SPECIAL HOPIANG BABOY

SPECIAL HOPIA NA MAY BINTAK NG BABOY
YIELD: 65 PCS. LARGE HOPIA
BAKING TIME AND TEMP: 180°C for 25-30 minutes
FILLING
350 grams pork fat (yield of 1 and 1/4 cup pork fat)
4 large onions
1 cup melted butter or margarine
550-600 grams sugar
20 grams salt
1 kilo third class flour
2 and 1/2 cups condensed milk
WATER DOUGH
1000 grams Bread flour
12 grams salt
250 grams vegetable shortening/vegetable lard
500 ml. Water
OIL DOUGH
500 grams third class flour
300 grams vegetable shortening

[@rodeliotanzo249]

❤ favorite ko yan 🤤 thanks for sharing ❤

[@aiemii]

thanks sa video ma'am! mukang masarap 😋

[@bernadetteoneill7014]

Wow! So good, flaky pa ang dough. Love to try making hopia. Thanks. 🎉

[@salinsatagalogT07]

Napaka generous mo po sa pag share ng iyong skills at negosyo. Selfless. Sobrang nakakahanga ka. So tyaga at sipag mo parang hindi ka napapagod. Sayang at ngaun ko lang npaapanood ang mga videos mo. Sana noon pa na batabata pa ako. Senior n kc ako ngaun. Mahilig kc ako magbake. At habang pinapanood kita sobrang naiinspire mo ako. Sana maraming kabataan na maging ganyan kasipag. Keep it up. Sana wg k mgsawa. God bless🙏

[@user-qp4tc3vv9e]

I need to try this. Thank you for your detailed tutorial, Lutong tinapay!

[@yamamotofamily9552]

Sarap🤤

[@yamamotofamily9552]

Deserved million of subscribers💖

[@joytaneo8699]

my all time favorite hopia,😋😋😋❤️❤️❤️

[@edmeraninzo509]

maraming salamat po ma'am.

[@dailysimplelifeph8612]

Wow❤my favorite hopia baboy❤

[@martpied2775]

Ganda ni madam. . Parang vocalista😂😂😂

[@edenvandervegt1914]

Maraming salamat sa pag share . Ang sipag mo mam. God Bless you more. New subscriber mo ako ngayon . Happy to see you here in fb, yan gawa mo ang gusto ko , kasi yong iba parang d masarap gawa nila. Thank you 🙏 so much.

[@biniph01]

my fav talaga to

[@sesenando3250]

Masarap nga chef tin gawa ng may condensed milk pa

[@arnoldimpreso7402]

Masarap yan❤

[@loml.3030]

Supper yummy salamat❤️

[@cristinamorallos6947]

Yummy!😮😮😮

[@goodvibes1631]

Idol kita ganda

[@edenvandervegt1914]

Yummy 😋

[@Japankitchen03]

Hi Mam tiin,new subscriber nyo po ako,ask ko lng dto kasi sa japan, walang shortening na mabibili sa lugar namin.Ano ang pedeng png replacement sa shortening? Sana mapansin un tanong ko😊 God Bless Mam

[@rmb-1213]

My favorite. Hopiang baboy.😋😋sana makagawa din ako nyan one day. Thank you Ms. Tin sa recipe🫶🫶😊😊

[@chellea1442]

Paborito ko hopia

[@jadegenotiva]

hi, ask ko lang pi if puede ba tong gawin ahead then i freeze na raw tapos i bake lang if me gusto kumain? or would it be better if i bake na, then freeze? thank you

[@mixme8655]

Salamat mam❤❤❤

[@leonariosalamanca6220]

Gud am. Ask ko po wala po talaga baking powder ?

[@adrialyn8917]

❤❤❤

[@yehtina3036]

it's been awhile I didn't seeing u .u look beautiful .😘😍

[@ianpaulempuerto30]

Sana meron pangmenudi miss C.. yung half kilo lang muna... Pab k 2 gus2 k masubukan po..slamat😚

[@lutotau1981]

Ano yung 3rd class flour po? All purpose? Kc bread flour lang meron ako

[@emilvalenzuela9597]

bakit di nalagya ung baboy at sibuyas saamin hinahalo yan sa palaman

[@edsantos6627]

Isa lang busog na ko.. 😅😅

[@LiliasenaSolis-br1dw]

Ma'am anu po Yung pinagkaiba niyan sa Dice hopia po..o pareho lang po Sila Ng Dough

[@antonietaortiz1325]

Walang sounds

[@lutongtinapay2717]

Refresh niyo po, ganyan po kapag bagong upload😊

[@lykasamson28]

Baket di po nilalagay yung totoong baboy huhuhu

[@angel27928]

Ang ganda mo pala ngayon ko lng napansin mabuti ang ganda mo.ang tagal mo na akong subscriber❤😊😮