Im jamaican and yes i made this a few months ago ive made guyanese pepper pot about 5 or 6 times now with cow foot/heel, beef, oxtail, chicken and my most recent was lamb and i use everything im supposed plus my own twist but i keep it guyanese all the way cassareep wiri wiri peppers plus guyanese hot peppers cilantro basil thyme Rosemary culantro etc my favorite CariCom cuisines are Jamaica Trindad & Tobago 🇹🇹 & Guyana 🇬🇾
Hey Chris and everyone else, I just want to thank you for that recipe that’s a strawberry jam with some chilli peppers in it; I made it one year and it’s so delicious as a sauce with any kind of barbecued meat. I’ve made it as a gift too, people love it, thank you!
i get lamb. i sear it. put it in a dutch oven with rosemary, onlions, red jalapenos, garlic and worcestershire sauce. i slow cook it for 3 hours at 325f. then i make tacos for the week. I had a heart attack last year, since I went on a keto diet my labs are perfect and my MD is very happy. SAVE THE FAT!!!! I use it for everything. full of omega 3
Whether in Central or South America these are traditional recipes from one continent we all have in common. May be variations over the years. What is the brown ingredients added after the salt?
i save the fat and bottle it. it is awesome for using instead of butter or oil. it is also healthy. i am a cardiac patient and i eat tones of fatty meat and now my labs are perfect. fat is healthy.
Chris I am Guyanese and I will allow you to cook anything. Happy New Year.
Im jamaican and yes i made this a few months ago ive made guyanese pepper pot about 5 or 6 times now with cow foot/heel, beef, oxtail, chicken and my most recent was lamb and i use everything im supposed plus my own twist but i keep it guyanese all the way cassareep wiri wiri peppers plus guyanese hot peppers cilantro basil thyme Rosemary culantro etc my favorite CariCom cuisines are Jamaica Trindad & Tobago 🇹🇹 & Guyana 🇬🇾
luv it
Hey Chris and everyone else, I just want to thank you for that recipe that’s a strawberry jam with some chilli peppers in it; I made it one year and it’s so delicious as a sauce with any kind of barbecued meat. I’ve made it as a gift too, people love it, thank you!
I love it, Chris is the lamb master! I want your lamb with some white rice!
I really love your version, looks very delicious. My mouth is watering. Yummy 💛
Absolutely Stunning!! 😃
thank you
This looks amazing Chris. Happy holidays to you and the family.
thank you. Happy Holidays
That looks delicious
i get lamb. i sear it. put it in a dutch oven with rosemary, onlions, red jalapenos, garlic and worcestershire sauce. i slow cook it for 3 hours at 325f. then i make tacos for the week. I had a heart attack last year, since I went on a keto diet my labs are perfect and my MD is very happy. SAVE THE FAT!!!! I use it for everything. full of omega 3
Whether in Central or South America these are traditional recipes from one continent we all have in common. May be variations over the years. What is the brown ingredients added after the salt?
brown sugar.. sorry I forgot to say
@@caribbeanpot Thank you. Will definitely try this one.
wicked 🎉
Looks lively What was the black syrup like thing called again ?
Cassareep syrup
👏🔥
😀
Chris, darling, put the fat out for the birds. They need all the calories they can get, xx
really.. the birds? I never knew.
The fat is the flavour ❤
i save the fat and bottle it. it is awesome for using instead of butter or oil. it is also healthy. i am a cardiac patient and i eat tones of fatty meat and now my labs are perfect. fat is healthy.