Chicken Korma Recipe: Noboborsho Special-Old-Delhi or Mughlai-Style Easy Chicken Korma
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- Опубликовано: 27 авг 2024
- Various types of kormas exist, but this recipe in particular is based on the Delhi-style korma, sometimes called 'shahi korma' or 'Mughlai korma'. Kormas are rich, special dishes that were eaten on special occasions, unlike kaliya which was lighter and considered everyday food.
Korma was created in the Mughal court and further evolved in the court of the nawabs of Oudh. Korma-as we know it in the India, Pakistan and Bangladesh-is a result of the fusion of Persian, Central Asian and Indian way of cooking.
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🥘 RECIPE WITH INGREDIENT LIST 📝
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According to author Rana Safvi, for this kind of korma, which she grew up with, no turmeric or tomatoes would be used. Kormas are cooked in lots of yoghurt, and the sweetness of the fried onion and the nuts balances the acidity and salt. Kormas are also cooked entirely in ghee, but we have used a combination of neutral oil and ghee instead. Obviously, the ghee-only version will taste better. We have also gone easy with the cream, using it only for garnishing. This is not for health reasons-we genuinely feel that this particular version of korma tastes better if the cream is kept to a minimum.
🙏🏾SOURCE CREDITS
- VahChef's birista video: • Biryani Onions - By Va...
- Rana Safvi's article on korma: ranasafvi.com/k...
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Between this channel and Banglar Rannaghor and others there is such a wonderful variety of presentation styles highlighting the best of Bengali cooking. Really proud of all of you as a Bengali. The world can only be a better place if there was more Bengali cooking in it.
One hack that I have discovered is to mix a teaspoon of water with the kashmiri laal lonka guro (red chilli powder) and keep the mix for about a minute or so before adding it to the oil. Really brings out the color and flavors. This is done a lot by the Kashmiris for their cooking.
That really helps
This hack is applicable for any powder spices like haldi. Jeera dhania n chilli. It brings out the flavour more effectively
Bongeats is hands down the best cookery channel in RUclips India. The subtility and precision of your videos are exemplary. In fact, I am glad you started this channel.
I like to add Posto and almond paste in my korma.... Makes the texture very nice... Also I blend the barista with the curd before adding...
That's also a part of recipe.. everybody makes it in a different way.. but adding nut paste adds flavor.. I've eaten 😋
When would you add the posto and almond paste in the recipe?
@@nightbatprincess it would be my last addition to the gravy as it will make the gravy thick.
This recipe is epic!!
The pre prep does take a bit but honestly the taste makes it worth every minute spent!
We extrapolated the ingredient quantities for a 1000 grams of chicken and I must say it was exactly what it needed!
Thank you!!❤️❤️❤️
PS: it is not lost on us the tremendous amount of work and efforts that goes into each of the videos you put out here!
This channel has some uniqueness which you can’t find in other Bengali cooking channels, it is also very relaxing.
Same
Best Chicken Korma ever. I had around 5 pieces of chicken and now I'm commenting from the toilet.
This is the correct way to prepare Qorma. The then foreign ingredients such as tomatoes, coriander and also green chillies (used liberally to flavour the over-rates Hyderabadi biryani) are totally absent in this recipe, that is more than enough to prove its authenticity. My mother leaves birista as it is, adding char-maghaz also helps. Lovely recipe. Thank you Bong Eats.
You do realize that chicken korma itself is a foreign import? Also not all hyderabadi recipies use tomato green chilli and coriander... mostly we use tamarind extract for the sourness. They are not typically as heavy as their north indian counterparts. You should really try authentic hyderabadi food not the ones you get it places like paradise and bawarchi..
Hi. When do you add the char magaz?
I don't think Authentic Hyderabadi Biryani contains tomatoes..
@@user-mb6fx9xj9c I thought Paradise and Bawarchi sell authentic Hyderabadi dishes. Can you tell the name of a good restaurant?
