Back in the early 90s, I worked for a catering company and one of our signature items was Dilly Cottage Bread, which was cottage cheese bread with dill. It was delicious - glad to see this particular food trend coming back around!
Dilly cottage cheese bread! What a memory. Learned how to make it at an adult ed bread baking class when I was in my 30s. The best part was having to take the dough home ( as there wasn't enough time to do everthing in class) and cook the loaf 10:00 at night. The whole house smelled like heaven and of course I had to "try" a piece with butter. Yum!! Made it multiple times for my family. My nephews couldn't get enough of it!
I ❤ cottage cheese. I recently made mushroom soup and ran out of milk. I took my cottage cheese and put it in my blender and added some 10% cream; best mushroom soup I've ever had.
I've gotta say, that does not sound weird to me. Sadly, I'll never get to try it because I'm allergic to both tomatoes and cucumbers, but it sounds amazing!
Anderson Erickson dairy actual sells whipped smooth cottage cheese now. I assume it's to accommodate all the recipes from social media, but also people who want to use it as a high protein substitute for yogurt/cream cheese/ sour cream.
Friendship makes whipped cottage cheese. I blend regular curd cottage cheese in my mini food processor. I also make a vegan cottage cheese that tastes exactly like the dairy version (thank you, My Quiet Kitchen!). I blend that, use it in Italian dishes, as dessert w/sweetener and cinnamon…
For wheat sensitivity- you might try experimenting with einkorn flour. It’s a non-hybridized wheat with much lower gluten content that my family tolerates very well.
I can my own pineapple and eat it with cottage cheese and TAJIN (a Mexican seasoning made of Salt, Lime, and Chili). I eat it almost everyday!!! Sooooo yummy!
There’s a cottage cheese bread from a channel called Kitchen Stop here on RUclips that is really good! It only uses one egg instead of all those egg whites. Also some butter so it does have a slightly brioche-ness, just not as rich. I make the dough into 10 rolls, bake them then freeze after cooling. I recently brought them, along with some soup, to friend that was under the weather and she said they were the best rolls she has ever eaten.
At salad bars I like to have cottage cheese with sunflower seeds and black pepper. I've never thought about using nutritional yeast with cottage cheese and it is something I have in my pantry.
Cottage cheese is the best. I put some oil on cottage cheese salt and pepper and eat with bread with along side some sweet cherry tomatoes. The best things ever. Tasty, and also healthy in my opinion.
your hairstyle is cute 😸 & I love cottage cheese! I usually sprinkle a special seasoning salt on it & eat it with veggies (cucumber, carrot, radish etc.)
Try blending cottage cheese with dill pickles and dill pickle juice. It makes a great chip dip. Also blending cottage cheese with Lipton french onion soup mix and a little milk. Pick the flavor. Again makes a great potato chip dip. Nice video! will be trying this recipe.
We make dill dip like that! If you have it a bit of fresh dill chopped in with a touch if chives or green onion really puts a tart green goddess spin on it. And we use it on big baked potatoes too. More protein and just as nice as sour cream.
Emmy! Oatmeal can be amazing savory too! Always use Old Fashioned Oats for savory recipes as they stand up better to longer cooking. My favorite way to make savory oats is to use chicken stock/broth, salt and pepper to taste, a fried egg and a few cubes of cheese. Sweet is good, but savory is highly underrated. Fresh bread is always amazing, this one especially so!
I've had Saudi coworkers serve me jareesh (grain soup usually made with whole wheat grains) with old fashioned whole oats subbing for the wheat. I know at its most basic, its ingredients are the grains, broth, milk and spices.
My favorite cottage cheese use is in scrambled eggs. The key is adding it immediately to the raw eggs on the pan. It needs enough time to melt and brown. So cheesy and delicious.
