The SECRET Recipe for PLANT BASED Burgers (That taste just like a burger)
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- Опубликовано: 7 авг 2024
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I recently saw a video featuring chef David Lee from Planta in Toronto. He gave a quick rundown of the ingredents and how he makes their plant based burgers. I put a little twist on the recipe to make it my own and WOW! All Plants and nothing too overly processed! Super simple vegan burger!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! 
Хобби
I loved that cheese on that burger so much I made a version you can make at home! ruclips.net/video/VfuxXDn3Am8/видео.html
Awesome! Hey! I wanted to ask u with what can I replace marmite and liquid smoke, in my country we don't have them.
Smoked paprika and miso?
@@Maniafilia just order those things online
looks great the cheese, what kind of cheese
When you taste your plant-based food YOU created and it makes you dance…..it’s super good! I will be trying this recipe out! Thanks for the share.
Can't find receipe online, so for anyone interested, receipe:
1 can black beans
1 can chickpeas
1 can lentils
2 portobello mushrooms
1 small beet
1 to 1.5 cups oats
Tapioca starch (idk amount)
Nutritional yeast (idk amount)
Marmite (idk amount)
Liquid smoke (idk amount)
I'm going to gestimate the "idk amounts"
Hope this helps, headed to the store to make these. Have a great day.
Thank you so much!!!
Thank you so much ❤
Thank you ❤
Important tip: When using cooked black beans in any meat-like recipe, dry them out in the oven, on a baking sheet and at a very low temp, for about 20 minutes; I learned this from Minimalist Baker (Best Vegan Meatballs recipe). Also, I pulse them separately, so they don't become mush, and add them at the end to the other ingredients.
I use the David lee recipe it’s cooks outside like a regular burger it’ll bind but the middle stays the same texture as before I cook it and it crisp outside but mush inside
I've seen lots of people rinsing and drying in the oven for 15 minutes, and I'm sure that it is fine that way. I don't dry them out. I use the seasoned canned black beans and drain them (saving juice for other things), diced tomato also drained, mash a bit with potato masher, saute lots of onion and garlic and diced mushroom and add, a bit of baking soda, a bit of flour, and a bunch of stuffing mix, egg, soy sauce, multiple seasonings, etc. and they hold together well when making patties and then bake at 400 degrees for 18 - 20 minutes. Turns out great. I have also made from starting with dried black beans, but it takes longer to get them ready to use.
Smart
Very interesting, may I ask why you dry them out first? What is the goal?
@@TigerGreeneI don't mean that I dry them, I mean that I often start with beans that are straight from the garden and are dried and hard. You have to rinse several times and then soak overnight, drain the water and put fresh water in the pot and bring them to a boil. (Never put salt of seasonings in beans until they are completely cooked and soft, otherwise they will not soften.) Different beans take shorter or longer times to soften. I usually bring them to a boil for 10 minutes and then cover and simmer until soft. Sometimes with beans that are harder, I just cover and turn off the burner and maybe in a couple of hours I'll turn it back on and boil again and simmer until soft. I have lots of different types of dried beans that I use in a variety of ways, one of which is to make patties or balls to bake or fry. It is a great thing to always have on hand and you'll never starve! I freeze them or whatever I have made for later use. Bean dishes do not keep well for a long time in the fridge and will mold. Otherwise, I'll use the canned beans and I will always use the juice or just drain them, but I would never dry them out in the oven. I see no point, and you just loose a lot of flavor that way. :)
I made these burgers the other day. Literally the best vegan burger I ever had. Even my non-vegan husband was incredibly impressed. It was so good.
Good burger recipe! My tip: To make the patties a whole lot easier to cook, put the burger mix in the fridge to chill for a few hours (preferably leave overnight) before you form the patties. ;)
Great tip thanks 👍🏾
Thanks for the tip. Maybe I'll try it.
Yummy!
For sure… that is my tip I give people too. Makes all the difference
Hey I wanted to give you a tip after seeing the video: you pulsend the beans too much and balanced it out by making the patties very thin. I tried it a gazillion times and here is the best way. Smash the chick peas before pulsing with a fork. Then mix everything together. Then pulse in smaller quantities so you don’t smash the beans so much. Black beans become really mushy. Add tapioka starch as needed as well as fresh rosemary and parsley. Now you can form thicker patties. Before putting the patties in the pan put a bit of starch or buckwheat flour on both sides. After frying them on both side for a bit put them in the oven on highest temperature for 10 to 15 minutes to cook through better. The result should be a well textured pattie. Really important: pat the legumes dry. I mean really dry. Can not state enough how important that is.
