I have to thank u I’m 25 years old and have always been terrified to fry chicken myself due to undercooking it now that my nana is not making her fried chicken every Sunday I attempted urs tonight exact seasonings from Walmart even brined it over night and it shockingly turned out perfect so much flavor didn’t even need any salt or pepper and did ur Mac and cheese and I’m making ur pie recipes for thanksgiving the detail u put in to these down to how to test ur grease helped so much thank u an keep these videos coming sending love to y’all from Tennessee🖤
I have a tip for you Tip, and it has changed the way I fry foods! You take a capful of vinegar, and put it in your frying grease ( It's gonna pop like crazy at first so put a lid on it until it stops!)! Doing this stops the flour or breadcrumbs from burning! You'll get through a ton of chicken this way with out having to really strain out your grease! It really works like magic! Thank you so much for coming back, and doing cooking video's! You can tell when someone truly has the gift to cook, and make ordinary foods come out extraordinary! I believe you have that gift!!
@@thaddusclay216 it truly does! You'll get through hella chicken before you gotta strain the grease! I do this every time I fry anything! Try this, because it will change the way you fry! :)
Hey Tip, I fix the stuffed mushroom for my boyfriend because he love them, but I put green onions, sausage and parmesan cheese in mine, this is a great recipe too that I will try. Thanks for Sharing it, you are an awesome cook, you remind me of myself... Lol
Dear Mrs. Tip, Isaac here from Houston here. I've been a subscriber for the last few months and girl you are truly off the chain. I love your personality and style. I could see you on food network. They need more people like you, but they couldn't handle you on there, but much props and keep doing what you doing because like you say, Tip will never stir you wrong. God's blessings always.
I read a comment that said Tip should have her own show on food network but she might be too much for them. No! No, no, and NO! Food network AINT enuf for Tip, you heard me?! That WHOLE network, aint enuf for Ms. Tip!!! BUT, I do agree Tip should have her own show 😂✌🏾
Oh my my! Girl that chicken had my mouth watering. Just watched the pork chops in gravy and now the chicken! Wish I lived next door for Sunday dinner! 😍 I love the way you season your meat...crazy how some ppl always got something to say about how ppl do theirs. Yet they ain't making a video to show it. Don't explain..you keep doing you! New subscriber in Arkansas! Can't wait to see more! Thanks for sharing Tip!
Hey, Tip, I just had a good idea! A couple of weeks ago I bought 100 disposable piping bags for decorating cupcakes. I wondered how I would use all of them. When I was watching you stuff your mushrooms that ol' lightbulb went on over my head. 💡I’m going to use my piping bags to stuff my mushrooms! I can’t wait to try it. I think my 96 year old daddy is going to love them, too. It will be a good way to get more vegetables into him. He says he doesn’t feel like eating any more, but I think he is going to love your fried chicken and stuffed mushrooms. IT LOOKS SO GOOD!!
I made those mushrooms last night and they were absolutely divine! Instead of regular cream cheese, I used Philadelphia Chive & Onion cream cheese spread. It turned out great! Thanks, Tip!
That Tony’s seasoning is life. Use it on everything girl. Gonna try those stuffed mushrooms once I get to the grocery store this week. Can you do thanksgiving dinner or at least your recipe for turkey? Bet it’s good girl.
Yyyyyaaaaasssss!! Let me tell you about this chicken. I was always scared of frying chicken- it was always something. But after watching this video and following these directions- I’ve got a whole new man!! It was so good. Thanks again.
Tip i love you so much 💛 i be in the kitchen grabbing my garlic powder , onion powder and my Tony’s every time i cook 😂 but tip pleeeaaase make some stuffed jumbo macaroni shells
TIP. YOU ARE THE REAL DEAL. WHAT YOU SEE AND HEAR IS WHAT YOU GET. AND THIS IS YOUR. UNIVERSAL PERSONALITY. AWSOME. I CAN SEE YOU ON T.V. WITH YOUR OWN COOKING SHOW ALSO. PATIENCE IS A VIRTUE. GOD HAS SURELY BLESSED YOU
I’m a newbie but I made your smothered pork chops and almost slapped myself!!! Soooo good. I’m going to try your chicken today! Thanks for. The tips. 😊😊
@@CookingWitTip im going to this weekend along with that homemade dirty rice. Will be letting you know how it turned out, and i went i got some Tony's yes i did good ol Tony's 😎😎😘😘😘☺☺☺
@@Brady.John87 we're in Jacksonville. It's a great way to live, but it's hard work too. I'm a teacher and I don't have much time to devote to farming during the week. Also, it's still too hot here to be outside during the day.
