my mom used to make these and she used to make mochi too when i was a kid. she used to put me to work and make me roll out the balls with her. 😂😂 it's good to make if you have kids and you can make them roll out the balls. 😂😂😂
I hope you dont mind my comment, but the correct term is kneading. I dont wish to come to you as rude or some might say a "grammar nazi", so I hope you dont mind! :)
@@mommyfloNbabytep it's polite to correct someone:) showing off knowledge? I think you meant helping out a person when they can't find the right word for describing.
Think of as as a pass-time while listening to a podcast and you dont have to do it all at once take your time and dont think much about time and nother helpful thing is to cut the measurements in half so you dont have to do much just enjoy ♡
This is a really great video! I want to ask are you using all the bobas you made just for one time? Or are you keeping some for later? If you are keeping it how to store it and for how long it will last? Thanks ^^
@@rimshining4237 yeah, that's how bubble tea shops prep them. They don't exactly take on more water - it'd be a disaster for your bubble tea if they did lol, so yes, they stay chewy.
I thought people in the comments where exaggerating at the length it would take but i made some today & omg i wanted to give up 💀 more stressful than i thought. My hands were sore 😭😭
I tried this recipe, and the boba tea turned out great! It took a while to make ( forming the balls took a while since the tapioca paste didn't say warm for to long/harden fast kinda), but i had a lot of boba balls left over so i made a lot of boba tea. Totally worth it!
@@gengsekolah4004 ive made boba many times and the recipe is very simple!^ add a quarter-half a cup of water, a quarter cup of brown sugar, and a cup of tapioca starch. after that knead it and roll it up and boil it for 15-20 minutes! im sorry im late but i hope this is useful to you and have a wonderful day
Thank you for sharing this video with us. You make it look easy. It must take a lot of patience to make this. Great job, a pleasure to watch and learn.
Thank you for making this video. Its helpful for people that don’t have access to bubble tea shops! I’ve been craving for milk tea with bubble and I saw tapioca flour in the hypermarket. Will follow your sweet tutorial. Thanks again. Cheers
I was so confused all this time thinking "why these tapioca balls are brown?" (Tapioca in my house is eaten in a different way) now I got it ! It's brown sugar 😂 revolutionary
they are so good!! thank you for the recipe!! i tried it but i added more of the sugar mixture to the dough since mine wasnt sticking together at the beginning
@@parkshem5998 im also a pastry chef, in somw recipes you can replace different starches. But in this specific recipe it's called "tapioca pearls" so you can't replace tapioca flour. In some type of sauce though, like a glaze, you can often replace corn starch with tapioca starch no problem.
타피오카퍼을 직접 만들수있군여
와...... 진짜 대박!!!
저도 이 말하믄서 들어옴ㅋㅋㅋ
오타 나셨어요 ! ㅎㅎ
이 레시핀 엄청난 노가다를 예상합니다아..
타피오카 반죽 만드시고 탁자에 치대실때 식겁했어요. 저렇게 김이 펄펄나는데 안 뜨거우셨을지... 손 데이진 않으셨나요ㅠㅠ
ㅇㅈ용ㅠㅠ
@여니라구여! 차갑게 하고 뜨거운 걸 만지면 더 뜨겁지 않나여? ㅠㅠ
@@v0o0a 엥 아니예요 차가운물 하고하는게 더 안전할꺼예요:)
7:25 동글이들 물속에 빠지는 소리 너무 좋댱🥰
やっぱり日本語のコメント見ると
安心するねw
最初のちょっとこぼし過ぎかな？
って思ったけど
自分で作るの凄すぎ😆💕
安心するよね〜^^*
こぼしすぎ(笑)
私も思いました(笑)飲みたい！
なんで日本語のコメント見ると安心するの？
くた 膣キュンみたいなものだろ
My lazy ass would cook the tiny sqaures
Ikr, lot of work and sticky clean up for those balls!
Ahahhahaha
lol 😂 me too
At least you'll get your own flair in there lol
Also the tiny squares look pretty pillowy, which I thought was adorable
I don't recommend. I did cook the squares but it turned out so bad..mushy soft not chooey at all
The fact that she’s rolling 4 pieces at once is a flex
mmm. Not really a flex. pretty standard tbh. When I make Tang yuan I do that too to save time
*puts cutting board on top and rolls all of them at once*
@@sarahallen8739 MIT and Harvard is asking for your number
Jiyeon Jun it’s showing off kinda
@@sarahallen8739
Cool i heard about that method and will try it out.👍
보관법을 다들 물어보시는데요, 저도 처음 만들어 본 거라 몰라요....
