RUSSIAN PIPING TIPS - What are RUSSIAN BALL TIPS & What do they do? - YouTube
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- Опубликовано: 27 сен 2024
- See the 1st Russian Piping Tips Video: bit.ly/2q1FCAn
RUSSIAN BALL PIPING TIPS are weird... so are their designs. I'm not sure I love them but i made some pretty cool designs for a first timer.
Get the RUSSIAN BALL TIPS here: amzn.to/2qGhuEF
Note: these aren't the bigger set I ordered but this set has all the ones I used. I don't really think you need the rest and this was a much cheaper option!)
My frosting recipe: bit.ly/Buttercr...
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www.mycupcakeaddiction.com
These tips seem to work better with a whipped cream than a buttercream frosting
makennnzieee true
makennnzieee zhe should do an other one with whipped cream
Lisa Den Bode she should but maybe she would not
Italian diva I guess but maybe she is not reading our comments
Italian diva I guess
i definitely think you should do a retry with a different icing of a different consistency.
Totally agree. I think most of the 'problems' are down to the frosting
Jón Kristinn Nielsen if you lift more as you twist you don't end up such a crater of a hole in the center at least that worked for me. And yes a rather stiff buttercream works wonders.
Maddie Schwimmer i agree
right, my spouse and I were saying the same.
hi
한세님 보고 왔당
Eve 4:20
저도요ㅎㅎ
근데 여기 크림 살짝 매트해서 잘돼는거 같은데
헐 저두욬ㅋㅋ
크림도 다른데 한세님은 컵케익을돌리는게 아니라위아래로 터는거같은데...?
You're not meant to lift as you go with the ball tips, they aren't meant to create "height". Instead, you keep the ball low throughout to allow the icing to spread outwards rather than upwards. Then finally, use the other flower tips and create a single flower in the centre where the whole is. Hope that helps x
I tried the way she shows in the video it didn't work out, I'll try it your way, see what happens.
That's what I was thinking too
i heard that too thick of a frosting leads to that lifting problem you were having :) i think some people suggested something like a italian merginue frosting
2018.
Elina Rosenberg yeah
I know this video is from 2017, but just in case anyone still reads the comments, the hole in the icing is not a flaw. It's for a plastic doll upper body. I found images online. After you put the doll in, you use regular tips and "dress" it with ruffles for the bodice and dress straps. They actually look pretty cool.
For cakes it's ideal not that much for cupcakes
I think the icing was the issue not the tips :(
I agree
The consistency of your icing is very important, you want a nice fluffy buttercream, and I found that the warmer it got the harder it was to get a good affect so I chilled mine a little after I got it into the piping bag.
you can buy it from www.aliexpress.com/store/product/42pcs-set-russian-nozzles-ball-leaves-rose-tips-and-Cake-Cream-Decorating-Disposable-Icing-Pastry-bags/704072_32814583370.html?spm=2114.12010610.8148356.1.5aa85e98EdazFr
sooo true
Same i agree
한세깍지 치니까 이 영상 나와옄ㅎㅋㅎㅋㅎㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
"some people find a hole in a cupcake as a flaw to me it's just a opportunity to add candy" best sentence of 2017
My Mom nos
2020 Now
I don't- I don't even bake, why am I watching this?
I bake and I will not be watching this woman again! She really pisses me off!!
STOP BEING RUDE
Same
@@lauraballantyne1418, bc, he/she wants to ok? You don't be rude.
Same
Wouldn't the frosting stick better to the cupcske if you put a small layer of frosting straight on the cupcake first?
No she just needs to make the icing thinner and it will stick
thats what i was thinking too
Yes it would be better.
@@meganishere yes they both would help
The frosting is too thick!!!! The tips are fine, I’ve used them! Thank you!
I purchased the ball tips and I love them. I used a cream cheese frosting with them and it worked really well.
Kaleena Gaines I once ate a huge chunk of cream cheese frostin but ever since then my mind is terrified of looking at it and eating it 😂😂
I'll have to try out with cream cheese frosting! I did a demo video a couple week back and used buttercream...which has to be really thick in order for the frosting to hold. How did the cream cheese hold up?
Sweet Tooth Cupcakes como faz para curar essas bico
I want some so bad
Kaleena Gaines , which set did you purchase ?
there is nothing wrong with the tip it is your buttercream
Yes, I think the buttercream is too stiff, it wont release properly from the tip.
