Just made this for our Thanksgiving dinner. Best Turkey we have ever had. This is about the 5th recipe from Malcom I have tried since buying a smoker. No need to look at anyone else's recipes :) Thanks for all these videos. They are awesome!
We did this as well, but I couldn't find any turkey breasts this large. I ended up buying 6 bone-in young turkey breasts, butchering them myself, and making them as individual servings. Both of my boys (14 and 10) and my daughter and her fiance have been begging for me to make them ever since. Thank you Malcom.
Its a cold morning just outside of Pittsburgh Pa, got snow headed out way this afternoon and I have office day..... time for a small flap brisket and a turkey breast... best BBQ channel on the internet!
This is what I'm talking about this man has inspired me to get my BBQ on, while I'll never be able to afford a Joleene , I'm happy with my pellet smoker and charcoal smoker I have. You sir are the man!
One of my favorite smokes to do. I'll do 6 breast at a time, slice them, vacuum seal them, and freeze them to use for sandwiches throughout the year. Great video
I just made this, did proper, salt, onion and garlic powder with some cayenne and it was awesome. The butter is the bomb! Thanks for another great recipe.
Hey Malcolm man I tried doing this but deviated the recipe a little bit by using Tony's Creole butter injection and using McCormicks roasted garlic and Herb seasoning. Then used melted butter with poultry seasoning to drizzle on top. My family told me I was in charge of Turkey from now on. So thank you for using RUclips to give us this great recipe.
Man… I did this recipe yesterday following you and Miss Jolene at every step and the result was a TOTAL winner. Ppl are just tired of Thanksgiving dry turkey with no flavour and this was just a game changer. Thank you so much… hope you keep doing these videos. My next challenge will be some big ass ribs.
I messaged the place that sent him the turkey breast to find out the price and if they ship. They do. I was told it was 4.99 per pound and they average between 9 and 13 pounds each. That's a big ass turkey. lol
@@itsruf1 next time I want RUclips advice from the most popular kid with autism, I’ll make sure to hit you up. Until then, keep stalking peoples RUclips accounts for those sick burns 🙄
Your channel has without question the best grilling/smoking content on RUclips. Thanks for always making such quality (and informative) videos. Out of curiosity, what do you do with all the leftovers from these huge cookouts you do?
Malcom, I am new to your channel and I have to say, you seem like the nicest guy. Glad to see such positive and caring people sharing their talents and gifts with the world. Great channel and wonderful content. I can't thank you enough for your example.
Instead of the standard roast, I decided a while ago I was gonna try smoking the turkey this year. This episode made my so excited to try it out. Thanks for making me drool....
Made this for Thanksgiving on the PBC and it was phenomenal. Had one breast that was smaller and I let it get over temp.....still moist and delicious. Cooking again today. Hope to have a few slices left over for sandwiches and the freezer. Thanks Malcom
I followed your method on Christmas. It was amazing! Thank you. It was good enough that my family asked for it again today, New Years Day! Very very good food.
JustinHosek87 I’m saying that the salt pepper and post oak concept is a hill country thing. South and west Texas use mesquite because of the Hispanic influence. Both styles are great, just different.
What a GREAT idea... and no injection at all. I think it was you that turned me on to that Butcher BBQ butter... tried it on a steak, was AWESOME cook. Bet it would be good on these Breast as well...
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"I'm gonna give Miss Joleen the wood and she's gonna stay right where I want her to"
I wish I had that kind of confidence
😂🤣😂🤣😂🤣
LOL!!!
jabba978 dudeeeeeeeee!!! 🤣😂🤣😂🤣😂🤣😂🤣
This was the comment I was looking for. . .
I was gonna comment something but, this beats all. That was great! 😆
"I'm gonna give Miss Joleen the wood and she's gonna stay right where I want her to, 😅 😂 🤣
I fed my miss Jolene plenty of wood but it must’ve been the wrong type of wood cos she went right off to where she wanted to 😆😉👍
3:04 hehe 😂
I’m not the only one lol
I came right to the comments 😅
Spoken like a boss!😂
As a Native Texican, there is nothing more enjoyable than watching Texans cook.
Yes sir fellow Texan out of Killeen
The older I get, I been getting more into turkey. There is only so much beef pork and chicken you can BBQ. This turkey look PHENOMENAL 👌
Just made this for our Thanksgiving dinner. Best Turkey we have ever had. This is about the 5th recipe from Malcom I have tried since buying a smoker. No need to look at anyone else's recipes :) Thanks for all these videos. They are awesome!
We did this as well, but I couldn't find any turkey breasts this large. I ended up buying 6 bone-in young turkey breasts, butchering them myself, and making them as individual servings. Both of my boys (14 and 10) and my daughter and her fiance have been begging for me to make them ever since.
Thank you Malcom.
Well, this is the weirdest crossover post of two of my fav RUclipsrs...
