Brahmin స్టైల్ Instant గోంగూర పులుసు/ Gongura pulusu/ Andhra special Gongura pulusu

#food #cooking #easyrecipe #foodlovers #recipe #Gongurapulusu #andhraspecial
#instant #instantgongirapulusu
#గోంగూరపులుసు
Music from
Music: Cuba
Musician: ASHUTOSH
Ingredients
Gongura pachadi 2 tbsp
tamarind 1 tbsp ( made like a juice)
Turmeric
salt
boiled chenna dal
coriander leaves
green chilli
for tadka
1 tsp oil
jeera
mustard seeds
methi seeds
hing
red chilli
Recipe
1. 1 small cup chenna dal wash and cook for 2 vizzles in the pressure cooker.
2. Take 2 spoons of Gongura chutney , mix with water and keep a side.
3. In a cooking vessel add tamarind juice, and gongura mix , salt , water green chilli boil together.
4. 1 tbsp rice flour mix with water without lumps. and add this into the gongura.
5. Then add boiled chenna dal and cook for sometime.
6. After it becomes thick , add coriander leaves.
7. Fry the tadka and add into this.
8. It stays for 3 days in the fridge.

[@deepsshiva4637]

Mouth watering 😋

[@Aadhyan143]

Thanks a lot 😊

[@bhadratatavarthi5439]

Wow super

[@Aadhyan143]

Thank you so much

[@padmanidasanametla4236]

Meru cheppintte Idhi nenu try chesa, chala baga vachindi 👌🏻

[@Aadhyan143]

Thank you so much andi .