Hi dear a quick tip for u and all. U need to allow the plant to die. Like dead plant. After that you no need to add water after soil is dry you can harvest it. Then u can see the skin of the turmeric will be hard and able to store for months. Good day
That's exactly what I observe with my plants: they will eventually die after some months. When the leaves start turning yellow, it's time to harvest!! 😀
@@meisievannancy no dear, after the plant is dead we need to stop watering. If the plant is healthy and good we need to water it daily and fertilizer them for the good growth
I was wondering about that when I was watching another video on how to grow thank you for this information. I've learned with ginger the leaves are a romantic as well and plan on making wax blocks with the leaves in it for the aroma for my wax warmer now I intend on putting these leaves in as well
I've got excess turmeric and have been making a cold infused drink for the past few months. In a large jug, I add grated turmeric, slice and squeeze a couple of lemons & oranges including rind and honey. Fill up with water and refrigerate for at least 8 hours. Helps the immune system and prevents from getting sick as well.
I just bought a piece of organic turmeric at Whole Foods to grow. So glad I found your video. You asked us to let you know what we use turmeric for. I make a turmeric tea. I have a tea pot with a basket. I don’t use exact measurements because I don’t think you can mess this tea up. I squirt honey to cover the bottom of my tea pot. Then I squirt in some lemon juice. I use the bottled kind. In the basket I slice up one to two turmeric roots (unpeeled). I slice up a ginger root (unpeeled) and break up a stick of cinnamon. I pour boiling water over basket and let it steep 15-30 minutes. It’s fabulous hot and cold. This is a tea I always have on hand. That’s why I’m so excited to grow our own turmeric!!
Tumeric is delicious when added to hot milk, which makes a tasty and healthy drink. Cut a small piece and place in a saucepan with the milk bring just up to the boil and cool - delicious. I also use powdered Tumeric in lentil dhal recipes and onto potatoes oven baked with quality oil and a little salt.
Use with caution it's a blood thinner - I had a patient that wanted to take tumeric supplements , but at the time they had been removed from all of their blood thinners before surgery and tumeric had to be removed as well. So if you are predisposed to bleeding - tumeric is not for you
Hi! I actually found your video so that I could grow my own turmeric for the leaves in dishes that call to wrap fish or chicken in them and steam cook. Can't wait to try it! I cried a little bit watching you throw them out. ;) Other dishes calling for the leaves include haldi and patholi. I may not be using those terms correctly, but growing these at home will allow me to learn to cook them and provide some fresh, quality turmeric for my health. I just scored some organic roots at the farmer's market today, so I'm eager to get them in the dirt!
Oh trust me it always kills me too! I’m like “I know these have to be good for something! They are to big/pretty and awesome!” I definitely want to try this now! Such a good idea!
Hello! I did not know what to do with the leaves either. Can they really be eaten or just be used for food wraping (like the banana leaves)? I have plenty of those!
Hey guys thx for sharing how to grow turmeric in containers. I try mine down, use the mandolin to slice them thin, dehydrate them in the oven on 170 degrees, make sure they are crunchy dry lol, and grind into a powder. I make golden milk (for arthritis & inflammation), use to make yellow rice, add to curry chicken (or any meat) , I make a curry slurry to add to my soups, and I also add to my shakes again for my arthritis n inflammation. It’s nice to add what I have grown to all of my recipes. It’s a labor of love.
I saw a Chinese lady storing them in sand once they were completely dry. It looked like she knew what she was doing so I thought I'd share that. She had quite alot so it must store for a long period of time that way. She did however harvest it when the leaves had dried up. You forgot to mention the beautiful flowers that this plant puts out and that the turmeric will only be ready to harvest after they appear. You can harvest some at different stages as well and leave the rest in the ground to continue to grow until the leaves die back, unless of course you want to harvest the leaves as well.
Beautiful!! I am about to plant ginger this spring with my onions. I might try some tumeric with it. Love the videos, nice to see another young guy gardener like me.
Thanks for this video. I only use fresh turmeric to make an immune boosting tea when i have a cold. I boiled ginger, turmeric; lemon peel, then a pinch of cayenne pepper, black pepper. 1 tsp coconut oil for 7 mins then i turn off the heat and squeeze the juice of the lemon and add honey.
Sounds very similar to fire cider. And my husband and I make it up but we don't strain it. Takes a little bit to get down with all the pulp but it's not a killer when you only have to take two tablespoons every night. I usually have to chase it down with tea.. my husband is very tough and he will just chew garlic ginger and turmeric and lemon peel all together and swallow it with tea 😆
Greetings, re the parts of Turmeric you refer to (not incorrectly) as tubers. They are in fact Nodulose Roots. Their function is store nutrients/energy during the good times and make it available to the plant in the lean times. The sole function is nutrient/energy storage and they should not contain the correct cells/tissue for growing new plants. If you do experiment with them I would love to see the outcome. REALLY enjoying the way you share your growing experiences - keep it up!
I just bought some to plant up. I'm going to mince it up with some fresh ginger and hard neck garlic. Add cinnamon and cayenne and submerge in raw honey. Good cold cure, immunity, circulation and digestion booster.
