That sauté cook is a special breed. It takes a certain kind of individual to be able to take that workload and never take a wasted step. Nice job chef.
It's not 8 hours. That's only service 3 - 5 hours. And once u know what u are doing, it's pretty easy and fun. Everything looks hard when u don't know how to do it
First time seeing this channel, and I must say. I was the kitchen manager/ran the pass of a bbq restaurant a few years ago and your speed, finesse, and ability to multitask AND keep things clean and flowing in an orderly manner is astonishing. You put passion and love into your work, please keep going. You're going to go far if you do.
Sauté is my favorite station, makes the day go by so much quicker because you’re only focused on what’s on the burner and what’s next on order. Good job Chef.
Boardies with socks & Crocs! Love it! Peak Sandgroper OH&S right there I reckon! Awesome kitchen crew and testament to why E.V.E.R.Y.T.H.I.N.G. has it's place and is in it's place! Those plates are flying out faster than I could frisbee 'em off a rooftop!
Having to cook all those pastas with one basket is crazy! Your timing is impeccable. What is the microwave for? You keep a clean kitchen and your crew looks solid. Everything in its right place.
When I was 19, I applied to a restaurant specifically to be Front of House (server, busser, host), but the manager threw me on cooking duties because they were low on cooks. Honestly, the most brutal job I've ever experienced. 3 months later, a server position finally opened up and I immediately jumped on it. So much easier being a server than a cook. To this day, the sound of tickets coming in still gives me PTSD.
Been there I use to work for this sports bar and grill called Duffys one of the busy restaurants in south Florida I did everything including sauté. The most gnarly work we would be so deep in the weeds it would seam like there was no way out . Some of the most solid hard working people I’ve ever been around . This shit is no joke lol
I wasn't a Chef just a Line Cook and I remember having to cook like this especially on weekends all dayoh and Restaurants pay pretty well now days depending on where you work
I use to work in Italian restaurant. We use to make a big portion of pasta then. During service we weighed the pasta before being cooked. It was efficient and fast.
Honestly for the amount of food being pushed out, that kitchen is very clean. Worked in the industry in the past and some big kitchens, and kitchens were never that clean.
I guess you don't do enough rice to justify a rice cooker but damn that microwaved rice triggered me a little. Awesome video and great cooking! I could never do that.
Been binging on pov cooking channels yours came across recommended. Love your passion you show my only complaint why are any of you not wearing vinyl gloves? Covid still present among other strains and we know our hands were told wash, wash, wash. Please reconsider. In some states it’s board of health mandatory
The excitement I get off my job is one in a million! Wouldn’t change it for the world! And you get paid pretty well if you are good what you do! And I bloody love it!!
Don't worry so much about swear words. I would worry about AI catching you for copyrights for the song. Go and buy a license for music it's cheap and you play the whole song. We like jamming with ya on the line.🤙
when you compare your speed and the guy at the frying station, you got the wrong job. He looks like he is about to doze off. but then again i prefer busy.
Развлечения
That sauté cook is a special breed. It takes a certain kind of individual to be able to take that workload and never take a wasted step. Nice job chef.
Thanks heaps brother! Appreciate it!
GTA music is the best for casually plating pasta.
That kitchen has chemistry and good peer environment. The work is way hard but coworkers like those makes the team. Amazing.
You gotta love cooking to do this for 8 hrs straight. Hats off to chef
If only 8! 12/16 was my normal.
It's not 8 hours. That's only service 3 - 5 hours. And once u know what u are doing, it's pretty easy and fun. Everything looks hard when u don't know how to do it
15hrs for me today, 7-3 5-12
@jakeburlaczenko8165 your service was 7am to 3 pm? What was that breakfast and lunch service combined?
Your not doing that every day though are u ?
@@coffeejazzvibes2194sounds like you are a McDonald's "chef." Everything done before you step into the building eh!
First time seeing this channel, and I must say. I was the kitchen manager/ran the pass of a bbq restaurant a few years ago and your speed, finesse, and ability to multitask AND keep things clean and flowing in an orderly manner is astonishing. You put passion and love into your work, please keep going. You're going to go far if you do.
