Moonglet - The Best Vegetarian Omlette

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  • Опубликовано: 30 май 2024
  • Discover the ultimate vegetarian twist on the classic omelette with our delicious Moonglet recipe!
    Packed with protein and bursting with flavors, this dish is perfect for breakfast, brunch, or even a light dinner. Made with moong dal (split mung beans), fresh vegetables, and aromatic spices, Moonglet is a nutritious and satisfying option for everyone.
    Follow along as we guide you through creating this delightful, gluten-free treat at home.
    Ingredients:
    - 1 cup moong dal (split mung beans)
    - 1/4 cup chopped onions
    - 1/4 cup chopped capsicum
    - 1/4 cup grated carrots
    - 2 green chilies, finely chopped
    - 1/4 cup chopped coriander leaves (cilantro)
    - 1/2 teaspoon red chili powder
    - 1 tsp lemon juice
    - 1 pinch baking soda
    - Salt to taste
    - Water, as needed
    - 2 tablespoons oil or butter for cooking
    For a step-by-step guide on how to prepare this delicious and healthy Moonglet, watch our video and see how easily you can create this flavorful dish at home!
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