We Sri Lankans use turmeric powder in almost all of our curries along with coconut milk. To make turmeric powder you have to steam the yams until they are slightly soft and slice and dry either in the sun or an oven and then ground in to a powder. Powder made from well dried yams can be kept for a long time. A very small amount even be added to your casseroles or curries to give it a nice yellow colour 😊😊
Started out with one turmeric plant two summers ago, it grew as high as yours. From that plant, I replanted eleven tubers in a raised garden bed, they grew a little higher and gave us a better yield. Last spring, (end of October 2120) I planted into another raised bed with five centimeters of compost added to it, (fifty percent mushroom compost). Then I added ten centimeters of cane mulch on top. It is the first day of Autumn and the turmeric is over two meters tall. The trick is a good compost mixture and very little if any, fertilizer. Happy growing and remember, for the body to absorb turmeric one must use black pepper with it, it aids the digestion system to absorb it. From the land down under.
An easier way to harvest your Turmeric is to lay out a tarp. Lay the pot on its side and then roll it a couple of times to loosen the dirt and roots, then pull out the plant. Harvest rhizomes. Hope this helps.
Hi. Turn the plastic pot on its side, tramp on the side of the pot in a couple of places turning the pot then the whole plant will come out at once. No spade needed. XXX
I just pulled mine up yesterday. Nice mass of pieces. I took the green off, cut it into pieces and shoved it right back into the pot. One like yours. I saw a fat healthy worm so that was his reward for growing such a nice plant. My health food store sells them for $29/ lb. in the middle of the summer.
In the midst of all the hate in the world it is so nice to be able to click on the RUclips video such as yours And see good wholesome fun loving family videos. Thank you all so much for what you do!!!! Jay
The flower also probably had seeds. I love turmeric so much. If you see the seeds harvest them too. I love ginger, and Jerusalem artichokes. I love to crunch on it as it has a lovely nutty flavor.
@Audrey Ando: if you have the opportunity and space to let it grow for 2 years the harvest is amazing, I got that too from a Friend in Thailand. Also you can put compost dirt on top of the pot to keep the warm.
Just harvested our first ever turmeric grown in four smaller pots here in northern France. I have been wondering how to keep the tubers going over winter so your comments have been very helpful. We grew ours in a polytunnel and next summer I will plant it in the greenhouse soil where I hope it will produce a larger crop. Thanks for your video.
Did you know that in Indonesia we use the leaves in a famous asian beef stew called rendang. To give it the authentic flavour en to soften the meat. I live in the Netherland and the leaves are very rare to get in the asian store. so I want to try to grow them myself.
I saw on another turmeric video that there is usable turmeric up into the stem. So don't necessarily cut off at the bulb and throw the stem away. Peel the stem to reveal the root like substance.
That takes some dedication! Here in northeast Oklahoma, we probably have a fairly similar climate. We often get even a hard freeze toward the end of April and October might stay warm enough to not kill tomatoes until November.
I love your content and how much variety you infuse into your channel! It’s a pleasure to learn along the way with you guys and I so much appreciate the straightforward videos. Love from Kentucky.
I was searching for info on growing turmeric and came across this older video from one of my favorite youtubers! Yay! I looked on Baker Seed and they don't seem to have it anymore :( I will find some somewhere though. Thanks again for the great turmeric video!
I've been watching your garden videos all through Covid. I'm growing ginger for the first time, Delaware. Time to bring it inside for another few months. I'm excited to try tumeric. You are one of the few TRUE NORTH tumeric growers. What variety did you grow?
I just moved into a new house a few months ago. Your videos are helping me prepare to start my own garden, summer 2020 :) anyways I did this with some Cana’s that where on the property so I can move them somewhere else! I really need to get some turmeric now too lol 😝
I have some also. But I just bring the entire pot inside and baby it throughout the winter. I'm in Maryland, so I know it's way to cold in the winters here. I have never used any turmeric, fresh yet though only powdered from the store. Thank you I learned something today. I think I will also divide my up for more plants this year. Love your channel. Really enjoy all your tips, & tricks. But I'm not on a homestead. Just a little over a acre, mostly wooded. And can barely get a good eight hours of sunlight anywhere on my property. 😕 I even tried my front yard one year. Still not enough per day.
