Wow, the most complete and clear video for making home made butter!! I’ve checked other videos talking about shaking cream in a mason jar, putting yogurt in cream, leaving milk in a metal container before making butter, and so on... I was so confused, and this video clarified everything for me. Amazing, thank you so much!
😊所以這是帶我們看了西式取牛油，藏族打酥油，和印度阿唷吠陀酥油，由冷至熱的氣溫如何取牛油的做法，好有科學教育感👍👍👍謝謝你 長胖過程不可少的🍦please how to make ice cream from raw milk at home😊 ready for class of chemistry and physics
开场很好笑 🤭. When you start explain the process of making the butter is detail and easy to understand👍. Will give it a try make it during quarantine time, thanks for making this video🙌.
The butter made from raw milk still tastes better. But it's also more effort to make plus more expensive. In Austria we have a certain kind of "spring butter" which is only available in the time the cows eat the freshest and most nutritious grass in spring. That is probably the most delicious butter you can get! 😃
Swiss butter must be amazing! In Austria we have spring butter which is special because in this time the cows feed from the fresh and rich grass on the mountains. In this time the butter is even more flavorful. 😊
奥地利的小胡 Who's'HU not sure is it because of I didn’t use natural favor yoghurt I found that my cream after fermentation starts smell kind of cheese...?is it normal?my boyfriends said there is a butter call”culture” butter not sure is this one?
The cheese smell is no problem. Cheese is basically just fermented milk. Also butter is naturally fermented or cultured. The bacteria in yoghurt or raw milk will make it taste and smell sour.
Hello 小胡，What is the room temperature in Austria? Because in the Cantonese area, our room temperature is up to 35 degree! I am afraid the cream and yogurt will become bad taste😂
Dear, I have a question! After mixing the cream and yoghurt, then waiting for its fermentation at the room temperature, the "stiff" product we got is so-called "sour cream", right? Thank you!
![[ENG SUB]中文 How to Make FRESH MOZZARELLA from Milk](http://i.ytimg.com/vi/dVwP90nC2iw/mqdefault.jpg)
![[ENG SUB]中文 How to Make FRESH MOZZARELLA from Milk](/img/tr.png)
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
我买的生牛奶是1.2欧元一升，总共花了37人民币左右；1升奶油2.5欧元，也就是20块人民币；大家可以对比一下价格。生牛奶是有机牛奶，我买的是奥地利当地农民养的牛产的牛奶（视频ruclips.net/video/VvuDDbSO9To/видео.html）。 超市买的鲜奶是巴士灭菌和均质过的，所以不会出现分离的情况，如果买不到鲜牛奶，可以买全脂奶油来做。看了视频，你们觉得一起胖有难度吗？😉
奥地利的小胡 Who's'HU 全脂奶油是指whipping cream?
Yes, full fat cream (35-40% fat)
谢谢小胡 我在内蒙古 可以随时买到生牛奶 回头可以尝试自己做啦
沒難度的
請問可以用面包酵母yeast代替酸奶嗎?如果可以，份量比例是?
我是蒙古人，从小吃黄油，就是在茶里化开黄油，然后沾自己做的硬馍吃，太美味了。黄油就是从牧区牛奶里提炼出来的。别的黄油，都是合成的，并不美味，都没有真正黄油的味道。
只有我一个人注意到小胡脸红了吗？倒是觉得粉红粉红的招人可爱😋
其實會長胖的是麵包，
黃油消化慢可以降低麵包升血糖速度，反而營養又不易胖喔！
我喜欢买不含盐的黄油，拿回家软化以后自己加盐，各种香草，大蒜粉，搅匀再塑性冷藏。早晨抹面包特别“提味儿”。当然面包也是跟小胡学的……
原來黃油是這麼做的長知識了，謝謝小胡，好喜歡聽你說中文好可愛。👍👍😆
真正的黃油(奶油)並不是那樣製作
很欣賞小胡努力講中文。講得很好，應該經過一番苦練！加油～
谢谢你人这么好！鼓励我，我努力💪
Wow, the most complete and clear video for making home made butter!! I’ve checked other videos talking about shaking cream in a mason jar, putting yogurt in cream, leaving milk in a metal container before making butter, and so on... I was so confused, and this video clarified everything for me. Amazing, thank you so much!
