How to use your Rotisserie | 5 Tips for Making Rotisserie Chicken | Lynx Grills

In this video, Lynx ambassador Lauren Nagel aka BonAppeteach walks your through how to rotisserie the perfect chicken on the Lynx All Trident™ Grill. Every Lynx comes with a built in rotisserie and Lauren shows you how easy it is to use it any day of the week. Remember, that the time to cook will depend on several factors including weight and size. We recommend cooking until it reaches 165 degrees internal temperature. Use a thermometer to check the temp!
For more of Lauren's recipes on the Lynx grill visit
www.lynxgrills...
Learn more about the Lynx All Trident Grill:
www.lynxgrills...
Check out this blog on How to Rotisserie Everything: www.lynxgrills...

[@Kidfantasy1]

Great idea to utilize the bowl when seasoning the chicken.

[@Shrashira]

Yummy Yummy Yummy... and the chicken looks tasty too. Thank You!

[@joseolmeda9567]

Hello, great job very professional. I can't believe people can be so rude with their comments. Please don't pay them any attention I found your video helpful and easy to watch and listen to!

[@husafel]

Great tips!👨🏽‍🍳🙂

[@Bob-gn8ph]

Thanks

[@mastertoolman9377]

I have made this method a thing of the past.

[@adammeuser4859]

Was the tray underneath needed for a more indirect method, or is it optional?

[@beerlover35]

No mention of using infrared burner?

[@Christina-hx6fg]

Yumm