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Music from
Music: Lovely Piano Song
Musician: Rafael Krux
Recipe
Upma ravva 1 cup
sugar 1.5 cup
ghee 1 cup
cardamom powder 1 tsp
food colour
dry fruits
1. In a pan add half a cup of ghee and add dry fruits and 1 cup ravva.
roast it in low flame until it comes golden color.
2. After that add 3 cups of hot water and boil the ravva.
3. After absorbing the water add 1.25 cup sugar and boil it in low flame. stir occasionally.
4. Add remaining ghee and cardamom powder and food colour of your choice.
5. serve it