@@FourHornsFarm ain't that the truth!!! Lord willing we will see some cooler weather soon. I've never been to a local homestead here in Jax. I've seen some parts of the city that are pretty country and not densely populated but I've never had the opportunity to meet anyone that has land. Good to know it's being done down here 😎
OH DANG...I threw away BIG coffee filters a couples months ago, UGH I wish I SEEN this video before then!!!!!!!! Your food looks so YUMMY. Going to try those mushroom someday. TFS!!! Keep them video's coming. I havent been on your channel for a long while, I just notice I didnt hit the bell to be notify!!!
Hello. I love your channel. Just a tip for tip. When you stuff your mushrooms put your filling in a plastic sandwich bag and cut a hole in the bag and squeeze the filling in your mushrooms. ❤️❤️❤️❤️🌹🌹💕💕💕
I've Loved Your Cooking From the first Second I watched one of Your Videos.... Tip... Your Awesome... Keep Up The Cooking ... The Humor... The Spirit of Goodness.... God Bless You ....
I've been searching and searching for a great fried chicken recipe. I'm going to try yours Tip! I haven't tried adding the mustard before. I love your show so much! You should post us a P.O. box, so that your fans could send you some goodies for your kitchen in appreciation for your great teaching videos!
Hey there Tip and Fam!! I love how excited you get when you cook! Your food looks amazing!! Would you consider doing a video on the total process of how to clean, prepare and cook chitterlings! I know so many men and women that have no clue how to even begin the process!!
It's also good to add some chopped water chestnuts and minced green onions to the mushroom stuffing...your recipes are always so good! And I love how you always say to season food how you like it...I have watched your videos over and over! BECAUSE TIP WILL NEVER STEER YOU WRONG! YES, INDEEDY!
I'm from the south and I love southern cooking. I told my wife about my favorite sweet cornbread that has corn and sugar in it I think but she hasn't been able to get it right yet. I need an easy greens recipe to. Hit us with that down south soul food. Taste go good, make you wanna smack yo momma' I'm trying to tell em 😝 I'm in Jacksonville FL if you ever need help with filming/editing let me know. This channel has potential to be huge 😎
I tried your recipe for buttermilk fried chicken today, and that chicken was slamming! Thank you so much for making that video. I watch your videos all the time. I like the way you cook, and your humor, and personality. Keep making those videos!
I don’t know how to cook but since I seen these videos I will be adding all this love to my kitchen and family finally be able to make my husband and kids a great meal loving this
U just started watching yesterday and I cant stop omg I love you're personality makes it fun and interesting ian even kno I was watching the beef backbones for an hour till I looked at it h have true skill
Tip my granddaughter and I love you, especially when you grab the paprika my birthday was on 31 January and my granddaughter told me, I love you like Tip love her paprika in my card, I just fell out laughing, I thought that was so so sweet, Love fried chicken, but I’m allergic to mushrooms, but I love to see you cook.
Where are you from Ms. Tip...??? I'm from FLORIDA... Ocala it's central Florida... I wanna come eat with you & I'd love to meet your family... THANKS for all extra tips I'm learning... ❤❤❤ Keep them pots jumping... 💯💯
I want to come eat at your house on Sundays 😎 My mouth is watering just watching the video. If somebody don't want mushrooms they could get wonton wrappers and make wontons with that filling, it would be great. But I love mushrooms. I'm now a new subscriber and I rang the bell so I won't miss anything. God's abundant love, blessings, favor and protection on you and your family 💜👍😎
I love mushrooms Tip this sounds like a winner, so delicious! I appreciate that “Never Stir You Wrong” moment: purchase Real Bacon pieces Not imitation bacon. That made all the difference, not having to fry the bacon if you don’t feel like it...good shortcut! I like your sister Chef Lele’s mushroom recipe too!
Tip, I just found your channel, I love to watch other people cook! I'm a cook myself, and do a lot of it with 6 Kids and 4 Grandchildren! I just love your cooking, yes to the Tony's, you are so right! I love the stuff and use it for all kinds of things. Your amazing! I never thought of coffee filters to drain fried food with. I always use a rack and it's so messy!!! I can use the coffee filters and just throw them away, far less mess. I'm going to try your smothered pork chops and gravy they look awesome. I just watched your video on those before watching this. Sounds so good! Who can turn down Macaroni & Cheese. It's hilarious, I make my fried chicken almost the same as yours.I haven't ever used mustard though. I just use some hot sauce. Girl, I love it all keep cooking!
