We had such an AMAZING time trying all the delicious local food in Pangasinan - super fresh seafood, goat, kilawin, and so much more! Thank you so much for all your recommendations, please keep them coming! Philippines has officially won our hearts, and we’re going to be staying here for a while longer! ❤️
one sub from a Pangasinan native. I was born in Calasiao and have not been to Hundred Islands. good on you chefs to see my province. All the best! and one sub from me
That flower is called milyones which translates to millions! I’m not much for balut. I can and I’ve eaten it. Much prefer penoy, reminds me of calves brain, super yummy.
Was never fond of papaitan nor goat kalderata. I like Tagalog batchoy better and never developed the taste for goat, also not very meaty. I love me a good kaldereta though. And what what is arosep, or whatever that is? Lol. I guess I’ll find out, unpausing the vid. I see there’ll be adobong frogs too. That I’ve tried. My mom used to cook adobong palakang bukid and I miss that. Small frog legs cooked adobo style sans the soy sauce. Vinegar, garlic black peppercorns, reduced down, super good! She said that they were caught or raised in rice patties, thus palakang “bukid”.
We had such an AMAZING time trying all the delicious local food in Pangasinan - super fresh seafood, goat, kilawin, and so much more! Thank you so much for all your recommendations, please keep them coming! Philippines has officially won our hearts, and we’re going to be staying here for a while longer! ❤️
one sub from a Pangasinan native. I was born in Calasiao and have not been to Hundred Islands. good on you chefs to see my province. All the best! and one sub from me
Thank you for watching and subscribing!! Pangasinan is so amazing ❤️❤️
Omg siniguelas and Chico! Very nostalgic. But also duhat and aratilis if can find them. All are super good.
I don’t think cary has tasted duhat or aratilis yet!! I’ll try to find them so he can try 😅
Thank's for featuring Pangasinan my province. I'm done subscribing to your channel, enjoy your day 😎
Thanks for subscribing! We absolutely loved Pangasinan!! ❤️
I like your vlog. It's very funny 😆
Thank you!! 😊
hi kuya his so cool i love him now hahaha
Haha thank you for subscribing! 👍🏽
new subscriber here kuya his very cool and his tagalog great nice one ate good job to kuya
Thank you! ❤️
Yummy food! Tsarap! That frog adobo though.. hahaha. Exciting!
Everything was sooooo good!!! We loved trying everything ❤️
Wow 😲 your content of your video is make me starving ❤️🤤 I hope there's more Filipino citizens watch and support your RUclips channel ☺️❤️
Thanks so much!!! We will have much more food videos to come ❤️
wow lechon and Kilawin ,must be fiesta in
pangasinan, delish👍😍
Yes, sooo delicious!!!! Our hearts and stomachs are happy ❤️
Hey guys you must try cebu lechon in talisay cebu city then compare both.
Yes we were just in Cebu city last week, we will be featuring them next! Watch out for our cebu food tour coming up next 👍🏽
That flower is called milyones which translates to millions!
I’m not much for balut. I can and I’ve eaten it. Much prefer penoy, reminds me of calves brain, super yummy.
Cary is not the biggest fan of balut either, but he enjoys sipping on the liquid inside!
Was never fond of papaitan nor goat kalderata. I like Tagalog batchoy better and never developed the taste for goat, also not very meaty. I love me a good kaldereta though. And what what is arosep, or whatever that is? Lol.
I guess I’ll find out, unpausing the vid.
I see there’ll be adobong frogs too. That I’ve tried. My mom used to cook adobong palakang bukid and I miss that. Small frog legs cooked adobo style sans the soy sauce. Vinegar, garlic black peppercorns, reduced down, super good! She said that they were caught or raised in rice patties, thus palakang “bukid”.
The frogs were so good!! We love the arorosep (sea grapes), they taste just like the ocean!
Didn’t anyone every tell you not to name your chickens otherwise you won’t be able to eat them🫢
They don’t have names, he was just joking 😂😂