Friday Night Expo at Tempo Urban Kitchen
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- Опубликовано: 23 авг 2024
- Owner of Tempo Urban Kitchen Jorge Cueva and Executive Chef Zach Geerson taking care of business during the Friday Night rush!
Tempo Urban Kitchen
1060 E. Imperial Hwy.
Brea CA 92821
www.tempourbankitchen.com
FB: /TempoOC
IG: @TempoKitchen
Video Credit: PIXUS www.pixusstudios.com
If the expo is asking servers if he know where table # is y'all should maybe train better 😂
Ain't that funny... just for the camera 😂
Wow, good management skills!
Muy hermoso, y gracias, yo también nací en Guadalajara., Estoy emocionado de ver lo que has logrado, eres ejemplo. Gracias
cant stand is when somebody on the pass says where is MY this. It's not yours is it?
Super Nice
2:15 why is she touching anything on the plate ?!?
So organized.
the guy running the pass seems like he rarely does this and is just showing off for the camera. I've never seen a restaurant put silverware in the dish
You must not work in a restaurant
@@tommylawrence8336 what does my current employment have to do with my comment? no restaurant I've ever worked in puts silverware in the meal unless it was a mistake and no restaurant I've ever eaten at has put silverware in the meal I ordered unless it was a steak knife and done for show. if they did I would assume someone tasted it the food and dropped the spoon in and I'd send it back to the kitchen. even McDonald's gives you your plastic ware separately.
@@TardRepellent Just because you haven't seen it done doesn't mean anything.
@@mattmax11 what's your point exactly? because my point was that he doesn't seem to do this normally and it's just for show. the other guy commented that "you must not work in a restaurant" which I have, my whole life. never seen it done and it's considered bad practice in the food industry. I would be disgusted to see a spoon in my soup because that means someone touched it and I'm expected to put it in my mouth.
@@TardRepellent Like i said. Just because you haven't seen it doesn't mean anything.
Beautiful
very amateur
the manager is suck too. training your servers well, so you don't have to say "make sure you don't make mistake huh?"
what a messy , unorganized kitchen. I do hate kitchen people that calling items like that. just split it into 2 3 sections, and run the same bills out. read the bills and cook. keep the kitchen quiet
2:15 Do all expediters and servers talk this close to the food? If so, I may never go to a restaurant again.