Damn
@@itsmaxims5889 xvjkhgf
I think you’re better cream is too stiff
yes thats what i was thinking too
I think your frosting was too stiff.. you should try with cream
Don't they have air-conditioning indoors in Australia?
duchesswannabe yes we do, using cream is no different then frosting, its not gonna melt just cos its Australia,
duchesswannabe 😅😅😅😅
I have those tips, and if it isn't stiff enough it just flops over XD
those tips also don't have frosting coming out of the center, so it's even more crucial that it stays stiff
If you sit the bag into a glass it makes it a lot easier add multi colors. I done them in rainbow for a special event and they looked SUPER. I done them in 7 colors in one ( larger) bag. Once the tip and are set up just drop into glass were tip just touches the bottom of the glass. Done them for a fund raiser like I said for a special event they sold for $3.00 each and sold all of the in first half hour and had made 144 of them.
Are you supposed to use the Russian flower tips to fill the holes?
wickedfiress i don't think so, but it's a great idea!
I have made the small flowers with the Russian tips on to a piece of parchment paper or waxed paper then put into freezer. You can take them off and put into to hole in the frosting
wickedfiress. I hadnt thought about it :0 wooah
gbfjj
wickedfiress
I did see another person use these tips and she did use another tip to fill in the holes and it looked great! Also she used a different type of frosting, something not as thick and dry.
The tips are amazing. I own my own bakery and use those ball tips all the time. It’s your tip choice and your technique that lacks. They save time and I get so many compliments at how pretty and unique my cupcakes are.
Do you ever use the balls ones without twisting the tips? Especially the ones she shows which have a small flower opening at the top of the ball.
the buttercream was too thick
lucy dragneel it shouldn’t be play dough consistency 🤓
I love my Russian piping tips, I got a set that had the flat ones and the ball tips. The ball tips make really pretty flowers as well as using them like she does in this video. I keep buying more sets cause I just love using these tips they make decorating very easy and quick. They take some practice but once you get the hang of them they are so easy to make great flowers. I am getting the ruffle tips next waiting for them to be delivered from amazon. I have found a stiff buttercream works best but a smbc works good too as long as it isn't too soft.
The tri cuppler is meant to be used with three seperate bags that are then connected together.
Everything from the walls to the bowls to the llama figurine, and course the cakes... is so psychedelic... Eye candy it is! The colors are bursting i love it.
With the tips that have a flower or star opening at the bottom you have to twist and lift at the same time. The opening at the bottom won't do anything if it's squished into the cupcake all the time.
CrimsonVipera THATS WHAT I WAS THINKING THE ENTIRE VIDEO! I'm like this lady is bashing these tips because SHE doesn't know how to use them! It was driving me crazy so I had to read the comments just to see if anyone else noticed besides me and thank God you did too I thought I was the only one who realized this.
I agree about height but don’t think you need to twist those at all- the flower in the center is meant to be piped out straight like a flower only piping tip. The way the openings on the ball are shaped should make the icing ruffle back on itself anyway:
한세님 여기예요 여기 !!!!! 4:00
난 콧구멍이4개지 ㅋㅋㅋㅋㅋ
ㅌㅌㅌㅌㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ아 개웃곀ㅋㅋㅋㅋㅋㅋㅋㅋ
That frostin screwed everything
these tips are great for beginners!!! they give you effects and textures without the need of any special skills or efforts!!!!
What about piping around in a circular motion like a rosette rather than twisting? It would eliminate the hole in the center.
Sig Fam these are fakes that's why they aren't working
i was thinking that maybe she could have tried many things and _then_ filmed this? xD
that's a great idea, btw. :)
"these are fakes that's why they aren't working"
No, they're not working because the frosting is too stiff AND she doesn't know what she's doing.
SeikiBrian have you watched any yt videos on how to properly use them because I’m rlly interested
Hi MissMXoXo. Yes, I've seen a few. This one goes really fast (it's a combination of several other videos sped up), but I think you might find it interesting because it shows both ball tips and flat tips: ruclips.net/video/3HYz-rfzrCs/видео.html
I like the effects of these ball tips
A tip on making things easier:
When you want to have a rainbow effect I use this method. I make all the colors I want. Then I get a square of plastic wrap and make a 3/4 inch wide line down the wrap with my icing to about 8 inches long, then using a different color make another stripe on the wrap right next to the one before. Actually if I am doing a lot of cupcakes I put all the colors into separate pastry bags and pipe the stripes on the plastic wrap. So now you have your frosting in stripes on the plastic. Using the edges along the long side of the stripes and bring them together so you now have a cylinder. Twist both of the ends to seal in the frosting. When you are ready to pipe have your pastry bag ready with the Russian tip. Take your tube of frosting, cut one of the twisted ends, slide into the bag getting that opened end all the way down to the tip. Pipe away. When you are done or need more frosting you pull the plastic wrap out. If you are not too messy your bag is virtually clean except for the left over icing in the tip and you can replace with a new plastic wrap cylinder.
