We love using cabbage this way. I cut around and save the core and put the bottom part in a little water. It's producing roots and I have 3 new cabbages sprouting!! Once the root system looks strong enough, I will plant it. Have you ever done that before? I hope it will produce. LOL ! wish me luck! I enjoyed your video.
I want a dehydrated vegetable mix for convenience in making homemade instant soups. the ones on amazon are very CARROT heavy and it makes things taste sweet. I decided to look into dehydrating the more savory veggies that I want like the cabbage and onion. Thanks for the simple boost. I knew it was done this way but it helps to see someone go through it to watch out for simple mistakes and nice tips. Cheers!
Love this editorial. Sometimes people take 20 min to explain what could be taught in 5. Definitely going to do a few jars of cabbage for my winter soups.
Just found your channel. Thank you VERY much for this tutorial as my husband doesn’t like cabbage and I can’t eat it all so I now have a way to store it so I can eat more cabbage and not waste. 💕.
Exactly the video I needed. Thank you. I got a head for 39 cents lb., too. And yes my plan was to dehydrate 80%. Thanks bunches. I'm going to see if I can get the core to grow more.
Hi, thanks for this video. I want to know how long it will last, if left just the way you did. And also, how to preserve it if grinded into a powder form. Thanks. Your response will be highly appreciated
I was looking for a way to do my cabbage i really don't like it frozen . i canned vegetable soup today but it was missing the cabbage and okra my honey said it was great but i missed it and know that cabbage can get stronger flavor on time so i didn't want to ruin my soup .you saved the day my sweet what about frozen okra can we dehydrate that. Thank you.
All my cabbage turns a little brown when dehydrating and my long-term supplies vacuum-sealed in jars kept in a dark room are getting browner by the month. Another dehydrating RUclips said it needed to be blanched for long term storage. I just did 2 pounds blanched to see and it's almost as browned as non-blanched. Does anyone have problems with cabbage browning and then going MORE brown in storage?
For dehydrated foods, is it best to store in glass or plastic jars? I have very few plastic ( mostly old pb jars ) but I have a food saver and oxygen absorbers. I dehydrated some sweet potatoes when I first started out and they looked really wrinkly lol so I threw them out.
This brand is very good but expensive. The Presto is good too but much more affordable. I have a Presto. If this will be your first dehydrator, go with the cheaper one to see how you'll do using it. Don't waste money if you don't do it routinely.
Unless you know what kind of work she's been doing that might have stained her fingers you need to shut your pie hole. I do woodworking and stains don't come off so easy, but that doesn't mean my hands aren't clean. The nerve of some people. Haters gonna hate.
@@Realnotfake55 Clean your freaking hands with turpentine then if your going to do a cooking demonstration on video. Woodworking is not an excuse to serve food with nasty stained looking nails. Grow up. Just because you ‘work’ doesn’t mean you should stink and keep yourself looking dirty.
You can check out the Excalibur Dehydrator here: amzn.to/3b7JXJx
We love using cabbage this way. I cut around and save the core and put the bottom part in a little water. It's producing roots and I have 3 new cabbages sprouting!! Once the root system looks strong enough, I will plant it. Have you ever done that before? I hope it will produce. LOL ! wish me luck! I enjoyed your video.
How'd it work out, did you succeed in growing a cabbage?
I worked with a lady about 40 years ago. She would cut them and lettuce into 4 and plant. She said they would regrow.
I replanted pok choy and it grew and bolted right to seed.
Hey, you got nice seeds to plant. 👏🏻
@WonbyGrace2 it's great to have seeds to plant. That's incredible to know it will grow & bolt
I want a dehydrated vegetable mix for convenience in making homemade instant soups. the ones on amazon are very CARROT heavy and it makes things taste sweet. I decided to look into dehydrating the more savory veggies that I want like the cabbage and onion. Thanks for the simple boost. I knew it was done this way but it helps to see someone go through it to watch out for simple mistakes and nice tips.
Cheers!
I would have never thought it could be done. Thanks
It works great!
Love this editorial. Sometimes people take 20 min to explain what could be taught in 5. Definitely going to do a few jars of cabbage for my winter soups.
Just found your channel. Thank you VERY much for this tutorial as my husband doesn’t like cabbage and I can’t eat it all so I now have a way to store it so I can eat more cabbage and not waste. 💕.
I wash the outer tough leaves dip in boiling water till medium soft. Then use for cabbage rolls. A little blemish won’t hurt. 👍🙏
Kat Brown 😋 yum! I love cabbage rolls!
Thank you. Im doing cabbage today. I love learning different things from you. Keep up the awesome videos. Love your channel ❤
Exactly the video I needed. Thank you. I got a head for 39 cents lb., too. And yes my plan was to dehydrate 80%. Thanks bunches. I'm going to see if I can get the core to grow more.
