HOW TO MAKE HOMEMADE BUTTER IN 3 MINUTES RECIPE
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- Опубликовано: 29 сен 2024
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How to make butter in 3 minutes
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Ingredients
600ml of pure cream (40% fat)
What would you like to see me cook next? :D
SimpleCookingChannel H
Have you done white chocolate cake pops yet?
Can you make coconut and lemongrass curry?
Cream puffs. My mom use to make them and they were to die for
SimpleCookingChannel pliz make whipped cream
Day 48 of quarantine: learning how to make butter
Mc Day 30 here in Malaysia
wait.... i- how...
laughing..your not the only one!!
@@rebeccaxh6886 same here in indonesia
Same.
interesting
buttaed spino
buttaed spino
LOL😂
Who don't have the only two ingredients needed here..
Umm you?
@@thatotherfinn3768 😅yeah...
@BLZiTA 508 😆👍
Me
Wow, finally the cap on a late night rabbit hole I can actually discuss! Amazing ! M excited to try and act like I always knew how! Thanks ! 😄
We used to do this when I was at school, back in the 70s 😊
Holy moly Yummy 0:10
When do you add the salt, how much salt and what kind?
I am 77 from UK. At 10 years of age my girlfriends and I would shake milk in a bottle until it turned to butter, enough for a slice of bread. Thank you for memories.
I'm 54, from the USA. When I was 6, my first grade teacher taught my class of about 20 students this wonderful bit of cooking science by having each one of us take turns shaking a pint carton of heavy cream for about 15 seconds. By the time the carton had been passed down each row of desks in the classroom, it had turned to butter. We spread it on saltines when we were done. I haven't thought about that in a long time!
Faster with a stick mixer. Basically seconds, but you need a deep bowl, so it doesn’t spray around.
Just make sure you buy excellent quality cream!
All we have in stores is heavy whipping cream. Should that work? It doesn't say the % of fat on it
Please can I just use evaporated milk to get the same result
If I don't have this auto beater machine, can it be done with a hand beater?
If you cant find cream or whip cream can you use pasteurized fresh cow's milk?
Not enough fat content. You need heavy whipping cream to make butter.
Is really very good also good for balkava
I know how to make butter
1.wake up
2.go to Walmart
3.buy butter
4.done
love it... :))))
That's why you shop at Walmart.
@DragonSlayer6765
You forgot to buy buttermilk ?
Bro isn't you that guy from braking bad who cooks crystal meth?
Is that you Jessie? :D
@@SimpleCookingChannel 🤣🤣🤣🤣🤣😂😂🤣😂😂🤣🤣😂
🤣🤣😂🤣🤣😂😂🤣🤣🤣😂😂😂
It's baking bad now
Should the cream be cold or room temperature?
Will try it out
I noticed you didn't rinse it? Is it not imperative to rinse before storing away Some ppl say yes..
Throw those chunks into cold water to rinse before forming. Add salt.
Great, but I thought butter milk needed some type of acid?
Why are you using Mondo?
There was only one step missing.
Place a bowl of water in the fridge until it gets very cold. Then use cheesecloth to wrap the butter. Place it in the bowl of cold water and squeeze gently to wash the butter and remove the excess buttermilk.
It is the buttermilk that will make the butter go off too soon. Now your new butter will last much longer.
Hope this tip helps. 👍👍
It wasn't missing. I don't do that :D
@@SimpleCookingChannel It was for those viewing :D
@@cliffcarlo180 :D
@@SimpleCookingChannel So you are what you look like ... 🥴
@@SimpleCookingChannelhow come?
If you want it to last, just squeeze it 2/3 times in cold water changing the water until it shows clear in order to release the rest of the butter milk that wouldn't come out otherwise. Then add some salt, mix, give a shape, refrigerate and enjoy. If you skip the step of cleaning it in the cold water it is not going to last so much and salt also helps preserving it.
butter milk makes BEAUTIFUL SCONES
Yes because if you don't wash the butter in cold water if will have a smelly odor to it.
This is all good as I recently done this & I don't have a mixing machine so put the double cream into a plastic container with a spoon in it too, then just waved it around for ten minutes. In my experience 600g of D-cream will give around 300g of butter leaving 200g of butter milk. Financially it's better to buy cream nearly out of date because D-cream can cost more then actual butter.