If you want to make flowers with say a yellow center make a 4 by 6 square maybe 3/4 inch thick of frosting then run a stripe of yellow down the center. Bring up the long edges to make the cylinder, twist the ends. Trim one end and put into your pastry bag with the tip and when you pipe the center will be yellow. Works especially well with the tips that make a stamen in the flower.
You can make your icing cylinder as big as you want. I have hot hands and do better with smaller amounts but this method keeps the bag cleaner and doesn't allow the colors to mix together too much.
Seeing this done is much easier than describing it.
my favourite part was the PASTEL COLORS!!!!!! It looks so COOOOOOOOTT!!!!!
If you want the "straight dollop" to work, you should squeeze the bag for longer, and it will naturally ruffle itself! ❤️❤️
Does anyone else watch this types videos because it’s satisfying to watch.....no just me ok 😂
한세님 덕분에 찾아오게 된 채널
I think her buttercream is okay. I tried this with a less thick version and the shape didn't turn out well at all. This better IMO.
The second tip and colors would make an awesome unicorn cupcake! It would be cool if you made your own take on a unicorn flavored cupcake with the frosting!
the frosting on the last piping tip is so cool!! i love that each little wave turned out to be a different color😱
Russian piping tips👌🎉👏 ha! wonderful! hugs!!!!
Wowwww 😶
You have make best Russian ball tips cupcakes ever I have seen
So pretty! I want some! I have the Russian flower tips and they work great!
Pinch of Luck Sweets well no
I have tried the Russian ball tips before watching this video and my opinion, at the end of your swirl with the hole in the middle, is to put a "BALL" on top of it LOL. I love them tbh. Its not a mistake. Love the video!
I've never set foot in a kitchen to cook and here I am binge watching some lady who came up on my feed.
???????
I think you could use the flat Russian piping tips to fill the little hole in the middle, it would be cool to see how that works out 💕💕
I wonder if it works better the longer you work with it/if the buttercreams at a slightly warmer temp
Anand I found that warmer my icing got the harder it was to get a good affect, so I chilled mine a bit after I got it into my piping bag, it warms very quickly from your hands at least for me anyway.
Not sure if anyone is still reading the comments, but in my experience with the ball tips, the hole they leave behind is nicely filled with a drop flower from the flat Russian tips.
Does anybody else find piping satisfying??🙋
Ana Salas meh
Ana Salas sorry me lol
Omg I love all the pipping tips. They make amazing designs and I also enjoyed your last video. They were beautiful flower cupcakes
is anyone else suddenly really hungry
Hannah L I'm eating Doritos
Hannah L No, because... I'm always hungry
Hannah L im hungry for cupcakes xD
Yes
Hannah L nah I just ate dinner
For the tri coupler u need to use individual bags and try to lightly butter the tops of the cup cakes, the iced butter cream will stick better and also have a color base for any middle holes
한세 깍지사용법으로 검색했더니 이게 나오는군요
나만 그런게 아니엿네
i work in a bakery and have use this tips for about a year. in a very busy seasons it is super helpful with a quick flower making. instead of a high pipping and filling it with a lollies or stuffs i fill it with contrast colors and it made a perfect "carnations" style flower. just add leaves pipping on the side and it looks just as beautiful as a roses with petal tips.. just little words to make more varieties for cake decoration.
You make bad icing it's rock solid
okay this is my first time watching this and i already love it
Yay! Welcome to the channel 😘
There tricolour coupler was designed for three individual bags to be coupled together. Remove the three seperate pieces and insert into bags as you would any icing tip. Fill the bags then they reassembled in the coupler. Less messy, much easier to use and gives defined colour changes. I have been using the tips for a while now and yes I agree there are way to many tips that don't make a significant difference to the outcome. In saying that, they come in handy if you want the same swirl in a different colour (or colour combination) without having to go to the mess and trouble of emptying the bag and removing the tip. The fun with using different tips is the experimenting.
she understood how that worked, she just didn't want to do it that way. She explained that in the video. She likes a more mottled coloring and blending when she does three colors.
