Different cultures eat different things. That being said, I see your channel as the more Italian with a twist. Hopefully you continue with this path. Things we all know and can replicate at home.
I'm a homebrewer, cheese, fermented food etc but really love these DYIs also! They may not get the views (YT algorithm?) but they are some of my favorites.
Something really delicious there is the chicken satay with peanut sauce. May be you try and get the most authentic recipe for the peanut sauce and make a video on it. Enjoy your stay in Indonesia.
I like your channel very much and use a variation of your bacon recipe and apple wine recipe all the time. In America, so many foods like cured meat and beverages are thought of as products one typically buys rather than something one can easily make. Culinary tradition seems to have fallen by the wayside because people think it's a large project or a hassle to make a batch of wine, but your videos show how simple it is, and the end result is undoubtedly healthier than what's on the shelf. I live in an area with lots of apple orchards and unpreserved apple cider can be had inexpensively. I use a gallon of cider, a bottle of honey, and some high-alcohol yeast to make an 18% apple mead. I just wash the glass jug I use for fermentation as normal and skip the sterilization. I've not had a single bad batch out of several dozen.
Since you're in sulawesi, as a coffee lover myself i'd like to suggest you to try toraja coffee. If possible try to find specialty coffee shop in there. The arabica is really delicious.
Instead of pushing knife through the plastic surface, you can heat a screwdriver and push through the surface. A small hole is made and then you can enlarge it with ease. Then proceed as you want to.😊
He doesn't understand the need to practice the use of a knife for defense... Some people don't understand the high risk of human society after pandemics. Download every literature you can find on the net about survival while you can. It is of much help. We live risky days.
you can do that, but probably not a good idea with something that is supposed to be used for food and stuff. it's already bad enough he's using plastic, heated plastic is considerably worse for you
Hope you come soon here in Philippines, Belgian/Italian mix here. For my fermenter (alcolic) I use the big pot of proteins for the gym and then use cheap airlock from shopee (they have this online shop also in Indonesia). also I melt the plastic with a soldering Iron and old iron tip then I sand with 120. For the Kimchi same process but with a Lock＆Lock Large Capacity Crisper Oversized Plastic. for the carboy, I use plastic water gallon :)
Hi from Bali! You chose a very interesting place. What is local people attitude towards you? I've been living in Indonesia for over a year now miss fall and winter so much.
Love that Sulawesi Coffee bean. Roast dark with lots of chocolate…..at least in the 00’s. Seems to have changed with climate or a change in plots or how they wet process. Good to see you again! From 6000ft on the continental divide at 46 degrees latitude!
damn ... in indonesia??? im indonesian but live in java tho... Indonesia has alot of cultures even me i cant eat those animal but it is what it is its their customs... and the culinary are unique for each region its hard to find alcohol beverages here in java but in manado maybe its easier... btw i use ballon to do some fermentation... you should try: bubur manado, ikan kuah asam, and alot of fish product (as an indonesian i havent tried them yet maybe you can review it) welcome i hope you can enjoy your visit ~!!
I would definitely like to visit that particular food market with you. These items you mentioned have long been censored from our minds, and it is high time we come to normalize what is outside our experiences. The world is knocking at our door and we should let it in.
Cool to see you so close to where I live (Western Australia), maybe we will see you here one day! As for recipes, I would love to see you brew some wine or other alcohol or ake some kind of dessert recipes with native Indonesian fruits - e.g. Rambutan, Longan, Soursop, Starfruit, Durian, Papaya, etc. Keep up the excellent content, and I hope you enjoy Indonesia!
Also I would love to see the local culture via the market - different cultures eat different things, thats a part of life. So if you can help share the cultures you experience via the internet for the rest of us, we can visit with you in spirit through the internet :D
Hello, I just want to let you know I did the green olives in oil and it worked ! They’re delicious, I also did the limoncello and I’m making a lot of wine. I live in Montreal but my family’s origine are friulano.
I need a advice. I made some Pineapple wine and I separated first two bottles after 10 days and other two after 25 days. last two bottles taste like contains acid and taste more bitter. what has happened to last two bottles. not suitable for drink. ? thx
@@Spectacular-cuoredicioccolato I understood. this is my first try. I wanted to get some experience. these days thinking of making Banana Wine. I do as same as you have explained. I'll tell you the result. thank you again. good day..