I make cottage cheese bread for my family all the time. I use my bread maker to mix it up and do a first rise. Then I pull it out and make it a loaf and into my Pullman pan for our sandwich bread. I wish I could share a picture! I made a loaf yesterday. ❤ 🍞
Growing up in the 70’s/80’s, I loved a Thousand Isle dressing my dad would make with cottage cheese. We used to have it as a condiment with a Spanish omelet my mom would make regularly. Hers used Portuguese chourico. We probably had it once a week with an iceberg and tomato salad, also topped with the dressing. Back in the 70’s, the average family salad was iceberg lettuce centered.
To avoid side split, you could have used another 30 minute rise after dough placed in pan. Looks delish. My old aunty used to make cottage cheese bread/banana bread with cottage cheese, as well. Her mother used to make it with her home made cottage/farmer's cheese!
I like furikake and Bragg's aminos on my Greek yogurt and cottage cheese. Sometimes I do sriracha on my cottage cheese and also my cheddar cheese slices, LOL! I love savory, not a fan of sweet. I also make savory oatmeal or take some shredded wheat and pour boiling water over it and then drain and put butter and Tony Chachere's on top for flavor...or just plain salt and pepper. :-) (Oh, I guess you're wheat sensitive, nevermind on the shredded wheat, haha, but you can do the savory oatmeal with broth or seasonings, no sugar or milk).
I use the danish dough hook for lots of things. It’s amazing with ground meat, especially when you want to distribute seasonings for burgers or meatloaf.
Savory oatmeal is good too. I was surprised a few years ago when I was offered plain oatmeal and decided to mix some mild hot sauce (think Crystal or Louisiana brand or the like) into it. Surprisingly tasty.
I’ve never put hot sauce in my oatmeal but Chrissy Teigen has a savory oatmeal recipe that’s based on cacio e pepe and it’s delicious! Totally blew my mind how versatile oatmeal can be
In Germany we have Quark. It's a smooth cheese with high protein. We use it as a spead and in all kind of baking. We even have a cheat version of yeast dough.
I work in a bakery and 2 things I’ve noticed about breads since working there is 1. If the Skews aren’t deep enough the bread will poof into odd shapes and if it’s too deep the bread becomes more dense and 2. We use steam in our ovens before baking and I’m not sure what it does scientifically but I do know if someone forgets to use the steam the bread turns out weird😅
I love my cottage cheese with fruit in it....grapes, blueberries, bananas, etc. yum. I used to eat it with salt and pepper but I have to keep my salt intake down for the most part.
You've brought back a favorite memory for me.❤ My grandmother loved to cut smaller musk or honey dew melons in half and put cottage cheese mixed with seasonal fruit and maybe a bit of pineapple. I remember spending several days on the other side of the state from us with my aunties and grandma picking blueberries from bushes bigger than myself at 10. Over by the lake shore in MI. Grand haven/Holland area. Then coming home to pick through and freeze some and jam some and canned pie filling. Then in winter her putting a handful in her cottage cheese while making blueberries into pancakes for us kids. Good gravy now I'm hungry and I haven't picked blueberries in about 2 years lol Thank you for the little old lady wander through memories 😊
What a neat recipe! I am so curious about the dense texture. I wonder if all the proteins made it a slow proofer and it’s a bit under proof- which make a dense crumb- or if it’s just the bread itself. I see a baking session in the future! Love the channel Emmy!!! Wonderful as always ❤❤
I looooooove cottage cheese with plenty of black pepper on it (very often on toast, but not always). It's never occurred to me to add nutritional yeast but it sounds great. I'll definitely give it a try!
I also prefer cottage cheese savory! My favorite way to eat it is with shredded carrots and black pepper, sea salt and a ton of cinnamon. Like a carrot salad. Add ins could include nuts or dried fruit, or curry blends instead of cinnamon. Or hot sauce. But shredded carrot and cottage cheese is SO GOOD!
Funny, just earlier today i was preparing some cottage cheese and looked at the nutritional yeast and thought “i can kinda see these going well together.” But then figured if they did I’d have heard of it before. I guess watching this video is my sign to try it tomorrow.
