Competition Rib Recipe
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- Опубликовано: 15 ноя 2021
- My latest competition rib recipe. It hasn't won yet but I did manage a second place call with it on the first and only try. I know that is no better than last place but it's a start. I am sharing this competition rib recipe with you for two reasons. First, I appreciate each and every one of you and thought I give you a quick rib recipe that might someday win you some money. Second is that I never write anything down so I might forget the recipe. Using the Tube as my own personal recipe book helps me out and hopefully helps you all out someday. That's it. Done rambling. Hope you enjoy today's show. MOJO is Out.........
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Injector: amzn.to/3nYVO4H
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Хобби
Me like it a lot. 🔥
You should. Your the inspiration behind the recipe.
@@MojoBarbeque some of it yes..but the wrap liquid and maple honey injection stuff, and everything else that's all you.
I can't believe you got me hooked with your recipe! 😩 Can't help myself but crave. Gimme some!
As usual, awesome video Jay. Those are some great looking ribs 🤤
Another great video. Thank you for making them.
Thank you Rob. Appreciate you watching.
Beautiful !! 👍👏👏
Thank you Nelson.
That wrap job was flawless lol. There’s always so many funny things in your videos to comment on them all hahah. But bro those are some BEAUTIFUL looking ribs!!! I’d turn those bad boys in any day. Man I miss comps. Haven’t done one in two years. Most of the local ones we did have canceled for good. Any who great video mojo team!!
Well Thank you Eric. I've almost got wrapping ribs figured out. I hear you on comps. Got to looking and this was my first KCBS contest since before the corona. My 13 yo daughter helped me on it. Will definitely try to get in a handful next year and let her show me how to win
What a awesome video Jay. Sure do appreciate you sharing a couple of tips and techniques with us peasants! Lol. Have a great Thanksgiving sir.
Thank you. I don't know much but I'll share what I do. You have a wonderful Thanksgiving also.
Well the wait for the video was worth it! Those look killer! Thanks for the little tips - spray with water to get the brush strokes out! Appreciate it!
I don't know much but what I do I'm not afraid to share.
I wish I could post a pic of how my mouth fell open at the glossy, mahogany perfection you achieved in the end. Words don't do it justice!
I will take the words. Appreciate them and appreciate you.
I love your videos chef!
Thank you Beto. Hope all is well in your neck of the woods.
that is a great tutorial sir, great job..
Thanks. I'm not a very hood teacher but I try.
Looks good
Me and a few buddy’s are competing in our first competition this weekend in the backyard division. Been watching your videos since you started the channel love it and have learned a lot. Going to put my skills to the test Saturday, hopefully I can make the mojo school of bbq pay off!
Best of luck with the cook. I know by watching my videos this piece of advice may sound weird but the best thing to do is not over think it. Just cook and have fun.
Great video, love the commentary
Thank you.
Considering I drink way to much of that “Green Liquid” you featured, I might have to give this one a go. Nice job Jay. These look amazing!
Thrashing apple works wonders on ribs. I was skeptical at first but it proved itself to almost be a winner.
Mojo you really had one of the best channels on RUclips. The I don't give a shit what you think attitude is awesome and now we should all live life. Thank you for another fun video
Glad you enjoy them. I'm still amazed every week that people actually watch my crap. Appreciate you Casey
May have to give this a try. Those look great. Great color on those ribs.
From what I hear I need to be learning a thing or two from you. Appreciate you
@@MojoBarbeque you seem to be doing quite well with what you have going. Keep up the great work.
Now that’s some mighty fine competition ribs Jay! I gotta try adding that apple soda next time. Love your videos brother and that little dance at the end! Cheers y’all!
You watched plum to the end I see. Thank you. That thrashing apple is good. The wife and kids convinced me to try it and it worked.
Always to the end....could see another dance...lol
Thank you for the amazing video! How would you compare smoking guns hot vs Malcom hot rub?
i think sgh is a little less sweet. both are welcome in any of my recipes
Why doesn’t this channel have a million subscribers! Mojo is giving away all the secrets! Even the Apple soda!😂 great video!
RUclips knows if they let me get famous I might get the big head and we don't need that. My wife might kick me out of the house. Appreciate you.
WOW !!!! UNBELIEVABLE !!! I can't wait for u to come to Galax next year !!! 😲😲😲😲😲😲😲😲💪🏆🎻❤😁
Thanks Scott. The more I hear Mark talk about the more pumped I am about coming up. May need to do alot of comp videos for practice. Will need it to cook against the big boys.
@@MojoBarbeque Having u their next year means I have even less chance of taking home my 2nd banjo , but I love seeing u MBN STARS come to my hometown !!! MOJO 💪🏆🎻😁
Bring that recipe to ribfest next year brother, looks amazing.
I will for sure bc the 2 bone 3 meat baby backs didn't do so well this year.
Hahaha! Buys the spare ribs because they are cheaper.
Proceeded to throw half away.
Like your videos a lot.
$25 for St Louis and $16 for full spares. I can do alot of trimming for $9. Now the guys that pick up my garbage Friday probably wish I'd not throw those trimmings away. The get rank
looks money! congrats as well bud!!
Thank you brother. Hopefully our paths will cross again before too long.
Awesome video Jay.. Hope
Your are coming to Galax next year.