My husband and I make up the concoction for fire cider except we don't strain it. We use the pulp and all. We haven't been sick for over a year with any kind of colds or flu. And my son who refuses to take it on a regular basis does get sick and I'm always pressuring him to use it 😂
Cut these fresh turmeric, ginger, green chillies if you like into small pieces. Add salt, lots of lemon juice. Leave for 10 minutes fresh pickle is ready. You can just snack on them or add to buttermilk and drink and you will love the tiny pieces that you munch on. Very good during hit summer as a drink. Recipe3. Mix coconut, brown sugar, cardomom and keep aside. Make a thick rice paste by adding water. To this add white sauce made with flour( just like the one made for pasta). Mix them to a thick spreading consistency.add very little salt and 1tsp melted butter or coconut oil to the batter. Spread this batter in leaf.add the coconut mixture to one half. Fold and steam for 10 minutes. Your whole home will smell turmeric.
Hello I watched a farmer growing ginger, he said the small tubers in the roots are produced by the plant when it's yielding well. And stores the extra nutrients in the small tubers. I hope that helps. Tc.
Watched a video where they chopped finely and added to salad. Taste much like the rezone. Haven't tried yet. Also need to wait to harvest when the leaves turn brown and flower has died off. Or pop out of the container as yours. Way too go! Blessings Bobbie
Turmeric is a one of the main ingredients for curry. I like adding it to my stews during the cooler an cold months cause it adds a nice mild heat to whatever it’s added to. And it just tastes good.
Turmeric should go in every chicken dish . The amount is up to you. It has best flavor cooked well as boiled with whole chicken and your other seasonings, then use your chicken to make dinner and you have a really great broth for soups or gravy Toast it with your sauteed onions to start your meals. Try a small amt. at first if your not sure , but I use it by the tablespoons for my chicken soup and bone broth Try with pork and look to India and other nation who use it most often for other ideas. Turmeric is so very good for you with medicinal properties. Dry it to put in gel capsules. Black pepper helps your body use the turmeric and should be used together. Just make a drink of it. Cooked is best add some milk. Clean the skin with a spoon Greating it with a hand greater or food processor when fresh is easiest to dry and then grind with a spice/coffee grinder Or throw cuts or slices in broth to cook then remove (could leave skin on) Or not harvest at all, just cut as you need it Carla
I live in Florida, and my tumeric is gorgeous! I planted it last year. It died back and reappeared this spring. I will harvest this year. Just didn’t exactly know how to do that. You are going to show me that.
Great stuff - planted some turmeric a couple of days ago (for arthritic purposes,) watching this looks like I'm on the right track, and that's one hell of a harvest - thanks!
I was looking for a recipe to make tamales with my turmeric leaves but I can't find one. I've never made tamales before, is there any chance you could give me a little help here?
I have fibromyalgia....chronic pain in the muscles. My brother bought me a Bottle of Tumeric with Curcumim and bioperine....2600 mg tablets...l took 4 a day.....wow did it ever help my pain. Better than Tylenol or ibuprofen. But it was $36 a bottle. Soo looking for a cheaper way to get help for my health. I live in the desert right now.... Arizona Soo sunlight is no problem. Thanks for sharing videos ...God Bless...📖✝️🌷
I make a ginger/ turmeric simple syrup & add it to my hibiscus tea in the summer, or use it to make a cocktail with or even add the whole turmeric to the blender when I do a fruit smoothie. I also make Warm golden milk in the winter. I also add fresh squeezed orange juice in the summer to the simple syrup, it makes a wonderful cold drink over ice. I also make a non-sweet simple syrup (ginger /turmeric/lemon) & add it to chicken, pork or fish recipes. It gives every such good flavor. And definitely make everything taste so good.
This is a fantastic video. I have successfully been growing ginger for a couple of years now. Last year I tried growing turmeric. While my ginger eventually sprouted indoors, my turmeric did nothing. Eventually, it was time to move everything outside. Initially I tossed the turmeric rhizomes in the trash but then pulled them back out and planted them in a neglected pot outside on my porch where I promptly forgot about them. Two months later, I had turmeric growing. When fall arrived, I hauled the pot indoors. The plants currently look like the plants you just harvested. I am seriously debating just leaving it in the pot and moving it back outside in May. This year I purchased 5 pounds of turmeric and ginger and planted them indoors a month ago. The ginger's nodes are starting to bulge but the turmeric is once again still dormant. House temp is 68-71 degrees. What temperature are you starting your rhizomes at? Should I get heat mats? I live in the mountains of NC. Last frost date April 15.
If you want to cook with it, you can add it to eggs, and I usually add it to an omelette with chives and cheese and also other herbs and you can add it to veggies with other herbs like a mixture of Italian herbs and also chives and garlic. The flavour is really an in-depth flavour to add to food.
Use turmeric in stews, grate about 1/2 inch in scrambled eggs or just put a 1/2 inch piece in your smoothie. I find it lowers my blood pressure if taken first thing in the morning so for those of us with low blood pressure be careful.
I use it to make tea and I put it in soups and stews I also add ginger root and it bit of black pepper this helps to get all the health benefits these two rhizomes.
