Hopia sa Kawali | No Oven Hopiang Baboy | ‼️ maliit na puhunan madaling ibenta‼️Bake N Roll

[@rosesapio7847]

Woww may favorite 💓🤗 pag bumili ko Yan 3box ngayon magsasawa kme 💓 Salamat sayong sharing 😊

[@duchessgotti8587]

I made this today and they came out very good...pork hopia is my fave...i made it more special with minced chinese sausage and they came out great...thanks for sharing

[@BenjieSacroAng]

Wow sarap nman po 👍♥️♥️

[@jhaycamp4797]

ang galing nman. paborito ko yan. pero mukhang dko kaya gawin, galing ng kamay mo teh. 👏👏

[@aklanonvlogger0517]

Thanks for sharing best idea

[@vercelvlogs235]

Sarap naman ng hopia fully support stay safe God bless

[@febfeb6743]

THANKS BAKE N ROLL I WANT THIS RECIEPE ITS MY FAVORITE.THANKS FOR SHARING AND GODBLESS

[@eyebleach1182]

Nagpabili tuloy ako ng hopia sa nanay ko...

[@mikmur6373]

Ang original na pag gawa ng hopia baboy ay mayroon taba ng baboy boil natadtad pinong pino may Gatlic at onions yong bakery na binibilhan ko noon 1975 ganito ingredients nya piro binago ng mga bagong generation

[@mariavilmatulalian8221]

Sana loobin ng Diyos sa langit na makapag _Deliver muli ako ng hopia tipas masrap ang mga flavor lalo na iyong buko _Pandan flavors... Wow 😲..

[@erlindalopez458]

Recipe please thank u blessed

[@JOVANFISHINGTV]

Sarap naman nyan salamat sa pag share madam.

[@younngeoneesloveheartnazar9762]

Woww try ko gawin yan like ko hopia

[@philipceferino2400]

habang pinapanood ko itoy napapalunok na ako dahil wala rito sa Laos matagal na akong di nakakain paborito ko ito.

[@SiriusLee12345]

Luto na boss 😊

[@beshiesbest]

Natakam ako kc paborito ko hopia. Sarap...

[@leosutero-co1yv]

thanks madam i like it god bless

[@cezarventura]

Delicious and yummy yummy ❤❤❤

[@lani21lucena58]

Thanks for your recipe..i wll prepare this.God bless you more.

[@amyrr47]

Nice! Thanks.

[@arleneagapitovibar9690]

Ang sarap friend ❤❤❤

[@ma.corazontanola903]

Thank you for sharing🎉❤

[@nbriones6987]

Salamat po sa recipe. Next time hopia ube and mongo po sana!😊

[@agnesbagsic930]

Salamat p0 sa pagshare ng iyong recipe kc masasarap talaga .sinubukan ko na po mga recipe mo.sarap na sarap mga alaga ko dto.

[@BakeNRoll101]

Salamat po. Stay safe

[@antoniaorlina7997]

I love the round one.thank u for posting this.

[@chonadeleon3151]

Thank you sis for sharing dagdag s ibang recipe mo n ibinebenta ko din .GODBLESS 🙏🙏🙏

[@dsecretingredients8598]

My first time watching your channel and I enjoyed it. I already subscribed to your channel.

[@enavillamor4605]

Wow thank you sissy nice.

[@moritasaito416]

Thank you for sharing

[@theyoungatheartinaction1014]

I will try to make this hopia

[@florencenazal8487]

Love your video!. Is it the same dough for monggo filling?

[@carolinahomemadeproduct]

Thank you Po maam at sa wakas may hopiang baboy na din Po ito ung request ko sa Inyo last time

[@BakeNRoll101]

Salamat po

[@maritacabahuglagman9268]

Salamat sa sharing

[@louaguto3498]

Thank you for sharing. I will try to make it. ❤

[@glorydatario3363]

Wow yummy

[@busymaidbusykitchen5459]

thanks for sharing your recipe sis. im surely try and tag you.. godbless

[@tastemaker5777]

So yummy and beautiful

[@Pinayitalianvlog]

Galing naman with out oven

[@salvesales2768]

Thank u for recipes

[@LifeWithErl]

Thànks for sharing your recipe mam

[@PrettyKitty_210]

I will put taba ng baboy para masarap talaga!😋😜😳

[@RosaFerrer-o7p]

Sarap

[@cezarventura]

New subscriber here

[@mommyvonnyvlogs]

Wow, thank you for sharing your recipe.❤

[@Filipinainthemaking]

God bless you. Thank you so much .

[@Foodies828]

Thank you so much sis for sharing this. God bless you, pwede ba magrequest ng piaya sis? TIA

[@mariabrilliantes7231]

Wow thank you Sis !❤️ GOD Bless you 🙏

[@ZamMag51]

🎉🎉🎉🎉👏👏nice content

[@jonamaedelapo6631]

gusto yan

[@chickocheek9499]

While watching your video first thing goes to my mind ay ang colesterol at so fatty😅 patay BP ko tataas 5 years ago na or more since makakain ako ng hopia but since im craving after i watched this video gagawa ako pero papalitan ko ang mga ingredients gagamitun ko olive oil instead at ang lard i will used virgin coconut butter let see kung ano magiging taste

[@JackyC.Almarines]

Wow

[@jrespeto]

Favorite ko to❤️

[@maryjanebantolo1459]

Thanks for the recipe ♥️

[@ellene875]

Thank you for the recipe..pwede din po bake nlng?