Hey, so helpful to me as this is my first time growing with frost in a month or so...started my tuber ~ last Feb or so indoors, bought at health food store....then in ~ May after frost put in our greenhouse....bought a patio umbrella to shade it and my ginger, even though tropical, learned needed some shading...we have gorgeous plants and turmeric flower...your video most helpful..thanks from the hills of West Virginia!
Oh wow! never knew that's what the plants look like and that the the fresh form looks like Jerusalem artichoke or ginger. Here in the Mediteranean it'll probably do well and I think we'll grow one when we find a place. Thanks!
thanks for the video, we use tumeric in almost everything we cook but still have not tried growing it, mainly due to the fact of what to do with it in the winter, will plant some next year
This video came at the right time, I just ordered some turmeric root from Amazon, made my first Golden Milk recipe yesterday. I have some arthritis starting in m hands. Hope this helps. I think it will. thank yoo for the video.
I enjoy watching this video on Curcumin plant...A friend left one on my porch this morning to my surprise...Now I'm learning how to take care of it...I hope I will be as successful as you were with my first plant...I will hopeful be tuning in around January to find out some of your tricks on replanting...Thanks again for sharing, keep up the good work..God Bless!
It's good to see your reward after the hard work. Maybe it's the camera angle, but those tumerics are huge. I bought some from the Asian grocery store and the are much smaller. Hehe, those whose mind is in the gutter.
Thank you so much. I have recently started planting turmeric. I live in Florida and we can have 80+ temps during the day. I really get very good information from you. God bless you.
Don't throw those small roots,collect them,dry them and can make Tea during Winter.We use leaves for preparing some types of sweets,also for rice broth if added smells gr8 apart from adding its medicinal properties.
Haha just pulling mine out and looking for suggestions how to save. Your video pupped up. Thank you. Question do we need to clean off any dirt or dry them before putting them for storage.
You would not believe how difficult it is to find complete information on prepping turmeric for winter in cold climates thank you, but did you ever do a back up video the next spring on restarting the plants in the spring ? This would help. I stopped watering and brought them in 6 weeks ago. Is there anything you can recommend that I do in the next 2 weeks to help the roots get through the winter I'll put them in the coolest area in the house in shredded paper in a card board box and bring them back out in march to restart them when its time to start my root stock and heirloom tomatoes for grafting . Thanks, we live in Maryland 10 miles east of D.C. and about the same climate as yours. Mike
How did they turn out after winter storage? I am wanting to store mine in the garage, where it gets cold but not freezing. Last year I tried leaving them in the pot with soil, and it rotted and hollowed out the rhyzome.
But I have had many failures with overwintering ginger and garlic. This year I successfully kept ginger overwinter in the garage for the first time. Watered sparingly when it got too dry, but not so much to rot it. I still don't feel I have a solid handle on it. I really want a tested and true answer.@@radrickdavis
LOVE IT! I debated about getting the turmeric plant from Baker Creek last May. And......what a wonderful success. Great video on this. Keep up the awesome videos and I'm getting that plant next year 😉
I got mine at the health food store. The one I bought at the grocery store was radiated. So it just turned to mush in the pot. It does not say it was radiated on the container.
John Hunter , You can egin growing Turmeric in large pots in your house right now. See my comment above. By the way, I live in N.E. Ohio. I grow tomatoes during the winter the same way .
Wow this is interesting. I took thin sliced carrots a can of pineapple chucks and a 1/2” of ginger (made into very thin slivers) of ginger . Put them all in a sauce pan and cooked till carrots were slightly tender. Oh my I love it and will do again soon. I couldn’t eat it all at one time so Jared in and refrigerated it. Yum yum. I grew Ginger like you did the turmeric . Very easy and fun to see results. But I did it in-the house through the winter. Dug in Pot and broke off a piece as I needed. Easy pesy. Bought mystarter piece at Wal Mart.
I have been growing several years. Yes the hotter the better likes water. We are in Missouri so your should’ve even better. Start first in house transplant when it’s 50 degrees for lows outside
That was a fantastic first year's harvest! And I bet Organic Heirloom (or not) Turmeric will fly off the stall at the market. I always thought Turmeric was Orange didn't realise that there were other varieties plus I thought they put down a tap root before growing their 'fingers' but yours was as near to Ginger. Are you going to be growing other varieties in the future now that this was such a success?