I cooked this recipe today. And at the end I saw your mishti polao recipe. Tried that too. Ate them both together and heaven came down upon me. No words 🤌🏼 ✨ My day was enlightened ! ( btw I already tried like 10 recipes from your channel, such delights.) Someone who never ate fish, devoured two fish recipes till now.
Me a complete novice in cooking. But followed various recipes that u have shown to the ‘ T ‘ . Result of each came out as professional!! Seriously you guys ❣️
MORE THAN 2 years away from home!! And 4 yearsfrom kolkata! U guys are going some crazy stuff!! The music along with food is incredible! Thumps up !
Looking at your videos.. ppl who dont cook will also start cooking 😊😊.
Thanks for sharing this receipe.
Ri8😀
You guys do realise that it's really hard to see these videos sitting far away from home, right? And the background music doesn't make it any easier.. Thank you for doing what you do. Cheers!! 😊
Same here...
I don't understand the far away from home part
@@gintokisama1573 I stay abroad and miss this.
What is this music? Really like it
Tijmen van den Heuvel yeah, it feels so homely and makes him miss him home more..
I subscribed to your channel when i saw the recipe of kosha mangsho for the first time and after that,it became my favourite recipe..And now this,the chicken korma,these two recipes are so easily made..I bet your no of subscribers will increase due to these two recipes..
(Although i love each of your recipes)
Though I'm a clg going girl,I've learnt so much from you guys.. Can't thank you enough for this...My family loves the chowmin I make..But the credit goes to you..I'll cook the Basanti Pulao and chicken korma(obviously from your recipe) tomorrow for Bhaifota...Wish me luck.😊😊
I am going to try those too,😊Basanti pulao and Chicken Korma😍
সপ্তমীতে সবার জন্য পোলাও আর এই রেসিপি করলাম ৷ সবাই চেটেপুটে খেয়েছে ৷ আমার খুঁতখুঁতে স্বামীটি ও ৷ আপনার প্রচুর রেসিপি বাড়িতে বানিযেছি সবগুলোই ভালো হয়েছিল ৷❤️
Eta dekhte dekhte jiv e jol ese galo.
I made this but I used almond paste instead of almond slices. It was amazing, thanks for such wonderful recipe ❤️
Ekta somoy maa didu ra bolto "amra sasuri r kache ranna sikhechi" , notun generation obossoi bolbe "bong eats thekei amader ranna sekha" , u guys are pioneers in documenting bengali recipes to the next generations to come and COUPLE Goals😍
My partner is bong n I m rajput but I love bangali cuisine n culture so much. Its great. So I never miss your vedioes n especially the background music. It is amazing.
Saptarshi & Insiya...tried it as soon as I saw this video....absolutely a show stopper...Thanks a million for sharing.
Music is soo soothing... Makes me wanna visit Calcutta
Come, visit and apart from that, be a part 🙂
Absolutelyy
I made this today for my family.. it came out so so well! Delicious recipe!! However, I skipped the sugar, nutmeg and mace. I paired this with ghee rice :) YUMMY!!
আজ বানালাম চিকেন কোরমা, সাথে ভেজা বিরিয়ানি, পুরো জমে গেছে, ওয়েদার ও শোভান আল্লাহ, ধন্যবাদ।
As usual another classic in typical Bengali way... Thanks for it! Just an addition, one may add a pinch to a 1/4 teaspoon of flour/cornflour/cornmeal or if nothing, atta to yoghurt while beating to prevent it from curdling while on heat/cooking.
I made this today. It was ultimate and superhit in the family! Nobody believed I cooked this coz I've never really done much cooking in life. They literally thought this tasted like restaurant korma. I followed the instructions to the last and just added little bit of water to make little more gravy. Thank you for this. Please upload some prawns and sea food dishes as well :) . Love your channel.
Very happy to hear that, Ananya!
I actually made this today, substituted the cashew with almonds (since I never seem to have kaju badam in my pantry 😅), and it worked out brilliantly 🔥❤️
এটা আমার রিকুয়েস্ট ছিল...Thank you @bongeats for sharing Chicken Korma....অনেক রেসিপি আছে youtube সব এক ধাচের...but এই কোর্মা টা অনেকটাই ভিন্ন আর খুব easy ও ...খুব শিঘ্রই বানাচ্ছি Insta তে upload হবে...