Great episode. I will be trying this! I bake bread pretty often and need to slash often, especially with my sourdough. I have a lame but I guess my technique isn't great, because it's never a good result. My latest method is using a kitchen shears. It works pretty great for most breads! Give it a try. 😊
As always, fun and informative. One request however, when making bread, especially when it's a bread with unusual ingredients like this one, making toast with one slice would answer a few essential questions. Thanks for the video.
I love cottage cheese and will eat with sliced green olives and pepper. I also substitute the ricotta cheese with cottage cheese when I'm making stuffed shells.
I love cottage cheese plain or with fruit. Not everyone likes the texture of it; I think my mom put it in lasagna with ricotta decades ago. I like curds, the bigger the better just MO
Hi Emmy and all the little chicks at sea. My standard bread (for sanwiches) is a white loaf with one cup of whole wheat flour. eggs (6) milk and it comes out like this one. All the best Jim Oaxaca
Re: 'Something salty before oatmeal.' I don't really like sweet things especially in the morning. My step-Grandfather was Scottish and he showed me how to make oatmeal the Scottish way and it was just butter and salt, and its life changing. I have since seen people using oats as a replacement grain for many savory dishes. Look up "Oats Upma" for an interesting Indian dish. xo
Unlike cloud bread and chicken bread which are a bread substitute for those following a keto or carb restricted diet, this bread seems to be a waste of cottage cheese and eggs. Personally, would prefer to make a rustic loaf and eat the eggs and cottage cheese separately. Maybe it could be a quick way to get an egg sandwich all in one slice. As always a fun, cheerful and entertaining video!
Emmy, you could try using Einkorn flour mixed with oat flour or barley flour in place of regular flour. Some people find it less problematic for their stomachs.
I am also team Savory Oatmeal I like mine with herbs and cheese, like stew. Emmy, you might like it with chili flakes and pepper. But, I also like one savory food & one sweet food most meals, so, I don't want to interfere with your protein, or routine. Maybe, if you want to do a tasting, you could ask everyone for their favorite flavors, and taste lots of different oatmeal. (But, that's alot of oatmeal to eat.)
I love cottage cheese with vanilla protein powder, chia seeds and frozen raspberries. It's like having raspberry cheese cake without all the sugar and empty calories.
Oh Emmy I found a recipe years ago with cottage cheese. It turned it into cheesecake. It was tasty and didn't taste of cottage cheese. Wish I still had the recipe to share. It was a no-bake version.
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Back in the early 90s, I worked for a catering company and one of our signature items was Dilly Cottage Bread, which was cottage cheese bread with dill. It was delicious - glad to see this particular food trend coming back around!
Dilly cottage cheese bread! What a memory. Learned how to make it at an adult ed bread baking class when I was in my 30s. The best part was having to take the dough home ( as there wasn't enough time to do everthing in class) and cook the loaf 10:00 at night. The whole house smelled like heaven and of course I had to "try" a piece with butter. Yum!! Made it multiple times for my family. My nephews couldn't get enough of it!
One of my favorite snacks as a kid and even now is fruit cocktail and cottage cheese.
To keep your dough scraper from being a unitasker, you can also use it as a spoon rest when youre cooking. One of my alltime most used tools.
I ❤ cottage cheese. I recently made mushroom soup and ran out of milk. I took my cottage cheese and put it in my blender and added some 10% cream; best mushroom soup I've ever had.
That sounds like a good idea
I love cottage cheese with tomatoes, cucumbers and red onion. It also sounds so weird but it’s delicious!
That actually sounds really good to me. I might have to try making it like this to give it a try
Cottage cheese + tomato is my fave!
@@summerlea06 it’s really yummy in the summer with garden tomatoes and cucumber!
@@debbiebarnes4688 That sounds lovely 😊💗
I've gotta say, that does not sound weird to me. Sadly, I'll never get to try it because I'm allergic to both tomatoes and cucumbers, but it sounds amazing!