Growing it in the UK is a challenge =D I had one piece grow less than 1/6 of the size of that beast. Tried to get 3 going the next year from the dregs of what was left, but ended up with just the very top of one plant and a few small roots - no lumpy bits due to not even frost temperatures. Yay.. o_O This year I managed to recover it and I have some lumpy bits left over. Some parts look like that have been eaten up by the plant, long hollow roots, I’m not sure if they are roots being odd, or deflates fingers. It got a bit cold and I left it until the tops browned and fell over. My plant was almost never outside as I feared night temperatures would stump it, also I was too lazy to go in-out every day lol. I wonder what temperature it can handle in the growing season before ill effects take place. I also planted it with the top of root exposed that seemed to help it stay strong. I suspect the moisture plus cold at the end of the year makes the top rot easy, thus how I lost almost everything previously. Unsure how much water they like. =D
Your video was wonderful and helpful. Am new to your channel am from the Island and we plant a lot of them I just went home and bring a few and was wondering if I can plant any, so thank you for sharing.
I’m in Central Texas, zone 8b. Is it too late to plant some rhizomes now and bring into my sunroom in the fall? It’s super hot here and my ginger is growing great.
I have tumeric just planted last month and I wonder if they can survive the coming winter when I place them inside the hause... im currently growing them in the garden outside...
I grow turmeric indoors all year in Norway. I think I grow them for 8 years now. Regrov some and eat the rest. I use some leaves thinly sliced in stews. Learned here to store in sawdust and in another wideo in sand. I keept them in the freeser.
What temperature are u feeling when u moved this? I live in as and it's getting to 53 out and I am trying to groe it out for the flowers and it's still small over all it hit it's 2nd shoot out but 2 leafs r bending down now
would you save ginger root in the same way? Last year I grew ginger and had loads of root. They dried up quickly in the refridge. I am going to try tumeric this year.
We Sri Lankans use turmeric powder in almost all of our curries along with coconut milk. To make turmeric powder you have to steam the yams until they are slightly soft and slice and dry either in the sun or an oven and then ground in to a powder. Powder made from well dried yams can be kept for a long time. A very small amount even be added to your casseroles or curries to give it a nice yellow colour 😊😊
Why do you make a nd use powder rather than using freshly grated tumeric?
@@libbartholomeusz6479 Because fresh turmeric is not available throughout the year. It's seasonal.
Thank you for suggesting this! I will try it!!!
Started out with one turmeric plant two summers ago, it grew as high as yours. From that plant, I replanted eleven tubers in a raised garden bed, they grew a little higher and gave us a better yield. Last spring, (end of October 2120) I planted into another raised bed with five centimeters of compost added to it, (fifty percent mushroom compost). Then I added ten centimeters of cane mulch on top.
It is the first day of Autumn and the turmeric is over two meters tall.
The trick is a good compost mixture and very little if any, fertilizer.
Happy growing and remember, for the body to absorb turmeric one must use black pepper with it, it aids the digestion system to absorb it.
From the land down under.
An easier way to harvest your Turmeric is to lay out a tarp. Lay the pot on its side and then roll it a couple of times to loosen the dirt and roots, then pull out the plant. Harvest rhizomes. Hope this helps.
Pumpkin + tumeric leaf + coconut milk... Yummy ....
Hi. Turn the plastic pot on its side, tramp on the side of the pot in a couple of places turning the pot then the whole plant will come out at once. No spade needed. XXX
Loved the sound of that cheeky bird in the background!!
I just pulled mine up yesterday. Nice mass of pieces. I took the green off, cut it into pieces and shoved it right back into the pot. One like yours. I saw a fat healthy worm so that was his reward for growing such a nice plant. My health food store sells them for $29/ lb. in the middle of the summer.
In the midst of all the hate in the world it is so nice to be able to click on the RUclips video such as yours And see good wholesome fun loving family videos. Thank you all so much for what you do!!!! Jay
want to try growing this in upstate NY (inside of course). I like to make termeric tea
The flower also probably had seeds. I love turmeric so much. If you see the seeds harvest them too. I love ginger, and Jerusalem artichokes. I love to crunch on it as it has a lovely nutty flavor.
@Audrey Ando: if you have the opportunity and space to let it grow for 2 years the harvest is amazing, I got that too from a Friend in Thailand. Also you can put compost dirt on top of the pot to keep the warm.
Just harvested our first ever turmeric grown in four smaller pots here in northern France. I have been wondering how to keep the tubers going over winter so your comments have been very helpful. We grew ours in a polytunnel and next summer I will plant it in the greenhouse soil where I hope it will produce a larger crop. Thanks for your video.