🙂
Darun just darun.. ami prai sb ranna i dekhi r sb theke bhlo lage preparation ta eto sundor vabe present kra hoi each and every ingredients gulo ekdam clear.. i just love ur recipe..keep it up.. aro recipe r jnno wait kre thklm..😊👍👌
Korma = Karma = Mukti. Watching the recipe as it unfolds gives a feeling of break free from daily macher jhol bhat, will give it a try tmro, keora jal nei, tai kalke ota jogar korei mathe neme porbo. Bhalo thakben.
Best cooking channel...in RUclips...nice presentation....and oviously mouthwatering racipe
I like how you have the descriptions of the origin and history of recipe throughout the video
From the Russian traditional cooking perspective, this looks SO complicated. But I guess, that's why Indian food is so delicious! You have to put much effort (and lots of spices) in it. 👍
Anna Litviniuk Indian food vary significantly from region to region. The dishes that are generally known in the west are from north or south India and generally they do contain more spices. But check out bongeats’ other videos - they are documenting Bengali food which is in eastern India and even in Bangladesh. You will be surprised by difference in spice levels in these dishes - particularly the vegetarian and the fresh fish recipes. E.g Panchmishali torkari, shukto, pabda maach (fish) jhol etc.
@@avsg2427Thank you! I will definitely check it out.
তৈরি করলাম খুব ভালো অন্য রকম। মাঝে মাঝে ভিন্ন স্বাদের রেসিপি হলে জমে ওঠে
Please make a video on Kashmiri Rogan Josh.. I made Korma ur way.. N it was really appreciated by experts!!
Without any doubts this is the best cooking channel in india❤️
উফঃ সক্কাল সক্কাল জিভে জল চলে এলো।নিশ্চয়ই ট্রাই করব রেসিপিটা এই নববর্ষে।❤
T as ilerblousea
Blouseaffdi
T
Tailor kkrgb
someday the technology will come when just after cooking on youtube you can directly send the dish to my end hahahahaha . yammiiiiiiiiiiiiiii
Tips: use coconut burada for the right texture. Use yellow chilli powder for the correct heat. Rub with slit green chillis before marinating. Also in old Delhi the whole leg and thigh as well as big breast pieces are used. If you don't want to use water use chicken stock. But it helps with the flavours.
Great video and yummy recipe.
Realy its very awsm cooking
Forget chicken i just love your utensils : )
😆😆
It's literally mouth watering... just awesome...would love to watch the recipe of "Chicken Varta"...😍
Today Mumma made this recipe for the lunch and it was so awesome.. great job #BongEats keep doing such recipes👍 and if possible then kindly show the recipe of chicken manchurian. As this channel is my mood refresher😂
Edit:- Being a foodie, diehard fan of this channel 😄
The best part is that whatever research yu do while preparing Ur videos .. u share those details with us !!
Great work ...appreciable it is 👍
Wow this is so nice
This channel has some uniqueness which you can’t find in other Bengali cooking channel and also very relaxing.
wow! Delicious laglo dekhe..
My favourite cooking channel ♡, the way you teach to cook is amazing...every step in detail 👍💕
This is by far the best chicken korma I have seen.
Tried and Tasted! ❤️ And God! It was amazing... Huge thanks to u guys.. Looking forward to try more of your recipes..
Try করেছিলাম....it came out owesum....thank you..😊😊
Bong eats is the thing. I had prepared kosha mangsho a few weeks back and it was delectable. Today I'm making chicken korma. Hopefully it will be as delicious as kosha mangsho. Cheers.
Hi bong eats, I m your great fan. I ve tried this recipe and it turned out to be excellent!
Ichhe achhe, mutton korma ta ei ekibhabe try korbo. Mutton ta ebhabe Kara jabe?? Please help!