Tip, take a dam rag or some moist paper towels and whup down your mushrooms, that will keep them from absorbing water. They're like sponges they soak up water. When I make fried mushrooms it helps cut down on the moisture. Love your channel.
I have to thank u I’m 25 years old and have always been terrified to fry chicken myself due to undercooking it now that my nana is not making her fried chicken every Sunday I attempted urs tonight exact seasonings from Walmart even brined it over night and it shockingly turned out perfect so much flavor didn’t even need any salt or pepper and did ur Mac and cheese and I’m making ur pie recipes for thanksgiving the detail u put in to these down to how to test ur grease helped so much thank u an keep these videos coming sending love to y’all from Tennessee🖤
she is so country and ghetto and I like EVERY BIT OF IT😂😂😂😂... food looked good af!!!
That chicken tho! I seriously drooled.
Rashrad & Jeremy Such a backhand compliment
Tip can u make cornbread dressing,peach cobbler,gibblet gravy & turkey legs please??! Trying to get Thanksgiving ready 😋😋😎
Yes I can do that for you no problem coming soon
@@CookingWitTip thanks you !! Can't wait!
I would love to see a GUMBO recipe 😍👌🏾🙏🏾 please ! God bless you tip 👩🏾🍳
I have a tip for you Tip, and it has changed the way I fry foods! You take a capful of vinegar, and put it in your frying grease ( It's gonna pop like crazy at first so put a lid on it until it stops!)! Doing this stops the flour or breadcrumbs from burning! You'll get through a ton of chicken this way with out having to really strain out your grease! It really works like magic! Thank you so much for coming back, and doing cooking video's! You can tell when someone truly has the gift to cook, and make ordinary foods come out extraordinary! I believe you have that gift!!
Kimberly Estrada do this really works?
@@thaddusclay216 it truly does! You'll get through hella chicken before you gotta strain the grease! I do this every time I fry anything! Try this, because it will change the way you fry! :)
Do I put it in there before the grease get hot or after
Kimberly Estrada
Can you taste the vinegar in the chicken?
I put it in before the grease gets hot.
Hey Tip, I fix the stuffed mushroom for my boyfriend because he love them, but I put green onions, sausage and parmesan cheese in mine, this is a great recipe too that I will try. Thanks for Sharing it, you are an awesome cook, you remind me of myself... Lol
Tip you need your own tv show, i would watch everyday. You hear me BET?
I love your cooking you are a lady down to earth no one beat your cooking you make cooking so easy. My family and I love you
Dear Mrs. Tip, Isaac here from Houston here. I've been a subscriber for the last few months and girl you are truly off the chain. I love your personality and style. I could see you on food network. They need more people like you, but they couldn't handle you on there, but much props and keep doing what you doing because like you say, Tip will never stir you wrong. God's blessings always.
I made these exactly like you did the chicken and mushroom was gone in 0.2 seconds😂
Your food always looks delicious! Please keep the videos coming.
All your meals looks sooo good and clean! Thank you for sharing your clean cooking with love and being down to earth with us ❤😊
Welcome back sis! Really enjoy your southern hospitality and love watching you cook... keep the vids coming
I read a comment that said Tip should have her own show on food network but she might be too much for them. No! No, no, and NO! Food network AINT enuf for Tip, you heard me?! That WHOLE network, aint enuf for Ms. Tip!!! BUT, I do agree Tip should have her own show 😂✌🏾
Can you do a Thanksgiving/Christmas video?
Can you please make meatballs and mashed potatoes and homemade gravy pleaseee. I be ready to jump through the phone 😂
Watchin as many as i can. Happy Labor Day 2020, Listenin as i cook today today😍
That accent is er'thing. love it
Oh my my! Girl that chicken had my mouth watering. Just watched the pork chops in gravy and now the chicken! Wish I lived next door for Sunday dinner! 😍 I love the way you season your meat...crazy how some ppl always got something to say about how ppl do theirs. Yet they ain't making a video to show it. Don't explain..you keep doing you! New subscriber in Arkansas! Can't wait to see more! Thanks for sharing Tip!