I really don't use Turmeric myself. HOWEVER, I would gladly grow a couple containers of this as an ornamental in my garden. Those dark green leaves are gorgeous! I can see this paired with other tropical varieties placed in front of them. Last year I grew purple basil as an ornamental bedding plant at the front of my flower beds & it was fabulous. BTW, insane Turmeric harvest off of just one plant! 💚👍
Most definitely and please look into the health benefits. It seem tumeric is Gods miracle cure. It seems to cure everything accept death LoL! I myself just started using it and when I went from the powder to the fresh, wow, what a delicious difference. This stuff cures a lot of different cancers too
My whole backyard was garden from raised beds to hydroponics. Now I have a pool and deck. Don’t miss all the work but I might grow some of this. All leaves can get composted Along with the plant remnants. I never wasted anything.
The leaves can be used in cooking, to flavour soups and curries. They're very fragrant and flavourful. Malaysian curries like rendang and spicy coconut broths (masak lemak) are two. You can also use the leaves to wrap fish or chicken for barbecue.
I just found your channel tonight! Liked and Subscribed and looking forward to watching more videos. 😊 I love making smoothies in my VitaMix and use a lot of dried turmeric. Now I'm going to be growing my own turmeric to use fresh and have even more amazing health benefits from it! Thank you!
Hai I do have one tip for using the leaves. In Indonesia and some countries in Asia we use the leaves for a special beefstew called Rendang. In 2011 it was crowned the Best Food in CNN's 50 Best Food. The leaves we use to make the meat tender and add this specific flavour to the dish Im an Indonesian woman born and raised in the Netherlands. Here in the Netherlands it is difficult lets say almost nog available if we want to buy these leaves in a Asian supermarket we call Toko. So yes look for an Indonesian recipe for Rendang and you'll see how they use the leaves. I try so hard to grow turmeric and finally I have one leave coming up this week. Id give it some TLC
You can juice turmeric leaves, and some say juicing is one of the best ways to enjoy turmeric. Juicing fresh turmeric releases curcumin, a bioactive compound that may have health benefits.
Thank you for sharing your knowledge on growing and harvesting Tumeric. I like to shred fresh Turmeric and add it to sandwiches and wraps. I also like to make a refreshing drink (served hot or cold) where I thinly slice a two-inch nub, add it to a cup of water, boil and simmer for 5mins. I then pour everything into a jug over a sprig of fresh mint, add a little honey and let it cool before straining it. You can enjoy this drink warm on a winter's evening or fridge cold on hot summer days.
My husband and I drink fire cider every night for our health and it has a lot of turmeric in it. It has been hard for me to find and when I do it's like $12 a pound! So I plan on trying to grow it myself next year along with ginger and hopefully some garlic. I don't know much about gardening but I am trying to learn. Of the other channels made a really good suggestion of first drawing the turmeric for several days outside and then storing it in a bucket of sand to preserve it for a long time. And then just get what you need out of the bucket of sand. It makes sense to me because then moisture wouldn't be able to get to it and rot it so quickly as opposed to storing it in the refrigerator. Anyway, I thought that was a neat suggestion.
@@anneg8319 well I just use the info that I found on the internet. I mix it up too depending on what I have access to. Sometimes it's hard to find fresh turmeric, so we substitute the powdered kind. But basically I use garlic, jalapenos, lemons and sometimes other citrus fruits like limes, oranges and grapefruit, fresh turmeric, fresh ginger, fresh or non creamy horseradish, onions, honey and apple cider vinegar with the mother. I've been hearing a lot about the benefits of cranberries lately too so I will probably put that in my next batch.
I make a golden milk and drink it everyday, grated ginger, honey, grated tumeric, dash of black pepper in coconut milk. On medium heat for five or ten minutes
Thank you for the video. May I ask, how long were they in that pot? Is that growth from just a year, or is that over the span of several years? I'm trying to get a better clue as to how long they need to stay in pot before yielding a bountiful harvest. Thank you.
The only turmeric I have found is from the green market and it was in the vegetable cold bin. And the keep molding on the ends and the ginger that is in there bins that is room temp molds also suppose to be gmo . They will not dry iron the end
I got my turmeric at a small Indian market. Perhaps look for smaller markets in your home area? Make connections with the workers/owners over time and be sincere. I got a lot of good advice when needed and some casual friends, too! It might work for you.
@@TheMoreYouGrow , yes, I grow turmeric from rhizomes too, ……you called the little bulb things on outside of the rhizomes…mentioned you would plant those. Just curious.
I am going to try growing turmeric for the first time this year. Thank you for the video, I am going to apply your method to the ginger I am trying to grow too. What is the name of the bush plant in the background when you are rinsing off the turmeric?
Hello Great video👍🏻☺️ as always I wanted to ask about something out of this videos topic. What do u think about using cyanobacteria as fertilizer ? Will it effect veggies and fruits ? Is it a good idea or bad i never tried it..
I haven’t tried it myself. I had professors talk about it when I was in college but from what I remember it was more of a “it could be a source of bio fertilizer 🤷🏼♂️” think will just take more studies to see how viable it is and if it has any negative effects
Zinc Sulphate fertilizer at a concentration of 1 gm per litre. Irrigate once a month to increase Curcumin content. Rhizomes thrive in Phosphate rich soils. Egyptian Rock Phosphate or equivalent is a good additive.
Three rhyzomes gave you several pounds? Amazing harvest! I have 3 I bought from a grocery store. I put them in one of my wall planters for winter protection.