Thanks for the info. I find it easier to dump thr potterld tropicals into a wheel barrow and separate the roots and tubers with a hand cultivator.
I take turmeric capsules daily. I’ve never seen it grown, so thanks! I think I’ll try some next year.
The mother is called a hand, the new Rhizome are called fingers. Good video, Thanks.
Did you know that in Indonesia we use the leaves in a famous asian beef stew called rendang. To give it the authentic flavour en to soften the meat. I live in the Netherland and the leaves are very rare to get in the asian store. so I want to try to grow them myself.
I saw on another turmeric video that there is usable turmeric up into the stem. So don't necessarily cut off at the bulb and throw the stem away. Peel the stem to reveal the root like substance.
That takes some dedication! Here in northeast Oklahoma, we probably have a fairly similar climate. We often get even a hard freeze toward the end of April and October might stay warm enough to not kill tomatoes until November.
Love this. Im wanting to grow this and ginger. I use alot of both.
Good job! Thanks so much for sharing 💚 One of my tubers is growing so I’m thrilled to finally have turmeric growing🤠
I love your content and how much variety you infuse into your channel! It’s a pleasure to learn along the way with you guys and I so much appreciate the straightforward videos. Love from Kentucky.
I was searching for info on growing turmeric and came across this older video from one of my favorite youtubers! Yay! I looked on Baker Seed and they don't seem to have it anymore :( I will find some somewhere though. Thanks again for the great turmeric video!
Look for it at a Whole Foods, Harris Teeter or similar health foods grocery store.
I've been watching your garden videos all through Covid. I'm growing ginger for the first time, Delaware. Time to bring it inside for another few months. I'm excited to try tumeric. You are one of the few TRUE NORTH tumeric growers. What variety did you grow?
Informative but so long winded, struggled to stay the duration but it was worth it. Thank you.
I just moved into a new house a few months ago. Your videos are helping me prepare to start my own garden, summer 2020 :) anyways I did this with some Cana’s that where on the property so I can move them somewhere else! I really need to get some turmeric now too lol 😝
I have some also. But I just bring the entire pot inside and baby it throughout the winter. I'm in Maryland, so I know it's way to cold in the winters here. I have never used any turmeric, fresh yet though only powdered from the store. Thank you I learned something today. I think I will also divide my up for more plants this year. Love your channel. Really enjoy all your tips, & tricks. But I'm not on a homestead. Just a little over a acre, mostly wooded. And can barely get a good eight hours of sunlight anywhere on my property. 😕 I even tried my front yard one year. Still not enough per day.
Hey, so helpful to me as this is my first time growing with frost in a month or so...started my tuber ~ last Feb or so indoors, bought at health food store....then in ~ May after frost put in our greenhouse....bought a patio umbrella to shade it and my ginger, even though tropical, learned needed some shading...we have gorgeous plants and turmeric flower...your video most helpful..thanks from the hills of West Virginia!
Glorious harvest!
+myfairy talegimail Thank you! We hope to get more and more each year.
Oh wow! never knew that's what the plants look like and that the the fresh form looks like Jerusalem artichoke or ginger. Here in the Mediteranean it'll probably do well and I think we'll grow one when we find a place. Thanks!
Good information on turmeric. I plant Ginger as I use a lot more,but will try turmeric as well.
I'm going to try growing ginger next year too!
thanks for the video, we use tumeric in almost everything we cook but still have not tried growing it, mainly due to the fact of what to do with it in the winter, will plant some next year
Beautiful share,
This video came at the right time, I just ordered some turmeric root from Amazon, made my first Golden Milk recipe yesterday. I have some arthritis starting in m hands. Hope this helps. I think it will. thank yoo for the video.
You can use the leaf for cooking too. Just search indonesian food call it “ gulai “ the leaf make the food smell so good.
Thank you for this very interesting video! I'm just learning about turmeric and will try growing next year. Blessings!
THANK YOU FOR YOUR TIME AND YOUR GREAT VIDEO I LOVE YOUR HARVEST
Excellent video! Please do the follow up. I learn so much from your channel. Thank you and blessings.
+Martha Michloney Will do. Thanks!
Thank you Sara been wondering about tumeric. Suppose to help people with stomach problems also.
