Homemade Cream Cheese
HTML-код
- Опубликовано: 17 окт 2019
- Cream cheese ingredients and steps:
Table cream 18% 1 L
(You can use other creams or whole milk instead)
Buttermilk with active cultures: 60 g, 1/4 cup
Mix them and ferment it at the room temperature (21-22°C/70-72°F) for 24-30 hours
Drain it to remove the whey at the room temperature for another 24-30 hours
Add salt: 4 g, 1/2 teaspoon
Store in the fridge for 2-3 weeks.
背景音乐 BGM:
T'as où les vaches? By Dan boda Хобби
謝謝小高姐-老師
即使-沒有親自做(奶油奶酪)
也懂得"它"是怎麼形成的
妳教懂我們許多。👏
thank you so much ❤️
台灣朋友來報到
小高姊的影片好有質感
I’m always waiting for the video to be uploaded.😊 And I’m sharing your channel’s video with my friends❗️ I will continue to watch good videos😁 Thank you for the video🙏
小高姐每次對食物味道、製作過程時的細微變化 都是很仔細的描述出來
這樣對於廚藝新手來說幫助很大 讓我能夠掌握煮食要訣
谢谢你。
昨天正在找奶油奶酪的菜谱小高姐今天就更新了!太棒了!
小高姐,看了这么多youtube美食视频,真的最最最喜欢你!简洁,明确又科学!简直就是享受~我妈妈也超级爱看!好高兴咱多伦多出了你这样的人才 :) 希望你一直这样做下去,我会默默支持你!!!
小高姐的频道很棒。
我是70岁的人,在北美住了近20年。用面包抹果酱,花生酱,甚至黄油,甚至奶酪(cheese).但是您说的这个奶油奶酪看见西人吃,也知道西人商店里有卖的。但是我从来不买。我想您说的这个奶油奶酪就是Cream cheese, Costco 有卖,也叫奶油乳酪,我想是。看您做的时候加盐了,这是不甜的,看来避免多吃糖的人,这是多一个选择。谢谢您,祝好。
最喜欢小高姐的视频,语言精练,让我们懂得很多食品中的理论知识,真棒👍👍👍
Thank you for sharing this good way for making cream cheese. And thank you for translating it.
It is very use ful for me. I am not buying the ready one any more because of healthcare. But my kids liked it and missed it.
When I saw your video I made it and become very good. So now for 4th time I make it and turn very well and delicious👌🏻👌🏻😋
Thank you again🌹
I knew you would come up with this. You have a great experimental approach to recipe creation. 👏 I always wanted to know a way to make cream cheese for making cheese cake. Though I make a lot of cheese at home but I had never thought of making this the way you have done it. And now it makes so much sense why its called ' cream cheese' hope to hear more recipes from you. Best of luck.
你好捧,最近才遇上你的頻道,獲益良多。多謝你無私的教導
小高姐的影片有很多的知識點可以學習,超愛❤️
Im really glad that i found your channel and always watch your videos.. You are so knowledgable and can teach people clearly. Your instructions are easy to follow.. Thank you so much.. 😊
I love your videos. Straightforward, short but provides essential info and explains the reason for every step!
Namaste from 🇮🇳 Just wanted to tell you that you are doing a great job and it's a pleasure to watch your videos... So much details. In spite of being from a totally different culture and food habit, your art somehow makes connection between us, and that's what makes you special.
Thank you for sharing all your recipes.. you are so unique and a master chef in all what you present .. 🌷
Always enjoy watching your recipes because you always explain the science behind the food 😊 Could you show us how to make bagels in one of your future videos?