@@TheMoreYouGrow . Thanks. I only have one plant. This is the second year I’ve tried to grow it. I buy organic and plant and it never roots. I hear they spray something on tumeric and ginger to stop rooting….even organic. I got the ginger to grow (well. There’re leaves but I don’t know yet what’s in the soil. Anyway, I guess if I have tumeric this year, I’ll save it and plant next year. At least it won’t have growth inhibitor on it. Lol.
Just browsing the internet, I found a site you might want to check out - by The Permaculture Farm - this shows the method they suggest for replanting turmeric - it was interesting; another learning tool.
Oh WOW, WHEN DID YOU PLANT THE RHIZOMES ( MONTH ) AND WHEN DID YOU HARVEST THEM??? I HAVE TO START MINE INDOORS AND LET THEM GROW ON MY DECK. WHEN SHOULD I START? 1/2023
I heard that if you soak them in water at time of harvest for about 30 minutes and make sure all soil is removed. Then use a spoon to scrape it off. It works better than a knife because then you can get up into the crooks and you won't waste much flesh. I haven't tried it myself but just saw a video about it.
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Hi dear a quick tip for u and all. U need to allow the plant to die. Like dead plant. After that you no need to add water after soil is dry you can harvest it. Then u can see the skin of the turmeric will be hard and able to store for months. Good day
Great information. Thank you.
That's exactly what I observe with my plants: they will eventually die after some months. When the leaves start turning yellow, it's time to harvest!! 😀
I had heard that too. Don't harvest until the leaves are dead.
Do they die if you stop watering them
@@meisievannancy no dear, after the plant is dead we need to stop watering. If the plant is healthy and good we need to water it daily and fertilizer them for the good growth
The leaves can be put into soups and other dishes cooked with coconut milk. Very aromatic.
I was wondering about that when I was watching another video on how to grow thank you for this information. I've learned with ginger the leaves are a romantic as well and plan on making wax blocks with the leaves in it for the aroma for my wax warmer now I intend on putting these leaves in as well
I've got excess turmeric and have been making a cold infused drink for the past few months. In a large jug, I add grated turmeric, slice and squeeze a couple of lemons & oranges including rind and honey. Fill up with water and refrigerate for at least 8 hours. Helps the immune system and prevents from getting sick as well.
Thank you for the idea!
Turn this into a ginger bug soda (this is exactly what I do) and you also have added probiotics!
I just bought a piece of organic turmeric at Whole Foods to grow. So glad I found your video. You asked us to let you know what we use turmeric for. I make a turmeric tea. I have a tea pot with a basket. I don’t use exact measurements because I don’t think you can mess this tea up. I squirt honey to cover the bottom of my tea pot. Then I squirt in some lemon juice. I use the bottled kind. In the basket I slice up one to two turmeric roots (unpeeled). I slice up a ginger root (unpeeled) and break up a stick of cinnamon. I pour boiling water over basket and let it steep 15-30 minutes. It’s fabulous hot and cold. This is a tea I always have on hand. That’s why I’m so excited to grow our own turmeric!!
My wife loves tea ☕️. I will have to pass that recipe along to her. Happy growing!
Maby I should go there are they in the cold bin or out in the open in veggie area
@susan
Real lemon. Bottled is not necessarily real
Tumeric is delicious when added to hot milk, which makes a tasty and healthy drink. Cut a small piece and place in a saucepan with the milk bring just up to the boil and cool - delicious. I also use powdered Tumeric in lentil dhal recipes and onto potatoes oven baked with quality oil and a little salt.
those side bulbs are energy stores for the plant, they do that when they are crowded
Use with caution it's a blood thinner - I had a patient that wanted to take tumeric supplements , but at the time they had been removed from all of their blood thinners before surgery and tumeric had to be removed as well. So if you are predisposed to bleeding - tumeric is not for you
Yes that is correct. That’s what I made sure to mention in the how to grow turmeric video before this one so that people would be aware 👍👌
And my blood cancer specialist said having turmeric would make no difference. Keep taking those blood thinking tabs
Hi! I actually found your video so that I could grow my own turmeric for the leaves in dishes that call to wrap fish or chicken in them and steam cook. Can't wait to try it! I cried a little bit watching you throw them out. ;) Other dishes calling for the leaves include haldi and patholi. I may not be using those terms correctly, but growing these at home will allow me to learn to cook them and provide some fresh, quality turmeric for my health. I just scored some organic roots at the farmer's market today, so I'm eager to get them in the dirt!
Oh trust me it always kills me too! I’m like “I know these have to be good for something! They are to big/pretty and awesome!” I definitely want to try this now! Such a good idea!
Hello! I did not know what to do with the leaves either. Can they really be eaten or just be used for food wraping (like the banana leaves)? I have plenty of those!
Golden Milk Recipe
1 cup almond milk
1 heaping tsp. Organic Turmeric
½ - 1 tsp. Ground cinnamon
⅛ tsp. Ground pepper
1 Tbsp. butter from grass fed cows
4 thin slices of fresh ginger
1 Tbsp. honey
@phat
Or milk or coconut milk. I prefer coconut milk for this
Hey guys thx for sharing how to grow turmeric in containers. I try mine down, use the mandolin to slice them thin, dehydrate them in the oven on 170 degrees, make sure they are crunchy dry lol, and grind into a powder. I make golden milk (for arthritis & inflammation), use to make yellow rice, add to curry chicken (or any meat) , I make a curry slurry to add to my soups, and I also add to my shakes again for my arthritis n inflammation. It’s nice to add what I have grown to all of my recipes. It’s a labor of love.
