APFELMUS apple cake melts in your mouth! Resipe of Apple cream! Simple and fast!

APFELMUSS apple cake melts in your mouth! Apple butter cream! Simple and fast!
in this video, I prepare a very delicious tender APFELMUSS cake with a rich apple flavor!, the cake is prepared very quickly and simply with a hand mixer!
INGREDIENTS (for 9 cakes of 18 cm or 8 cakes of 20 cm)
for the dough:
4 eggs weighing 50 g without shell
pinch of salt
8 g vanilla sugar
180 g sugar
180 g of melted butter
40 g of applesauce (I have ready-made apple puree, slightly sweetened)
80 g of corn starch
130 g flour
6 g baking powder
for the cream:
250 g mascarpone cheese
250 ml of cream (at least 30% fat content)
16 g of vanilla sugar
400 g of applesauce (I have ready-made apple puree, slightly sweetened)
50 g of powdered sugar (take powdered sugar to taste)
the cake is baked for about 5-6 minutes at a temperature of 200 degrees Celsius top bottom mode without convection at a medium level until golden brown
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