@@stephenboyd4934 300+200=500 grams. Where is 100 g of product gone? EVAPOURATION??
@@antoniogalluccio4213 no it's in the bowl because butter is sticky, but the exact grams was 309g butter & 210g milk so total 519g so the 81g is stuck to the bowl, anyway this was my first attempt maybe I'll do better next time & use a different more efficient bowl or method.
I'm 70, lived on a small farm. We would milk the cows by hand, strain milk thru clean towel into pasteurizer. Large container with a electric probe in center. Heat for 25 minutes. Cream rises to top. Skim off cream. Put cream in quart jar with lid. Watch cartoons in black and white while shaking jar. In 20 minutes you have a quart of butter. Simple back then.
I love you
Thats pretty cool
I have a question... I’m looking for pure cream to try this but only see heavy whipping cream, is that the same thing?
Legend 👏🏾
🤗🤗👌👌👌💗💗💗💖💖
I’ve been in quarantine so long that I’m about to make butter
Mixer been running 1/2 hour no butter yet
@@lyubovmykhaylivska5341 LOL
I’m still here 😆
Am about to make cheese🤣🤣
@@nhandahooker 😹😹😹😹😹😹
im 10 years old and u are the reason i started cooking at 8 years old and now i can cook so much food thank u
That's awesome! :D
Ehhh sweet pea😊
Amy Slimes Absolutely adorbz!!!! Ur amazing! Please make a video of your own lil mama!!!!
Damn that comment made a tear in my eye 😅
Good job kid, keep it up! Maybe we'll see you on RUclips with your own cooking show! 👍
Who else found this while searching for the BTS butter MV?
me lmao
Me haha
When I was a girl, that was my job to make the butter, after I had walked across the fields to the farm house to buy two gallons of fresh milk from the cow. We didn't have an electric mixer in those days, but we had grandma's old fashioned egg beater. It took much more time and a lot of arm muscle to whip the cream which had to be separated from the milk. Mother did have the cream separator which made life easier, but to a ten year old girl I just took everything in stride and did my butter task for the week. Oh that butter on the home made bread, and those fresh potatoes from the "'tater garden" and the freshly killed chicken from the coop...fried in a black cast iron frying pan with two inches of butter and lard...nothin' like that taste on the planet. That was back when we ate what we thought was good, and we never heard about cholesterol...same for pie crust...half butter/half lard. Cheers...March 14, 2018.
ethel newberry and people still lived in to the 70s 80s and 90s just the same as today
ethel newberry and now that your a man what do you do?
You brought the milk from the Cow? What did the cow spend the money on?
It's turning out that stuff was a lot healthier than what we replaced it with.
When I was a kid the adults would keep us busy before holiday dinners making the butter. Somebody would just put cream from our cow in a mason jar and we'd take turns shaking it. By the time dinner was ready, we'd have fresh butter.
When my kids were little, I carried on the tradition. It was great when they'd have friends over, then they didn't get so tired. (I had a similar trick for ice cream)
Are you telling me I had to literally drive 10 minutes for nothing when I could of just made this in my house
Could have? Yes, if you have cream!
😂😂🙈🙉that's what I said smh
ITS SO TASTY
😂😂😂😂
Lol right?! I thought there was so much more to it!
1:24am... I should sleep.
RUclips: would you like to watch a video about how to make butter?
Me: Okay
😹😹😹😹😹😹
1.14 am, lol
6:23AM here... I don't know what to do in life anymore 😂😂😂
I always wash the butter in cold water to get all the cream/buttermilk out of the butter. That will allow the butter to last a bit longer without going bad.
Would the taste be different?
@@JacReviewsStuff butter is fat and is insoluble in cold water, washing it in cold water will purify the butter as it takes away the buttermilk and just leaves butter. the taste will be more buttery and less buttermilky.
How long would it last if it were washed in cold water and salted?
It’s honestly not a huge difference. The main reason you do this is for the milky taste to be removed if anything.
Well, made my first block of butter yesterday! Turned out just like you said it would!
My family are well impressed! I forgot to inform them how easy it was to do 🤪🤩
Awesome :D
Old timer hot shot now there is since nothing is ever stocked at the grocery store. It’s a good back up plan at least lol
I'm totally going to impress my bf & his family with this one! 😉 Do I need an overachiever anonymous group?...😆
@@mplight2941 nah you need an anonymous group for people who call doing the most basic things "overachieving"
I would tell you a butter joke but you would spread it
**Takes bite out of chunk of butter**
"Nuh uh!"