I saw a Chinese lady storing them in sand once they were completely dry. It looked like she knew what she was doing so I thought I'd share that. She had quite alot so it must store for a long period of time that way. She did however harvest it when the leaves had dried up. You forgot to mention the beautiful flowers that this plant puts out and that the turmeric will only be ready to harvest after they appear. You can harvest some at different stages as well and leave the rest in the ground to continue to grow until the leaves die back, unless of course you want to harvest the leaves as well.
Good info, thanks. I'm always seeking to stuff I can harvest a little as needed.
Carrots can also be stored in sand.
After you dry them put them in a container and cover with sand to store
You can wrap the root in foil and roast in hot coals of a campfire and eat like a tiny baked sweet potato.
Oh that sounds like something that I will have to try!
Beautiful!! I am about to plant ginger this spring with my onions. I might try some tumeric with it. Love the videos, nice to see another young guy gardener like me.
Thanks for this video. I only use fresh turmeric to make an immune boosting tea when i have a cold. I boiled ginger, turmeric; lemon peel, then a pinch of cayenne pepper, black pepper. 1 tsp coconut oil for 7 mins then i turn off the heat and squeeze the juice of the lemon and add honey.
Sounds amazing!
Sounds very similar to fire cider. And my husband and I make it up but we don't strain it. Takes a little bit to get down with all the pulp but it's not a killer when you only have to take two tablespoons every night. I usually have to chase it down with tea.. my husband is very tough and he will just chew garlic ginger and turmeric and lemon peel all together and swallow it with tea 😆
Thanks for the follow through. It's always fun to see the finished product. :)
Greetings, re the parts of Turmeric you refer to (not incorrectly) as tubers.
They are in fact Nodulose Roots. Their function is store nutrients/energy during the good times and make it available to the plant in the lean times.
The sole function is nutrient/energy storage and they should not contain the correct cells/tissue for growing new plants.
If you do experiment with them I would love to see the outcome.
REALLY enjoying the way you share your growing experiences - keep it up!
Thank you so much for sharing this info 🫶
I just bought some to plant up. I'm going to mince it up with some fresh ginger and hard neck garlic. Add cinnamon and cayenne and submerge in raw honey. Good cold cure, immunity, circulation and digestion booster.
My husband and I make up the concoction for fire cider except we don't strain it. We use the pulp and all. We haven't been sick for over a year with any kind of colds or flu. And my son who refuses to take it on a regular basis does get sick and I'm always pressuring him to use it 😂
@@kelleymcfadden9675 yeah I leave it chewy. Couldn't get the turmeric or ginger to sprout up in WNY. I'll try again next year. It really does work!
I sprinkle turmeric on my eggs every day. Hope to start ginger & turmeric this year in containers.
I had never thought of putting it with eggs!
I second that! It is great on eggs!
Don't forget the black pepper, it help the potency for inflammation.
Great job! Thanks for sharing! I'm going to harvest my first try at growing tumeric maybe today.
Cut these fresh turmeric, ginger, green chillies if you like into small pieces. Add salt, lots of lemon juice. Leave for 10 minutes fresh pickle is ready. You can just snack on them or add to buttermilk and drink and you will love the tiny pieces that you munch on. Very good during hit summer as a drink. Recipe3. Mix coconut, brown sugar, cardomom and keep aside. Make a thick rice paste by adding water. To this add white sauce made with flour( just like the one made for pasta). Mix them to a thick spreading consistency.add very little salt and 1tsp melted butter or coconut oil to the batter. Spread this batter in leaf.add the coconut mixture to one half. Fold and steam for 10 minutes. Your whole home will smell turmeric.
Hello I watched a farmer growing ginger, he said the small tubers in the roots are produced by the plant when it's yielding well. And stores the extra nutrients in the small tubers. I hope that helps. Tc.
Watched a video where they chopped finely and added to salad. Taste much like the rezone. Haven't tried yet. Also need to wait to harvest when the leaves turn brown and flower has died off. Or pop out of the container as yours. Way too go!
Blessings Bobbie
Tumeric is unbeatable pain killer in raw form.
Turmeric is a one of the main ingredients for curry. I like adding it to my stews during the cooler an cold months cause it adds a nice mild heat to whatever it’s added to. And it just tastes good.
And it helps 10,000% with arthritis
Leaves are good in .Meet and rice tomato sauce and curry i make tea as well
Tumeric is anti inflammatory so I want to grow it for myself! Thank you for the video!
Thank you so much for this instructional video. You do a great job of anticipating questions!
Turmeric should go in every chicken dish . The amount is up to you. It has best flavor cooked well as boiled with whole chicken and your other seasonings, then use your chicken to make dinner and you have a really great broth for soups or gravy
Toast it with your sauteed onions to start your meals.
Try a small amt. at first if your not sure , but I use it by the tablespoons for my chicken soup and bone broth
Try with pork and look to India and other nation who use it most often for other ideas.
