SESAME BALL RECIPE - Bánh rán / Bánh Cam | Helen's Recipes
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- Опубликовано: 3 апр 2014
- Ingredients
For the filling
1/2 cup peeled split mung beans (100g)washed and soaked in water 1 hour
4 tbsp sugar
1 tbsp vegetable oil
1/4 cup shredded coconut optional
For the dough
2 cups glutinous rice flour 250g
2 tbsp white rice flour
1/4 cup mashed potato (or 2 tbsp potato flakes + 4 tbsp hot water)
4 tbsp sugar
1/2 tsp salt
200 ml luke warm water (1/2+1/3cup) **
1/2 cup sesame seeds
vegetable oil to deep fry
**The water amount is estimated only- Pls add slowly and adjust to your flour quality
Tips for deep-frying: When the oil reaches the right temperature (small bubbles appear around the chopstick), please lower the heat and fry on medium. Frying on high heat might cause the balls to crack/explode.
Savoury filling for Banh Ran Man: • Vietnamese Crispy Dump...
Shredded coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at amzn.to/15YoOgo
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I used to always watch this video along with some of your other videos in second grade. I'm now in seventh grade and this brings me so much memories and now I want these 😂 will get some tomorrow
I love the savory ones. Now I want a mung bean sesame ball!
I was looking for this dessert for a long time. I always ate them as a child but did not know the name and when I described them to people no one knew what I was talking about. Thank you for the upload!
Cảm ơn bạn đã chia sẽ
I realley love sesame ball. Thank you for the recipe. I'm definitely going to make effort to make this .
I love them! Thank you for shared your recipe !
My favorite sweets! Thank you!
Thank you Helen. I love all of your recipes.
Those are amazing! Especially the ones with the red bean! Those are the best!
Helen, you are so talented in your cooking. Your video and instruction makes it so easy. I love all your recipes!
Good morning, thank you so much once again for another successful naturally gluten free recipe. I made them last night, left them overnight in the fridge and fried them fresh this morning. They were so delicious, my kids enjoyed them for breakfast and took some for lunch at school.
I made the filling with mashed "potatoes"-white yam and cassava. Delish!
One of my favorite sweets! Thank you for this!
Thank you Helen for your recipe..love it
Thanks Helen for sharing this recipe!
thanks so much.. i love your show.. because everything you say so clearly, easy to learn and remember ..
Mmmmhmmm, my family calls it, banh cam. The Pho Store sells them. I just LOVE it!!!
Thank you for sharing your cultural cuisine. This surely would help many who love these dishes growing up as you do.
Those are my favorite!! I also like them with plum paste filling. Mmmmmmmmmm!!! I am going to try to make them.
One of my favorite desserts... Yum...
wow these look so perfect!
I loooove eating these!!! 👍
My Vietnamese friend once made some banh ran for our trip to Cologne to Carnival and I really love them!
Thank you very much for your videos Helen, I really enjoy them and I can't wait to start my year in Vietnam :)
Have fun!
oh they look delicious....so beautiful
You got me, I've subscribed. My husband loves this dessert so I'll be trying to make them this week. Thanks for the video n recipe. U r too cute!
I know these as Onde Onde and love them! Thanks for sharing this recipe :)
Dziękuję za przepis. Jutro upiekę. Pozdrawiam z Polski.
Thank you Helen my husband is Puerto Rican but he loves banh cam. He gets it every time we eat dim sum. I miss eating Vietnamese food. Thank you so much for sharing these videos I will post a photo when I do make it! :)
+Nancy Doherty Great! Hear from you soon :)
i love this snack! always wondered how to make it and now i know how.
will try this soon.. thank you for the recipe, Helen!
Thank U 4 this easy to follow recipe! 😊
I just found your channel 4 hours ago and I am still watching now. Absolutely I can not stop watching your videos. I really love all of the foods you cook and the most attractive thing about you I love is the way you say 'Bái bai'. Thanks for your videos. I love cooking and learning English. I gained both with your channel!!!
Great! Hope you will stop by more often :)
Helen's Recipes (Vietnamese Food)
I almost watch all videos! Really love them :)
omg i love it thank you so much for the recipe
Ahhh... This reminds me of the Asian Bakery I used to visit. They had variations of this with red bean paste, and another one with chopped peanuts and coconut shavings inside. Sooo tasty.
công thức thật đơn giản, thật dễ dàng, cám ơn chị rất nhiều.
Great recipe thank you!
thank you Helen for sharing your recipes,I love it !!thank you very much...
AHHH i love banh cam!!!
I definitely have to try this one. Looks wonderful. Thank you for your nice videos.
I tried your recipe , it's Taste fantastic , thanks.
Helen, you are amazing!!! The sesame balls look so yummy.
Video dễ thương quá à !!! And look so yummy
This is amazing.
I always get them when I go to Chinatown in Boston, I love them!
that's my favorite Vietnamese dessert!!! :D you make them look so good and perfect! yummmm!
i love these. my favorite one though is the one with red bean paste.
