Homemade is so much BETTER! Ginger Turmeric Shots
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- Опубликовано: 23 апр 2023
- #acrehomestead #cookwithme #homemadefood
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Idea: Any extra juice can be frozen in ice cube trays and kept in a freezer ziplock bag and pulled out as needed
That’s what I do. Most ppl don’t know that fresh juice loses most of its nutritional value after 24 hrs refrigerated.
This is even a better idea! Would take up much less space.
I got ulcer issue, can I have this shots
Great idea!
@@bluelilly22222 maybe not with the lemon juice in it, but the zest should give it the citrus the flavor without the acidity. However, I’m not a doctor, please check to see what foods are recommended and which ones to avoid.
I 100% recommend adding honey and black pepper to the turmeric one. Honey, tumeric and ginger are a classic ayurvedic combination.
I agree. that's what we Asians do in this side of the world. ginger and turmeric are abundance here and so cheap.
The pepper actually is needed to help the healing properties of the turmeric to get absorbed better by the body..
Agree with this comment and you have enough ginger there for double the amount of jars imo
Fat also helps absorption. I take mine when I take fish oil.
I make this for a company, best black pepper is tellicherry, use honey, lemon and heat to just under a boil to release the cucurimim in the turmeric. Hope that helps next batch.
Adding black pepper to the turmeric enhances the absorption, not the best tasting but definitely beneficial! Turmeric reduces inflammation and aids in digestion.👍🏾
Yes I 100% agree!
Yesss
Yes! I learned this in one of my college-level nutrition classes! It works similarly to how vitamin C helps iron absorption
Pepper needs to be freshly ground though, not pre-ground, as it is the oils in the peppercorns that do the work 😊
@@jessicapearson9479 i guess it depends on who taught you naturopathy, the university i went to , here in Canada, we studied it with the pepperine ( oil from the peppercorn) and then effect were much better using freshly ground ( apologies for the typo' s lol, im french Canadian 🤷♀️.) But as in all things either type is still better than none. ;)
Funny story here: I got out all the ingredients to make the hot pockets. I had just stocked the cupboards and fridge and I was ready to go! Made the filling, instead of onion powder and garlic powder I use onion and garlic. Got the chicken cooked and dropped in the cream cheese and dashed to the garden for some chives. Everything was ready to go-until-I went to the fridge and discovered I bought cinnamon rolls instead of crescent rolls. I pondered for a moment and thought about pasta that you had mentioned and then it hit me, I had puff pastry in the freezer. Can I tell you that this went from a disaster to magnificent meal!! Brushed the tops with egg wash and the parm cheese! My family thinks I am a genius, hhahaha!!! Thanks for sharing Becky!
You should take the pulp, freeze dry and powder it. Capsule it or just stir it into hot water for a tea... mixing it with ice water and some monk fruit powder would be delicious as a summer drink.
That's exactly what I'm going to do.
@@mimiashford5544 🧡
What a great idea!
I don’t have a freeze dryer is there something else I can use
@@joannc-joannscreations Dehydrator or you can put the pulp on a cookie sheet and bake it at the lowest setting your oven will allow. Then blend into a powder.
I agree with you about Home Ec. When I was in school many years ago Home Ec was a required class for girls and Shop was required for boys. It’s a shame that it’s not required now. I learned so much in that class. Not only cooking but sewing and other household things.
Ann... Home Ec. and Shop were required for both boys and girls.
@@tracizammetti8367 I had to teach the Home Ec teacher what a roux was. She wasn't too good at cooking but she was an expert sewer and knitter.
@@tracizammetti8367 when I was in school only girls could take Home Ec and boys could take shop.
I miss these kinds of classes. We had both family studies and design and technology in middle school that were mandatory. I remember in design and technology we did woodworking all 3 years, electricity, plumbing, metal work which both my sister and I made cookie sheets in the early mid 90s which my mum still has incredibly stained and etched from decades of cookies. Famimy studies we learned basic sewing, cooking, baking, parenting and nutrition. High school we had both just for grade 9 but family studies was then called parenting and was mostly book work from what I remember. Now I have 1 son who is graduating high school this spring and they've brought back a couple food courses thankfully. My 9th grader knows how to cook basic meals and grill under supervision, he just doesn't have enough confidence in himself yet. The younger kids are in grade 7 and totally a disaster in the kitchen on a good day 😂
@@jbloom1981 my school days were a long time ago. I graduated high school in 1969 so that’s why they only allowed girls to take Home Ec and boys got to take shop. School was still quite antiquated 🤣🤣🤣
Becky, turn your microplane zester upside down, so you have the back of it facing up. Then drag the zester over the lemon. It is faster and more efficient. You can see all the zest and where you have already been on the lemon. Just tap the zester on a board to release the zest and to zest some more.
Thanks for that tip!
