Not Your Ordinary Empanada| Chicken Pastel Empanada|‼️patok pangbenta‼️Flaky empanada| Bake N Roll

Welcome to my channel, Bake N Roll.
#howtomakechickenpastelempanada
#crispyandflakyempanada
#thebestempanada
Ingredients:
Filling:
Oil 2 tbsp
white onion 3/4 cup (cut into small)
bell pepper 1/2 cup (cut into small)
green peas 1/3 cup
Mushrooms 3/4 cup ( cut into small pieces)
olives 1/3 cup (cut into small)
carrots 3/4 cup(cut into small)
potato 3/4 cup(cut into small)
Note: All veggies should be uniform in size.
chicken 1/2 kilo (500 grams)
viena sausage 1 cup
oyster sauce 1 small pack (30 grams)
salt 1 tsp
Black pepper 1 tsp
Black raisin 2 small box (60 grams)
White sauce(bechamel sauce)
butter 60 grams (4 tbsp + 1tsp)
all purpose flour 62 grams ( 1/2 cup)
full cream milk 375 ml
chicken bouillon or cube ( 1 pcs or 1 cube)
Empanada Crust:
all purpose flour 560 grams ( 5 1/2 cups)
sugar 2 tbsp
salt 1 1/2 tsp
cold butter 370 grams 1 1/2 cup + 2 tbsp (from the fridge)
cold water 340 grams
I
Oil for frying
Note:
You can freeze the cutted dough and filled empanada for a month. take it out in three fridges and let it go back to room temperature before frying.
Make the filling ahead of time to set.
Use pure butter (not margarine) to maintain the good texture and better taste.
If you freeze the filled empanada or shaped dough, let it set in the fridge for 30 minutes before putting in a zip lock bag.

[@dreamgoals4669]

Wow so delish! I tried it,Thank bake n roll for granting my recipe request !❤

[@BakeNRoll101]

Thank you!

[@loradelbringas8467]

ito nxt k e try. thanks for sharing 🤞

[@manaomifionaco8383]

New fan❤

[@Chanchan.joys7]

Ilagay siya sa towel paper hindi sa rack dahil di sya mag drain at tamang init ng mantika is 160 ang init.

[@carz2886]

Yehey! alam ko nag request ako ng tutorial video ng empanada...Black Forest po gawa din po kayo ng video.TIA

[@carz2886]

atsaka po pala Jamaican Pattie..meron po kasi dito sa Ph na Jamaican Pattie para slang empanada..mami-miss ko kasi un pag umalis na ulit ako ..thank you!

[@BakeNRoll101]

Sige po sama natin sa list. 😊

[@dreamgoals4669]

Pwede another request strawberry cream cake!! Thank you in advance!

[@BakeNRoll101]

Sige po sama natin sa list

[@dreamgoals4669]

@@BakeNRoll101 wooow thank you!

[@allaboutpiyuvlog6755]

Bechamel belongs to 5 Mother Sauces❤️

[@arleneborromeo5406]

Hi po, ilang pcs po nagawa nyo? Planning to sell it po kasi
Tnx

[@MamaMama-fd8td]

can these empanada be bake in the oven ?

[@ellene875]

Hello po! Ano po temperature pag ibake po? Para po himdi mamantika..Thanks po.

[@BakeNRoll101]

20-25 minutes po 170°c brush eggwash before you bake.

[@dellyvlogs1284]

Thank you

[@mar1ojo]

Hi Ma'am are we not suppose to use hook to knead the dough...or it is not necessary...thnx

[@BakeNRoll101]

Hello! You can knead the dough manually. It's not necessary to use a mixer. 😊

[@mar1ojo]

Instead of frying can this be baked for medyo healthy ...thnx

[@BakeNRoll101]

Yes. Bake in a preheated oven 180°c for 20 minutes until slightly golden brown. Brush with eggwash before baking.

[@eunicegutierrez9760]

Hello po.. How much temperature if I bake it? is it 170° or 180° ? And how long will it bake?.. Thank you for your reply ❤

[@BakeNRoll101]

170° brush eggwash before baking. Bake until slightly brown 18 to 20 minutes.

[@gildalim1763]

Since filled with pastel, how long is the shelf life?

[@BakeNRoll101]

Hello, it lasts up to three days at room temperature.