You guys and your channel is beyond food and content. It's emotion. God bless 🙏
বাঙালির নতুন বছরের প্রথম দিন তো Just জমে যাবে এই কোর্মা খেলে 😝😝😛😛😛😋😋😋😋😋
Wow what a nice recipe, looking at the video I have forgotten about my own cooking. Love you guys.
Ekta request chilo, Ami kothai stone pounder pabo, like the one you have used it in the video, doya Kore bolben please.
Thanks for this recipe. I was looking for Chicken mouthwatering Recipes and I guess now I should stop hunting for any more. Video presentation is also very informative.
You are bengali
But you studies so much on authentic recipes and explained well
Really super fantastic
1ta request rakhchi... Khub simple 1ta ranna... Rui macher kalia_r ideal receipe chai... Plz 1din baniye dakhabe go plz🙏🙏
I also have the same request bcos I know in this channel I will get the perfect recipe..
Will do. In fact, two years ago we had filmed machher kaliya when we were visiting Calcutta, but unfortunately the light wasn't great and the shots did not come out looking very nice. So we ended up scrapping it. Will make kaliya again once we're back.
me to also
Yes please...❤️
@@BongEats Thanks! Looking forward to it!
The korma looks amazing! Loved the Vahchef shoutout. 😄
Thank you.
Thank you so much for sharing such a wonderful receipe 👍 It's bring restaurant flavour in this recipe👍
Apna video ek dum faatafati
Apnar background song ta sunle jano mone hou purono juge chole esechi.. refresh type akta feel hoy..
Music + ASMR = beautiful combo and s soothing effect. Love your channel.
Apnar recipe gulo ekdam perfect hoy ami eto bhalo ranna aage kokhono dekhini
ভীষণ অন্যরকম। কোর্মা মাঝে মধ্যেই করে থাকি। তবে এভাবে কোনোদিন করিনি। Try করব...।। দেখেই জিভে জল চলে এসছে
Awesome recipe😋..I like the way u guys used to present the dishes.. please make a video on hongkong chicken or so called "chicken hongkong"
বন্ধু আর তার wife এসেছিল। পাশে ভিডিও টা চলছিলো। আমি আর অদিতি বানিয়ে যাচ্ছিলাম চিকেন কোরমা। সাথে স্যালাড, জিরা রাইস, আলু ভাজা,মাছ ভাজা, টমেটো চাটনি, পাপোর, কমলাভোগ। পুরো জমে গেল।
ধন্যবাদ দাদাভাই - দিদিভাই।
Osadharon ekta recipe🥰sudur Montreale bose erokom Chicken kormar reciper peye banie fellam!!! Ekhane praie chicken khete hoi..ar eto boring lage..tai erokom ekta recipe pawai ami vishon happy!!!please aro recipe share koro chickener.
Made this tonight, it came out delicious😋! Thank you, Spice Eats
Hey, this is Bong Eats. And thank you :-)
This recipe is way too mouth watering. I am going to try this tomorrow. Hope I don't screw this up. Wish me luck🙏 and BONGEATS is the best cookery channel on RUclips India. Take love ❤️
I was really enjoying hour video until 4:40😌😌😌
What happened after that
@@kaustovbose5398 fresh blood in the chicken leg piece 😓
Ha ha, yes it's a common misconception. That's not blood--blood clots. It's something called myoglobin. Nothing to get freaked about since the first frying step is just to brown the meat and build some flavour. The chicken actually cooks when it's braised in the sauce on dum for the next 30 minutes.
Made it for lunch today. Oshadharon taste but amar ta turned whitish after I added cream, no matter durdhorsho khete hoyechilo. Thanks!
Brilliant video. The things we'd do differently in Bangladesh is to omit the red chili powder and garlic. And we'd add lots of sliced green chilies at the end for aroma.
Wow I love it..I'm trying recipe thank u
আপনাদের ইউটিউব চ্যানেল আমার সবচেয়ে প্রিয় এবং জিভে জল আনা চ্যানেল 😍
Bong eats I just love both of u, being a Bengali , I lovvvvvveeeee bengali food, but after watching ur recipe's falling love more, please keep uploading more and more recipes, and keep up d good work.