Sauté is my favorite station, makes the day go by so much quicker because you’re only focused on what’s on the burner and what’s next on order. Good job Chef.
Dude you have one hell of a rythem making those pasta dishes. Your the man 👍
Yall Playlist is as 🔥 as the entire B.O.H. Team 💥
gucci in the background ... lmaooooo Golden !
Excellent work! And I’m digging the music playlist!
This kitchen has good tastes in music
Damn, i bet it was pure bliss watching all those tickets dissapear one by one.
As a life long cook, so far, I cant tell you how understated it is to have music you like playing while in the zone like that.
The pasta dishes look phenomenal!!! Those portions!!!
I'm a 40-year retired saute cook and I love watching you guys. It makes me feel young again.
Awesome..I miss my days also.
Great video. Watching your crew switch up stations is awesome; showcases the multi-talents of your chefs. Teamwork. Etc
What a crew!
Boardies with socks & Crocs! Love it!
Peak Sandgroper OH&S right there I reckon!
Awesome kitchen crew and testament to why E.V.E.R.Y.T.H.I.N.G. has it's place and is in it's place!
Those plates are flying out faster than I could frisbee 'em off a rooftop!
This is art! The flow the plating… chill vibes in chaos thanks for sharing
Nice and clean service as per usual, keep up the good work chef.
LOVE THESE VIDS! ,.,, KEEP DOING THEM!!! PLEASE
Bro you the man. It passion and commitment to run this show. Top marks bro. Keep grinding brother.
Having to cook all those pastas with one basket is crazy! Your timing is impeccable.
What is the microwave for?
You keep a clean kitchen and your crew looks solid. Everything in its right place.
that guy in blue cap looks like he smoked a joint
😂 who doesn't
or maybe two.... three
Fuck yeah chef.! Y'all crushed it.
Ur a beast on the pans bro 😊
One of the best highs ever; cooking during rush hour! FACTS
Beast chef with a 🔥 playlist ✌️
This is what burning on the line is.
Damn that food looks good!
this team is great awesome work they work very hard
daaammmnnn. I love this channel.
I can relate to this more than fallow's
When I was 19, I applied to a restaurant specifically to be Front of House (server, busser, host), but the manager threw me on cooking duties because they were low on cooks. Honestly, the most brutal job I've ever experienced. 3 months later, a server position finally opened up and I immediately jumped on it. So much easier being a server than a cook. To this day, the sound of tickets coming in still gives me PTSD.
Great long play Vid 👍🏼👍🏼
Been there I use to work for this sports bar and grill called Duffys one of the busy restaurants in south Florida I did everything including sauté. The most gnarly work we would be so deep in the weeds it would seam like there was no way out . Some of the most solid hard working people I’ve ever been around . This shit is no joke lol
Your the man broo!!
Respect the chef also as a DJ I approve the Playlist you have on the background lol none of the crappy new hip hop these days the GOOD STUFF
16:00 My mans is dicin the hell out of that celery
why does your workplace always have such banger music lmao
would make working on the line so much more enjoyable
We all get to share the music, keeps everyone in a good mood and a fast pace 🤙🏼
U Make It Lookz So Smooth & Dope.. 👍
The Chefs are faster than the Waiters. LOL
Please do a tour of the ingredients. You’re so quick, it’s hard to see what you’re actually cooking. Thank you!
4:17 Sandstorm outta nowhere
Great playlist
That's it?
Fuckin awesome lad!
Well Ran Kitchen 👍👍👌👌
❤
Tips for working sauté station? I work at a country club and I’m going to be placed on a sauté station next season
What a crew!! Halo from Indonesia 🇮🇩
The thin guy does a great job. Hope he gets paid good, he deserves. 🙂😋
Trust me, they are …. unless you are working under cheap cockhead lebanese and greeks
Great job Chef! Can you please tell me the name of those Sautee Pans you are using?
Greetings from Germany i Love your Videos keep going Bro 😎
Respect mate not sure how you do this on a regular basis
Sick tunes and great cooking! - what restaurant is this?