This should circumvent the issue of having mushy beans through pulsing too often because most blenders are not big enough. Also sth you can do is pulse everything separately an mix with hands without squeezing.
Thanks for the tips, my food processor is older than my nieces and I had a hard time blending food there, blending the veggies separately and mixing them with hands sounds like a good alternative.
Dude, I actually came here to ask what I was doing wrong. I mean, it turned out like craaaaap. Everything was mushy and gross. I think I will try it this way, and see if I like it better. Thanks!
@@LCHFKitchenSpaz sometimes if my mixes seem too mushy, I add more dry ingredients, like oatmeal, and then I refrigerate it.. they usually firm up quite a bit in the cold.
Jamie Oliver has an interesting take on a mushroom veggie burger ruclips.net/video/KpQRvv_2Jw8/видео.html
Another way to dry out beans or chickpeas is to lay them out on sheet pan and put in oven for 20-30 mins then pulse .
Wow. that burger look DELICIOUS!!! I love your channel. I'll be making my own, instead of buying Beyond Beef patties. I like cooking my own vegetarian and vegan meals because I know what is in my food.
Its sooo good Connie!!! Thank you, let me know what you think when you try it!!
111 likes
@@SauceStache .
@@SauceStacheWhat seasonings to you recommend using in this if you don’t use the marmite and nutritional yeast?
I've watched your vids for awhile and finally subscribed today. Its great to see such enthusiasm!! I have been back and forth with my diet over the past few years. I'm excited to see so many plant based recipes that are simple and fun to create. Appreciate your channel.
We've tried this, it turned out very tasty! I really recommend trying this for everyone
Always good to see someone who actually made it and commented!
yes definitely and thanks, I'm gonna try this tommorowz 4 sure💙😎👍🏾
@@profyle766 howd it go ?
@@LenaDivine No, but he said it in the video, this is not meant to mimic ground beef, it's just meant to be good. And it is damn good, even my meat-eater friends and family love it.
How similar is this to beef?
Looks yummy. I would have pulsed the beets more and added sunflower seeds towards the end with the lentils, but other than that, this is very similar to how I've made veggie burgers. The concentrated stock like marmite/vegemite/better than bouillon is key for the flavor, along with some liquid smoke or smoked paprika. Roasted lentils and sunflower seeds add a wonderful chew.
you know its dAAAAMn good if you gotta do the kitchen dance like that. lol
hahah it was seriously good!
Yes you are right , it will be good for him to dance, that is soooo funny.
I cracked up at that dance 😂😂😂😂
🤣😂🤣
😜😅😂🤣😅😂🤣
Right! Especially the way he did that Judo combination punch and kick. Do your dance Sauce Stache!!!🕺
💃🏾You got me dancing too!
I’m so impressed… I’ve watched a million veggie burgers, and you use the healthiest ingredients! Thank you for posting. I’m actually about to make this one!
Super recommend trying with uncooked (but soaked overnight) mung beans and red lentils instead of the lentils and black beans. They firm up better when cooked and don't feel that mushy at all in my opinion
Hey I just want you to know how much I appreciate your content as a vegan.. 🙏
Awww thats awesome!! Thank you!
@@SauceStache Yes, me too, thank you! Just subscribed!!!
I just recently discovered you and I couldn't be happier! Can't wait to try this burger
You're such a talented man, keep it up we love watching you get excited cooking!!!
Didnt have liquid smoke, marmalite,etc. So I use worcheshire sauce and a little ketchup ❤
I just made a version of this but had to change it a bit cause I didn't have everything. It was so good!! Thanks for the inspiration! I used all white beans,mushrooms, oats, beetroot powder, added a chunk of onion, used miso , soy sauce, nutritional yeast and liquid smoke. Instead of the lentils I reserved some of the chickpeas and pulsed then in at the end. Also added salt and pep.
Honestly the best bean burger I've ever tasted and didn't have to work hard for it.
I made 2 thin ones like you did. Omg it was so good. So glad I subbed. 💗
I had some trouble in the skillet, with this one, the patties just were breaking apart every time I flipped them over. Did you have this issue? other than that they were great
@@thegreenbeanvegan6449 add some flax meal, perhaps? Good luck!