추리를 해보자면 삶지않은 반죽을 냉동 보관했다가, 먹을 때마다 조금씩 삶아 먹으면 되지 않을까 싶어요??
라는 추리를 해봅니다.
시중에 파는것과 맛이 같나용..? 색은 달라서용...같다면 바로 만들러 재료사러 나가겠숨니당 힣ㅎ
그리구 다 삶아서 씻기고(?) 꿀이랑 설탕 넣으시잖아요 꿀에 뭔가 씁스름 한 맛? 뭔가 꿀맛을 싫어해서 물엿 넣어도 되나용?
뿝쀼 그냥 설탕만 넣으셔도 됨
집에서 타피오카 펄을 만들 수 있는 거 보니깐 너무 신기해요!
익반죽이라니 열기가 폴폴 올라와서 너무 뜨거워 보이네요 ㅠㅠ 그런데도 대단하셔~ 근데 뭔가 팥죽에 들어가는 새알 만드는 기분이셨겠다ㅎㅎ
I'm sorry, my family is getting squares, that must be a couple hundred pearls to roll 😂
my family is getting nothing and im getting store bought lmaooo 😂
Maybe, take a cutting board and roll with the board
@@leaillex I LOVE INNOVATION THIS IS SO SMART IT MIGHT ACTUALLY WORK (if you do it really carefully)
Hahahahahahaha i didnt roll the pearl at all . So yea they are eating square pearls . Im lazy girl
Maybe you can sit down with your family and roll them together?
타피오카 펄 끓일때 흑설탕 많이넣고 같이끓이시면 마지막에 섞는것 보다 더 설탕에 절여진 느낌나요! ㅎㅎㅎ 그리고 영상에 보이는것보다 조금만 덜 삶아야 좀 더 쫀득쫀득한 느낌이 날듯해요 ㅎㅎㅎ
역시 스윗더미님은 다르네요!! 타피오카펄을 만들다니^^ 타피오카펄 만드는거 보는거 처음이에요. 저도 다음에 만들어 봐야겠어요!!!
뭣? 뜨거운설탕물에 바로가루를? 대박.. 감사해요.. 그리고금방먹을거보관은 설탕 물 일대일로한데다삶은펄넣어보관함되여 직접만들어서안심하고먹겠어여 와우
Dang, you must have a lot of patience
John Doe I respect his quality of patients, well done
@@inandisnagg11 *patience
my mom used to make these and she used to make mochi too when i was a kid. she used to put me to work and make me roll out the balls with her. 😂😂 it's good to make if you have kids and you can make them roll out the balls. 😂😂😂
Dang
@@inandisnagg11 *her
タピオカって手作りできる物なのだと初めて知りました。
タピオカ粉なんて物もあるのか…！
家でタピオカ茹でようとか思ってたけど、1から作るのもアリかもしれないな…。
市販のタピオカがどこにも売ってないから、これやるしかない
@@のりか-j7i 業務スーパーっていう全国チェーンの店に本場台湾の冷凍タピオカ売ってますよ 最近話題みたいです
This video literally put me in a state of relaxation, yet so satisfying. Thank you Abba. Thank you lady for the vid.
설탕의 양이...? 은근 많이 들어가네요... 타피오카펄 아무맛도 안 나길래 설탕 안 넣은줄..
저는 따뜻한 아메리카노에 가끔 시럽 대신 넣어서 먹어요. 그러면 엄청 달게 느껴짐.
헉 공차 타피오카펄 씹으면 단맛 많이 나지않나요?
밍밍한 음료에 펄 넣구 기다려두 달달해지던데
채린 제가 알기론 그런거 삶고 설탕에 재우는 거예요! 그냥 바로 삶은거 먹으면 대부분 맹맛이예요
타피오카 펄은 원래 열매인가 열매에서 나온건가 그럴걸요? 보통 만들어 쓰진 않을거에요
@@린-v7e 타피오카열매에서 전분을 추출해 타피오카펄을 만드는걸로 알고있어요 열매자체가 아니라..
