Is there a trick to pinching and sealing the buns? Lao Mo will teach you a few key points, making...

[@estherfwang]

非常谢谢您的教導，仔细，認真，一点都不藏私。❤😊

[@juang7230]

谢谢🙏

[@linangel5956]

這門功夫看似簡單，但操作起來確實有難度，手指始終不聽使喚硬是扯餡皮兒， 師父功夫真是了得敬佩。

[@Zehra-lv2ro]

Harika bir öğretmensiniz 🙋‍♀️👌👍👏👏👏👏👏👏🌟😄🍃🍃🌿🌿🌾🌾🍀

[@aajmeg]

Please give me recipe for mushroom baozi like the ones available in dali, Yunnan province in Kunming.

[@browneyes7722]

wished this video had english subtitles too

Amazing

[@norasuen9083]

老師說的極是。

[@wendy8730]

封口太潮濕折不见老師如何解決

[@emkoh2746]

老师， 请问一斤面是不是 500g ? 非常感谢你分享！🙏🙏🙏

[@백영현-f7g]

是 1斤 500g

[@emkoh2746]

@@백영현-f7g 谢谢🙏🌷

[@wendy8730]

封口太溼折會不见如何解決

[@aajmeg]

请给我提供一份像云南大理昆明的那种蘑菇包子的菜谱。