I am glad it helped you out. ☺️
看你的视频好搞笑😆好开森😂…好听的中文和很好的制作👍喜欢吃牛油🧈才知道自己可以做～谢谢你的分享🌹
太棒了，刚知道牛奶就可以不用加工能出黄油！棒棒哒小胡
可是台灣要買到無加工殺菌的生奶，實在好難呀~
我听过最浪漫的话：一起长胖😍
一起长肌肉😍
可以用butter milk代替優格 這樣做出來就會變cream fraiche了 一樣可以打分離變成奶油 然後分離出來的butter milky再繼續做新的cream fraiche～～
小胡非常喜欢你的视频，订阅了，也喜欢你用英语作讲解，如果语速慢一些，又能教了英文，更吸引人，你的讲解生动有趣，it's so funny 把中文讲到了极致，棒极了 ，Thanks ！
小哥的中文好魔性，谢谢共享美食。
小時候有段時間我發現了麵包塗黃油，然後用在冬天裏家用的小電暖器來烤黃油麵包（那個電器正好有在上面的鐵條，可以烤東西）。那時正是冬天。烤烤黃油麵包，取取暖，一下子就會吃四五片，真的是肥死我了！看到你的視頻，想起那時，真的口水都下來了！
wfire1412 C 讀大學時曾經每天下午茶都吃西多士，偶爾加薯條，想想真是夠肥的 XD
@@1005332 握手。都是愛吃的人。
小胡要keep fit 比一般人困難，因為他懂得做美味的蛋糕甜品，他要很忍口才成
哈哈，小胡太帅了！原来黄油是这样做出来的，一定要试试！
😊所以這是帶我們看了西式取牛油，藏族打酥油，和印度阿唷吠陀酥油，由冷至熱的氣溫如何取牛油的做法，好有科學教育感👍👍👍謝謝你 長胖過程不可少的🍦please how to make ice cream from raw milk at home😊 ready for class of chemistry and physics
小胡的節目是最棒的！
你中文越来越好啦！扎心都会说了。😊
应该是题词板念稿，以这种水平不可能写出这种毫无语法错误的稿子，甚至稿子都念不熟
小胡的中文哈哈哈😁😁看你的視頻很開心
优秀～好专业！刚买了块黄油，就看到这个视频哈哈 下次可以自己试着做一下，感觉挺有意思的。刚才买的时候，纠结买加盐的黄油还是原味的好，最后买了原味的。
加了盐的黄油直接抹面包上吃，方便一点😉
开场很好笑 🤭. When you start explain the process of making the butter is detail and easy to understand👍. Will give it a try make it during quarantine time, thanks for making this video🙌.
My pleasure 😊 Thanks for watching my videos! Wish you success with your Butter!
原來黃油是生牛奶制造的👍
干干净净的，生活很有情趣，喜欢你的分享
谢谢你!
上次的你分享的牛奶面包食谱，我一口气做了三个面包，I used them for French toast 超级好吃！！！！
哈哈，听到你说好吃比自己做的好吃还开心😂
我也做了，好香。宅家就自己做面包了。
你中文说的真棒! 厨师里中文最棒的了! 订阅你了😊👌
I like it you will also explain the scientific theory behind the way of doing certain things, keep it up with your hilarious spirit! 你的视频好看好笑又能学到东西 💪🏻
I'm the first one! 你的视频很不错哦～关注啦～
谢谢你关注我😉
只看開頭就好好笑 哈哈 ....keep going!~~
小胡今天特别的好看
What a creative man! Love ur works
从此不再买脱脂牛奶了，多谢分享👍❤️🌹
Your opening......makes me laugh!!! Soooo glad you're learning Chinese. Very brave. You are funny!!
小胡好可爱，他的金色毛发真漂亮
love your videos！超喜欢小胡的视频！加油💪
谢谢☺
“the beauty of butter”
小胡讲中文可爱的样子让人想亲他一口！
太好了，又学到一招😄😄
赞一个！刚好可以解决留守家里牛油又用完的问题了…
Perfect receipt for people who are quarantined at home. Love your videos, would you be able to make some videos about egg free desserts please 🙏
这口流利的跳跃式中文真好听
Seems very easy to make butter, can you tell me which one taste much better, the one made from cream or the one made from raw milk ?
The butter made from raw milk still tastes better. But it's also more effort to make plus more expensive. In Austria we have a certain kind of "spring butter" which is only available in the time the cows eat the freshest and most nutritious grass in spring. That is probably the most delicious butter you can get! 😃
@@WhosHU thanks for sharing. Always enjoy to learn many new things from you. 😍🙏👍
季芳老師超級棒。
Yum, lovely recipes.
已經學會了☺️
小高姐也做过这个 两个人都各有风格
In praise gratitude and compassion
谢谢🙏真的是最近太爱黄油了🧈
Clarified butter 是澄清奶油 或稱無水奶油
Yummy !!! It's remind me the handmade butter I ate in Switzerland !
Swiss butter must be amazing! In Austria we have spring butter which is special because in this time the cows feed from the fresh and rich grass on the mountains. In this time the butter is even more flavorful. 😊
奥地利小胡你好！请问第二种做法1升牛奶怎么会有420克的奶油？
Just was planning to make butter ourselves then your video popping up😂thanks for sharing will try tomorrow
It was destiny. 😁 Let me know how your butter turned out. 😊
奥地利的小胡 Who's'HU not sure is it because of I didn’t use natural favor yoghurt I found that my cream after fermentation starts smell kind of cheese...?is it normal?my boyfriends said there is a butter call”culture” butter not sure is this one?
The cheese smell is no problem. Cheese is basically just fermented milk. Also butter is naturally fermented or cultured. The bacteria in yoghurt or raw milk will make it taste and smell sour.