You’re wise to feel caution going to the market. And not advertising it on your channel as something good for the world. Safe travels, enjoy the new, with your wise eye in focus
Excellent, well done, a very useful video. I want to tell you, I have just made whiskey (YOUR way) and it is great! THANK YOU. You are in Sulawesi. I know Bali very well, but they are Hindus not Muslims. ALL Balinese food is great and I encourage you to see if you can find / try / cook it. The absolute No.1 is Balinese Slow Roasted Pig!!! Also, on one visit to Bali, I had food prepared in the street by NON-Balinese Indonesians. These were gigantic kebabs . . . absolutely fantastic . . . so if I were in Sulawesi, I would look out for those. Merry Christmas Andrea! No cats or dogs on the menu, please.
Hello Andrea, been watching you since 2020! Please don't post butchered animals like cats and dogs, I got used to watch your channel to see Italian recipes. I don't mind new recipes from other countries that involve similar ingredients like cow meat/chicken/fish. I hope you continue like that, but the choice is yours!
Different cultures eat different things. That being said, I see your channel as the more Italian with a twist. Hopefully you continue with this path. Things we all know and can replicate at home.
Yes 👍🏼
Thanks ☺️
I'm a homebrewer, cheese, fermented food etc but really love these DYIs also! They may not get the views (YT algorithm?) but they are some of my favorites.
Thanks 🤗 yes 👍🏼 very few people will watch the video 😬
Something really delicious there is the chicken satay with peanut sauce. May be you try and get the most authentic recipe for the peanut sauce and make a video on it. Enjoy your stay in Indonesia.
Thanks for the idea 👍🏼
I am your subscriber from Indonesia, welcome bro 😁🍻
Terima kasih
I like your channel very much and use a variation of your bacon recipe and apple wine recipe all the time. In America, so many foods like cured meat and beverages are thought of as products one typically buys rather than something one can easily make. Culinary tradition seems to have fallen by the wayside because people think it's a large project or a hassle to make a batch of wine, but your videos show how simple it is, and the end result is undoubtedly healthier than what's on the shelf. I live in an area with lots of apple orchards and unpreserved apple cider can be had inexpensively. I use a gallon of cider, a bottle of honey, and some high-alcohol yeast to make an 18% apple mead. I just wash the glass jug I use for fermentation as normal and skip the sterilization. I've not had a single bad batch out of several dozen.
Spectacular 🥳 thanks for sharing your experience and thanks for this beautiful comment
Since you're in sulawesi, as a coffee lover myself i'd like to suggest you to try toraja coffee. If possible try to find specialty coffee shop in there. The arabica is really delicious.
Thanks for the idea and advice 👍🏼 I like coffee ☕️ too 🤪
I would Love to see the Market. Thank You for making these videos!
pythons 🐍 , rats 🐀 , bats 🦇 .... nothing is missing
ruclips.net/user/shortsEA8Bmux9Mus?feature=share
Instead of pushing knife through the plastic surface, you can heat a screwdriver and push through the surface. A small hole is made and then you can enlarge it with ease. Then proceed as you want to.😊
Thanks for the advice 👍🏼
He doesn't understand the need to practice the use of a knife for defense...
Some people don't understand the high risk of human society after pandemics.
Download every literature you can find on the net about survival while you can. It is of much help. We live risky days.
you can do that, but probably not a good idea with something that is supposed to be used for food and stuff. it's already bad enough he's using plastic, heated plastic is considerably worse for you
@@victorfloresperu someone had too much brew
Such a beautiful country!
Yes 👍🏼 very green
I just made another two 1/2 gallon Mason jars of Cortido using Manzano and Jalapeno peppers. I extend the ferment to at least three weeks.
Bravo 🥳🌶️
Welcome to Indonesia 🇮🇩
many tropical fruits and delicious dishes, don't forget to try them 👍
Terima kasih ☺️ I will 🤪
Just use a 19ltr water bottle, that's what I use it comes with a tap on the bottom you only need to fit the airlock at the top.
Thanks for the idea 👍🏼🍾
Hope you come soon here in Philippines, Belgian/Italian mix here. For my fermenter (alcolic) I use the big pot of proteins for the gym and then use cheap airlock from shopee (they have this online shop also in Indonesia). also I melt the plastic with a soldering Iron and old iron tip then I sand with 120. For the Kimchi same process but with a Lock＆Lock Large Capacity Crisper Oversized Plastic. for the carboy, I use plastic water gallon :)
Spectacular 🥳
Welcome to Indonesia, I hope you enjoy it.
