Smoked Turkey Breast on an Outlaw Smoker
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- Опубликовано: 11 окт 2022
- Smoked Turkey Breast
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Outlaw Smokers:
outlawbbqsmokers.com
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bletzackerswoodshop.com
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Burger Smasher: amzn.to/3PFuXHa
Japanese BBQ Sauce: amzn.to/3P4dEyV
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Хобби
It is just about Turkey time! Thanks for this recipe!
I need to jump on the beef bird bandwagon! Thanks for all the ideas. I can’t keep up!
Beef and bird is where it's at. Beef,bird and boar is even a better name. Appreciate you
Love the cook but The best part of this is the title lol
I should have said brainless. That would also be fitting. Appreciate you brother
Nice one. Good idea taking the skin off. Get some seasoning to stick to the meat instead of coming off with the skin.
I have some in the freezer, always looking for a new sandwich meat to send with the kids for school lunch. I will get one out to put some Mojo Bird on. I cant bring myself to make em eat school lunch...even if it is "free"!
Ive got to get me a Slicer so I can start doing more lunch meats. And possibly a bacon video. Now that you bring up school lunch, I'm not even sure if my girls eat or not. Iay be starving them
LOL - you never cease to amaze me 🤣😂
I’m not big on turkey but this cook here has got me wanting to give it a try. Looked delicious bud.
I'm not a huge bird fan in general but this was actually really good. Savory and juicy it was. I wouldn't be scared to serve it up Thanksgiving.
As usual, another great video. Thank you
Thank you John. Glad to have you here.
This look’s perfect
Thank you. Enjoy the rest of the week
Awesome buddy! I do those sometimes and then get my meat slicer and shave it! It's so good! God bless !
I need to get myself a meat slicer. I can't sharpen knives good enough to slice thin meat. Thanks for always stopping by
Handy but a pain to clean up lol. Love what you do here u seem like a good feller. God bless again and keep on smilin !
Good timing. I love turkey and have been wanting to smoke a breast in the kamado for some time now. Thx for sharing.
I tried this…had a slightly different blend of seasonings that we’re partial too at our house but let me tell you, it was so good it’ll make you wanna slap somethin and that butter at the end just puts it over the top
Doing this!! Again Keep it up my man.
It a simple and delicious cook. Even for a non turkey guy. Appreciate you John
I know which rub I will be using this upcoming turkey day. 🦃
MOJO Beef,Bird and Boar
Awesome 👍
Thank you so much.
Jay: You can count on me trying this one out soon - that's some fine looking turkey meat there. I'll be watching this video a couple more times to make sure I get it right. Thanks for sharing - Roy
You know I like to keep it simple. I think a little spicy honey in the wrap would be good too. Appreciate you Roy.
Another great meal to try! Thank you for sharing it with all of us.
Thank you Rob. I don't know much but what I do, I'll share with the world.
3rd commenter. i love ur content and started today. thanks for showing me how to make ribs
also love from greece!
I am glad to have you here. Hopefully I won't steer you in the wrong direction. Good luck on all the rib cooks. I know my last rib video is one of my favorites. Appreciate you.
Everything about this video is spot on! I do like turkey, preferably the dark meat, but this method I've never seen done before. Wrapping a turkey breast. Some stuffing, mashed taters and corn! Yummy! Nicely done Jay! Cheers brother!
I'm a dark meat guy myself. But you also gave me another idea. Stuff everything you just mentioned in a breast. Wrap it in bacon amd smoke. Thanks for the idea.
That sounds awesome Jay!
good vid dood!!!
Thank you Harry. Enjoy the weekend sir.
Looking at the turkeys out back a little different now mmmmm
Lay waste to them and cook you up something good. Appreciate you
I am not a big turkey fan myself, but may give this a try looks yummy.
I'm right there with you Mike. Bird in general is not my favorite but I kept going back for more of this one. Bag up the slices and pour that butter on them. Ummm. Awesome leftovers
Nice...😊👍🏿...thx. What injector are you using?
Can you use margarine if ya don’t have real butter in the house? Looks so good
Yes, you can. I am a fan of bucket butter. Country Crock original is a staple in a lot of my recipes. Appreciate you
I did one on Sunday. They are delicious! I didn't inject mine since the boneless breasts from HEB are pre-brined. Only thing I did different, I drizzled a bit of hot honey along with the butter when wrapping. Great video!
I almost added some honey. Glad to hear that it's a good choice. I'll definitely try that next time. Appreciate you Brian
Gonna do this (and some hog ribs) on a drum for Thanksgiving. Did you just use Fogo (I'm a Royal Oak man myself) or some kind of Wood chunks, too?
Also, just bought 5 lbs of TN MOJO rub refills, because that stuff is magic even here in Carolina
Blessings, brother.
Hey MOJO I smoked 12 3lb butterball Turkey breasts for an event and let me tell ya butter baths are the best for Turkeys. Have a blessed one
Butter makes everything better. And for me, if it makes turkey better it has to be awesome. Always appreciate you Timothy. Have a blessed weekend and hopefully we'll talk next week
I would love to know what type of Injector that is and where I could get one? Great video!
I can't think of it right off the top of my head but I think there is an Amazon link in the description. I got mine at livestock store. It's actually a horse Injector. A little pricey but will last forever.
@@MojoBarbeque thank you! I'll look it up. I watch all your videos and love the content!
Are coming out with anymore rubs??
How would you cook the turkey drumsticks?
I may do a video for you. I would inject amd rub the same as here. Put on smoker until they get a nice color. Then put them in a half pan and finish them in butter. Probably look for am internal temp of 190° or up
@@MojoBarbeque definitely looking forward to it.
Brother……if you had the voice over job for “How It’s Made”