Did the same haha I'll b watching her all night lol
Look at Godl Guuurrrlll keep on cooking my Sista because you was born to do this Tip and oh how welllll do you do it 👏🏽👌🏽👍🏽💪🏽❤
Sonja Chaplin thanks
@@CookingWitTip always Sista always 👌🏽👍🏽💕
I have rewatched this again, Ms. Tip and some others. Can't wait to see some new recipes, Honey.
Wow what an amazing cook you are with good preparation as well.❤👍😋
Hey, Tip, I just had a good idea! A couple of weeks ago I bought 100 disposable piping bags for decorating cupcakes. I wondered how I would use all of them. When I was watching you stuff your mushrooms that ol' lightbulb went on over my head. 💡I’m going to use my piping bags to stuff my mushrooms! I can’t wait to try it. I think my 96 year old daddy is going to love them, too. It will be a good way to get more vegetables into him. He says he doesn’t feel like eating any more, but I think he is going to love your fried chicken and stuffed mushrooms. IT LOOKS SO GOOD!!
K Somers awww good idea! Hope your Dad feels like eating his mushrooms! 💕🌺
Thanks for sharing your delicious recipes and I am going to make me some stuff mushrooms, yummy!🤗
TIP! Please make more cooking videos because girl your recipes are so good 👏🏼
Yesss I will
I made those mushrooms last night and they were absolutely divine! Instead of regular cream cheese, I used Philadelphia Chive & Onion cream cheese spread. It turned out great! Thanks, Tip!
That Tony’s seasoning is life. Use it on everything girl. Gonna try those stuffed mushrooms once I get to the grocery store this week. Can you do thanksgiving dinner or at least your recipe for turkey? Bet it’s good girl.
Didi G Where Could I Get That Tony's Seasoning?
at Walmart by the spice season's
Yyyyyaaaaasssss!! Let me tell you about this chicken. I was always scared of frying chicken- it was always something. But after watching this video and following these directions- I’ve got a whole new man!! It was so good. Thanks again.
I love how you do it old school like my Grandmama used to do. Lovin' it from New Orleans. Definitely tryin' this with my new deep fryer!!
Tip i love you so much 💛 i be in the kitchen grabbing my garlic powder , onion powder and my Tony’s every time i cook 😂 but tip pleeeaaase make some stuffed jumbo macaroni shells
I used coffee filters too. My friends always told me I cook like a southern black woman...😉
I really like that you share an entire meal preparation, instead of one dish. ❤️ you’re the best.
TIP. YOU ARE THE REAL DEAL. WHAT YOU SEE AND HEAR IS WHAT YOU GET. AND THIS IS YOUR. UNIVERSAL PERSONALITY. AWSOME. I CAN SEE YOU ON T.V. WITH YOUR OWN COOKING SHOW ALSO. PATIENCE IS A VIRTUE. GOD HAS SURELY BLESSED YOU
Thank you! Love you! I made the best chicken & dumplings for my family from your recipe and they loved it.❤️
Finna make this for dinner tomorrow 😁👌 thanks for sharing
I’m a newbie but I made your smothered pork chops and almost slapped myself!!! Soooo good. I’m going to try your chicken today! Thanks for. The tips. 😊😊
Thank you i have my dinner for Thursday night, if you can show how you do oxtails, and seafood salad, please thank you and God bless
Yes I can make that happen for you
Thank you.
T-BABY did you check out that seafood salad
@@CookingWitTip im going to this weekend along with that homemade dirty rice. Will be letting you know how it turned out, and i went i got some Tony's yes i did good ol Tony's 😎😎😘😘😘☺☺☺
Tony's is good but you got to try some Everglades!!! I like original but Everglades poultry and Everglades heat are all good!! I swear you'll love it
They're right Tip. Try Everglades.
Can you do some butter rolls
I never had stuffed mushrooms before but I will definitely try this recipe. Thank you!! BOOM!!
We're going to be harvesting some of our pigs. We need to do a collab where you cook some of our pasture raised pork. Love you! ❤❤❤
Where are you located? Need a hand on the farm? Lol I'm working towards getting my own homestead. It's a beautiful way to live
@@Brady.John87 we're in Jacksonville. It's a great way to live, but it's hard work too. I'm a teacher and I don't have much time to devote to farming during the week. Also, it's still too hot here to be outside during the day.