....Never thought I would see a video on how to make butter. God I must be old.
lol :D
Haha😂😂
lol you are not alone!!!
You're getting smart !
Same
My grandmother made it by putting the cream in a 2 quart jar with a lid. I shook up a lot of butter when I was young. I can still remember what breakfast smelled like at her house.
Thats how i was taught how to make it as well
Love this recipe
Old ways = best ways.
Well that wasn't so difficult was it? Lovely homemade butter! The best. Why exactly do you have 1.5K thumbs down? Haters on a food channel? Butter? I didn't know that butter was so controversial.
It's just a button
Probably vegans. Don't you know milk/cream/butter is a murder? :D
@@michalvalta5231 it isn't... Animals aren't hurt while milking them 🤦 I don't get why veganism is a thing but
Tom MacEgan lol
Probably vegans!
Haha, my daughter makes butter every time she tries to make whipped cream!
Tries?
@joelabo im sure we can arrange something for him.
C caymer lol tf
😆😆😆
Lol🤣🤣
Man, I don't know if it's because I'm stoned, but that mixer seemed to go on for hours, man.
lol :D
I thought so too! Yet, I don’t smoke. 😂
You were stuck in a Time Warp, this is the year 2132
I was slightly drunk but, yes it was an experience
🤣 🤣
Army here!??
Yes
Comes from the butter😂😂
you should really rinse the butter under ice water until it runs clear to remove excess whey and prevent it from spoiling early
Or just turn it into ghee...
Or just put it in washing machine
😂😂😂😂
@@ddom1621 🤣🤣🤣🤣
C S I was thinking that, too.
omg I'm here after butter by bts
Came here for BTS butter, but instead got this. Not disappointed
We made it in kindergarten in Mason jars. By the time "we got butter" naturally it was the best we'd ever tasted.
Hint: A little salt makes it taste much better.
I did that I think for Thanksgiving
I totally agree.
At what stage would you add the salt to the butter?
@@bobclark6703 Honestly, I don't truly know. Sorry. ✌
@@4funrc11 👍
Git it lit it roll
Oh due to the teaser
Now the real question is. How do I make cream?
Put butter in mixer, turn mixer on in reverse.
Anthony Thorp ah thanks didn’t realise
Get yourself a cow, of course!
Boil the milk very good...and let it cool...some cream will come on top and sides of the pot...scoop it and keep gathering in freezer. Thats it...when you get the required quantity, use it.
If you are a male, just play with yourself for a few minutes.
How much Butter does 600 Ml make? I converted that to 20.28 ounces of Cream. Here in South Florida U.S.A., that would cost about $3.99 USD
I cant be the only army here
easy peasy... I always look after cream in my local store that is 50% off just a couple of days before
Expiration dates, then I do have the best of both worlds: REAL Butter, Buttermilk, AND Cheaper then Butter!
Living in Malta Butter here costs between 2.50 and 7 euros Im gonna try making my own it would be a lot cheaper and tasty
@@carolmckenny5642 make sure the cream is really fresh cream with an percentage of fat above of 35%.out of one liter of this cream I can extract some 450 grams of real good butter
Smooth like butter like a criminal undercover 🧈
Get it, let it, roll
BTS LETS GO
nobody:
youtube recommendations after watching me search "butter" more than 1000 times today:
I found this while looking up the butters theme from South Park
The "thumbs down" haters are just jealous because they don't have a mixer.
: )
Thats not fair prep... There is another way to do it i thought he.might do it that way...
John Barrett My mother way back in the 1950s used a hand beater to turn cream seperate from milk the day before.
We lived on a mixed farm, had cattle, a hand separator and the separated cream was SET in a kerosene burning fridge.
What joy it was to have FRESH MADE BUTTER.
This does not mention a scoop of set cream on oat porridge.
IKR HAHAHA
There is this thing called a butter churn smartie pants
Not really, gay cowboy.
A word of advise from a woman who grew up on a farm in Oklahoma - after squeezing the rest of the buttermilk out, rinse the butter in cold water while squishing it in your hands to remove even more buttermilk and extend the life of the butter. We made butter in a jar when I was growing up.We used raw milk so we would just skim it off the top after letting it sit in the fridge for a few hours. We would fill a jar half full of cream and shake it at a pace of one hard shake per second. This would usually create butter in a minute or so if done right.