Anderson Erickson dairy actual sells whipped smooth cottage cheese now. I assume it's to accommodate all the recipes from social media, but also people who want to use it as a high protein substitute for yogurt/cream cheese/ sour cream.
I made a cheesecake recipe that called for blended cottage cheese instead of cream cheese. It worked very well.
In Ontario, Canada, the only smooth cottage cheese I've seen in the Gay Lea/Nordica brand.
Friendship makes whipped cottage cheese. I blend regular curd cottage cheese in my mini food processor. I also make a vegan cottage cheese that tastes exactly like the dairy version (thank you, My Quiet Kitchen!). I blend that, use it in Italian dishes, as dessert w/sweetener and cinnamon…
For wheat sensitivity- you might try experimenting with einkorn flour. It’s a non-hybridized wheat with much lower gluten content that my family tolerates very well.
I can my own pineapple and eat it with cottage cheese and TAJIN (a Mexican seasoning made of Salt, Lime, and Chili). I eat it almost everyday!!! Sooooo yummy!
There’s a cottage cheese bread from a channel called Kitchen Stop here on RUclips that is really good! It only uses one egg instead of all those egg whites. Also some butter so it does have a slightly brioche-ness, just not as rich. I make the dough into 10 rolls, bake them then freeze after cooling. I recently brought them, along with some soup, to friend that was under the weather and she said they were the best rolls she has ever eaten.
What a beautiful bowl! I love your videos. You make it look so easy!
At salad bars I like to have cottage cheese with sunflower seeds and black pepper. I've never thought about using nutritional yeast with cottage cheese and it is something I have in my pantry.
Cottage cheese is the best. I put some oil on cottage cheese salt and pepper and eat with bread with along side some sweet cherry tomatoes. The best things ever. Tasty, and also healthy in my opinion.
Always something really unique and interesting! I like cottage cheese and I like bread. But, I would’ve never thought to put them together 🙃
your hairstyle is cute 😸
& I love cottage cheese! I usually sprinkle a special seasoning salt on it & eat it with veggies (cucumber, carrot, radish etc.)
Try blending cottage cheese with dill pickles and dill pickle juice. It makes a great chip dip. Also blending cottage cheese with Lipton french onion soup mix and a little milk. Pick the flavor. Again makes a great potato chip dip. Nice video! will be trying this recipe.
We make dill dip like that! If you have it a bit of fresh dill chopped in with a touch if chives or green onion really puts a tart green goddess spin on it.
And we use it on big baked potatoes too. More protein and just as nice as sour cream.
Yes! ❤@@Emeraldwitch30
Emmy! Oatmeal can be amazing savory too! Always use Old Fashioned Oats for savory recipes as they stand up better to longer cooking. My favorite way to make savory oats is to use chicken stock/broth, salt and pepper to taste, a fried egg and a few cubes of cheese. Sweet is good, but savory is highly underrated. Fresh bread is always amazing, this one especially so!
I've had Saudi coworkers serve me jareesh (grain soup usually made with whole wheat grains) with old fashioned whole oats subbing for the wheat. I know at its most basic, its ingredients are the grains, broth, milk and spices.
Savory is the best! Oat congee!
My favorite cottage cheese use is in scrambled eggs. The key is adding it immediately to the raw eggs on the pan. It needs enough time to melt and brown. So cheesy and delicious.
I make cottage cheese bread for my family all the time. I use my bread maker to mix it up and do a first rise. Then I pull it out and make it a loaf and into my Pullman pan for our sandwich bread. I wish I could share a picture! I made a loaf yesterday. ❤ 🍞
Growing up in the 70’s/80’s, I loved a Thousand Isle dressing my dad would make with cottage cheese. We used to have it as a condiment with a Spanish omelet my mom would make regularly. Hers used Portuguese chourico. We probably had it once a week with an iceberg and tomato salad, also topped with the dressing. Back in the 70’s, the average family salad was iceberg lettuce centered.
To avoid side split, you could have used another 30 minute rise after dough placed in pan. Looks delish. My old aunty used to make cottage cheese bread/banana bread with cottage cheese, as well. Her mother used to make it with her home made cottage/farmer's cheese!
