Flourless Cottage Cheese Bread

Here is a great recipe from high protein bread made with four ingredients! Flourless Cottage Cheese Bread is easy to make and delicious for even the fussiest eaters!
Makes 1 loaf
* 2 cups cottage cheese
* 1½ cups rolled oats
* 4 eggs
* 2 tbs EVOO
* 1 tbs baking powder
* 1/4 tsp salt
Preheat your oven to 350℉ Line a 9×5 inch loaf pan with parchment paper.Strain your cottage cheese of its liquid as best you can and discard the liquid.
Add all the ingredients to your blender and pulse until mostly smooth. Pour the batter into your pan and bake for 35-40 minutes or until toothpick comes out clean. I loosely covered mine with foil for the last 15 minutes because it was getting too tan on top.
Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 10 minutes prior to slicing.
Almond flour or all purpose flour can be subbed for the oats but decrease the amount to 1 cup + 3 tablespoons of flour.Store on your counter in an airtight container or in your fridge for up to 5 days.You can also just mix this in a bowl if you don’t have a blender.
Recipe from hungry.happens on IG
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[@janetm6325]

Salt is not an issue. It's an imbalance of potassium/salt.