Terima kasih
Selamat datang di Indonesia🎉❤
Terima kasih 🤗
Greeting from Bali❤ Welcome
Terima kasih
oh i love Indonesia yah , best food and beferages . My favorite food ofcourse Rendang and Nasi Goren .
😉👍🏼🥳
Let’s go to the market 😄.
Indonesia traditionally has palm sugar / palm juice wine .
Tuak is the name in Sumatra .
Pretty sure they have it in manado
Gula mera
Hi from Bali! You chose a very interesting place. What is local people attitude towards you? I've been living in Indonesia for over a year now miss fall and winter so much.
Hi 👋🏼
Madonis are very kind and very happy to see a bule
Welcome to indonesia, try sambal kecombrang (made with ginger flower, so so good with anything). If you come spend some time in Bali let me know !
Terima kasih 🤗 I will try thanks
Ok 👍🏼 If I will visit Bali I will be very happy to meet you , thank
Love that Sulawesi Coffee bean. Roast dark with lots of chocolate…..at least in the 00’s. Seems to have changed with climate or a change in plots or how they wet process. Good to see you again! From 6000ft on the continental divide at 46 degrees latitude!
Yes 👍🏼 the coffee is very good
I was not able to understand where you are 😂 sorry
@@Spectacular-cuoredicioccolato Montana!
Love your content! So good to know you’re in the world.
What an adventure! Please film the market and Indonesian food :)
Ok 👍🏼 thanks 😉 I will
Watching from East Africa(Kenya)..How many litres is the fermenter?And how do you fix the tap on the PET bottles that you use for fermenting?
10 liters
ruclips.net/video/6YMqbpjRVUc/видео.htmlsi=19CfN_XYigDkGXie
Very cool idea!
😉👍🏼 thanks
If you're ever in central Florida and want to go get a coffee, look me up!
@blaylockr1 sure 👍🏼 thanks
If you are in bali please come to locavore and try their fermented products 🤩
Thanks 👍🏼 if I will visit Bali I will try 😉
You're like a genius. TY.
😂👍🏼 thanks 🤣
Hey, very interesting idea! Why are you in Indonesia? Just for travels or to expand cooking knowledge? I'm very curious :)
Because in Italy at the moment is cold 🥶 and I will expand my culinary knowledge 😉 for sure
cap tikus (Rat Brand) of course the most favorite local booze, and some others, the food is amazing there, be prepared to gain weight...enjoy!!!!
Yes 😂 cap tikus
@@Spectacular-cuoredicioccolato please review the local booze and its production process, mate🙏🙏🙏
@claudyak1814 I will try 👍🏼
Hi Andrea, sure show us the market, pls
Ok 👍🏼😉
damn ... in indonesia???
im indonesian but live in java tho...
Indonesia has alot of cultures even me i cant eat those animal but it is what it is its their customs... and the culinary are unique for each region
its hard to find alcohol beverages here in java but in manado maybe its easier...
btw i use ballon to do some fermentation...
you should try: bubur manado, ikan kuah asam, and alot of fish product (as an indonesian i havent tried them yet maybe you can review it)
welcome i hope you can enjoy your visit ~!!
Thanks for the advice 👍🏼 I will try them
Terima kasih
Ah, so sad I'm not there right now. Many things to ask. Manado is a beautiful city anyway.❤❤❤
👍🏼 I will try to make some videos about Manado 😉
I would definitely like to visit that particular food market with you. These items you mentioned have long been censored from our minds, and it is high time we come to normalize what is outside our experiences. The world is knocking at our door and we should let it in.
I am organizing 😉
Cool to see you so close to where I live (Western Australia), maybe we will see you here one day! As for recipes, I would love to see you brew some wine or other alcohol or ake some kind of dessert recipes with native Indonesian fruits - e.g. Rambutan, Longan, Soursop, Starfruit, Durian, Papaya, etc. Keep up the excellent content, and I hope you enjoy Indonesia!
Also I would love to see the local culture via the market - different cultures eat different things, thats a part of life. So if you can help share the cultures you experience via the internet for the rest of us, we can visit with you in spirit through the internet :D
I am doing rambutan wine 😉👍🏼 and probably I will try with the others 🤩 with durian done it already 😜 you can find the video on the channel
Yes 👍🏼
Amazing !!!