Also possible the oven door seal isn't tight. I usually rotate my dough about half way through like with cookies.
She probably did, as bread always gets that 2nd rise. She just didn’t show it.
Yes she discusses the second rise at 12:00
Thanks, Emily! I missed that. @@emilyramnarine
under prooved 😊
Love you emmy!❤❤ youre amazing!
I use cottage cheese in my blender squeeze lemon or lime add salt. Replaces sour cream easier on your stomach if issues with lactose intolerance
I like furikake and Bragg's aminos on my Greek yogurt and cottage cheese. Sometimes I do sriracha on my cottage cheese and also my cheddar cheese slices, LOL! I love savory, not a fan of sweet. I also make savory oatmeal or take some shredded wheat and pour boiling water over it and then drain and put butter and Tony Chachere's on top for flavor...or just plain salt and pepper. :-) (Oh, I guess you're wheat sensitive, nevermind on the shredded wheat, haha, but you can do the savory oatmeal with broth or seasonings, no sugar or milk).
I use the danish dough hook for lots of things. It’s amazing with ground meat, especially when you want to distribute seasonings for burgers or meatloaf.
Savory oatmeal is good too. I was surprised a few years ago when I was offered plain oatmeal and decided to mix some mild hot sauce (think Crystal or Louisiana brand or the like) into it. Surprisingly tasty.
🤭🤭🤭
I’ve never put hot sauce in my oatmeal but Chrissy Teigen has a savory oatmeal recipe that’s based on cacio e pepe and it’s delicious! Totally blew my mind how versatile oatmeal can be
In Germany we have Quark. It's a smooth cheese with high protein. We use it as a spead and in all kind of baking. We even have a cheat version of yeast dough.
I've been buying whipped cottage cheese from friendship for over 18 years. I love with cut vegetables or fruit or on top of toast
Never heard of whipped cottage cheese! I've heard of whipped cream cheese, though. Are they similar?
This is so cool. Just discovered this. Thank you for including Caroline's recipe. Yours seems to be missing from your website.
I used to eat cottage cheese with roasted sunflower seeds and pepper. I loved the crunch!
When we toast our cottage cheese bread, it makes a lovely little sizzling sound. Delish.
I make pancakes out of cottage cheese and oatmeal. Delicious! Also add it to my Bibingka mix which adds to the flavor nd texture.
Emmy, your descriptions of your tastings are absolute gold! Thank you! I would have liked to see it toasted and buttered though.
I work in a bakery and 2 things I’ve noticed about breads since working there is 1. If the Skews aren’t deep enough the bread will poof into odd shapes and if it’s too deep the bread becomes more dense and 2. We use steam in our ovens before baking and I’m not sure what it does scientifically but I do know if someone forgets to use the steam the bread turns out weird😅
13:30 the Kendall Jenner cucumber slicing method came in handy after all 😂❤️
I love cottage cheese with garlic chili sauce mixed in! So good! Sambal is delicious as well!
I can't tell you enough how much I Love your descriptions of the foods you try! I can almost taste what you're describing!
I love my cottage cheese with fruit in it....grapes, blueberries, bananas, etc. yum. I used to eat it with salt and pepper but I have to keep my salt intake down for the most part.
You've brought back a favorite memory for me.❤
My grandmother loved to cut smaller musk or honey dew melons in half and put cottage cheese mixed with seasonal fruit and maybe a bit of pineapple.
I remember spending several days on the other side of the state from us with my aunties and grandma picking blueberries from bushes bigger than myself at 10.
Over by the lake shore in MI. Grand haven/Holland area.
Then coming home to pick through and freeze some and jam some and canned pie filling.
Then in winter her putting a handful in her cottage cheese while making blueberries into pancakes for us kids. Good gravy now I'm hungry and I haven't picked blueberries in about 2 years lol
Thank you for the little old lady wander through memories 😊
@@Emeraldwitch30 🥰
Looks perfect for toasting and topping with butter and honey. Or ~ for making French Toast. Dense bread is my preference so I'm eager to try this.