Sand Angels Cool
Maynard
We didn't use a butter churn. I've never used one. Others around may have, Idk. We always used jars.
Java Man!
We didn't use a mixer. We filled a jar half full of cream and shook it at the pace of about one hard shake per second. If you just shake it back and forth it doesn't work as well and takes longer for the butter to form.
wow. can't wait to try the jar method. thx!
1911HeadBanger
I don't remember ever salting our butter, so I'm not sure.
My body is 40% fat content...damn.
xd
***** Only if you'll eat me.
***** lol!
Fat doesn't make you Fat though, Simple Carbs does! Your body burns that first, and it is also the main cause of all known Folk-Diseases (Conditions) and yes, even Cancer, Asthma, Artheritis, ALS, you name it... Love good Fats, hate bad Carbs!
Sicarius Peremo I believe you.
I was supposed to click on bts butter mv and this is what I accidentally clicked on🤦♀️😅
My mom always warned me as a kid when I wanted to help out with cooking by beating the whipping cream; "You don't want to beat it for too long, as it will become butter."
It's strange to me that alot of people don't know about this - it's a kitchen-life hack that is so deceptively simple that everybody should know about it!
OMG YEAH, FEW PEOPLE KNOW!!!!!
hello brother ( ͡° ͜ʖ ͡°)
I did it by accident once xD I was trying to make a type of whipped cream oops
Jeppz Postman
Urvee Rana 2jsjdhhdhdjjdjd
Me finding this after watching BTS butter.
I can’t believe it’s that easy. This is insane. Why am I here? I’m going to be so huge when we get out.
There's no shame in gaining a few from eating good food, that you even made yourself. Ever seen a skinny chef?
I am 72. My father is 98. His parents had a farm. They churned their own butter. They had a separator in their shed. My uncle and his wife lived on that farm after my grandfather had passed. A separator removed the cream from the milk. The cream came to the top. That’s what was done “in the old days”.
KING JESUS IS THE BEST ALL YOU HAVE TO SAY IS LORD JESUS COME INTO MY HEART AND HE WILL IF YOU MEANT IT ❣️❣️❣️
Stfu
in some place the heavy cream is more cost effective than the butter ... and with buttermilk as a left over it makes awesome bread and pancakes and coffee cake .. and is also good in strong coffee too ... works awesome in peanut butter cookies as well ... as for salt addition ... i would use about a 1/4 teaspoon for the amount shown in the video
when l was a kid, long time ago, l made butter with my grandma, fresh cow milk, skim off the cream, put in a mason jar, and start shaking it, a few minutes a pinch of salt, got butter, drain off the buttermilk drink it, shape it put in cold water..we never had icebox or even power, anything like that, and kept the butter down a well in a bucket...
so cool!
Love the idea of the Mason jars great way to get all the kids to help
Seems to be a really beautiful peaceful life that you had
@@unapologeticallyme8513 Yup, three or four of us would take turns shaking the (Large Pickle Jar???) until it was a big chunk then run into the kitchen to have mom check it. Usually, not quite enough so back to the shaking. God I miss that.
@@kennethdandurand3472 that's so awesome ♡ ...now I want to make popcorn with home made butter mmmm lol
First thing to do is.
Make some buttermilk pancakes and spread some of that butter on top.
IIGrayfoxII using that butter milk,, I will have to do that lol
When I was a young tike (3 or 4 years old) back in the 60's my Grandparents were still getting milk and cream delivered. They had a butter churn and one of my morning chores was to make the butter for breakfast and we use the butter milk to make the biscuits. I hated it then, but as an adult I miss it and the taste.
Kenneth Stevenson we all the same when we were young we miss things was gold hi from egypt
i was just thinking about what would be a good use for the butter milk. thank you for the advice sir.
@@osytrognsy Buttermilk is great in cakes, too - chocolate cake especially. I also use it in cornbread.
0:33 subtitle said "poopy cream"... lol
2:23 certainly looks like it
POV: you searched up “Butter tutorial” expecting BTS ‘Butter’ to show up but it shows you this instead
im here because of bts👽hahah
I love making this for holiday dinners. Add thyme or rosemary, a little salt. Then I use cookie cutters and stamps to make it pretty. Looks a lot nicer at the table than just a tub.