I wasn't a Chef just a Line Cook and I remember having to cook like this especially on weekends all dayoh and Restaurants pay pretty well now days depending on where you work
Wow i must admit thats some seriously good teamwork, way better then the teamwork at hells kitchen
bro I need that playlist
How long do you have to memorize all the recipe? I feel like it’s hard to remember all the ingredients
This is in Australia? I didn’t think hip hip was so prevalent there that’s dope
good job man
May I ask what is the fly pan you're using? I'm looking for a fly pan like that.Thank you chef
lindo demais
I’m guessing the guy in the blue hat is the boss?!? I saw him doing absolute fuck all with no sense of urgency.
Yeah I heard him called chef so I think he's the head chef
What’s the difference between the black pans and silver
That many checks would send me over the edge dude.
Nice tunes
Question about the noodles, who pre cooks them and bags up the portions? Are they regular spaghetti or thin , how often are they pre prep
I use to work in Italian restaurant. We use to make a big portion of pasta then. During service we weighed the pasta before being cooked. It was efficient and fast.
4:13 wild mate appears!
I'd love to know what restaurant this is!
Holla chef can you share the playlist music in these video?
Honestly for the amount of food being pushed out, that kitchen is very clean.
Worked in the industry in the past and some big kitchens, and kitchens were never that clean.
4:12 a cualquier lado que vayas siempre va a haber un argentino
Where are you located
Anyone know what song starts at 9:00?
The best chefs are on sautee
Guy in blue hat must be the lead chef
He's expediting that's for sure
What’s the name and location of your restaurant? And what do you specialize in?
Looks like Italian and American fusion. Not sure though
Chefs Cooking In Busy Restaurant
No frills, straight cooking love to see it. Hard to see hard working people nowadays
people want to work hard but they also want to be compensated for their hard work
@@megakaren2160 Definitely a Mega Karen comment
@@ucfsub how so?
No kidding how so?
@@ucfsub why? working hard only to make your boss rich isn't really a thing anyone should want.
Coke makes the kitchen go round lol
going for a degree in CS. I think I will miss this rush I'm not so sure I'm meant for an office lol.
I guess you don't do enough rice to justify a rice cooker but damn that microwaved rice triggered me a little. Awesome video and great cooking! I could never do that.
Respect Bro
Its getting strange watching without gordon ramsay yelling fucking hell
Go to cooking school, they said
Hay un argentino????
GORDON RAMSEY BE PROUD
Been binging on pov cooking channels yours came across recommended. Love your passion you show my only complaint why are any of you not wearing vinyl gloves? Covid still present among other strains and we know our hands were told wash, wash, wash. Please reconsider. In some states it’s board of health mandatory
We are in Australia, and we wash our hands after touching each protein
Bread 👍 or Lettuce✌️?
У нас тут есть Лазерсон и Емельяненко. Вы с ними рядом не стояли! Потому что у вас ничего не сгорело и не сырое😂
I could not try to cook all that food I would get so stressed out and burn it
Although they all are fricken high on something, but that's how you get the best of both worlds (work hard play hard)😂
how do you even know thats the case? maybe hes just good at what he does
You're not very smart.
I honestly don’t know how he does it. He’s brain is wired in ways that no one understands. Scientists will study this individual brain for decades.
for the love of god im so happy i quit being a chef, and now i make more money and im not exhausted at the end of the day
this job is not for bland people
@@JavierRiquelme if thats the case i cant be more happy to be bland with money in my pocket and the energy to enjoy life
The excitement I get off my job is one in a million! Wouldn’t change it for the world! And you get paid pretty well if you are good what you do! And I bloody love it!!
@@nyflo718 happy because money? lol.
You get it bro! It’s not about the money!!
That bussy pan girl wearing booty pants while on a hot ass line? 😅😅😅
Hell I notice that too
Don't worry so much about swear words. I would worry about AI catching you for copyrights for the song. Go and buy a license for music it's cheap and you play the whole song. We like jamming with ya on the line.🤙
when you compare your speed and the guy at the frying station, you got the wrong job. He looks like he is about to doze off. but then again i prefer busy.
Are the head chef
You
Sous chef
Time to fire the Maitre D'.
Those arent chefs those are line cooks.