My in-laws are vegetarian theredore I hardly get to eat any homemade non vegetarian dishes. Your channel is my only salvation 😂❤️.
Your videos are unique. I tried few of your recipies and it turned out great. Waiting from more and more videos from you.
I m in so much love with this channel ..... Love each and every recipe they are so authentic...
I've never seen such an interesting cooking technique. I am eager to see more of these royal Mughlai recipes .
Your recipes are so authentic, easy to follow and delicious.Love from Nepal. Subh bhalo !!
The background music makes that vedio more professional ✨❤️
Bingo!!!! I had cooked it today for lunch. Great recipe 😋👍
Excellent recipe! I just made it and was delighted how good the results were. Couldn’t stop licking my fingers. Was unable to master the corn flower technique on the fried onions. But that is a separate topics that I need to look into. Over all, wonderful recipe. Well done!
Dil jeet liya
Once again mouth watering recipe.... Who will wait for noboborsho,i m going to make this on next Sunday.... Thanks Bong Eats u guys are just "Daaruuuuuunnn " recipes aano r khub easy r detail way tey sekhao....lots of love keep it up guys 😘😘😘😘
I have cooked some of your recipes and I will do more. I never had the interest in cooking but after watching your channel I started loving to cook. Love your channel😍
Superb recipe 😋🤤 thanks for sharing 👍
এত সোজা আর সরল ভাবে কোনো রেসিপিকে দেখাতে পারে একমাত্র বং ইটস (Bong Eats)। অনেক রেসিপি ট্রাই করেছি, এটাও করবো ভাবছি। Advance শুভ নববর্ষ 😍🤗
Hi I am great fan of your channel for quite a while now. Thanks for all your wonderful recipes. I have a question. Like you have written in the description that you attained the idea about birista from Vahchef. As creators, do we have to take a permission from that person if we want to use his/her ideas or just giving the link ( from where the idea is taken) in the description box is sufficient enough. Please let me know.
No, you don't have to take permission but it is always good practice to give credit where it is due. A lot of the content online is passed off as "original", while most of it is actually a rip-off of an existing idea without anyone citing their sources. Giving proper credit doesn't take much--just a small line in your video or description with link to the original, if available. It lets your audience know where you are coming from, what your influences are, etc., is fair to the original content creator, and is generally a decent thing to do. :-)
Thanks a lot for your advice and your explanation.
Just love watching ur videos each time! It's a treat to ur senses !! Great job !
Tomar sob recpy khub bhalo Lage amai
Hi dears,
I don't have words to thank you...... I tried this recipe today and it turned out excellent....
So happy to hear that, Arya! Thank you for letting us know.
দারুণ রেসিপি, নববর্ষের মেনুতে এটাই করবো। আপনাদের প্রত্যেকটি ভিডিও দেখি,বারবার দেখি,আমার মেয়েও আপনাদের চ্যানেলের ফ্যান 😊
Eai recipe ta try kortay e hobay. Dakhay e jibh e jol chole elo👍👍👍👍
i have tried the recipe and it was awesome. just kheye uthlam, but mukhe taste nosto hobar voye brush korar iccha chole gelo, only there was ovab of gol morich in kitchen so add kora hyni. bakita just osadharon. thanks
Ha ha, very happy to hear that.
Noboborsho r bong eats recipe puro jome khir. Koto different different recipe sikhlam tomader theke r aro unique recipe sikhbo in future. You guys are rock 🤘🤘❤❤
Tried this dish with all ingredients that could be found here in Germany. It turned out be delicious. Thank you very much for the recipe!😀
Arko887 i tried it it was such a failure / first time bongeats recipe failed v bad bitter taste
You'll love my channel too. Please stop by and take a look around."
@@reemii123abc you might have overfried the onions(birista)
Lovely..♥😋. Ekta proshno, tele direct kashmiri Lanka na diye Jodi jol a deoa hay tahole ki ektu kom spicy hobe?
Sir u two are really great......far from home...thanks and alwys post these kinds of videos again a great thanks