Wow Helen this is amazing and yours looked even better then the other ones made from the shop
I love sesame balls. It's funny cos I was never a big fun of them when I was back home in China. I guess I just like the combination of mung bean and coconut a lot better than red bean paste which is used in Chinese seasame balls. I don't have to buy them from my local Asian grocery anymore since you have a video recipe for them. Thanks for the recipe Helen.
Helen, thank you for sharing this recipe. My father use to buy this for me when I was young. I haven't had this in years...now I can make own. Thank you!
Em đã làm thành công... Cảm ơn chị
Thank you Helen, I was looking for this recipe. In Indonesia we call this "Onde". I never thought will make this myself while in Indonesia. Very cheap and everywhere, its street food. In America..sometimes I crave something and will make myself.
cái đoạn ăn bánh trông như hs cấp 3 ý chị, hehe. Cuối tuần e sẽ thử làm :P Thank kiuuu
Hello What a beautiful video, congratulations on your wonderful work that your dreams and goals are achieved I wish you health peace and happiness Success. already leaving my affection and support❤️
Thank you so much 🥰
cảm ơn Helen nha ! nhờ Helen mà mình làm được một món ngon như thế này
I LOVE THIS! HAHA LOVE IT!
I've tried these,,, really like the lite sweet flavors. ..:-)
I will try this recipe thanks for sharing
wow i love those when i was a kid
cảm ơn chị rất nhiều, em ghiền cái bánh này lắm, em phải tự làm mới được :x
i like the ones filled with sweet bean paste! yuuum
They look so pretty
I love these! I squish mine too hehe.
Thanks for sharing your recipe/vid. I will try to make these sesame balls this weekend.
You make everything look so easy and achievable, definitely going to make this! PS I enjoy your sense of humour, adding the Blooper at the end. Hahaha!
I currently live and teach in South Korea, and Korean rice cakes are not as delicious as South-East-Asian rice cakes. I especially miss these rice balls, in which my mom loves to make in the summer. Thanks for sharing the recipe ^-^
Ha that's how it's made. Thank you Helen.
that is so tasty! I can taste it... thanks for your cooking videos!!!!! I love it....
Thanks helen! For sharing 👍
my favorite. I'm making it.
Thanks can't wait to try it
Hi helen, really enjoy your Vietnamese authentic recipes. I've been following your videos and wish you well....keep doing what you doing...thanks
We also have this snack in Indonesia we call it "ondé-ondé", maybe because we're in Asia so there's many resemble food, adding coconut for the filling is good idea, will give that a try, im so exited :D
Hello from Indonesia
Thank you Helen,in south america we have a similar dish made of mashed potatoes and mandioca (yuca) very popular in Venezuela my country,Brazil and in Colombia caribean zone too,we mix the mashed roots with weath flour and eggs to aglutinate ,spice with cloves and cinamon and after fried it,we serve on a brown sugar dip,we call it "buñuelos"
Hi Helen, my mum likes your cooking and recipe. Thanks
Your accent is so cute! Specially when you say "sesame sees" :D Great recipe! Keep it up :D
im going to try this. tq for sharing
Thank you Helen you are very informative everyone else I just don't understand but you explain it so well I understand what you are saying and what you need for the balls thank you very well explained thank you again
Nhìn ngon và rất khéo tay đấy Helen à!
Thanks Titi
Great snack Helen!
'Occasionally rotate the balls'
That's just good advice in general.
those Buddhist monks, they are the best in making these. So crunchy and yummy
Yummy :), thks Helen.
your channel has changed my life! :)
Omg yummy :v i will try. Tks Hellen
Love all your Videos Helen! :)
Thanks f sharing great recipes
i am from Vietnam too !!!!
I really love this kind of banh cam. It is different from the one in Viet Nam, because in VN we have the sugar cover the cake.
ngon quá.....các món ăn chị dạy rất ngon...hy vọng chị sẽ cho ra thêm nhiều món ăn vn đến cho các bạn nước ngoài biết đến nữa.....đi off e luôn giới thiệu các kênh của các chị cho người nước ngoài biết đến vì họ nói rất thích món ăn vn ^^ hihii............ủng hộ chị phát triển hơn nhiều nhiều nữa để tự hào là người vn :)
cam on em da ung ho nhe
Chi gioi qua!!!!
Hi Helen, you are such an amazing chef and I always watch your new recipes, especially the desserts! I was soo jealous when I saw you eating them at the end, I'll have to try making these again >
Wow these look exactly like the ones I see at the Asian markets!!
Looks really awesome! Last week i made some lemongrass chicken, and I completely forgot to take a picture. It smelled so good that we dug in too fast! :D
chi helen ăn mà làm e thèm wa' chừng lun ak=]]]]]]
J'aime trop Les Boules De Sésame!!!!
nhìn cái mặt chị lúc ăn đáng yêu quá :))
so good
hi helen! tq for the recipe!...i have tried making few type of recipe on this balls but urs were perfect!! i had peanut filling in it and it taste sooo yummy! tq!
Thanks. So glad it worked out well for you
These were my favorite as a child, I get them at the Asian market
em cám ơn những chia sẻ của chị nhiều lắm lắm :xxx
I like your accent! And I'm going to subscribe because it's interesting to see Vietnamese food :3
Merci Helen