[@BakeNRoll101]

Yes po

[@antonioremegio]

Nice

[@SpBermudo-xq8zd]

Thank you for sharing! I will include this an idea for my homemade baking 😍

[@marilouallaga586]

Matrabaho kya pla mahal ksi mtrabho

[@loyytc9490]

Dami nmn ingredients malaki gastos yan😂

[@ms.chingbrocal5018]

Thank you so much for sharing your recipe. I love hopiang baboy. I will try this and I will let you know the outcome. God bless you ❤️

[@__.ei___]

Sis pwede po bang yong recipe mo nang leche flan salamat po ❤️🙏

[@normitaabogaa1617]

❤❤❤❤❤❤❤❤❤thanks. Maam

[@lalaine_ramos]

Hello po. Pwede din po yung monggo at ube flavors po gamit itong dough? Please po kung pwede, favor po next video ng monggo at ube gamit itong dough. Salamt.

[@BakeNRoll101]

Yes po

[@raqueleherrera7176]

When you're resting the dough for either 30-35 minutes do you keep them in fridge for both doughs? Or you just place them in warm area? Please let us know thank you 🙏

[@Charles64]

Pwede mo ba ako g turuan pang miryenda ko lang hehe😂😂😂❤❤❤ Ty

[@arleenpasmala6647]

Thank you

[@leahs.3877]

Saan po nakakabili ng lard and shortening

[@GoldenEmpire2020]

You did not have to rest it on a pan. You can just leave it on the mat and cover with a cling wrap to let it rest.

[@mayocristobal8745]

Hello maam ilang days po tatagal?

[@annarossanakato4114]

Thank you😋

[@waranghira]

Walang taba pwede diyan? Kahit beef, o kambing?

[@normagonzales5527]

Saan po kayong bansa naroon?

[@florencenazal8487]

Yong flour na ginamit mo, ilang % ang protein content?

[@evakalaw3908]

Can use veg ghee instead of shortening?

[@joynujoom4709]

Hi! Saan po kayo nkabili nung lard n gamit nyo po😊

[@rajisvegankitchen]

Thnx for sharing this video sis.very nice and easy recipe 👍i am a new youtuber in cooking and i am sure this will be very useful for me and for the beginners like me 😀 lots of love and support from ur new subscriber ❤️ keep going sis 👌

[@LifeWithErl]

Visit also Life with Erl Vlogs mam..

[@rajisvegankitchen]

@@LifeWithErl Sure sis 👍keep supporting my channel 😀let's rock sis 😎

[@lutotau1981]

Ano po yung mantikang baboy.. hindi yan lard cheft?

[@clairesadsad9096]

Pano po mag order ng cream cheese ensaymada?

[@percybacus798]

1 cup po yong all purpose flour

[@Levy-w1k]

Kaya walang baboy . Yun mantika lang pala

[@cecillebella9618]

Pag rest ng dough, sa loob po ba ng fridge since may lard na kahalo cya

[@BakeNRoll101]

Yes po

[@cecillebella9618]

Thank you❤

[@sandauy3924]

Ano unahin. First dough or 2nd. Dough

[@carolburgos6618]

Hi Ma’am, pwede bang ifreezer nang hindi pa luto? at ibe-bake ko pa after 3 days?

[@maserlitavaleros3688]

hello po na try ko po ito nasarapan po yung mga anak at manugang ko.. kahit po medyo palpak yung felling kc sabi nyo kapag hindi na nadikit sa kawali ok n kaso masusunog na sya nadikit pa din bkit kaya peru try ko po ulit hangang maging perfect thank you po..❤

[@BakeNRoll101]

Non stick pan po gamitin nyo at magandang quality ng flour

[@arjoyacueza9457]

Mam pwede po bang refrigerated margarine

[@BakeNRoll101]

Yes po

[@alfredofontanilla1151]

Ma prisesi pla yan di bagay sa mga laging busy

[@ronaaul]

Pno po mglasa baboy un prng wala nmn baboy nilagay

[@micchallenge5477]

Bilib po AKO sa iyu mam, gumagamit Ka Ng guantes SA kamay Yan ang Tama Tao LNG naman tayu na kahit anuanu ang hinahawakan salodu AKO mam SA iyu 👍💯

[@AdieConsulta]

Parang ang mahal namn isang nox 300

[@bembamamper4493]

Ilang days ba ang shelf life ma'm?

[@BakeNRoll101]

3 to 4 days

[@jazziemeh]

Bakit po wala yong measurements ng ingredients… 🥺

[@tinlifestylevlog3820]

Paano po kapag walang shortening?!

[@BakeNRoll101]

Use butter or lard po

[@jessmagalle6874]

Nasaan ang baboy dian sa engredients mo, wala akong nakitang giniling na baboy sa mixture.

[@sakshamthestupid6978]

Pinanood mo ba?!

[@duchessgotti8587]

Kaya sya tawag hopia babiy kasi pork fat ang gamit sa palaman nya 😊 kahit ako napatanong nyan noon kasi hinanap ko din ang baboy sa palaman nalaman ko lang sa baker mismo

[@jessmagalle6874]

Im confused, No oven hopiang baboy, yong caption mo, pero wlang baboy sa engredients.

[@ra_jcat6607]

Traditionally sa mga bakery..Wala talagang baboy Yung hoping baboy...it's savory hopia and ginagamitan ng pork lard for flavor and lasang onions kesa sa pork...

[@HerminiaDeJesus-ok5st]

Maganda sana , pero wala mga ilan cups..kung ilan magulo yung video nyo sorry mahirap wala mesurement..hindi ko na pinanood..

[@arleneagapitovibar9690]

Ang sarap friend ❤❤❤

[@MommyLucindaVlogs]

Sarap

[@josiecolbourn6037]

Sarap