🐓滑鸡粥，鲜甜嫩滑，简单幸福 Steam smooth chicken with porridge

多汁又嫩滑的鸡肉，配上用鸡汤熬的粥，香甜美味。简单幸福的一餐，大家不妨试试。
A juicy and tender chicken meat, with porridge boiled from the chicken stock; a simple and hearty meal indeed. Go on and try it.
#chicken #porridge #hakkachicken #滑鸡 #蒸鸡 #客家
滑鸡粥
5-6片姜片 5-6 pieces of ginger
2杯米 2cups of rice
黄瓜 cucumber
1-1.2kg 走地鸡 1-1.2kg of Kampung chicken (free range chicken)
滚水盖过鸡肉 boiling water (enough to cover the chicken)
*大火煲10分钟，关火焗10分钟
boil for 10minutes under high heat, off the stove and let it steam for 10mins.
Garnish chicken with sesame oil, soy sauce, coriander and fried garlic oil.
麻油，酱油，香菜， 蒜油 点缀