@@7bootzy 😀
I did this recipe tonight. Both my wife and my dad said it’s the best meat they’ve ever tasted. Thank you. All best wishes from Texas
I get so excited when I see him post
He didnt get to be a big boy by not knowing how to cook. Never trust a skinny Chef hahahah
Always good video 👌
And from the sound of it so does Mrs. Joleen....😂😂😂😂
@BachieGaga 9 😂😂😂😂👍
I have watched a dozen videos on smoked turkey breast. This one is my favorite ! You can feel the love he has for cooking ! Great job !
When Malcom says this gonna be some good eating, I believe him.
Its a cold morning just outside of Pittsburgh Pa, got snow headed out way this afternoon and I have office day..... time for a small flap brisket and a turkey breast... best BBQ channel on the internet!
This is what I'm talking about this man has inspired me to get my BBQ on, while I'll never be able to afford a Joleene , I'm happy with my pellet smoker and charcoal smoker I have. You sir are the man!
One of my favorite smokes to do. I'll do 6 breast at a time, slice them, vacuum seal them, and freeze them to use for sandwiches throughout the year. Great video
I love the comments you make about the food at the end of the video.
I just made this, did proper, salt, onion and garlic powder with some cayenne and it was awesome. The butter is the bomb! Thanks for another great recipe.
Never get tired of watching you cook some great food. You can almost taste it while you're watching.
I worked in Lockhart for years. Great turkey at Black's and Chisholm Trail. Excellent video! I'll try it for Christmas!
Isaac Hodges it’s unfortunate people who visit central Texas by pass Lockhart and opt for Bill Miller’s. Because then they think we have shitty bbq.
This is The Way to do turkey! Excellent and so simple. Highly recommend and even gets better after a night in the fridge.
Hey Malcolm man I tried doing this but deviated the recipe a little bit by using Tony's Creole butter injection and using McCormicks roasted garlic and Herb seasoning. Then used melted butter with poultry seasoning to drizzle on top.
My family told me I was in charge of Turkey from now on.
So thank you for using RUclips to give us this great recipe.
I just go ahead and hit the "like" button everytime he post a video! 👍👍
I do also yum yum!!!
@@Mike_Richardson_1955 Me too!
I did this recipe but I put my in a 24 hour brine and oh my, it was the best turkey breast I have ever cooked, this will be my go to recipe now.
I love when you do videos with tributes to Texas. Keep up the good content and delicious food!
Man… I did this recipe yesterday following you and Miss Jolene at every step and the result was a TOTAL winner. Ppl are just tired of Thanksgiving dry turkey with no flavour and this was just a game changer. Thank you so much… hope you keep doing these videos. My next challenge will be some big ass ribs.
Ms. Jolene looks like a real high quality grill. You can see the thickness of that steel. That ain't no cheap stuff
Jambo pitt
OMG!! It looks good and delicious!! Thumbs up to Miss Jolene!
I messaged the place that sent him the turkey breast to find out the price and if they ship. They do. I was told it was 4.99 per pound and they average between 9 and 13 pounds each. That's a big ass turkey. lol
But 10 pound one and feed everyone in your neighbourhood lol.
I learned how to cook a Texas style brisket from you now I am going to try this amazing Texas style turkey!!! Oh yummy!!!
I cooked my first brisket under his tutelage as well!! Came out perfect!
Man that looks good! Guess everything really is bigger and better in Texas!
Pecan. Hard hitting, flavorful. True Texas taste.
19 people don’t know how to give the wood to Miss Jolene.
...jeez 🤣
119
including those who can't figure out avatars. Probably a golfer.
@@itsruf1 next time I want RUclips advice from the most popular kid with autism, I’ll make sure to hit you up. Until then, keep stalking peoples RUclips accounts for those sick burns 🙄
@@Shipwreck15151 . . . also guessing you suck at golf?
Every time Malcolm posts a video it's an automatic like
Awesome! Keep up the great work! You’re the best on youtube
Another phenomenal grill. We're all in awe of King Malcom.
Just ordered my turkey breast from Kevin. This is on the thanksgiving menu this year! Looks great!
Thumbs up to you Malcolm 👍🏻 Lovely and simple recipes to follow. All the best from Sweden 🙏
The best bbq channel on RUclips 🔥
This man sprinkles that seasoning ever so gently
Your channel has without question the best grilling/smoking content on RUclips. Thanks for always making such quality (and informative) videos. Out of curiosity, what do you do with all the leftovers from these huge cookouts you do?
Malcolm sir you are the man!!!! 💯💯💯💯💯
Short & sweet description of the process - thank you!
This recipe was on the money! Just got your TX Brisket rub and it's FANTASTIC!!
Didnt even start watching the video and I smashed the like button. Never disappointed.
You are the man Malcolm. I have learned a lot from your channel and the wife n kids are not complaining haha
OMG...that looks fantastic. Weve done them on our pellet grill before but wrapped in bacon. Made for a great Christmas dinner.
Great video and a Texas Classic. Love your channel.
Sir, you have never once steered me wrong. thanks for doing what you do.