Try cottage cheese mixed with fresh hot rice. I just did this on a whim the other day and am HOOKED. It's somehow the perfect bowl.
Cottage cheese is just one those thing, I could never get tired of eating.
Omg emmy...whatever you make is fine by me! Love literally every video you make!!
I bet that bread would make awesome French toast (with the extra leftover yolks for an extra custardy flavor)…..YUM!
What a neat recipe! I am so curious about the dense texture. I wonder if all the proteins made it a slow proofer and it’s a bit under proof- which make a dense crumb- or if it’s just the bread itself. I see a baking session in the future! Love the channel Emmy!!! Wonderful as always ❤❤
I believe higher protein gives you a denser and stretchier bread. Should be great sandwich bread or toasted cheese.
I worked for a Bakery on the Isle of Skye and they make Potatoe Bread, amazing. Also is the word "floofing to maximum" a technical term
I looooooove cottage cheese with plenty of black pepper on it (very often on toast, but not always). It's never occurred to me to add nutritional yeast but it sounds great. I'll definitely give it a try!
Cottage cheese with diced avocados, fresh lime juice and cracked black pepper, mmm so good! Thanks for being you! cheers
One of my favourite things is using cottage cheese to dip chilli flavoured kettle chips.
I love Triskits with cottage cheese. I cant wait to try this bread thank you so much.
I loooooove this bread it always works and tastes so good toasted . High in protein too. Btw oatmeal is savoury too
I also prefer cottage cheese savory! My favorite way to eat it is with shredded carrots and black pepper, sea salt and a ton of cinnamon. Like a carrot salad. Add ins could include nuts or dried fruit, or curry blends instead of cinnamon. Or hot sauce. But shredded carrot and cottage cheese is SO GOOD!
Great episode! Thanks Emmy!
That looks like some great soup bread. Sturdy enough to dip wihtout breaking.
Funny, just earlier today i was preparing some cottage cheese and looked at the nutritional yeast and thought “i can kinda see these going well together.” But then figured if they did I’d have heard of it before. I guess watching this video is my sign to try it tomorrow.
I love cottage cheese and nutritional yeast!!!! I will definitely try it with black pepper added.
Oh Emmy that glass bowl with the flowers on is so pretty was that a thrift store find
What a lively loaf of bread! What is the brand of your loaf pan? I have never seen a pan like that in the store.
When I make egg salad, I make enough to put sine in cottage cheese. This is very good good on toast for extra protein breakfast.
Dilly Bread,made with cottage cheese, was a big winner in the 1960 Pillsbury BakeOff! It is so good and
flavorfull
Indeed, I remember this bread from the P. Bake Off.
A cold plate for me is tin salmon with a side of cottage cheese with salt and lots of pepper and a big mug of tea, yum!!
Great episode. I will be trying this!
I bake bread pretty often and need to slash often, especially with my sourdough. I have a lame but I guess my technique isn't great, because it's never a good result. My latest method is using a kitchen shears. It works pretty great for most breads! Give it a try. 😊
I use an exacto knife to split my bread has never failed me!
As always, fun and informative. One request however, when making bread, especially when it's a bread with unusual ingredients like this one, making toast with one slice would answer a few essential questions. Thanks for the video.
Cottage cheese in my pancake mix…yum
I love cottage cheese and will eat with sliced green olives and pepper. I also substitute the ricotta cheese with cottage cheese when I'm making stuffed shells.
I love cottage cheese plain or with fruit.
Not everyone likes the texture of it; I think my mom put it in lasagna with ricotta decades ago.
I like curds, the bigger the better just MO
Yes, the bigger the curd the better. That’s what I look for when buying cottage cheese.
