Diego Masciaga of Waterside Inn Restaurant Prepares Canard a la Presse.
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- Опубликовано: 3 окт 2024
- Diego Masciaga Prepares Pressed Duck (Canard a la Presse, Caneton Tour D'Argent) at The Michelin Three Star, Waterside Inn Restaurant, Bray, Berkshire. @finediningguide
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