Best Chikki/ పల్లి కొబ్బరి పట్టి/ Peanut and coconut Chi/ Crushed Peanut Chikki

#Chikki #crushedpeanutchikki
#peanutandcoconutchikki#recipe #food #andhrastyle #indiansnacks #easyrecipe #foodlovers #cooking
#coconut
Music from
Music: Inspire
Musician: ASHUTOSH
recipe
Ingredients
roasted peanuts -100 GMS (without skin)
coconut -25gms
Jaggery - 125 GMS
cardamom powder 1 tsp
ghee 1 tsp
Recipe
1. Roast the peanuts in low flame until it becomes crispy. Let it be cool down.
Meanwhile Take a box or plate (for chikki) apply ghee / place a parchment paper and Keep it aside.
2.Remove the skin and crush it using a blender or mixi pulse option or with a rolling pin .
3. In a pan take Jaggery and add 1 tbsp water and make a syrup. consistency should be hard( as shown in the video).
4. Then add crushed peanuts , coconut powder ,and ghee. combine well in 30-40 sec.
5. Transfer to the plate ( we prepared it before) & Level up with a spatula or using a flat surface bowl. ( Apply ghee on the bottom)
6. Place the marks for the desired shape when it will be little warm.Then let it cool down completely.
7. Transfer to the plate and break the pieces according to the marks .
store it in a container.

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