Awesome lovely! Looks great will try this cream cheese method. Thank you 🙏🏾💕
謝謝小高姐,真的太開心了~🤗🤗🤗
改天一定要試做看看~愛您喔~😘😘😘
沒想過是這麼簡單的!謝謝小高姐
已经超级适应小高姐有理有据、有颜值有效果,有诙谐有亮点的的美食分享,感觉自己在科学研究、人文情怀和烹饪技巧之间游历!口味被拔高了怎么办!😂
小高姐的食谱真实靠谱
雖然不適合我口味,但還是覺得小高姐很厲害,什麼都會做👍👍👍
Your voice is so soothing! 🥺💓 also thank you for the recipe!
My favorite flavor! I love your videos. So relaxing. Though your savage spreading of cream cheese made me laugh today.
哇哦,看起來好好吃哦,我滴口水了啦~~
好棒!謝謝。小高姐可否教學 bagel 的烹調 ? (很多中國朋友在國內吃鋼盔、火燒之類的饃,在美洲喜歡吃 bagel。)
You can add a multitude of flavors to your own recipe. You can make it sweet, savory or even a bit saltier to go with a wide assortment of dishes. An excellent base recipe for cream cheese. Thanks!
心靈手巧 - 沒有比這個形容小高姊更恰當的了🤣
哎呀呀!真神奇!这么一搅拌就凝固了…简单实用!我也可以试一试!
I can just eat bagel with cream cheese forever. Thank you for showing how to make cream cheese!
我就喜歡聽小高姊講話~
我最愛的cream cheese~ 可以做凍芝士蛋糕~ 😋😋😋
好厉害!奶油奶酪也自己做👍👍 都是硬知识!
这几天在恶补厨房知识。非常喜欢你的解释方式,语气也恰到好处。嗓子堪比广播员👍👍
Its so soothing to see you praciticing granny,s method,s in modern way.
看了 塗了滿滿的..超想馬上吃一口哦~
小高姐的背景音乐永远都让人很舒心
Thanks for the wonderful homemade cream cheese recipe . your videos are a treat to watch always .
好棒 虽然我应该不会做 但是我看得很认真! 超详细的方子
你很厲害,什麼都會做 ,還做得棒棒的。
Thank you for sharing your recipe. I will try this one day. 😄
Thank you so much. I just made the cream cheese and it is delicious.
啊,终于抢到前排,哈哈!小高姐,喜欢你的视频!
小高姐的神作又来了!sourcream 和奶油芝士一起来!
Darling you have a dictionary in your brain or sth🥰 im amazed by how detailed you explain everything💕 new sub!!!!
怕胖的可以用原味希腊酸奶,用类似的方法控水,弄出来的和cream cheese口感很像还可以做cheesecake~
谢谢分享!
多谢!
謝謝分享❤️
太聪明的做法。
yuemeng0716 那你顶上去
U r the best.. I like your channel so much..
Love from India ❤
超爱用这个抹面包,小高姐,你太懂我了🥰😘😍
刚刚买了一个奶油奶酪。。。。想明天做奶酪蛋糕,小高姐就教自己做了。。。
做小高姐的家人真是太幸福了!!!
好療癒啊!
这个大口方瓶子真好.。奶油奶酪看你做的很轻松,改天按视频步骤试着做一下
小高姐很多謝你經常提供美味的食譜,食材及工具, 例如涼粉制作內所用的刮刀, 可以告訴我們是在什麽地方訂購嗎? 最後想請問你是否居住在加拿大?
一大早聽到小高姐的聲音,今天心情好上一整天了☺️☺️
喜欢小高姐,给人暖暖的感觉。自己很笨要学很多次才能成功。
看著很療癒…
哇哇,下集有可能做bagel啦!
Super Telling 你最懂這套路。。
开始期待下一期了,加油小高姐
好棒的介绍!感谢.
我太喜欢小高姐啦!每个教程都简单易懂 上手快!答应我 一定要持续更新噢~ 我不会催你更新 就怕你哪天再也不更了呜呜呜呜
滴下來的乳清做鬆餅也好好吃呀~
It's look really smooth,, love it
I want to make it but I don't have store bought buttermilk,, I have the buttermilk from when I make a butter yesterday,, can I use it instead ?