Turmeric is so very good for you with medicinal properties. Dry it to put in gel capsules.
Black pepper helps your body use the turmeric and should be used together.
Just make a drink of it. Cooked is best add some milk.
Clean the skin with a spoon
Greating it with a hand greater or food processor when fresh is easiest to dry and then grind with a spice/coffee grinder
Or throw cuts or slices in broth to cook then remove (could leave skin on)
Or not harvest at all, just cut as you need it
Carla
Love putting turmeric in my breading for chicken. Then air fry it and it comes out looking more golden than KFC and its real chicken, lol.
I live in Florida, and my tumeric is gorgeous! I planted it last year. It died back and reappeared this spring. I will harvest this year. Just didn’t exactly know how to do that. You are going to show me that.
Thank you for your show
I use fresh turmeric mixed with fresh pieces of lime to make tea.
Check out fire cider. My husband and I take it every night and haven't been sick for over a year now.
Great stuff - planted some turmeric a couple of days ago (for arthritic purposes,) watching this looks like I'm on the right track, and that's one hell of a harvest - thanks!
That's an amazing harvest from one pot. Wow. I take turmeric every day as a nutritional supplement. Don't have any recipes though.
Leaves can be used as a wrap for steamed food like tamales. Fresh turmeric can be fermented with salt and lemon or lime juice.
I was looking for a recipe to make tamales with my turmeric leaves but I can't find one. I've never made tamales before, is there any chance you could give me a little help here?
I have fibromyalgia....chronic pain in the muscles. My brother bought me a Bottle of Tumeric with Curcumim and bioperine....2600 mg tablets...l took 4 a day.....wow did it ever help my pain. Better than Tylenol or ibuprofen. But it was $36 a bottle. Soo looking for a cheaper way to get help for my health. I live in the desert right now.... Arizona Soo sunlight is no problem. Thanks for sharing videos ...God Bless...📖✝️🌷
I make a ginger/ turmeric simple syrup & add it to my hibiscus tea in the summer, or use it to make a cocktail with or even add the whole turmeric to the blender when I do a fruit smoothie. I also make Warm golden milk in the winter. I also add fresh squeezed orange juice in the summer to the simple syrup, it makes a wonderful cold drink over ice.
I also make a non-sweet simple syrup (ginger /turmeric/lemon) & add it to chicken, pork or fish recipes. It gives every such good flavor. And definitely make everything taste so good.
Sounds delicious!!
This is a fantastic video. I have successfully been growing ginger for a couple of years now. Last year I tried growing turmeric. While my ginger eventually sprouted indoors, my turmeric did nothing. Eventually, it was time to move everything outside. Initially I tossed the turmeric rhizomes in the trash but then pulled them back out and planted them in a neglected pot outside on my porch where I promptly forgot about them. Two months later, I had turmeric growing. When fall arrived, I hauled the pot indoors. The plants currently look like the plants you just harvested. I am seriously debating just leaving it in the pot and moving it back outside in May. This year I purchased 5 pounds of turmeric and ginger and planted them indoors a month ago. The ginger's nodes are starting to bulge but the turmeric is once again still dormant. House temp is 68-71 degrees. What temperature are you starting your rhizomes at? Should I get heat mats? I live in the mountains of NC. Last frost date April 15.
Don't know if this is still relevant, but sometimes in can take a really long time (up to three months) for the turmeric to sprout.
If you want to cook with it, you can add it to eggs, and I usually add it to an omelette with chives and cheese and also other herbs and you can add it to veggies with other herbs like a mixture of Italian herbs and also chives and garlic. The flavour is really an in-depth flavour to add to food.
Wow! I’ve seen that much turmeric harvested from one pot! Impressive indeed 😁
Use turmeric in stews, grate about 1/2 inch in scrambled eggs or just put a 1/2 inch piece in your smoothie. I find it lowers my blood pressure if taken first thing in the morning so for those of us with low blood pressure be careful.
We cook or grill food wrapped in these leaves.. gives good aroma..
Leaves are used to make patoli, it's sweet dish of Goa
We put a good chunk of turmeric in our morning juice 👌
Thank you....very informative and easy to follow. Ingenius.
Hi! Those tuber and rhizomes thank you for allowing them to breathe!!
Finely grate turmeric, ginger, and garlic into some olive oil. Squeeze some lime and add fresh pepper makes a great dressing.
I use it to make tea and I put it in soups and stews I also add ginger root and it bit of black pepper this helps to get all the health benefits these two rhizomes.
I really don't use Turmeric myself. HOWEVER, I would gladly grow a couple containers of this as an ornamental in my garden. Those dark green leaves are gorgeous! I can see this paired with other tropical varieties placed in front of them. Last year I grew purple basil as an ornamental bedding plant at the front of my flower beds & it was fabulous. BTW, insane Turmeric harvest off of just one plant! 💚👍
Most definitely and please look into the health benefits. It seem tumeric is Gods miracle cure. It seems to cure everything accept death LoL!
I myself just started using it and when I went from the powder to the fresh, wow, what a delicious difference. This stuff cures a lot of different cancers too
If you don't eat it then sell it because it is like $12 a pound in Fresh Market!