わたしが働いているタピオカ屋さんもタピオカ手作りです！
手作りだと食感がいいです🥰
タピオカ粉で作ったタピオカってタピオカ屋さんのみたいにちゃんとしたもちもち系ですか？それともコンビニみたいなこんにゃく系ですか？
버블티 만드시는 분은 봤어도 타피오카 펄을 만드시는 분은 처음봤다... 대애박
궁금한게 있어서 질문합니다.
1.타피오카전분이랑 일반전분이랑 뭐가 다른가요?
2.일반 전분을 사용하게 되면 어떻게 되나요?
3.흑설탕대신 황설탕 사용하면 안되나요?
Great video,... I will try
수제버블로 만든 버블티를 판매하는 버블티 전문점을 좋아하는데 멀어서 자주 못가는게 아쉬웠어요'_' 100%비슷하게 만들 순 없겠지만 시판 버블보다는 맛있게 만들어먹을수있을거같아요! 감사합니다!
직접 만드니까 너무 노가다인것...!!!왜 타피오카 펄은 동그래야 하는가...ㅠㅠ네모날순 없는 것인가..!!
Omg she's massaging the dough even though it's hot!!!
I hope you dont mind my comment, but the correct term is kneading. I dont wish to come to you as rude or some might say a "grammar nazi", so I hope you dont mind! :)
I was thinking the same thing😂
@@lilyjaboh I kind of like massaging. Thought it was a cute way of saying the same thing.
@@lilyjaboh hahaha.. just to show off your knowledge, eh??
@@mommyfloNbabytep it's polite to correct someone:) showing off knowledge? I think you meant helping out a person when they can't find the right word for describing.
ネットには手作りは無理だって書いてあったので諦めてました…！
手間はかかりそうだけど市販のは添加物多いのも沢山あるので
手作りしたかったんです♡有難う御座います♡
Watching this while drinking my sweet bubble tea...
Chim!💜💜
Instant or?
@Alexis Lee 💜💜💜💜
Did u make it at home or store bought pearl ?
보관은 어떻게 하나요? 냉동보관 해야하나요, 냉장보관 해야하나요? 그리고 보관시에 삶지않은 반죽상태로 보관해야하나요?
This seems like it would be so therapeutic but it would probably take me hours to do thus turning into a stressful chore instead 🤔
So let's watch and enjoy instead. We can stick to the already made stuff. ;)
Think of as as a pass-time while listening to a podcast and you dont have to do it all at once take your time and dont think much about time and nother helpful thing is to cut the measurements in half so you dont have to do much just enjoy ♡
만든 후에 소분해서 냉동실에 넣은 다음에 필요할때마다 꺼내먹어요 어니면 그냥 냉장실에 넣어놔두 되나요 ?! 유통기한은 며칠 정도일까요 !?
This is a really great video! I want to ask are you using all the bobas you made just for one time? Or are you keeping some for later? If you are keeping it how to store it and for how long it will last? Thanks ^^
Diah Utami I think she kept in frozen before boiling them
@@chloej321 thanks 😃
For already cooked ones, you can usually store them in a syrup in the fridge for up to 2 or 3 weeks
@@lamipurpure7992 will they stay chewy?
@@rimshining4237 yeah, that's how bubble tea shops prep them. They don't exactly take on more water - it'd be a disaster for your bubble tea if they did lol, so yes, they stay chewy.
타피오카펄 만드는건 처음 봐요!디게 신기하다는ㅎㅎ혹시 홈카페 영상찍으실 의향이 있으신지 궁금해요!글구 반죽하실때 연기가 폴폴나던데 안뜨거우셨는지ㅠㅠ
홈카페 찍을만한 능력이 없어서...핫.. 반죽은 뜨거웠지만 미친듯이 뜨겁진않았어요 ㅋㅋㅋ 날이 추워서 연기가 많이 났네용
@@miiiiiiim1 요즘 옴총추운데 감기 조심하셔용
thank you for making this video! I've been wanting to learn how the pearls get that brown color
Raymond but it’s become mush...
@@nomnom20131 a
감자전분을 뜨거운 액체에 넣었을때 뭉쳐버리던데 타피오카전분을 시럽에 넣을땐 식히신 건가요?
This is amazing 😍 I can’t find made ones where I live and now I can make my own boba drinks with this recipe✨
타피오카 펄을 직접 만드시다니!! 진짜 대단 하신것 같아요! 근데 타피오카 펄은 뜨거운 온도에서 녹는다고 알고있는데 첫 부분처럼 뜨거운 밀크티에 넣었을때 녹지 않으셨나요? 궁금합니다!
