HOW-TO Cover & Tier Cakes with FONDANT

We are Mixing-It-Up in the kitchen and going BACK-to-BASICS with this video. I'll show you how to cover a cake with rolled fondant and how to tier the cake with dowels and not make a mess! Before making more elaborate cakes you need to know the basics.
Here is another FREE video on Basic Fondant Techniques and decorating: www.craftsy.com/lecture/free-m...
50% OFF Handbag class: www.craftsy.com/handbagcakes
LOOK DOWN BELOW for all the materials you’ll need to make this
cake
MATERIALS:
What you’ll need:
12-inch cake drum
Cake: 5,7,9-inch cakes and boards
Buttercream
Rolling pin
Fondant smoothers
Pre-dyed fondant (fondarific.com)
Royal Icing
Off-set spatula
dowels (plastic or wooden)
Fiskars clippers
Wooden skewer
Edible marker or pencil
More info:
Facebook: / 58556641151
Instagram: @confetticakes
Twitter: / elisastrauss
Craftsy: www.craftsy.com/instructors/el...
Website: www.confetticakes.com