That is our plan as of now. All I've heard is good things about that comp. Appreciate you brother
Making It MOJO awesome, as of now I’m planning to make the trip as well. Hope to see you all there.
You turn out some mighty fine looking ribs brother. I’m just now finishing up my custom offset and I can’t wait to break it in. Maybe with some Mojo bbq rib recipe.
That would be awesome. Good luck with the rest of the build. I've got a few here that I built. Nothing more satisfying on cooking on something built with your own hands
THIS COOK WAS EPIC HANDS DOWN
Thank you. It was one of the better rib recipes I've laid before a judge.
Dang, look at that perfect bite! I still tend to get mine a little too tender, still working on getting that bite mark.
Thank you. That perfect bite can be hard to achieve. Keep at it and you'll figure it out. I'd hate to know how much money I've spent to find it. Appreciate you.
Once again another tasty looking video from you. Just to let you know, I have your rubs sitting right in between Mr. Reed and Mr. Riles rubs so I’d say you’re in good company in “my” pantry cabinet. I am wondering where a fella might be able to find one of them spiffy MoJo BBQ hats. The only thing I ever see on your MoJo BBQ shop page are your rubs.
I swear this like my 600 time watching this and it keeps getting better and better. Hey mojo what about a bbq meatloaf recipe next
I was wondering why I was getting more views than normal. Appreciate it. I've got meatloaf on the list. Never been a fan of the loaf so I'm trying to come up with a recipe that will make me smile.
Man that makes me hungry !!
Now that you mentioned it I think it's making me hungry too.
I'm going to use some of your techniques down here in TX at IBCA Events and see how I do! Those ribs looked amazing. I was trying to eat my screen haha
I'd like to try an IBCA myself. Let me know if my techniques work or if I need to make more videos of different techniques.
@@MojoBarbeque I’ll keep you posted!
@@GulfCoastSmoke bet that rib will do well in IBCA!
@@ChickenFriedBBQ I got my ass kicked a few weekends back so I’m open to anything 😂
@@GulfCoastSmoke happens to all of us! IBCA needs to be super tender, they use plastic knife and fork to get the bite....make it easy for a judge to get a piece of rib on their fork!
@MOJoBarbeque
New to the smoking world.
So far I only have a pellet smoker and was wondering would you set the smoke to the same temp as and offset for these ribs?
Any pointers would be greatly appreciated!
I would. I cook at all different temps. Alot of it is how much time I'm willing to spend cooking that day. I go alot by how the finish product looks and feels more than time and temp. I know that sounds confusing but you will figitbout the more you cook. When you cook the best rack of ribs you've ever had., you will remember how the looked and how that probe felt as it slid into the meat. Best of luck learning. It's a great hobby.
They look great . I bet Lil Bug could win with these.
Only second.
Hell yes sir
Thank you friend.
Hey Jay I was looking to buy some of your rub. Any key differences between the mojo beef and the mojo bbq? Any one of those you like more than the other?
BBQ is more on the sweeter side of the rub spectrum. It contains a handful of different sugars which comes out more than the savory notes. It has proven itself on pork and chicken multiple times. Beef is more of your savory notes you expect in the smoked meats business. I use it as an AP alot of the time. Using the two together I've won steak contests and bbq contests
A lot of work but if money is on the line, it’s worth it. And you managed to do a competition rib video in 9:50, which is a helluva lot quicker than most on here
It is a process but well worth it. Also most of my comp recipes are not to overpowering so you can eat the leftovers. I really tried to get it down to about give minutes but I couldn't. Maybe next time.
@@MojoBarbeque Don’t worry, at 10 minutes you are way better than most. Keep up the great work Mojo/Jay.
So was it 2.5hrs total time before wrapping or 2.5hours of spritzing after the first hour (equalling 3.5ish total) before wrapping?
I assume 2.5 total time before wrapping. That's about how long mine normally take to get that color.
Do you soak your wood chunks?
I would love to tell you how good your video was but I can’t…..I’ll just show ya 😉👍
Showing me works just fine. Appreciate you.
Can't believe only 2nd place!
I know. Must have been some awful tasting ribs. I'm use to being a loser. Appreciate you.
Man Jay. Another dynamite Rib recipe. Think you should change your name to Rib King. Oh great wrap job this week lol.
More like a Jester. Too many kings out there for me to compete with. I've about got the wrap thing figured out.
Jay where are you getting your prairie fresh ribs at? I can’t find these anywhere.
I get mine at my local Food Giant. They do not always have them so I try to buy them up and freeze them.
@@MojoBarbeque thanks. Too bad there’s no food giant in my neck of the woods.
Can’t find those poor man cambros!
I spritzed with floor cleaner instead of Apple Cider Vinegar once. Now I keep them separate, and have new spectacles. 🙄
It happens. I finally learned to just use totally different bottles.
Mountain dew apple flavor? Idk man. Still looked good.
Excellent video. Beautiful ribs
1
Thank you.
Man that's sexy!
Thank you brother
Why make a video if you’re gonna keep secrets? Sheesh
Really wish you hadn't wasted all that meat at the beginning. Was really disappointing to watch.
Sorry to disappoint but I'm just keeping it real. I rarely save anything but brisket trimmings and that's only if I'm wanting some burger meat. Appreciate uou watching.
Too wet for me