Oooh thank you for the inspiration! I now know what to do with my cans of white beans.
The Normal Life: would it be possible for you to post amounts of everything you used? I'm trying to put together a recipe that can be done entirely from the pantry, you know, times being what they are.
@@goddessgirl5891 I'm sorry. This post was a while ago. I pretty much didnt measure. Since its plants you can taste it for flavor b4 you cook it. I just eye ball everything till I get a good consistency. Sorry I'm not more help
Thanks to you and what you've been making, I've managed to cut meat out of most of my lunches and two to three family dinners a week. We love meat, but we also love the planet. So compromises have to be made. Thank you so much for having taught me all of this stuff.
I've found now that even eating food that tastes like meat makes me want to vomit. Like, I know it's not the decaying flesh of a slaughtered, innocent living being, but it sure tastes like it minus the murder.
@@hosendalikento370 thats probably the most retarded thing ive ever read, decaying flesh? Who tf eats decomposing meat. Animals eat each other, its in our DNA. Sad to see how this society has changed
Blood_ RL on a technical level meat would start decaying as soon as it’s removed from the animal, but considering its refrigerated and otherwise preserved to slow down the process as much as possible that doesn’t really mean anything. I for one am glad that society allows us the option to change instead of being wild animals that live on instinct.
@@hosendalikento370 I'm far from vegan or even vegetarian. Meat is absolutely delicious. I'm a hunter and fisher. I'm just doing what I can to reduce the amount of beef I consume. The industrial growing of cattle for beef isn't good on our planet. If it wasn't an impact then I probably wouldn't be changing my diet at all.
フライドチキン王 I could tell you aren’t vegan just from your username. :)
I so love how you enjoy your food. It's so nice to see people love plant food :)
MAN this is the first video of you I've ever seen and now you got a BIG SUBSCRIBER I lovvvved this! I'll definitely try
This is quickly becoming my favorite RUclips channel!!
I made this about 3/4 weeks ago based off David Lee's CBC video too and WOW. The kids ate this and gave it 2 thumbs up. I had to wing the ingredients as well. Next time I'm going to make mine thinner like you did. Here are a few things I think can help with texture and process (overall I think we did the same!)
- Don't use can chickpea. I found this made it too soft.
- Add the beats earlier for more meat looking texture
- I added the lentils in the mixing process so kids didn't see them
- Use a food processor to mix that way it won't be as soft (if that makes sense)
So I just watched that video from chef David Lee and was wondering how to recreate that burger and I'm so glad your video was in the recommended list. Going to try this for sure! Thanks for sharing!
Just made your burgers! oh my yes. Very easy, very delicious! Thanks Stache
You are absolutely amazing and making such a big difference in this world! Keep the videos coming 😄
Ive been wondering how it feels getting anti vegan hate comments when you’re not even vegan lol
It's a little ridiculous to be honest hahaha
😂😂😂
Noticing all the hate towards vegetarians/vegans is what got me interested in it. God forbid people have sympathy for animals
@@a.k.salazr not eating meat doesnt save animals at all, if thats the goal. The industry still slaughters just as much, supply and demand only matters if a good 45%+ cut meat out entirely, i wont talk shit about vegans but sometimes they are a little uneducated
@@a.k.salazr Arent vegans one that actually hate meateaters 😂
Wow, almost the exact recipe I came up with for myself but never thought to use marmite! Thx! Can’t wait to see what else you come up with. Also I bake all my patties at once in the oven for quick reheating throughout the week cause this is also my fave grab and go snack. 😋😃
Thank you so much! That was super inspiring and really fun to watch 😄
The beans and lentils and mushrooms in Chef Lee's video were very dry. He also lightly pulsed the mixture so that it wasn't mushy. I think that it would give you a firmer less mushy burger. He also baked the burger after lightly frying it.
Solid recipe chef! I love your style and simple ingredients! Going to the store now for tapioca powder!
BOOM Let me know what you think!! Thank you!
Funny, I watched that David Lee video and made my own version, it was awesome!
I am a fan of homemade veggie burgers. I love your videos, I have gotten some very helpful tips from your experimentation with methyl cellulose and other kitchen chemistry items.