Last time I made tapioca pearls, it took me 4 hours... I told myself I’d never do that again, but now I wanna make them
true, I just can't believe myself for it.
I thought people in the comments where exaggerating at the length it would take but i made some today & omg i wanted to give up 💀 more stressful than i thought. My hands were sore 😭😭
Ellie's World lol...hehehehehehe
But the question is, was it worth the effort though.. I’m thinking of trying it at home too but I know I’m lazy
@@nenononaninu7516 noup, it's not worth the time that you will waste for this
Holy shit I had the volume at max Bc I thought it was ASMR and at 12:43 I jumped 😭😭😭
Me too 🤣🤣🤣🤣
You thought this was asmr? 😂😂🙄🤣🤣
RIP then.
I've never thought about this! Great video! :)
전분까지 반죽하시다니 대단해요!
めっちゃこぼしてんのが気になる、、
I made it yesterday and it turned out pretty good! My family love it. Thank you for the recipe 😊😊❤️❤️
썸내일 보고 그건줄 알았어요 튀긴 콩 반찬.. 타피오카펄을 직접 만들수 있다니 신기하네요 o0o
도후 대전사람이신가요,,,튀김콩반찬
헉... 대전... 안녕하세요... 고향사람.... 사실 초등학교때 급식으로 나와서 알고있어요... 콩 튀긴거에 실고추 얹어서 주는거....
도후 귀여우셔요 ㅋㅋㅋ
@@신희수-z3c ㅈ...저두 급식에 나와서 먹어봣네요...
타피오카 동글동글하게 만들때 힘드니까 애기용 주먹밥 만들기? 도구있는데 밥 조금 넣고 흔들면 동그랗게 되는거 쓰면 될거같네요!!
저도 타피오카펄 좋아해서 집에 1키로씩 사놓고 먹고 있는데...
수제펄이라 믿고 먹을 수 있겠지만 전 저렇게 만들어 먹을 자신이 없습니다... 귀차니즘의 대가라서 허허
근데 애기들 데리고 소꿉놀이처럼 하면 재밌을 것 같긴 하네요 ㅎㅎ
I tried this recipe, and the boba tea turned out great! It took a while to make ( forming the balls took a while since the tapioca paste didn't say warm for to long/harden fast kinda), but i had a lot of boba balls left over so i made a lot of boba tea. Totally worth it!
Im sorry im late but do you know the recipe in english?
@@gengsekolah4004 ive made boba many times and the recipe is very simple!^ add a quarter-half a cup of water, a quarter cup of brown sugar, and a cup of tapioca starch. after that knead it and roll it up and boil it for 15-20 minutes! im sorry im late but i hope this is useful to you and have a wonderful day
@@khairunnisaaah hi, thank you so much for sharing the recipe with me! You made my day, i appreciate u a lot🥺
@@gengsekolah4004 of course!!^^;;
えっ、すごい自分で作るの…すご…
最近は
市販のタピオカを買って家で茹でる人
そのままタピオカドリンクを買って飲む人
タピオカを1から作る人(この動画みたいな)
の3種類人間に分けられます。
Thank you for sharing this video with us. You make it look easy. It must take a lot of patience to make this. Great job, a pleasure to watch and learn.
Omg isn't the dough very hot? It's definitely some super hands. Hats off to u
I mean you can let things cool down enough that they are still pliable just like sugar blowing
만들면 어떻게 보관 가능 한가요? 냉장고에 두면 굳을 것 같은데... 바로 먹어야 하나요?
사먹을게요......
와 영상 구도나 소리나 색감이나 분위기가 일본 영화 느낌이에요... 자연광 아래에서 새소리와 요리 소리를 배경으로 요리에만 집중하게 되는 ㅜ ㅋㅋ 너무 편안해지고 평화롭고... 마음놓고 보게되는.....
우와..제가 타피오카 펄을 굉장히 좋아하는데 이 레시피대로만 하면 집에서 먹고싶을 때마다 만들어 먹을 수 있겠네요! 좋은 레시피 감사합니다 스윗더미님!
Finally!!! Been waiting for this recipe forever. Thanks for this ^^
설탕 다 녹이고서 불끄고 전분가루 섞는건가요?
삶은 펄들은 얼마동안 어떻게 보관 하는지 궁금해요!