( Sorry for my bad English )
貝果塗奶油奶酪真的超級超級超級好吃!
小高姐,太厉害了👍啥都会,没有你不会的吧!小高姐,讲讲炼乳怎么做的,黄油怎么做的,淡奶怎么做的,重奶油怎么做的,很想听你细说它们的由来!
原来酸奶油可以控水变成奶油奶酪 我又涨知识了 谢谢🙏
太強大了 這樣做出來既自然又健康
小高姐 真厉害 中西料理 都棒棒哒👍👍👍
Thank you for the recipe! This is very nice 👍
小高姐下期可以教茅屋起司的做法嗎?😍😍😍
A very nice recipe. Thank you.
👏👏👏👏
Best recipe so far thank you for ur effort
又上了一堂课👍好想用这个做奶盖茶
小高姐就是名副其实的人才👍
感動到流淚~~~
Wow! That's amazing! I never knew how to make sour cream or cream cheese!
crazybigyo
You can also the exact same recipe and instead of straining it just fuck it up with a mixer to get butter and buttermilk
本人就喜欢这样的吃法 👍
谢谢小高姐!破案了, einstein bros bagel他们卖的shmear酱原来就是类似于您做的这个,确实很好吃。
真简单,太好了,可以自己做了
看到视频第一反应:天呐奶油奶酪也可以自制???
然后想了一下:哦是小高姐呀,那没有什么不可能的~
真的好厉害,我从来没想到可以自己动手做,总觉得是至少要个作坊才行
谢谢你!
大师兄说的对呀
xiaowei lai 大師兄這個稱呼好可愛!
Clotted cream?会做吗😄
Hi小高姐,好喜欢您的每一个视频! 真的学到很多,您是高人,谢谢!🙏 我想问问您对自己在家做甜面酱有什么好办法,想请您指点指点! 🙏
Riquísimo, gracias por los subtítulos en Castellano.
請問小高姐,看過一種用鮮奶+檸檬做的茅屋起司Cottage Cheese是一樣的嗎?茅屋起司可以用鮮奶油+檸檬作嗎?希望小高姐能出影片說明這兩種Cottage Cheese和Cream Cheese分不清楚,謝謝!
谢谢高姐。如果我真的做的话,应该是用来做芝士糕点。我平时家里没有奶油,所以应该特意去买,可是肯定会有一天我要试试。还有那个手工黄油。谢谢你。
驚呆我了😳
fantastic! thank you for sharing your recipe!
啊啊啊姐你太牛了!我一直以为想吃这东西只能买。原来可以做!
Wow, thanks for this! Love it
小高姐 谢谢视频分享 是否有奶油的制作方法 不用淡奶油 只用糖和鸡蛋做的
啊啊啊我最好这口了!!! 一定要搭配全麦的bagel! 小高姐可以教做那种bagel吗 shoppers买的踩雷了 太难吃
小高姐有什么不会的吗……👍
绝对是个高材生!
好顺滑嗷...很棒!!!
Amo tus videos! 😍
正在照着小高姐的视频做水盆羊肉,羊肉在锅里咕噜噜炖着,感谢小高姐的分享:D
THANK YOU🙌🙌🙌😄! No more store bought cream cheese for me😋😉😊👍👌❤!!!!!!!
小高姐好利害!
求问: 若所处的室温是29℃的话,鲜奶油和白脱牛奶混合后,应该发酵几个小时?谢谢!
期待小高姐下期出一个纽约起司蛋糕😃
下面准备在bagel。看看能不能做一个NY Cheese cake
很神奇的配方,小高姐能不能多出一些印度素菜和几种蘸酱,谢谢
太厉害了!n n n
盲猜一波。下一集小高姐要做bagel?
alex wang 必须的
Teresa Yao 欸欸欸這位是?
肯定要做bagel啊!超級期待!!!
我觉得是cheese cake
我觉得是大盘鸡