I add garlic with parsley thyme and rosemary
Butter de matre'd,fancy restaurants charge huge for it
You can use regular whole milk, too. Let the milk sit out of the frig for maybe 1/2 a day (it will get slightly sour). Pour into a jar and close lid tightly. Shake the jar until butter forms into a ball. Drain it and rinse under cold running water. Rinse and squeeze til no more milk comes out. Add some salt to taste. I used this recipe with my 1st grade class . They loved helping to shake the jar. It takes a little longer with whole milk. Leaving the milk out to slightly sour makes for a more delicious butter. I believe this is how the French and Irish make their expensive butter.
This is actually a fantastic way to save milk somebody forgot out, I have 2 small children so I'm sure I'll be making butter like this fairly soon lol
Thank you!
French butter is expensive because it made with ❤️ and Irish one with 🍀. 👍
Awesome tip!
can i use full cream milk?
@@aryastark7772 Would be best to use full cream milk; you need the higher fat content to help the butter form.
I started to nod my head when the music came on 😂😂😂
Same!😂
lol :D
+Carys Robinson same the music is funny
:D
+SimpleCookingChannel but really love u r food
Baaaddaahhhhhhhh!
Grego!
:D :D
how
Greg's Kitchen how are you Greg hope your well man have you made homemade butter ?
it's Grego!
Homemade butter usually lasts up to 8 weeks. I use the same technique you use and it’s great!!
Amazing how much base ingredients can be made at home.
Feeding: Many times my cream went to trash because I didn't need it at the moment; no more waste...
Karina` Smith
AAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHHH! you throw out the cream? What about a nice mushroom sauce or cannoli?
true.., so many things can be made at home.. take mayonnaise for example.. easy peasy... yogurt, sour cream, just to name a few.
most peeps have been brainwashed over the years to believe something must come in a package, jar or can to be edible...
Rufo Rufo the cream is bought at the store. People just like convenience.
I was taught to rinse the butter in cold water while squeezing, gets more of the buttermilk out.
perfect for cheese making.
Yeah, thats how we'd do the final rinsing. We'd drain it first because we saved and used the buttermilk for baking.
The cold water rinse gets more of the butter milk out and keeps the butter from spoiling as fast.
This is my third time making this butter. It's great on freshly made stove top popcorn! For whatever reason it doesn't get soaked into the popcorn making the popcorn soggy like the store bought butter. YUM!!
Butter : Get it , Let it Roll !
Store-bought butter sometimes has a slightly salty flavor. (which I like)
Any idea on the amount of salt to put in your 600ml recipe to get that slight flavor without ruining it with too much?
I tried a teaspoon and didn’t mind it. This was after I rinsed through water three times
@@jonathancouturier2695 -- So do you wash/rinse the butter, then add the salt and blend it with the blender again? Everyone is talking about adding salt, but I don't know when to do that.....thank you!
And I am so glad that finally it is more common knowledge that cream butter is not only delicious, but also healthy. It contains good fats, vitamin D and fights heart disease. But cows that have been fed corn or grains and are kept mostly indoors produce less healthy dairy as do cows that feed in the open on grass and herbs. But that also goes for the meat. Meat from grain/corn fed cows have virtually no Omega 3 fat, but they do have higher unhealthy Omega 6.
MrTruth111 b
Him feeling the butter
No one
Me: smooth like butter
SAME
"If you like home made butter, you can't beat it" You said you must beat it though! JK.
You know, I went to RUclips for music at 2AM and I ended up here instead😂
lol :D
good move.
Muse: Falling on the floor laughing!!!
Funny. Theres a famous korean band named 2AM
Muse i love your music lol
Absolutely works! We have a Faberware mixer so it took longer to form (about 10 minutes) and separate because our High speed wasn't as high as a Kitchen Aid mixer but the outcome was PERFECT. Did exactly as shown in this video.