I enjoy watching this video on Curcumin plant...A friend left one on my porch this morning to my surprise...Now I'm learning how to take care of it...I hope I will be as successful as you were with my first plant...I will hopeful be tuning in around January to find out some of your tricks on replanting...Thanks again for sharing, keep up the good work..God Bless!
It's good to see your reward after the hard work. Maybe it's the camera angle, but those tumerics are huge. I bought some from the Asian grocery store and the are much smaller. Hehe, those whose mind is in the gutter.
Another great video. The flowers on the plants were gorgeous.
+swianecki Thanks!
Dry the leaves for tea!
I love watching you and your husband doing things I have learned alot from you guys so thanks yall and have a bless day
Thank you so much. I have recently started planting turmeric. I live in Florida and we can have 80+ temps during the day. I really get very good information from you. God bless you.
Don't throw those small roots,collect them,dry them and can make Tea during Winter.We use leaves for preparing some types of sweets,also for rice broth if added smells gr8 apart from adding its medicinal properties.
I am excited just looking at your harvest.
Reminds me oh hostas plants. Thank you Sarah! Loved it!
Wow they're beauty's...😊
Haha just pulling mine out and looking for suggestions how to save. Your video pupped up. Thank you. Question do we need to clean off any dirt or dry them before putting them for storage.
Thank you for this information. God bless
That turmeric would be gone before the winter is over in my house. I turn mine into powder and use it for cooking, tea and capsules.
what is the best way to turn into powder (so that it does not get mold)...thank you
I know you don't do replies but I'd be interested in how long it took your rhizomes to sprout. Thanks for your ongoing informative videos.
You would not believe how difficult it is to find complete information on prepping turmeric for winter in cold climates thank you, but did you ever do a back up video the next spring on restarting the plants in the spring ? This would help. I stopped watering and brought them in 6 weeks ago. Is there anything you can recommend that I do in the next 2 weeks to help the roots get through the winter I'll put them in the coolest area in the house in shredded paper in a card board box and bring them back out in march to restart them when its time to start my root stock and heirloom tomatoes for grafting . Thanks, we live in Maryland 10 miles east of D.C. and about the same climate as yours. Mike
How did they turn out after winter storage? I am wanting to store mine in the garage, where it gets cold but not freezing. Last year I tried leaving them in the pot with soil, and it rotted and hollowed out the rhyzome.
But I have had many failures with overwintering ginger and garlic. This year I successfully kept ginger overwinter in the garage for the first time. Watered sparingly when it got too dry, but not so much to rot it. I still don't feel I have a solid handle on it. I really want a tested and true answer.@@radrickdavis
Thanks, Sarah! This, as usual, was so informative!
LOVE IT! I debated about getting the turmeric plant from Baker Creek last May. And......what a wonderful success. Great video on this. Keep up the awesome videos and I'm getting that plant next year 😉
+Stacy Colbert It was hard to find there and I actually snatched the last one! You should totally try it.
I got mine at the health food store. The one I bought at the grocery store was radiated. So it just turned to mush in the pot. It does not say it was radiated on the container.
Did not know turmeric would grow in MO! May have to try this next spring! Very cool!
John Hunter ,
You can egin growing Turmeric in large pots in your house right now. See my comment above. By the way, I live in N.E. Ohio. I grow tomatoes during the winter the same way .
Do you still grow Turmeric? If so, could you possibly do a video on how to process Turmeric to use for food.
I just cut it into small chunks and put it in my fry up. You should add black pepper to activate its best effects.
Great video and totally doing this
Wow this is interesting. I took thin sliced carrots a can of pineapple chucks and a 1/2” of ginger (made into very thin slivers) of ginger . Put them all in a sauce pan and cooked till carrots were slightly tender. Oh my I love it and will do again soon. I couldn’t eat it all at one time so Jared in and refrigerated it. Yum yum. I grew Ginger like you did the turmeric . Very easy and fun to see results. But I did it in-the house through the winter. Dug in Pot and broke off a piece as I needed. Easy pesy. Bought mystarter piece at Wal Mart.
I also grew ginger . Very easy to do. Just like what you did with the turmeric . I will be tiring this next year. Thank you.
Did this end up working? Do you still grow tumeric?
Enjoyed this video. I take turmeric in casules had no idea I could grow it.
I am getting ready do grow Turmeric for first time 😀
Can I start it in small pots and up pot it in a month or so ?