🤯
GREAT IDEA….THANX
My high school had a home ec course for boys called Bachelor Living. It comprised budgeting, how to do laundry, some cleaning, marketing, cooking, ironing, hand sewing, and following recipes for baking and cooking . It became one of the most popular senior classes for guys. The girls were also offered a shop class, but the teacher didn’t make the class as interesting as the guys “Bachelor” course
Jesting tip using the microplane is such an easier way to go. I love how many good tips are shared.
Love your videos Becky! Just an idea...You could freeze some of your ginger shots in ice cube trays for when you want to add it to your drinking water this summer :)
Awesome idea. Anna In Ohio
I make something similar and add it to hot water in the winter for an awesome tea!
Awesome idea. I have to admit I'm lazy and buy the frozen ginger. It's about a teaspoon in size. I'm trying to use more in dishes bc of the health benefits.
0 great idea for me I just got icetrays for eggs 2nd project for them thankyou
I was thinking the same thing 😊
Becky, you probably would like golden milk. It's a drink from India and my whole family likes it, and my kids always ask for it. It entails warming a pot with a spoon of Ghee (just a bit) and adding ground turmeric, ginger and cinnamon, honey and almond milk. Whisk it until warm and serve warm. There are lots of recipes online.
Becca!! I filled the cinder blocks in my garden beds up with play sand from Lowes. So no black widdows or anything can live in there. So my 2 year old grandson is safe hanging out with me in my garden. Best thing I ever did!
Josh trying to wait his turn at the door 🥺 he's so sweet. Thank you for another awesome video! ♥️♥️
Great idea for a health drink. Definitely add a tiny pinch of pepper to the turmeric jar when you open it and you can always add honey as well. Turmeric is so beneficial you shouldn't leave it out if at all possible.
10:23 you are adorable! I love how excited you get about your garden!
Hey Becky, it just doesn’t matter if you have or haven’t peeled the ginger. It does not affect the taste, if you are making a powder after freeze drying it. If not making it into a powder, it will give a bit of a texture. I am from India and I cook with ginger every single day. I don’t peel my ginger either.
Thanks for your videos, they really are amazing 😊😊
Idea 💡- What if you blended and separated each ingredient- Ginger, Lemons, Turmeric- individually and then just blended the juices? You'd have the individual pulps to freeze dry! So then You'd get powdered ginger and turmeric and freeze dried lemon powder to make Lemondade with! (Just add water and sugar 😋)
Also, what do you think of adding raw honey to the ginger turmeric shots for extra, extra health benefits? (And mostly for sweetness, because WOW!) 💜💜💜
I was so excited about this topic when I saw the title of the video! I can't wait to try and make my own ginger turmeric shots! Thanks for everything you do and taking us along this journey!
Hey Becky, if you have used organic turmeric, then put the stained items under direct sunlight for couple of hours and the stain should disappear 😊. I hope it works for you. BTW love your vlogs. Take care.
Yess! That's great info. I just learned that tumeric is photosensitive this year
The crescent roll pockets sound delicious! So looking forward to seeing your garden growing this summer and in he years to come!
Loving the progress of your garden, Becky!
I absolutely look forward to your videos coming out every few days. You're doing all the things that are in my next 2 years worth of goals. Thanks for the inspiration and breath of fresh air!!
Love ur channel U make it feel Like people are hanging out with a friend so thank U for taking time to do these videos ❤
Oh wow I was looking up how to make ginger,lemon shots today and here you are making it. Thank you ❤
Always an inspiration! So excited to watch this season with you
It was amazing when I saw you making the tonic, I have been researching ways to make this or a version of it! 💜
I've been wanting to make something like this and thank you so much for the video!
Becky, your content is amazing I always look forward to seeing what your up to on the Homestead, so much great info in here for lots of us!
I love this video. I will be trying the lemon ginger shots! Might have to try the chicken bakes too, I bet my kids would love those!
The chives will also always be the first thing you ever harvested in your new home❣️🤗 I love watching all that you do. It tells a lot about the kind of person you are - authentic! Same with Josh. We may not always see him in front of the camera, but I know, without a doubt, he stays just as busy as you. And all the support he shows you, to me, is top notch! I pray all your dreams come true. I know I’ve certainly seen some of them come true already. Great job Becky, Josh, and baby Acre! I love your channel! 💛🤗💛
That was fun!! Thank you!!
Becky,
I look forward to all your adventures and the amazing tips from this amazing group of like-minded viewers. I took home ec in school and we were taught to make baked granola and we learned to sew an apron. It is so very needed these days. My sweet Grandma gifted me the same book she used in her home economics class in 1933. It is a true treasure these days as I learn to cook and try new projects around our little place. Bless you all!
I love the idea of juicing your own and making it taste how you like it and I can’t wait for your garden growing season ❤
Hi Becky! Always happy when your videos pop up, thank you! I can finally relax and watch.
The chicken packet looks so good, definitely going to make these. I will use the crescent sheets for ease.