Your little dance made me want to try this burger, even more than your description!😊
hahah I need to bring back the tasty dance more often haha
I did my own version of those burgers and they're great! I make a bunch and freeze them for the fam. I do add a little anchovy free Worcestershire sauce and it's excellent!
Those are vegan . .. so his recipe is perfect if you want 100 plant based
Just watching this made my mouth water! Awesome!
hahah thats awesome!!! thank you
10/10 changed the spices a bit and used it to make “meat balls” for spaghetti and it was bomb af
YUM! I tried this same recipe but didn't have a few key ingredients at the time. Still, it turned out to be a very delish burger in the end. Gonna try it w/ black beans.
Thank you for all the vegan videos. They are great! I can't wait to try this recipe! I have all the ingredients for it (ingredients which are cheap and easy to find, almost anywhere; excepting the vegan cheese).
After I saw that planta video I knew I had to try to make it! hahah Its nice making a recipe that doesnt require special orders hahah
@@SauceStache I saw that video a while ago and I didn't forget it because I was excited about the ingredients. Now that you have tried it and you liked it, I will definitely try it too. Thank you.
@@iis.1989 same here! Had heard really good things about Planta so I was super excited when I came across it in my recommendations 😁
That looks incredibly delicious!!😍
EMMMMAAA!! Thank you so much!!
Cope, eat meat.
@@chungusultimate no ❤️
Or eat both. I do. Love a good veggie burger occasionally.
Maybe you crave real animal meat.
Sauce Stache, love your channel and watching your creations! You have inspired me to make my own stuff and share some of my plant based recipes on my channel! I have a huge catalog so lots of content to come! :) Thanks for inspiring me!
I tried your recipe and totally loved it! Thanks from India!
Hey Stache, ma man, will you ever do a vegan reuben meat sandwich ? im dying to see one on here
One day!!! Promise!
ruclips.net/video/eSnZ_m5Iqqg/видео.html y'all welcome
oh please do this...the best I can do is lightlife bacon as the meat sub
@@KjellHaften thank you! but i want to see stache's take on it... plus you know.. he talks about all of this scientific-y stuff, which is so fascinating. i mean, prior to this msg was the devil ... now.. it's still the devil, but i got mushroom seasoning to sub for that.
@James Mellor I make a really good vegan Reuben, made with seitan and beets
There should be more chefs like you,you're so creative and think outside the box
I love how your kitchen is setup like a diy garage :D amazing !!
I'm going to try this recipe, it looks delicious. Great job.
I love the “it’s not meant to mimic meat it’s just supposed to be good” I’m not vegan or vegetarian but I want to add 1 meat free day to my diet and I’m looking for recipes that are just delicious, idc what it looks like as long as it tastes good!!!
True you don't want to get diabetes
You want a meat free day but you want the meat free meal to taste like meat? Sounds like you have an addiction.
There are SO many things you can cook that are good and have nothing to do with meat. A good starting point is things like "cucina povera" - the traditional "poor person's cooking" where it's not that they didn't eat meat, they just didn't have it available for every meal. Loads of traditional pastas and risottos had no meat. Then there's things like the middle-eastern falafel, of which this burger is really a descendant.
@@gumbo7215 omg so you can't like something without having an addiction? Also she didn't cite a particular flavor she's "addicted" to, she just wants any taste as long as it is good. How toxic you are!
@@gumbo7215that’s the complete opposite of what they said 😂
I am from India. Just came here to say thank you. 🙏🥀
It looks so fantastic, and i really have to try it!
Ah yes I missed these older videos. I'm glad to see you still hold true to what I subscribed for.
This is so fire. I'm tired of impossible burgers and been looking for a true plant based recipe
Cheese is not plant based
let's get a plant based turkey for thanksgiving!
amazing vids, subbed, thanks for the inspiration and positive vibes
Awesome! Thanks. I saw the same video of chef David Lee (woohoo! shout out for Toronto Canada!! :) *BTW: I thought there were beets in his recipe..? I can't wait to try this recipe as I journey into 'meatless' meat. Just subscribed - your recipes look good and easy :)
Absolutely brilliant recipe. You are nothing short of being a food scientist. God bless ♥️
Thank you so much 😀
I'm not even vegan but I want one definitely looks delicious 😋😋😋
That looks amazing. I can’t wait to try it
Thank you so much for doing this. Your videos are fun to watch but I usually can't eat any of it. I will be making this recipe.
