Classic Egg Salad Recipe
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- Опубликовано: 14 окт 2024
- This classic egg salad recipe features foolproof hard-boiled eggs, homemade mayonnaise, mustard, and crunchy mix-in’s. Perfect for a light meal or sandwiches all year long.
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✅ INGREDIENTS:
• 8 large eggs
• 4 cups ice cubes
• 4 cups cold water
• 1/2 cup homemade mayonnaise
• 1 tablespoon dijon mustard
• 2 teaspoons lemon juice
• 1/4 cup celery
• 1 tablespoon red onion
• 1 teaspoon chopped chives
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
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❤️ Thanks for watching!
God bless you for not rambling on and stretching an egg salad recipe to seven and a half minutes 😂 I appreciate you not slamming down ingredients dramatically as well
Lol! You are welcome! Hope you liked the recipe!
Short, to the point, no bs, thank you.
Greetings from Mexico.
Glad it helped!
The eggs in hot water works!! I've been doing it your way for a few months now, and it is foolproof! Thank you for the recipe. It has become my husband's favorite.
Aww, glad to hear!
My mother says this was yummy 😋, we added thinly sliced radishes to the tea sandwiches. I don't eat hard boiled eggs, but it turn out beautifully. The eggs were cooked perfectly, can't wait 2 serve them at a luncheon. ..thx marie from 🇨🇦
Ohhh-so-good! Been wanting a good egg salad sandwich for eons....wasn't quite sure how to prep it! Great simple recipe. Thank you for sharing!!!
You're welcome!
@@JessicaGavinhi may i ask how long does egg salad last in the chiller?
I just made this Jessica-thank you; solid recipe. Love the lemon 🍋
Thank you!
i am living in a country where most of these ingredients are unavailable but I grew up where they were. I am salivating now
Great salad! Thank you for your beautiful cooking video! Your recipe is worth to have a try!
Yay! Can’t wait to hear what you think!
Thank you for putting the ingredients and measurements in English in the description box
Vs including them in what language? She speaks perfectly fluent English. Am I missing something?
👍✌️🇮🇹
@@kdigiacomo what are you talking about? nobody said anything about her speaking English
@@iluvfood12 - I was talking about your comment. Do you watch any of her other videos? Because she looks Asian, is she suppose to include that in a different language? I'm Italian, and speak English quite well. Would I put up a non talking video and oddly include everything in Italian? Answer that...
You said "Thanks you for putting it in English" appose to what?
@@iluvfood12 - What nationality are you? Just curious, you can always say.... I don't have one.
My dad is from Italy and my mum is from Ireland, yes that's odd but it is what it is.
@@kdigiacomo no I'm new to her channel i was just saying thank you to her for taking the time out of her day to write down the ingredients in English cause some RUclipsrs wouldn't do that. Like what's your problem bro? Stop trying to start stuff online
Eggcelent Video! Right to the point. instead of cutting my eggs I just press them through my 1/4" square baking grate
That's a great idea!
very tasty and yummy thanks for sharing this super delicious recipe stay blessed and don't forget to stay connected.
☺️😊
Great and simple recipe. Will do that today and add some potatoes. Thanks
Really beautiful and simple. How long can I keep it in the fridge? Thank you
for the brief recipe and the cute music you've gained a new subscriber, keep it, and please share if i can make it as prepared meal, and for how long would it stay fresh
It's good refrigerated for about 3 days :)
Looks like some alfalfa sprouts were added to that delicious looking sandwich! Yum, yum! Thumbs up.
I definitely go make this
It looks yummy yummy for my tummy
So good!
Literally the exact same way my mother used to make homemade potato salad without the eggs LOL
Love it!!! Ty so much!!
You are so welcome!
Looks great. I like to add fresh dill from the garden.
Great idea!
gonna put this is a bagel cus I'm lactose intolerant and this looks tasty
Finally, someone who puts celery in!
Who doesn't put celery in 🤔 well whoever they are they should be ashamed 😁...unless they have celery allergy.
can I use any other brands of mustard?
Yes, you can use other brands or varieties. Yellow mustard will be tangier than dijon.
Hey! What if I don't have any access to Dijon mustard? Or mustard? Will the salad taste good without adding mustard?
It will taste more creamy as the mustard adds a nice little bit of tang. Do you have apple cider vinegar?
How much Apple Cider Vinegar to add inplace of dijon?
How much calorie is in this salad or sandwitch?
About 320 calories per serving. The recipe makes four servings. The link in the description will take you to the recipe page with more information.
Beautiful
GOOD INFO!!!!!
When boiling water how high is it?
Medium-high to high depending on the power of your burner.
You can have the flame as high as you want and you will not be able to get the temperature of the water any hotter than 212. Why? Because water boils at 212 F and becomes vapor. Regardless of how hot or high the flame is under the pot, the temp of the water will hold at 212. In fact, one way of calibrating your thermometers is to stick it into a pot of boiling water. If the thermometer is accurate, it should read 212. If not, then calculate the difference. The next time you use the thermometer, be sure to add or subtract the difference to get an accurate reading of the temp.
If you add cold eggs to boiling water there is a good chance they will crack, 12 minutes is way to long, 6 is all they need
I put little mustard in mine
That sounds delicious! Yellow or dijon?
Good for
Is egg salad keto?
yep
Eggs 🥚 needed to be boiled longer was wasn’t set enough for the
Yolk wasn’t set enough for me
EGGcelent
Number one rule for making compelling videos, Do Not Type Text
WHAT,?NO SPANISH OLIVES WITH PIMENTOS egg salad isn’t real egg salad without olives and pimentos.
Why mine becomes so ruuny