헐 이건진짜 어느것보다 저에게 필요했던 영상이에요 ㅠㅠㅠㅠㅠ
완전 대박이네욥!!
@@Hamoring 하모링님!!!!왤케 오랜만인 것 같죠??ㅎㅎ
저도 집에서 만들어 먹으려 그러는데요 완성해서 삶고 난 후 소분해서 냉동실에 넣어 보관하면 되나요????
appreciate ur video. that's a lot of work for this home made bubble tea. Will try later when i have time
반죽까진 괜찮은데 동그랗게 빚는 게 엄청나게 힘들겠네요... 타피오카펄이 검정만 있는게 아니라는건 알았는데 카라멜 때문인 건 몰랐어요. 여러 색으로 만들어서 음료에 넣어 먹으면 시각적으로도 예쁘고 맛밌을 것 같아요ㅎㅎ
茹で上がった時のしめじ感好き
ドミニカ めっちゃわかる
それをいうならなめこでは( ˊ̱˂˃ˋ̱ )
くるみ
なめこだわ、、
ヌメヌメしてるのなめこだったわ、、、ありがとうございます！
くるみ なめこや...
しめじもなめこも嫌いだけどこの音は好き(●´ω`●)
공산품에 비해 더 쫀득거리나요? 맛 차이가 궁금해요
감자 전분을 넣으면 감자 펄이 만들어질까요???
되기는 해도 맛이...없지 않을까요?
이오 되긴되도x 되긴 돼도o
@@jisung_gunsung 네 수정했어요!
안돼요
반죽이 많은데 한번에 다 삶아야하나요??소분해서 삶아도 되나요?..
냉동보관된다면 몇일 까지 가능한가요?
와!!! 펄을 만들 수 있다니!! 처음 알았어요!!! 영상으로도 그 쫄깃함이 느껴져요😋😋
Thank you for making this video. Its helpful for people that don’t have access to bubble tea shops! I’ve been craving for milk tea with bubble and I saw tapioca flour in the hypermarket. Will follow your sweet tutorial. Thanks again. Cheers
けみおのタピオカとは雲泥の差だな笑笑
りん 思ったww
안녕하세요! 만드실때 레시피에 타피오카전분 이라고 적으셨는데 그냥 시중에 파는 평범한 (옥수수/감자)전분을 사용해도 되나요? 아님 따로 타피오카전용 전분만 사용해야 되나요? 그리고 하얀색으로 만들고싶으면 하얀설탕 사용해도 되나요?ㅠㅜ
전부다몇그람들어가는지알수있을까요...몇컵이라고되있길레욥..(타피오카몇,설탕몇,물몇미리 이렇게욥!)
비율 맞게 하면 되지 않을까여..? 써놓으신대로 4대 1대 2
뭐지 이 심신 안정되는기분은👍👍
타피오카 전분 대신 옥수수전분이나 감자전분 쓰면 옥수수펄, 감자펄이 될까요? 궁금하다
타피오카만의 식감이 있어서 많이 다를거예요
@@lizarddancing3920 아쉽네요ㅠㅠ 감자맛 신기할거같았는데
식감도 다르고 전분은 맛이랑 관계가 없어요 옥수수전분을 쓴다고 옥수수맛이 나는 게 아닙니다 옥수수전분과 옥수수가루는 달라요~
@@qwertty_ 아하 그렇군요. 감사합니다
생각 너무 기요미다...
헐! 대박 이런걸 수제로 만드실 생각을 하시다니...정말로 대단하세요
덧가루는 타피오카전분인가욤?? ㅇㅅㅇ??
넵!
헉... 버블티먹을때 펄추가 두번해서 먹는 저로썬 엄청 기쁜소식이네요ㅠㅠ 타피오카전분은 어디서 쉽고싸게 구할수있나요?
ミルクと紅茶こぼしてんの気になるw
シンクの汚さが気になる
Can you keep the uncooked pearls in a container and cook them later? Like if I wanted to make one day ahead?