Brendahere what a great idea! I never thought to try re-growing the cabbage core! I’d love to know if that works! Stay safe! 😷😊😷
Doing some today. So happy you did this video. Blessings.
Hi, thanks for this video. I want to know how long it will last, if left just the way you did. And also, how to preserve it if grinded into a powder form. Thanks. Your response will be highly appreciated
You can seal that with an oxygen absorber too. great video by the way!
Awesome! I never thought to dehydrate cabbage! I am definitely going to add this to my pantry:) Thanks for sharing! Hugs, Judy❤️
J&E Homestead works wonderfully! I love it in soups, stir fries & casseroles! Stay safe! 😊😷
Blue Skies,
Not sure:) Thanks for commenting!
Thank you, I use lots of cabbage for my stir-fry.
👨🏿🌾DEHYDRATED CABBAGE FOR THE WIN 👨🏿🌾
Always learning from your video
Never knew this was possible
Thank you
Thankyou
Thanks for the tip. Going to do cabbage.
What is the best way to rehydrate cabbage and can you show us what it looks like?
I chop the core and stir fry it or use it for Kim chi
I was looking for a way to do my cabbage i really don't like it frozen . i canned vegetable soup today but it was missing the cabbage and okra my honey said it was great but i missed it and know that cabbage can get stronger flavor on time so i didn't want to ruin my soup .you saved the day my sweet what about frozen okra can we dehydrate that. Thank you.
All my cabbage turns a little brown when dehydrating and my long-term supplies vacuum-sealed in jars kept in a dark room are getting browner by the month. Another dehydrating RUclips said it needed to be blanched for long term storage. I just did 2 pounds blanched to see and it's almost as browned as non-blanched. Does anyone have problems with cabbage browning and then going MORE brown in storage?
I will try this.
An you also dehydrate other types of cabbage such as Napa or bok choy?
Yes! 💕🇺🇲
serated bread knife goes through cabbage really easily
I need to do this.
Have you ever powder them for soup base. Good video
How long will these store in vacuum packed food saver bags.?
THUMBS UP THERE AND HERE!
Do you not need to blanch, I thought it turns dark if not blanched
For dehydrated foods, is it best to store in glass or plastic jars? I have very few plastic ( mostly old pb jars ) but I have a food saver and oxygen absorbers. I dehydrated some sweet potatoes when I first started out and they looked really wrinkly lol so I threw them out.
I always store in glass... 😉
HI. What made you choose this specific dehydrator? I'm thinking about getting one but I mainly hear ppl talk about the Presto Brand.
This brand is very good but expensive. The Presto is good too but much more affordable. I have a Presto. If this will be your first dehydrator, go with the cheaper one to see how you'll do using it. Don't waste money if you don't do it routinely.
@@cathyann6835 Thank you Cathy Ann. I'm excited to get started! Feel free to stop by my channel to see my prepping videos too. Happy Prepping!
The Excalibur is the best. It’s made in America. I have 2 of the 9 tray models and bought them both used for about $100 total.
Just found ya! Subscribed 🤗
I cant get vacuum jar sealers but got oxygen absorbers. How do I use those?
You could use Mylar bags, or pop the oxygen absorbers right in the jar and screw the lid on real tight, it should seal right up! 😉
i have to look for some great idea i mentioned your channel in a large group chat tonight i hope you get some subs
KatahdinKookingMama's Homestead awww thank you! We love having it on hand... make it nice when you just need a little.
It can last indefinitely in a vacuum sealed jar? I am new at this. Thank you!
Most dehydrated foods will last about 5 years vacuum sealed.
@@HomesteadCorner Thank you so much! 🌻
Hello! Can you please tell if there is a strong odor when dehydrating? Too cold to open the windows today! Thank you.
I don't find it to have a strong smell.
Lol.....my dehydrator is arriving tomorrow. Just came looking for the smell question 😉
How does it taste rehydrated?
We use it in soups and casseroles, it's great!
How long does it last if you don't seal it? God Bless you and your family from middle GA 🙏
It will last at least a year with just a lid on a jar... I always have one open in the pantry.
@@HomesteadCorner Thank You Jenny God Bless you and your family from middle GA 🙏
You don't condition it???
Either your nails are BLOODY or your hands are very dirty as you peel off the tops of the cabbage. Which one is it?
Or stained from hard work.
Unless you know what kind of work she's been doing that might have stained her fingers you need to shut your pie hole. I do woodworking and stains don't come off so easy, but that doesn't mean my hands aren't clean. The nerve of some people. Haters gonna hate.
@@Realnotfake55 Clean your freaking hands with turpentine then if your going to do a cooking demonstration on video. Woodworking is not an excuse to serve food with nasty stained looking nails. Grow up. Just because you ‘work’ doesn’t mean you should stink and keep yourself looking dirty.
You can see the stain is red...she has been working with BEETS! KAREN!
You ought to see my hands when I've been working with motor oil.
You can't get the black off for days to weeks!