Awesome, I’ve been waiting for someone to do something different with turkey breast.
Yeah me too. This was very interesting. I'm going to try it.
Good evening, thanks for the video they look great have a good evening and have a great thanksgiving Cheers from New York
I am doing three wild turkey tomorrow morning thanks for the information!
You’re good Malcolm I love watching you and I learn a lot thank you very much
I tried the recipe, took it to Easter dinner, people loved it! Finished it all only scraps left
I do not like turkey. But I love smoked turkey. Great job.
Amazing! Great informative video. Was waiting for you to pour some of that butter over it for the money shot!
Your seasoning in the best I cater with it all the time
Oh lawd, that looks so good. Malcolm seriously knows how to do it right. Best channel on here. Sure wish I had that grill to make such a thing.
I've been WAITING for this. Smoked Turkey Breast done Texas Style
Yeah Ms. Jolene likes it when you give her some wood.
Oh. I'm definitely trying this. Another winner Malcolm! 👍
Good channel and cooking! Thx from Sweden.
Malcom, I am new to your channel and I have to say, you seem like the nicest guy. Glad to see such positive and caring people sharing their talents and gifts with the world. Great channel and wonderful content. I can't thank you enough for your example.
Absolutely must try this. I smoke turkey breast several times a year but this one looks really good.
Nice job on the consistent weekly uploads
Instead of the standard roast, I decided a while ago I was gonna try smoking the turkey this year. This episode made my so excited to try it out. Thanks for making me drool....
Made this for Thanksgiving on the PBC and it was phenomenal. Had one breast that was smaller and I let it get over temp.....still moist and delicious. Cooking again today. Hope to have a few slices left over for sandwiches and the freezer. Thanks Malcom
I followed your method on Christmas. It was amazing! Thank you. It was good enough that my family asked for it again today, New Years Day! Very very good food.
I love everything he post up I would love too see him do a turkey meatloaf
Thank you for this wonderful video. I will definitely be trying this soon.
My TX rub arrived in the mail yesterday--this is what's on the menu for Thanksgiving this year!
Now I want a smoked turkey sandwich.
With MAYONNAISE 😎 and 🥓🥓
@@CosmicStargoat Definitely
With cranberry mayo on sourdough
Hell yes man me2
With stuffing, potatoes salad,cranberry
Thanks for sharing your knowledge and experience. Love your vids
I enjoy your videos. I've had some success and failures with Brisket, but i've learned from your techniques. Keep it on.
Killed it Malcom. Love me some smoked turkey south Texas style.
JustinHosek87 post oak is central Texas
Jeremiah Rodriguez Victoria tx we have post oak everywhere. Guess it depends on where you draw the line of “south”.
JustinHosek87 I’m saying that the salt pepper and post oak concept is a hill country thing. South and west Texas use mesquite because of the Hispanic influence. Both styles are great, just different.
Just did this recipe last night, OMG, delicious !!!!
Love this channel and have learned a lot about smoking here. Tried many of your recipes. Do everything on a UDS, it’s fire every time!
The Wife Thanks you and I Thank you for this awesome recipe. Did it for Thanksgiving,everyone is still talking about it. Thank you
I love your videos. I have learned a lot from you, thanks
Man i love all your videos great job
Beautifully done 👍🏽😊😊😊
I use a Big Green Egg with a Digi Q to maintain perfect temp. And oak is my favorite wood. Thanks for the recipe! Looks terrific!
Going to give mrs. Jolene the wood, she's going to stay right where i want her to!🤣 Classic!!!
He likes playing with big breasts and giving her the wood. Haha
Another great video Malcom, thank you!!
Just did this. Absolutely perfect.
It was a smash hit on Christmas. Thanks!
I came here today because i bought a turkey breast, bone in. I'm smoking it on my MES. Thanks for the tips
I did this today except the Turkey breasts were still on the bones and I used applewood. Best Turkey I have ver had. Unreal!
Happy Thanks Giving to you brother
god dawg them turkeys must have been hittin the bench press....... them are those 'big boys'.love it
Great job buddy!!!!!!!!!! YUM YUM
Got to give it a try. Great video Malcolm
Alternative xmas main meat right here. Thanks for the inspiration Sir! Loving your work cannot wait for the podcast now!
Man I love your recipes and videos every time I bbq I use your recipes that is a good looking Turkey breast you be doing your thing
Perfect timing. Thanks brother Malcom!
This is the best guy on youtube.
Hey Malcolm this is Troy, just want to say I love what you're doing here on HOW TO BBQ RIGHT! Keep it up.
I love all of your videos
Very good video. Right to the point.
Excellent!!! 🦃 Thank you!
This looks amazing... I have to give it a try soon.
What a GREAT idea... and no injection at all. I think it was you that turned me on to that Butcher BBQ butter... tried it on a steak, was AWESOME cook. Bet it would be good on these Breast as well...
I've tried brisket style tri-tip before... Came out great...
I've got get ahold of your tx seasoning
Nicely done