I was so confused all this time thinking "why these tapioca balls are brown?" (Tapioca in my house is eaten in a different way) now I got it ! It's brown sugar 😂 revolutionary
손에 한번에 올려서 동그랗게 만들때 뭔가 기분이 좋네요..ㅋㅋㅋㅋㅋ
そうだよね…タピオカって実でもないし…丸めて作ってるのね。今までなんの疑問も持たずに飲んでたけど改めて見ると不思議〜！
블랙티 우리실때 80도정도까지 물온도를 내려서 우리시면 깔끔하고 부드럽게 우려져요!! =)
Who is here after SG govt deemed bubble tea a non-essential food service? 😂😂😂😂😂
YES AAHAHHAHAH
it’s damn expensive to get it deliver sia
@@totallyraddy bruh ikr then so hard to make also
it is amazing the way she roll 4 pieces at once
日本語のコメントほとんどこぼしてること指摘しててわろたww
かくいう私もボウルに粉残りまくってるのめっちゃ気になるわ
タピオカ食べたい。
Pan-da Ayumi ww
타피오카 가루엔 무슨재료가 들어가죠?
그냥 타피오카 가루는 구하기 쉬울까요?
Omg im so happy to find this video. 😀 The Asmr is real.
타피오카펄은 칼로리가 적어
다이어트 음식으로도 가능하다던데 인터넷에 파는 것도 설탕이 많이 드가나요?
なんかわからんけど最初飲み物めっちゃこぼしてるのわろた
馬沢 まじそれおもたー
べ べ いやどう見ても最初に勢いよく入れれなかったから鍋つたって溢れてるんだよなぁ、、
ていうか例えわざとだとしても意味わからなすぎて結局笑える
べ べ わざと零すって意味わかんなくねw
動画用にシャレオツな食器使っちゃったからとか(？)
stfu
타피오카펄을 직접 만드시다니!! 대단해요!
어머나 수제로 만든다니 신기하네요 !! 우왕왕 지금은 고척에 계시겠죠?? 트위터 봤어요 재밌게 보고오세요ㅠㅠㅠㅠ흑흐규ㅠㅠ
I don't really enjoy cooking but seeing this person take her/his patience makes me slow everything down .
I have planned to make tapioca pearl since few weeks ago but i keep pending it LOL
Yeah it does feel like a lot of work but if you do get to it, make a lot. Tapioca pearls can be frozen for months.
Hà An Phạm at what point can they be frozen? do i just pop them in the freezer after making the balls?
@@ThisabirdLovesCookie at 7:17, after the pearls are rolled in tapioca starch.
who the hell is bucky Your username and pfp made my entire year
Dad's on a hunting trip and I lost my shoe. we stan the right kings
흑설탕 대신 흰설탕을 넣으면 비교적 맛이 없을까요?? 인터넷 검색을 해봐도 이에 대한 내용은 없어서 궁금합니다!!
乾燥タピオカじゃないから30分茹でれば出来るのね…でも一から作る労力すごいわ😳
乾燥タピオカで作った時2時間くらい茹でた思い出…
茹でる前水に長い時間漬けておくと湯で時間が短く済みますよ😊
헉 이거 제가 싱가폴에서 자주 먹는 흑설탕 버블 밀크티..! 수제버전이군요!!
저기에 그냥 흰우유 넣어먹어도 꿀맛인데ㅠㅠ 진짜 능력자이십니다!!
Are you using more tapioca flour, regular flour, or corn starch when kneading out the tapioca dough?
Crystal McNair i think its tapioca starch :) and also on the last part where she was about to boil the tapioca she added more tapioca starch :)
@@bellelexous6142 Figured as much! :D Thanks!
My hands are blistering watching her kneading the dough while it's steaming
영상 볼때마다 스더님 손목의 안녕을 기원합니다 ㅠㅅㅠ
헐ㅠㅠㅠㅠ 버플티 진짜 좋아하는데 수제 타피오카펄이 엄청 쫄깃해보여요,,😭😍
뭔가 리틀 포레스트의 한 장면같다
헉 비유 대박이에요ㅠㅠ
they are so good!! thank you for the recipe!! i tried it but i added more of the sugar mixture to the dough since mine wasnt sticking together at the beginning
Can I use corn starch to replace tapioca starch?
(Just a pastry student asking)
I don't think so. If you use corn starch, the boba won't be chewy.
Oh i see thank you for the info. So basically we can’t replace tapioca starch into another starch right?
@@parkshem5998 yep
Thank you thank you 😊
@@parkshem5998 im also a pastry chef, in somw recipes you can replace different starches. But in this specific recipe it's called "tapioca pearls" so you can't replace tapioca flour. In some type of sauce though, like a glaze, you can often replace corn starch with tapioca starch no problem.