I use it for Bread and Butter Pickles. They're delicious.
Yum!
@@TheMoreYouGrowleaves or rhizomes?
Thank You so much! Loving your vids!
The leaves you can wrapping fish, chickens and BBQ it's so nice smells then you can eat all leave as well 😋😋😋😋😋
My whole backyard was garden from raised beds to hydroponics. Now I have a pool and deck. Don’t miss all the work but I might grow some of this. All leaves can get composted Along with the plant remnants. I never wasted anything.
Great video, thanks for explaining ☺️
The leaves can be used in cooking, to flavour soups and curries. They're very fragrant and flavourful.
Malaysian curries like rendang and spicy coconut broths (masak lemak) are two. You can also use the leaves to wrap fish or chicken for barbecue.
super useful! Subscribed.
And love people's ideas for the leaves and fresh turmeric, now I'm hungry :-D
U could use the leaves to Mulch for other plants like potatoes to grow !
Excellent idea!
I just found your channel tonight! Liked and Subscribed and looking forward to watching more videos. 😊 I love making smoothies in my VitaMix and use a lot of dried turmeric. Now I'm going to be growing my own turmeric to use fresh and have even more amazing health benefits from it! Thank you!
I have some in my frigerator. I am going to try this .
Give it a try, but the refrigeration might have killed the buds. Only time will tell though
Steep the leaves with tea. It adds a whole new aroma.
If you plant in a Larger container like a the one your rinsing, they would have more room to grow.. Looks great!!
Potentially yes
Hai I do have one tip for using the leaves. In Indonesia and some countries in Asia we use the leaves for a special beefstew called Rendang. In 2011 it was crowned the Best Food in CNN's 50 Best Food. The leaves we use to make the meat tender and add this specific flavour to the dish
Im an Indonesian woman born and raised in the Netherlands. Here in the Netherlands it is difficult lets say almost nog available if we want to buy these leaves in a Asian supermarket we call Toko. So yes look for an Indonesian recipe for Rendang and you'll see how they use the leaves.
I try so hard to grow turmeric and finally I have one leave coming up this week. Id give it some TLC
You can juice turmeric leaves, and some say juicing is one of the best ways to enjoy turmeric. Juicing fresh turmeric releases curcumin, a bioactive compound that may have health benefits.
Thank you for sharing your knowledge on growing and harvesting Tumeric. I like to shred fresh Turmeric and add it to sandwiches and wraps. I also like to make a refreshing drink (served hot or cold) where I thinly slice a two-inch nub, add it to a cup of water, boil and simmer for 5mins. I then pour everything into a jug over a sprig of fresh mint, add a little honey and let it cool before straining it. You can enjoy this drink warm on a winter's evening or fridge cold on hot summer days.
honey can only be added to cold or lukewarm fluid otherwise loses it's properties
My husband and I drink fire cider every night for our health and it has a lot of turmeric in it. It has been hard for me to find and when I do it's like $12 a pound! So I plan on trying to grow it myself next year along with ginger and hopefully some garlic. I don't know much about gardening but I am trying to learn. Of the other channels made a really good suggestion of first drawing the turmeric for several days outside and then storing it in a bucket of sand to preserve it for a long time. And then just get what you need out of the bucket of sand. It makes sense to me because then moisture wouldn't be able to get to it and rot it so quickly as opposed to storing it in the refrigerator. Anyway, I thought that was a neat suggestion.
Would love your fire cider recipe!
@@anneg8319 well I just use the info that I found on the internet. I mix it up too depending on what I have access to. Sometimes it's hard to find fresh turmeric, so we substitute the powdered kind. But basically I use garlic, jalapenos, lemons and sometimes other citrus fruits like limes, oranges and grapefruit, fresh turmeric, fresh ginger, fresh or non creamy horseradish, onions, honey and apple cider vinegar with the mother. I've been hearing a lot about the benefits of cranberries lately too so I will probably put that in my next batch.
I make a golden milk and drink it everyday, grated ginger, honey, grated tumeric, dash of black pepper in coconut milk. On medium heat for five or ten minutes
Thank you so much.
Thank you very much my I want to grow my own.
That's an amazing harvest
You can use the leaves to make rendang and yellow curry prawn
Those both look delicious!! Thank you!
How can it be a mistake if you don't know something? 😁 I see it as learning moments.❤
Add to any and everything you cook, at least a teaspoon then you know you are getting its benefits or mskevavtea out of it, add honey and enjoy 😉
Great teaching ❤ thank you. I love freah homegrown ginger & i cant wait to grow the tumeric. Do you grow peppercorn? Must subscribe!
I have not grown peppercorn but what a fun idea!
Very interesting and helpful
Thank you for the video. May I ask, how long were they in that pot? Is that growth from just a year, or is that over the span of several years? I'm trying to get a better clue as to how long they need to stay in pot before yielding a bountiful harvest. Thank you.
About 6 months for me growing in a greenhouse
Arthritic women like using ground up turmeric to make golden milk to ease their achy joints. There's videos on making the milk
The only turmeric I have found is from the green market and it was in the vegetable cold bin. And the keep molding on the ends and the ginger that is in there bins that is room temp molds also suppose to be gmo . They will not dry iron the end
So sorry to hear that.