Hi Emmy and all the little chicks at sea. My standard bread (for sanwiches) is a white loaf with one cup of whole wheat flour. eggs (6) milk and it comes out like this one. All the best Jim Oaxaca
Looks good. Happy Lunar New Year
Re: 'Something salty before oatmeal.' I don't really like sweet things especially in the morning. My step-Grandfather was Scottish and he showed me how to make oatmeal the Scottish way and it was just butter and salt, and its life changing. I have since seen people using oats as a replacement grain for many savory dishes. Look up "Oats Upma" for an interesting Indian dish. xo
Unlike cloud bread and chicken bread which are a bread substitute for those following a keto or carb restricted diet, this bread seems to be a waste of cottage cheese and eggs. Personally, would prefer to make a rustic loaf and eat the eggs and cottage cheese separately. Maybe it could be a quick way to get an egg sandwich all in one slice. As always a fun, cheerful and entertaining video!
I love cottage cheese with fruit and black pepper. The high protein is a bonus.
Fruit and black pepper together? I’ve heard of those topping separately but never thought of combining them 🤔
@@sierrab5010 yes! Pears and black pepper through the fall. Blueberry when it's in season.
❤ Simply Delicious ❤. The bread looks good too 😋
This looks fun!
Thank you!!
I enjoyed the video, but could not find the recipe on you website. Thank you
Emmy, you could try using Einkorn flour mixed with oat flour or barley flour in place of regular flour. Some people find it less problematic for their stomachs.
Yes! I've read that. I'll check it out. 😋
Not a baker, but I’ve always heard elevation and humidity affect bread rising times.
One my dad loved was cottage cheese with honey and salt and pepper… so good!!
hi emmy, love your videos! Question: can you do more videos like 4 or 5 a week?
Have you ever tried the rolls from Chris Cooking Nashville or the breads from Indigo Nili? They are wheat free.
I am also team Savory Oatmeal
I like mine with herbs and cheese, like stew.
Emmy, you might like it with chili flakes and pepper.
But, I also like one savory food & one sweet food most meals, so, I don't want to interfere with your protein, or routine.
Maybe, if you want to do a tasting, you could ask everyone for their favorite flavors, and taste lots of different oatmeal. (But, that's alot of oatmeal to eat.)
😐😬😬
Sounds yummy 😋 I love cottage cheese. Did you ever eat it with strawberry jam or other topping on the bread?
Your cottage cheese breakfast sound great! Not weird at all
Cottage cheese is actually really good for you. It helped me lose weight.
The texture has always scared me since i was a kid, im curious to taste it now that im an adult 🤔
I heard it’s good for sauces if you blend it. The texture becomes a lot smoother, apparently
I love cottage cheese with vanilla protein powder, chia seeds and frozen raspberries. It's like having raspberry cheese cake without all the sugar and empty calories.
Great job, Emmy! ❤
Bread baked with cheese is the best thing ever
Oh Emmy I found a recipe years ago with cottage cheese. It turned it into cheesecake. It was tasty and didn't taste of cottage cheese. Wish I still had the recipe to share. It was a no-bake version.
reminds me of bagels.
maybe the dough can be shaped and risen like bagel look alike without the boiling
Emmy, have you ever made scrambled eggs with cottage cheese and nooch? Excellent, packed with protein, and very filling.
I have cottage cheese with fruit (usually berries) for breakfast more than half of the time.
For those of us who don't use milk much and therefore never buy it... This is a nice alternative to the dairy in a milk based bread dough
Good one. Btw can use almond flour to get low carb bread?
That bread looks so good. It’s an interesting recipe.
The density will make it great for toast!
Wish you would have toasted a slice too. Curious how the texture changes (if at all) when it’s toasted vs. not.
I didn't heard of cottage cheese bread before what does it taste like that type of bread and love watching your videos
no toast test? wow Emmy...WOW! xD
I wonder if the salt content of this recipe (TB of kosher plus the salt in the cottage cheese) slowed the yeast down a bit.
Thank you for trying this recipe; it’s so interesting. Did you try toasting it? What do you think of it toasted? With butter and jam?
id love to see an updated "what I eat in a day"!