@@jkahl1985 Except later she used it incorrectly.
So are these supposed to leave a hole in the middle?? I need to know.
So interesting and creative tips! I'm not a big fan of buttercream but your cupcakes seem so cool!
Keep it up!
I think the trick is to not stop squeezing so soon as you lift to cover the hole.
Oh hell nawww
Thank you for a very informative video. I also like your presentation. Watching from South Africa.
The greatest scissors in the world
Me: IN THE GREATEST CITY OF THE WORLD!!!
in the greatest city in worldorldold WORK!
Work work ANGELICA work work ELIZA
And PEGGY
angelica and Eliza: Angelica...
Eliza...
Alex: The schuyl-
*kicks down door* AND PEGGY
WORK
Lmao. The greatest city in the wooorrrlllldddd!!
I just ordered me the Russian ball tips I'm so excited about trying them thanks for sharing that it's always an great opportunity to add candy 😎
this is perfect you could use these tips and then the last tips for the center
Those tips are for a light cream icing and not such a pasty one, the ones with holes in the middle can also be used for flowers and not just for ruffles and swirls. I would recommend retrying with a thinener/lighter icing
I'd love to see a video seeing if the effect you get from the ball tip can be duplicated using regular tips.
Katy Martin possibly.
I love how colorful your kitchen is omg!!! That fridge! 😍
It’s like choosing my favourite children.
😂😂😂
Back and forward and back and forward and ba- ooooooh this one is pretty!
The Icing was too stiff, but the styles was nice
I can't ever get my icing thick enough to use these tips. Russian tips are definitely a nemesis. 🤣
Buttercream shouldn’t thick for these tips.
They all seem the same
But then again what do I know?
I don't even know how to bake
Same 😐
I love both your channels. Haven't got a chance to explore it all, But I think I can learn a lot from you
I wonder if twisting the bag in the final direction while not squeezing would close off that hole.
The hole can so easily filled using another piping bag with a small star nozzle or something similar. Rather put a cherry or candy on top to cover the filled bit. Great video 🙂
저도 저런 깍지 가져보고싶네요 예쁠것같아요
좋은영상 보고가요~!
*incase of emergency fill hole with gumball*
I see the hole In the frosting as an opportunity to add candy 😂
I remember watching you when i was a kid :)
thank you as always for sharing.
these tips are the best things I have ever seen
It's your icing
Those colors are like a unicorn affect or a pastel party, the princess theme also works, or just a plain birthday party when you want to do some fun colors very nice.
What she should do is use the second ball tip she used do the first technique for that one but in ombré green then in the middle use the Russian flower tips she used last time she could call them jungle cakes
It was cute and all and I have a major addiction to making and icing cupcakes but the misuse of the separater couplings was rather disheartening, I hope this gets set straight in a later video.
who is here before 1 million
janet cynthia pp
janet cynthia 7 000
janet cynthia me!!!
janet cynthia 27k
janet cynthia me :3
Thanks for the fun demo 😊
The ruffled sides and the rainbow makes it look like those sour rainbow candy strips
I loved the second dollop. Looked like bits of ribbon. Maybe more frosting in the dollop. Or a second dollop on top?
Can you Plz do the ruffle piping tips I can't wait to see them
definitely the consistency, ball tips work great with a creamier icing like a meringue or even a thinner buttercream! you still made them look fantastic though
what if the hole in the middle is for a flower? Like the ones you pipe with the other tips?
Asha Zappa
I actually really like that idea! 😊
What if it is for a cherry
Love these for soapmaking!
Your rainbow game is on point!
다들 한세님 보고 왔나봐ㅋㅋㅋㅋㅋ근데 이사람도 별 방도가 없네
The last three were soooo gorgeous 😍😍😍
with Russian piping ball tips you have to keep the ball on the cupcake the whole time.you dont lift it up
kfishy 17 don’t make a difference
Omg! I love them! I have one of the simple one to make roses
My favorite tip is the last one, its so pretty
So colourful n look nice👍
여기서 한국인 찾는건 무리랄까..
I'm from Brazil!
I like your channel
The first few looked like hydrangeas! It was uncanny how perfect the colours were!
The reason you get a hole in the middle is for putting a middle of the flower and more realistic
I like the ball tips. You can make big flowers on parchment, freeze them, then put them on a regular sized cake for a simple, elegant design.
I love the Russian tip videos!!! Keep it up!!