I've been making butter for years and I've discovered a couple of brilliant hacks. First off, contrary to what I've read on many of these sites, it is not faster to make butter from room temperature cream. If you stick the carton in the freezer and wait until it's frozen, you can let it set out just until it thaws. It thaws amazingly quickly, just shake the carton, you can hear when it's thawed. I pour it into a lidded jar and just shake it, It takes roughly 3 minutes to separate from the buttermilk into little 'balls'. I pour the contents of the jar into a sieve, then using my handheld faucet sprayer and COLD water, I rinse the butter thoroughly through the sieve and drain well. There is no way to squeeze all the buttermilk out of the butter and it's the buttermilk that causes the butter to go rancid so quickly. rinsing it before you gather it into a ball rinses virtually all the buttermilk out and almost doubles the shelf life of your butter. I'm just sayin'
In Normandy, Northern France and Wales, United Kingdom, we tend to add about 3% of salt (English salted butter is only about 1.7% salt). Salt is a preservative so it lasts a lot longer that way.
how to make butter without spending tons of money on the equipment:
step 1 : go to supermarket
step 2 : cold diary section
step 3: take 1 and go to checkout
step 4: enjoy you have a perfect butter which last for more than 2 weeks.
Note that this steps works if u live in modern cities otherwise you can follow his recipe.
Buy raw milk,
Let stand till separated,
Skim 3/4 of cream of top,
Put cream in quart jar,
Shake till turns to butter.
@@anthonythorp7291 thats smart
That's so amazing, it makes me want to Make some, I never thought of making my own, thankyou 😀
i told my mom but she didn’t
I've done this at home with a hand electric mixer. It works and it's really easy. I took the extra step of rinsing it with plain water afterward and I drank the milk
Buttermilk is a standard ingredient in sodabread.
Can you drink the butter milk left over, plus if I add SALT how much would one add, to tell you the truth iv seen on tv how they use to make butter by churning it looked like it took hours, this way is so easy, Thanks.
I remember briefly helping my mother to make butter as an eight year old little boy during a visit to my grandmother in Ireland. I'm 65 now so this is waaay in the past.
Milk from the cows into buckets and then into a wooden churn. Agitating it for what seemed like ages before it turned to butter.
Funnily enough I have always really disliked all dairy products but this did at least trigger a nice memory.
RIP Mum & Nanny
It is unlikely that butter could be generated by churning whole milk - many homes had a hand-cranked separator to first make cream. It was this cream that was then added to churns to make butter. I may be wrong!
@@teacheng3795 I just recall also that the other way to get cream in homes without a separator was just to rest the milk overnight, the cream rises to the top and then is scooped into the churn.
At which point would you suggest putting salt, for salted butter? And how much would you suggest for this amount of cream? Thanks :D
After you have separated it from the buttermilk , then you may add any flavouring.
+Yashvardhan Rautela thank you
+Yashvardhan Rautela Add some garlic and herbs to it.
The amounts, depends on your Tastebuds, and how you like it! :) Start with a little, taste it, add more as needed!
+Sicarius Peremo thank you
you need to stop biting your nails its not good
you need to stop telling people what to do. that's bad.
Sir, This was really wonderful presentation. I would wash it with ice-cold water, 2-4 times, after the butter is made. This would remove impurities from the fresh butter and the shelf life increases considerably. Just my 2 cents worth.
what is ingredients. I can't understand this video pls tell me
i am 13years old i start cooking from you thankyou
Daniel Covey you are a disgusting grub
good girl you'll make a good wife someday.
Awesome. :)
humera Shaikh ok
That's the attitude!!!!
Don't you need to season it?
Damn, that was easy I thought it was more complicated
Just add a teaspoon of Himalayan salt: ahh
HOW DID U DO IT FOR GOD SAKE IT DIDNT WORK I ENDED UP HAND TIRED
It's Christmas Day. Merry Christmas! I just made your butter. It was so easy !!! Thank you so much! Then I made homemade bread in bread machine to go with Christmas dinner.
Nice! A tip is to add some salt flakes! Tastes amazing on fresh baked bread! Only downside is that it turns into solid rock in the fridge..
If you want salted butter, when do you add the salt and how much?
Me too!
Dude, u forgot to wash the fat’s grains before put them in to the mould. U butter will have bitter taste.
It will also keep longer if rinsed in cold water.
Who's here after watching BTS Butter? Lol
Wtf is that
not me pussy
Before you get all excited and run off the buy heavy whipping cream(at least in the U.S.) pick up that carton and read the ingredients. Now do the same for the Butter in the store. Cured me real fast of the urge to make butter thinking it's somehow better. It's still a fun project, just know what you are working with. Fun story: We were having shortcake and my sister was making whipped cream with the mixer. She got distracted and it turned into butter. Sweet, vanilla flavored butter, which was pretty good actually.