@@FourHornsFarm ain't that the truth!!! Lord willing we will see some cooler weather soon. I've never been to a local homestead here in Jax. I've seen some parts of the city that are pretty country and not densely populated but I've never had the opportunity to meet anyone that has land. Good to know it's being done down here 😎
Yes I would love to do that I was thinking the same thang we need to get together soon
Four Horns Farm let me know when
OH DANG...I threw away BIG coffee filters a couples months ago, UGH I wish I SEEN this video before then!!!!!!!! Your food looks so YUMMY. Going to try those mushroom someday. TFS!!! Keep them video's coming. I havent been on your channel for a long while, I just notice I didnt hit the bell to be notify!!!
Hello. I love your channel. Just a tip for tip. When you stuff your mushrooms put your filling in a plastic sandwich bag and cut a hole in the bag and squeeze the filling in your mushrooms. ❤️❤️❤️❤️🌹🌹💕💕💕
U be so excited and genuine while cooking. I love it!
I've Loved Your Cooking From the first Second I watched one of Your Videos....
Tip... Your Awesome...
Keep Up The Cooking ... The Humor... The Spirit of Goodness....
God Bless You ....
I've been searching and searching for a great fried chicken recipe. I'm going to try yours Tip! I haven't tried adding the mustard before. I love your show so much! You should post us a P.O. box, so that your fans could send you some goodies for your kitchen in appreciation for your great teaching videos!
Hey there Tip and Fam!! I love how excited you get when you cook! Your food looks amazing!! Would you consider doing a video on the total process of how to clean, prepare and cook chitterlings! I know so many men and women that have no clue how to even begin the process!!
Ms.Tip you did not steer me wrong with that fried chicken.
I'm a new subscriber and I love your videos and your personality❤️💕❤️
Yessss...I love mushrooms and your videos..I'll be making these soon..keep the goodness coming!
I really wanna eat at Tips house!
Me too
I could sit and watch you cook all day.
It's also good to add some chopped water chestnuts and minced green onions to the mushroom stuffing...your recipes are always so good! And I love how you always say to season food how you like it...I have watched your videos over and over! BECAUSE TIP WILL NEVER STEER YOU WRONG! YES, INDEEDY!
👍🏾😂😘
Please take a bite for us on the videos. I wanted to hear that crunch. Lol
Auntie Tip!!!! Lordy, I have been binge watching all your videos. I feel so confident now about trying new recipes. Thank you!!!! ❤️💪
Tip can cook food for any event we know this to be true 👍🏽😋
I'm from the south and I love southern cooking. I told my wife about my favorite sweet cornbread that has corn and sugar in it I think but she hasn't been able to get it right yet. I need an easy greens recipe to. Hit us with that down south soul food. Taste go good, make you wanna smack yo momma' I'm trying to tell em 😝 I'm in Jacksonville FL if you ever need help with filming/editing let me know. This channel has potential to be huge 😎
Little Gamerz HD I sure will thank you
I kove your personality & your cooking! Yassss Lord! 😍
I am glad you’re back, you have so much knowledge. ❤️
Please share a peach cobbler recipe.
IM davis913 the peach cobbler is ready
Thank you for all your recipes. It’s ok if you don’t have a peach cobbler recipe.
Love you Ms. Tip
Its nice how excited you got to see your sister and that you cook sunday dinner traditions. You cook soo yummy 😋 😋
Oh, my goodness- sign me up for a plate! Lol Looks really good! 🤗✨
I tried your recipe for buttermilk fried chicken today, and that chicken was slamming! Thank you so much for making that video. I watch your videos all the time. I like the way you cook, and your humor, and personality. Keep making those videos!
Where u been? U know thanksgiving is coming
I haven't even watched the video yet but yaaaassss top...lol
I meant tip
Never thought to put some mustard as a baste. Definitely gonna try that!
Glad I found your channel. It's a bit of happy.
I don’t know how to cook but since I seen these videos I will be adding all this love to my kitchen and family finally be able to make my husband and kids a great meal loving this
I think the channel would be 100% if you would taste the food at the end..even cut into them or something. 👌🏾
U just started watching yesterday and I cant stop omg I love you're personality makes it fun and interesting ian even kno I was watching the beef backbones for an hour till I looked at it h have true skill
Tip my granddaughter and I love you, especially when you grab the paprika my birthday was on 31 January and my granddaughter told me, I love you like Tip love her paprika in my card, I just fell out laughing, I thought that was so so sweet, Love fried chicken, but I’m allergic to mushrooms, but I love to see you cook.