Thanks for sharing your knowledge 🌱
Start in small pot. Lightly cover with potting soil. Water but not too much.
Hi thanks for this video. I grow mine in a pot Now only a small plant should I bring the pot in into shelter away from winter
I live in Alabama do you think it would make it through a southern climate I'm a little bit closer to the equator
I have been growing several years. Yes the hotter the better likes water. We are in Missouri so your should’ve even better. Start first in house transplant when it’s 50 degrees for lows outside
That was a fantastic first year's harvest! And I bet Organic Heirloom (or not) Turmeric will fly off the stall at the market. I always thought Turmeric was Orange didn't realise that there were other varieties plus I thought they put down a tap root before growing their 'fingers' but yours was as near to Ginger. Are you going to be growing other varieties in the future now that this was such a success?
Growing it in the UK is a challenge =D
I had one piece grow less than 1/6 of the size of that beast. Tried to get 3 going the next year from the dregs of what was left, but ended up with just the very top of one plant and a few small roots - no lumpy bits due to not even frost temperatures. Yay.. o_O This year I managed to recover it and I have some lumpy bits left over. Some parts look like that have been eaten up by the plant, long hollow roots, I’m not sure if they are roots being odd, or deflates fingers. It got a bit cold and I left it until the tops browned and fell over. My plant was almost never outside as I feared night temperatures would stump it, also I was too lazy to go in-out every day lol.
I wonder what temperature it can handle in the growing season before ill effects take place.
I also planted it with the top of root exposed that seemed to help it stay strong. I suspect the moisture plus cold at the end of the year makes the top rot easy, thus how I lost almost everything previously. Unsure how much water they like. =D
Great info!!! I plant to buy some tumeric to plant!!! Tks and God Bless You and Family!!!
Beautiful harvest! I thought you would bring it inside for the winter. 🌻
can you use the leaves for tea like is done with ginger stalks
Your video was wonderful and helpful. Am new to your channel am from the Island and we plant a lot of them I just went home and bring a few and was wondering if I can plant any, so thank you for sharing.
@living tradition homestead Where did you get your plant, and are you selling any of them?
Thanks Sarah. Good video with lots of info. I learned several new things.
Great to hear! Thanks!
Love the music
I don't comment offen, but this video sure made me want to do the happy dance! lol
What kind of bird is that scriking / screeching in the background, any idea?
Storing in sand works well also.
I’m in Central Texas, zone 8b. Is it too late to plant some rhizomes now and bring into my sunroom in the fall? It’s super hot here and my ginger is growing great.
Excellent video.
great advice and information on turmeric !! can't wait to follow along we the next stage
I have tumeric just planted last month and I wonder if they can survive the coming winter when I place them inside the hause... im currently growing them in the garden outside...
I grow turmeric indoors all year in Norway. I think I grow them for 8 years now. Regrov some and eat the rest. I use some leaves thinly sliced in stews. Learned here to store in sawdust and in another wideo in sand. I keept them in the freeser.
I'm in zone 7, and just got a few rhizomes... It's December. Can I plant now under a grow light, or should I keep them moist and try for the spring?
Can you replant and grow in window sill over winter months?
Can I use dry leaves to pack my turmeric I don’t have sawdust or shaving???
What temperature are u feeling when u moved this? I live in as and it's getting to 53 out and I am trying to groe it out for the flowers and it's still small over all it hit it's 2nd shoot out but 2 leafs r bending down now
Thank you for sharing this useful vide
Hello. did they grow in the spring when you planted?
Put the pot on a tarp. Rock it back and forth on its side to loosen.
Thank so much for advice .
Lovely update never grown it and blessings
thank you, my angel
Did it survive the winter? Did you replant it in the spring?
Can I replant the small . Rhizomes under grow lights in the house
Thank you so much, very helpful. God bless you. ❤
Thank you for your videos! Love them :)
Thanks for the video, have a good day in Jesus name.
Could tubers not keep in a root cellar like potatoes?
These look more like Ginger to me. My turmeric has more slender “fingers” and bright orange!
Really enjoyed the video I learned alot ! thanks for sharing!
This reminds me of a banana tree are they related?
How deep do you plant?
Drop the pot on its side a few times and pull the whole plant out intact.
Can you use greens for anything?
would you save ginger root in the same way? Last year I grew ginger and had loads of root. They dried up quickly in the refridge.
I am going to try tumeric this year.
Cool