🥳👍🏼
Hello, I just want to let you know I did the green olives in oil and it worked ! They’re delicious, I also did the limoncello and I’m making a lot of wine. I live in Montreal but my family’s origine are friulano.
@matthewgardin6488 spectacular 🥳👍🏼🤗
Good idea.
😉👍🏼
indonesia people here greatings from bandung west java
I have friends here in Manado from the same city 😉👍🏼
I need a advice. I made some Pineapple wine and I separated first two bottles after 10 days and other two after 25 days. last two bottles taste like contains acid and taste more bitter. what has happened to last two bottles. not suitable for drink. ? thx
Probably the last 2 bottles are vinegar, maybe contact with air
@@Spectacular-cuoredicioccolato I understood. this is my first try. I wanted to get some experience. these days thinking of making Banana Wine. I do as same as you have explained. I'll tell you the result. thank you again. good day..
You’re wise to feel caution going to the market. And not advertising it on your channel as something good for the world. Safe travels, enjoy the new, with your wise eye in focus
Ok 👍🏼 thanks
What do you call the one that you put on top of the container? And where can I buy that? Thanks!
AIRLOCK : amzn.to/3f8YYxO
Homemade Bubbler Air lock
ruclips.net/video/7j2wifgUOkg/видео.html
thank you again.
Thanks for your support to the channel 👍🏼
How did you install that tap in bottle?
ruclips.net/video/6YMqbpjRVUc/видео.htmlsi=GGKGESxPFkQpGI7f
@@Spectacular-cuoredicioccolato Thank You! Grazie
Big love from indonesian🙏🏻🫶🏻
Terima kasih 🤗
ciao! Indonesian here.
Ciao 🤗 Terima kasih
Come visit the Philippines, Andrea!
I been in 2019 ruclips.net/video/niWod6DcCZA/видео.htmlsi=o-TG4x-N9C-OMrdx
Very resourceful amigo x
Grazie 🤩
Excellent, well done, a very useful video. I want to tell you, I have just made whiskey (YOUR way) and it is great! THANK YOU. You are in Sulawesi. I know Bali very well, but they are Hindus not Muslims. ALL Balinese food is great and I encourage you to see if you can find / try / cook it. The absolute No.1 is Balinese Slow Roasted Pig!!! Also, on one visit to Bali, I had food prepared in the street by NON-Balinese Indonesians. These were gigantic kebabs . . . absolutely fantastic . . . so if I were in Sulawesi, I would look out for those. Merry Christmas Andrea! No cats or dogs on the menu, please.
Thanks for the advice 👍🏼 yes 🤪 I like Balinese food 🥘
When are you coming to make a video in Laos?
Maybe next year 😉
Where do you buy the faucet
Online, where do you live?
Jakarta . Indonesia, i cant find online . Like you use in this video
I purchased 5liter glass carboys and s shape airlocks from Chinese Taobao. It is not that expensive.
Ok 👍🏼 thanks I will check
Please, try to make some dried fish.
Ok 👍🏼
What is that name of that airlock tool
Airlock o bubbler
Sir, i'm here in Manado, can we meet up?
Sure 👍🏼
You are still in Manado
Yes 👍🏼 are you here too?
Bro where r u from?
Italy and you ?
Uno fermento cemento I silencio. Adamo
Weee 👍🏼
You forget one step peel the skin of bean after boiled
Done it 👍🏼 thanks
I'd eat grilled fish all day! Sorry about your cows though.
😂👍🏼
Masakan Padang By far
🤔
You will become in demand internationally because the wineries will go bankrupt
😂🎉🎉🎉
😂👍🏼
Sweaty andrea😂
🤪
That market does not sound spectacular 😢
😂
Pick some weird meat and make salumi
😂👍🏼
Hello Andrea, been watching you since 2020! Please don't post butchered animals like cats and dogs, I got used to watch your channel to see Italian recipes. I don't mind new recipes from other countries that involve similar ingredients like cow meat/chicken/fish. I hope you continue like that, but the choice is yours!
Thanks for your support 🥳👍🏼
Arre tu Indonesia main kya kar raha hai
Enjoining the hot weather 😎 and the raining season ☔️
Have a Spectacular time😂 🍻
😂👍🏼 thanks 😎
Not dogs and cats.I don't want to see this market.
Ok 👍🏼😬
Enak tau
No I don’t want to see that. It sickens me.
Ok 😬 sorry