I got my turmeric at a small Indian market. Perhaps look for smaller markets in your home area? Make connections with the workers/owners over time and be sincere. I got a lot of good advice when needed and some casual friends, too! It might work for you.
Those things you are calling tubers are energy stores for the plant in case they need it. It will not grow a plant and does not taste like turmeric.
Haha yeah I figured it out later 😅😂
I saw that you can wrap them up in foil and bake them in the oven or over hot coals like potatoes. Have you ever tried this?
Can the tubers be eating or used in any kined of way ...
I honestly wish I knew 😅😂
Ty for the vid 👌. Wondering…did you grow turmeric from the tubers?
From the rhizomes. There’s a planting video to check out if you are curious 😁
@@TheMoreYouGrow , yes, I grow turmeric from rhizomes too, ……you called the little bulb things on outside of the rhizomes…mentioned you would plant those. Just curious.
Great videos thank you.
Did you replant 3 plants into one pot, or did you just start off planting 3 tumeric roots in one pot? Great harvest, thanks for sharing👍💓
I started 3 separate plants and replanted them in one pot. That just ensures growth before wasting a lot of soil
@@TheMoreYouGrow Thank you
Family🤣🤣🤣
@@riniaford8068 😄
I am going to try growing turmeric for the first time this year. Thank you for the video, I am going to apply your method to the ginger I am trying to grow too. What is the name of the bush plant in the background when you are rinsing off the turmeric?
Probably Wandering Jew.
Hello
Great video👍🏻☺️ as always
I wanted to ask about something out of this videos topic.
What do u think about using cyanobacteria as fertilizer ?
Will it effect veggies and fruits ?
Is it a good idea or bad i never tried it..
I haven’t tried it myself. I had professors talk about it when I was in college but from what I remember it was more of a “it could be a source of bio fertilizer 🤷🏼♂️” think will just take more studies to see how viable it is and if it has any negative effects
@@TheMoreYouGrow ty 4 you're reply ☺️👍🏻 i guess I shouldn't use it for now 😅
Timing question-Approximately how long from the 1st time the shoots start growing to harvest? Thanks
Zinc Sulphate fertilizer at a concentration of 1 gm per litre. Irrigate once a month to increase Curcumin content. Rhizomes thrive in Phosphate rich soils. Egyptian Rock Phosphate or equivalent is a good additive.
Thank you for the video, how long took you to harvest the turmeric from the beginning?
6 months in the greenhouse
I use turmeric powder in cooking,only a 1/4th teaspoon
How long did you have them growing for?
Around 4-6 months, but I just kind of watch to see them the pot it’s getting full from the rhizomes
9 months
The "tuber-like structures" are call corms. From my understanding you can use them to propagate. Pretty sure onions and garlic produce corms too.
Oh cool!
Three rhyzomes gave you several pounds? Amazing harvest!
I have 3 I bought from a grocery store. I put them in one of my wall planters for winter protection.
How do you store it for winter?
In a dry dark location.
@@TheMoreYouGrow . Thanks. I only have one plant. This is the second year I’ve tried to grow it. I buy organic and plant and it never roots. I hear they spray something on tumeric and ginger to stop rooting….even organic. I got the ginger to grow (well. There’re leaves but I don’t know yet what’s in the soil. Anyway, I guess if I have tumeric this year, I’ll save it and plant next year. At least it won’t have growth inhibitor on it. Lol.
How long to harvest?
There are a lot of variables that affect time to harvest but for me it takes about 6 months after planting.
I recently harvested some turmeric and had more tubers than rhizoms. Cna I plant these to grow rhizomes? What to do with them/ thx
I keep them in a cardboard box until I’m ready. The usually begin sprouting during this time too
Turmeric 👍🏾🏆
Just browsing the internet, I found a site you might want to check out - by The Permaculture Farm - this shows the method they suggest for replanting turmeric - it was interesting; another learning tool.
I use the leaves to cook spicy dishes
Where is a good place to purchase the rhizomes? We don't have turmeric where I live, so I'd have to buy it online. Thanks!
Jung seed sells started plants. You could start with plants and just grow more after your first harvest. www.jungseed.com/category/875
@@TheMoreYouGrow thank you!!
1 meter sq how mutch will produce from turmeric Thank you
That depends on many factors but it should produce more than you know what to do with!
Golden turmeric juice - coconut milk, turmeric and honey.
Also grapefruit, pineapple, turmeric, ginger juice etc etc
The leaves are great for gut health an skin care
Good info, thank you! :)
Oh WOW, WHEN DID YOU PLANT THE RHIZOMES ( MONTH ) AND WHEN DID YOU HARVEST THEM??? I HAVE TO START MINE INDOORS AND LET THEM GROW ON MY DECK. WHEN SHOULD I START? 1/2023
Not sure what month this was planted, but it’s roughly 6 months from the time it sprout above the ground to harvest roughly
What's the easiest way to remove the skin before cooking? Thanks
I heard that if you soak them in water at time of harvest for about 30 minutes and make sure all soil is removed. Then use a spoon to scrape it off. It works better than a knife because then you can get up into the crooks and you won't waste much flesh. I haven't tried it myself but just saw a video about it.
@@kelleymcfadden9675 Thanks. Will try this next harvest.
Great idea!