I love your personality
Not a fan of mukbang, but I would LOVE to see your meals eaten till the plate is clean!! Love your channel babe, new subbie! Blessings
...♥️♥️♥️
My hubby came in the room right when you said you have to add your Tony's! He thought you said toenails! 😂
Omg I was reading your comments just as she said it lol it did sound like that😂
Where are you from Ms. Tip...??? I'm from FLORIDA... Ocala it's central Florida... I wanna come eat with you & I'd love to meet your family... THANKS for all extra tips I'm learning... ❤❤❤ Keep them pots jumping... 💯💯
shes in DUUUUVVVAALLLLL!!! lol
I want to come eat at your house on Sundays 😎 My mouth is watering just watching the video. If somebody don't want mushrooms they could get wonton wrappers and make wontons with that filling, it would be great. But I love mushrooms. I'm now a new subscriber and I rang the bell so I won't miss anything. God's abundant love, blessings, favor and protection on you and your family
💜👍😎
Those mushrooms look delicious! And, that chicken is making me hungry.
The INTRO track is a banger TIP WHhooooooooooooooooooooooooooooooeeeeeeeeeeeeeeee Hhhh XXX
SS M thank you my camera mann made the beat
Yummy, that skin on that chicken thigh is to die for
Thanks for sharing have a great day looks delicious thanks.
YOU ARE A FABULOUS COOK THANKS SO MUCH FOR SHARING YOUR FABULOUS RECIPES
I love mushrooms Tip this sounds like a winner, so delicious! I appreciate that “Never Stir You Wrong” moment: purchase Real Bacon pieces Not imitation bacon. That made all the difference, not having to fry the bacon if you don’t feel like it...good shortcut! I like your sister Chef Lele’s mushroom recipe too!
Hey tip , i love ur videos and how u are ( ur personality) , u made my day and can u make seafood pasta salad?
yaasss Gawd girl i'm so thankful you're back and back for good i can't wait to make these mushrooms
Tip, I just found your channel, I love to watch other people cook! I'm a cook myself, and do a lot of it with 6 Kids and 4 Grandchildren! I just love your cooking, yes to the Tony's, you are so right! I love the stuff and use it for all kinds of things. Your amazing! I never thought of coffee filters to drain fried food with. I always use a rack and it's so messy!!! I can use the coffee filters and just throw them away, far less mess. I'm going to try your smothered pork chops and gravy they look awesome. I just watched your video on those before watching this. Sounds so good! Who can turn down Macaroni & Cheese. It's hilarious, I make my fried chicken almost the same as yours.I haven't ever used mustard though. I just use some hot sauce. Girl, I love it all keep cooking!
Do your thang ❤️❤️❤️❤️👍👍👍😋😋😋😋 lady. Good southern folk. Good people
Wow. Those mushrooms look so fabulous. I wished I had your skills in the kitchen. Great awesome job Tip. Make more videos. Luv ya!!!!!!💕
Tip, take a dam rag or some moist paper towels and whup down your mushrooms, that will keep them from absorbing water. They're like sponges they soak up water. When I make fried mushrooms it helps cut down on the moisture. Love your channel.
I meant damp paper towel. Sorry. 😀
Baby... I'm hooked on your channel as a newcomer and I love your down to earth spirit!!!! Your recipes are the bomb!!!! You go Gurl.....
I know what you are saying. I am fairly new to the channel too and love watching her cook. She is the bomb.
Make more videos!!!😁
Hey, Tip
I am not sure if I told you, but I made those mushrooms in February. Gurl, they were so good! I appreciate what you do! :)
Im makin them today as n appitizer to my spaghetti!
You know you can cook when you pronounce "rinse" as "rainse" reminds me of my grandma so much! I love it! Keep the videos comin Tip!
Tony's should sponsor your channel with you always using their product and sharing your
guuuuuh im from texas but live in iowa... when i tell you im about to make my husband a lot of your recipes lol...
Love the coffee filter idea! That food looks delicious!
im so moving in that chicken n mushrooms hallelujah heaven on a plate
Ok Tip you did your thang. I love your channel
I just found you I love to watch you cook.your food looks so good I want to come to your house and eat that fried Chicken omy yummy lol.
I made your fried chicken and it was awesome!!!! I luv you girlie!
Looks so yummy! Thank you for sharing!
Making stuff mushrooms tonight looks so good