Firstly great videos, I am now an addict. Hey, Sauce Stache, I'd love to see your take on textured soy or pea protein vegan steak. not wholly seitan based vegan steaks that you usually find on the internet, but one that also has the texture attributes of steak.
I just made this and it was so easy! Also, super delicious! Love your work. X
I just saw that interview also!!
So awesome you tried to replicate it.
Looks delicious! I can’t wait to try it! I do the happy dance too when I eat good food!!
Looks delicious will have to attempt
AWESOME!! Let me know when you try it!
That is so awesome. Let it be known, I've been to Burger King for the Impossible Whopper at least three times already, and I still can't believe that it is completely meatless. Now just like you, I am no means a vegan, I eat meat. And people who are vegan are mostly consuming vegan for health reasons, and not so much as the Health and Welfare of animals. People should not be bullied because what they consume as a person. And when they judge one's masculinity by what they eat, and what they don't eat, being healthy and eating in moderation is not a determination of ones masculinity, rather it is making responsible choices in life, especially with one puts in their body. Kudos.
Not true. A vegetarian is a person who chooses a specific diet, and most still do it for the ethical reasons. The health benifits are just an added bonus! Now. Being VEGAN is a way of life. It means not consuming, using or deriving benefit from ANYTHING that’s harmed a living creature. As a vegan, every single item I ingest, own and use or purchase, are from companies that do not do any animal testing, contain no animal products or byproducts, including the pigment from beetle shells, (also mica because it is mined used child labor) I spend my time making sure the things I do everyday, to the most extreme extent, will not contribute to the suffering, pain, fear, terror and torture of the innocent creations on God’s beautiful earth. It is a struggle but it is so rewarding. This includes everything. My clothing and accessories. Shoes. Purses. Toiletries. Makeup. Food. Furniture. On and on. I also research the ethical standing on companies I purchase from.
@@shayneelizabeth358 You explained Vegan really well. Xx
We love how you cook: look smell texture taste awesome perfection thank you for the printout recipes . When is your giant cookbook available
Thanks for the video ! I made the burgers and they turn out great! I added to your fantastic recipe some mushroom powder and some onion powder.
Starts at 2:17
You're welcome
I would like to make this but I can not see the quantity of each ingredient.
That was really fun to watch ! You're great! I'm going to try this TONIGHT !! ❤
Do you ever ask yourself why you’re so beautiful?
I just discovered you Sauce yesterday. LOVE your recipes!!
I just made this and it was absolutely delicious. Going to keep this as a winner.
Without onions and garlic?? Oh noooo...😂😂
I'm going to try this one, but I hv to add my onion and garlic raw or the powders
Have you found the smoky liquid? I didn't
My man please try and create vegan meat jerky from soy,seitan and plants etc
Could be a new series playlist like the bacon one 😀🙌
LOVE that idea!
if you want to try some that you can buy, Primal Strips are really good. The teriyaki flavor is the best 😬
OMG YES IVE BEEN WAITING FOR THIS
@@SauceStache I heard dry mushrooms can replicate bilton and jerky.
Ohhhh yea! That would be awesome!
Your burgers look great! Thank you for sharing the recipe!
Looks so good, saw the video of chef David as well, so this is a must try for me
My goodness that burger looks delicious. Trying to slowly become vegan. This recipe is the kind I'm looking for. Going to try it today.
Thanks!😄
So i just made this recipe, the only thing i was missing was the marmite otherwise i did exactly like in the video. Instead of marmite i used a mix of tomato paste, nutritional yeast and soy sauce as someone suggested in my comment on the "carrot ground beef" video...
It was my first time ever using liquid smoke (and the very last one too, the rest of the bottle went down the drain) and I found it to be way too overpowering and it ruined the burgers for me BUT i will try again because I'm sure this recipe is really good without the liquid smoke... maybe I'll put a splash of BBQ sauce instead of liquid smoke or a mix of spices (maybe curry/turmeric/garam masala/...)
Looks delicious I’ll have to try this one!!
Dude that looks so good!!! I wanted to jump through the screen and take it from you. LOL
Please make an actual paper cookbook with all your recipes and at the bottom of each include the URL or Name of the corresponding video. Also. Please make a copycat Just Ranch, if you look at the "Just" Facebook page they keep dragging on about Ranch and there are a TON of people that want this.
Thank you so much for that vote of confidence... there will be a cookbook in 2020! Just trying to figure out where to begin haha
@@SauceStache I'm 10/10 buying that cookbook!