小胡你好，我是来自马来西亚的马来西亚华人，我想请问下如果自己做butter，我应该买Full cream牛奶还是freash牛奶才可以用你教的第二种方法让这个牛奶里的脂肪分离？
我一般还会在黄油面包上撒白糖！！！超好吃的
受益匪浅
真棒👍👍👍
頭上長出惡魔角的小胡~~~可愛小惡魔!
自己瘦又帥 別人長胖胖.... :(
哈哈，没有自己瘦😂 想瘦的话，推荐你看看我的减肥课程😉 ruclips.net/video/z_7chLkFR9M/видео.html
Great! Very useful.
Regards from Australia! Dairy is so tasty!
自製黃油? 也可以用沙拉油來作 ..從沙拉油的起始點來作 就要加乳化物
從椰子油的起始點來作 也可以
古舊年代 稱此 為 【色拉油】其定義 是 【微帶甜份的油脂 用來作 舊式 糕點 】
沙拉油=沙拉醬😂😂😂
椰子油=直接吃好怪阿😅😅
动物油比植物油要健康很多
長胖😅😆原來黃油是這樣做出來的 謝謝分享
Nothing really beats butter on bread or sometimes using butter to stir fry. I also like mixing butter with sweet corn 🌽
Using your self-made butter makes it even better!! 😋
兩種方法所使用的生牛奶差了三倍但是第二種方法所做出來的黃油確比第一種多了5倍多, 想知道這兩種方法所做出來的黃油口感與香氣是否有不同, 不然這成本與效益差別太大了.
oh youre so kind！
这个一字一句的说话方式真是好玩
请问，真的会长胖吗？我有三高又不能长胖，但又喜欢这个味道，尤其是起司，奶酪等。😂😁
小胡？我家原来有个面包机，做面包的时候都是用到黄油的，原来黄油都是去超市买的，吃也是偶尔吃吃，或者出去之前吃当作快餐的，但是我爷爷不太愿意吃黄油的味道，那你们外国人做面包的话除了黄油，还有没有用别的油的，比如植物油或者其他食用油？
看起來很棒呀！
酸奶可以做出这么多黄油应该不可能吧，后面的方法是不是没有分离好
帅胡！
受用無窮。
請問室溫會影響發酵嗎？
小胡老师你好，我想问为什么我用了你的第二个方法却做不了牛油
中文真不错👍
請問外面高溫殺菌的牛奶也可以用酸奶發酵後打出奶油嗎 不是鮮奶油（忌廉）喔
如果天气热那么牛奶发酵需要几天才可以进行下一个步骤呢？
消耗一下我的鲜奶油，谢谢小胡
哈囉小胡
我在台灣
我你能建議我買那一個牌子的鮮奶做奶油嗎？
台灣有總統牌鮮奶油，拿來做奶油butter可以嗎？
小胡 means baby 胡 or mini 胡 or tiny 胡 …… that is cute
来了！！！！居然让人长胖！谁之前发了减肥课程来着
butter milk可以直接喝吗？下次可以分享下它怎么用，看到超市有卖却不知道具体用法。。。
我很愛吃奶油，會胖嗎？小胡很喜歡你做的視頻，我們買安佳奶油，我做烘培跟貿易商買，是安全的嗎，我不是買他們烘培便宜那種，我買貴2000元那種
我想看看奧地利的果醬 看起來很好吃
这睡的好晚啊。。。 能不能介绍一下如何制作hefe。之前edeka有贴但是不知道具体操作，万分感谢
黃油是天然脂肪，不會讓你胖。我天天吃黃油摸麵包。沒胖。糖才是不好的
哈哈哈😂 想要減肥又要吃巴特兒、那就來一段生酮飲食吧⋯⋯👏🏼👏🏼👏🏼👍🏼小胡加油💪🏼❤️
朋友你对饮食是不是有误解啊
中国可以买得到的奶油大约1L 43元左右 454g的黄油 28元左右 不同品牌的黄油和奶油价格稍有差异 这不是直接买更便宜吗....然后如果用生牛奶的话...首先网上买不到 然后超市也没卖的 虽然不是买不到但是想买到还是挺费劲的orz
所有的牛奶都可以黄油吗🧈 奶油不加酸奶可以打出来黄油嘛
你不是说升温后会脂肪分离，可你是放在冰箱？会分离吗？
你用的全脂奶油是未经过均质化处理的鲜奶油还是经过均质化处理的久保鲜奶油？😮
可是哪里能买到生牛奶呢
不错不错👍
哇 學到好多 小胡謝謝你
Hello 小胡，What is the room temperature in Austria? Because in the Cantonese area, our room temperature is up to 35 degree! I am afraid the cream and yogurt will become bad taste😂
Room temperature ia considered to be 20-21°C.
@@WhosHU this is the fridge temperature in Canton's Summer
Dear, I have a question! After mixing the cream and yoghurt, then waiting for its fermentation at the room temperature, the "stiff" product we got is so-called "sour cream", right? Thank you!
想問可保存多久？
小胡：如果打出来的黄油不用水洗，会不会变坏很快？
会更快坏，建议还是洗干净。
你真帅。你这么吃面包也没变胖。
哈~才能一起長胖!