Sauce Stache me too!
@@SauceStache Thanks Mark. Don't think too hard, just let it flow like your videos and you should be golden! Myself I'd be more appreciative of a Vegan cookbook but as long as you have different sections within a cookbook it should be fine! Much
@@SauceStache If your cookbook drops.. I think I'd buy a few copies lol
Looks tasty! Stoked you saw what all planta put in his “burger” now I can attempt this. Thank you
Thank you!! IT was GOOD! Let me know what you think when you try it
That looks like a bad ass burger great video presentation.Thank you for the teaching
I am defiantly going to try this, looks amazing.😘
Beef Burgers are so 20th century. This recipe Rocks!
wut? :O
i mean, i love vegan or vegetarian cookings, but honey, once in a while a good rustic beef burger is never to dismissed :D
@@katalinvarga4886 some people are completely vegan and allergic to meat.
@@katalinvarga4886 Nah, I don't want coronary disease. Pass.
I made that recipe several times since I watched that video. It's the best veggie burger you can make at home if you're looking for something 'meaty'. And it's freaking healthy (the pattie at least). 100% recommended.
I'm going to the grocery store right now to get these ingredients. Looks so yummy, can't wait.
WOW THIS IS THE BOMB !!!!!!!! I made this tonight exactly has written except for the marmite I used miso didn’t have this ingredient but I intend to purchase it . I ate 3 Patties with sautéed vegetables , I used vegan smoked Gouda ….seriously good just like that no bun thank you great recipe .
I forgot to say I used a head of garlic to sautéed the mushrooms, yep a whole head I love garlic it was the best
Hey I am a new subscriber and I was wondering have you ever concocted up a vegan cordon bleu??
I like your happy dance. I thought I was the only one who did that lol
I'm sure I commented on this sometime ago but I'm watching it again like I do all of your videos when I am about to make something. Your reaction after eating that burger was life giving lol
Nice recipe. I will try it when I am home in September.
That burger looks like it'd be amazing smashed and made really crispy on the edges. I'd throw on caramelized onions, mayo, and Swiss cheese and make a really unhealthy mushroom Swiss!
MMMMMM yeah it was crazy good! The thinner you get it the better honestly... I thought about doing some onions and mushrooms to top it but I didnt want to take away from what was already happening in the video... It would have been good though for sure! ha
Gotta hv the onions and tomato on my burger
Mayo?? lol Yuck man... The onions and mushrooms are a good idea though.
Onions and cheese are not unhealthy, but some of his ingredients are.
i love this! i feel like it falls perfectly between a processed plant based burger and a regular veggie burger
I like how you make the patties thin. Great recipe will try this week
My ultimate burger recipe. Looks great, thanks for sharing
I find the lack of sauce in your stache disturbing.
And I find your lack of faith in the comment disturbing.
You don't know the powerrr of the Saucestache!!
@@pac0re lighten up Francis
this looks sooooo good!!!!!!!!!!!! i’m gnna try it asap :) love how it’s gf !
b it was sooooo good!!! Let me know what you think when you try it!
Sauce Stache i can’t find the recipe for this anywhere!! do you have one up yet?
This looks amazing! Thank you so much for providing great meat alternatives for us that cannot eat much meat. Since I got sick with my torn intestines my digestive track just cannot handle meat besides chicken very often, coupled with grease from my missing gallbladder it has been a nightmare to find good recipes that satisfy the cravings for simple things. I was curious about your sauce for this. It looks like an aioli but I can’t have garlic. Do you have any suggestions for sauces to add to this burger? Thank you so much 🖤
I would try this. I’ve been watching a good amount of your videos and I get a bit weirded out by the Ingredients I wouldn’t find at my local grocery store but this looks like something I need to try.
I'm so glad you included oats in this one! Oat seems to be overlooked in the realm of meat replacement, even though oat milk is taking off. Have you tried to figure out how Gold&Green makes their pulled oats?
I made this tonight. It was really delicious. I couldn’t find canned lentils, so I substituted canned pigeon peas. I also had to transfer to a food processor, as my blended couldn’t handle the thick mixture. I think the secret, like you said, is to make them thin, smash style. The burgers crisp really nicely, and as a stack with cheddar cheese and condiments, they are really, really good.
Absolutely amazing. Well done 👍🏻