I LOVE YOUR VIDEOS BECKY!!! You have help me trough a very rough time with your amazing videos. Thank you ❤️❤️❤️❤️
🤗🤗
WOW Becky you are the most awesome person you do so much. Bless you and Josh and also baby A. Good lucky in your new garden it looks great anxious to see planting and harvesting in it.
I make this too and it’s a huge hit at Christmas parties bc I make it into a wreath by laying the crescent rolls in a circle with the wide side at the top and then you roll the thin triangle pint over the chicken mixture. I discovered This recipe when my kids were 2 and was always a kid favorite
I have made the chicken pocket recipe but have layered it in a 9 x 9 pan and cut it into squares. It's delicious that way too! Thanks for the reminder that I need to make that again too.
Wow this is a good idea I love it will definitely make this and as for the pepper yes you can still add a sprinkle when you serve yourself a shot 🤗❤️
Awesome video Becky I so enjoyed the whole thing. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💓💞🥰🤗
The color of the turmeric and ginger is gorgeous!
I make these all the time. Ginger, lemon and I add cayenne pepper. Used to get Kor’s Ginger Lemon shots, looked at the ingredients, recreated it and LOVE it. I didn’t add the coconut milk they use and liked it better. I do have a juicer and bought it mainly for this! Yes, it has a bit of a kick but it’s amazing! It energizes you! I’m so excited you made it!!! 😊
The wraps look good.
Hey Becky I am from Wisconsin and I have dried garlic shots but never Ginger shots and I thought it I would give it a try and it's amazing thank you so much hope you have a great day
Hi Becky, I'm from South Africa and I really enjoy watching you cooking and busy in the garden. You make it all look so easy. I also love the weather you guys have. Have a lovely day 😊
Hello Becky!
I just finished making your breakfast burritos and one hour rolls and yesterday did your No-knead bread. I hope your day is as fantastic as mine
love from Maryland, Jeanne
ps…YES on the freeze dried pulp!
Becky, I scrolled across your video and I'm like there's my girl. So excited to be in the garden with you this year. I have a small container garden here at my apartment. I love it. I want to grow more. Haven't gotten into herbs yet. I purchased some mini "green stalks"from Dollar tree. Not ready for the "big girls"(green stalks) yet. Hope to move this year to some place with more space to grow.
I’ve made fire cider before- with the garlic and onion, and I have to agree the taste wasn’t great so I ended up not drinking too much of it. Next time I will try and add the warming spices like you do! Sounds like it would be amazing with the cinnamon, nutmeg, and clove combo kind of like wassle! Yum 😋
I am allergic to both spices, but still enjoy watching you process food and bake. Thank you for all you do!
Becky those look awesome and now I'm wanting to plant ginger and turmeric in my garden!!! I'm always about planting things that have medicinal properties to them. Thank you for the inspiration. Anna In Ohio
They look like a very yummy treat. Will be trying it soon!
Ohhhhh! I can't wait to make these shots.
I love that you had home-ec in school. I had it and it was by far my favorite class. I use those lessons every single day and haven't used algebra in the 41 years since I graduated 😂.
Side note... I'm not a big Instagram fan, well, until today. I went to your ig and watched the videos... that's where the party is. You are so fun! I enjoyed them very much. Thanks for all you do.
I have been making similar shots at home for a few months now. I roughly chop the ginger and turmeric in similar quantities and add peeled whole lemons and run them through the food processor and strain. I make enough to last about one week and pour myself a shot every morning. I add a sprinkle of black pepper and cayenne pepper when I prepare them daily. I really feel like they help with immunity, energy levels, and turmeric is an amazing anti-inflammatory. Thanks for another great video. Cheers to your good health!
YOU ARE THE BEST! I have been waiting to see you make these Ginger Shots. I’m so excited to make some. Also the chicken pockets look so delicious. I make these with taco meat and cheese. I tip them with all the yummy toppings just like a taco. They are delicious as well. THANK YOU SO MUCH Becky. Sending you Love and prayers from Texas ❤🙏
I love ginger turmeric shots. I used to make them and they were great gifts for the holidays, with a wish for good health.
Mine has ginger, turmeric, lemon and honey. 🧡
I love the idea of processing each item in the shots separately to save the different pulps for drying. I would recommend freezing yor shots in ice cube trays and storing in a silicone reusable bag in freezer. Saves space and the jars for other fun canning projects.
These ginger turmeric shots has to be my most favorite recipe you have shared. I take turmeric pills everyday as a pain reliever.
Thank you so much always wanted to make these
One of my favorite teas is a Ginger/Tumeric tea....I've never heard of the shots before - I'm so intrigued!
We use ginger peel and all in cooking and baking. Great video!
Chicken pockets lovely with a fresh green salad one of our go to summer lunches and pack lunch.
Definitely, dehydrate the pulp!! I do it! So good!! The turmeric and ginger is so strong. No worries about losing anything
Wow these seem amazing will give this a go for sure. and the chicken pockets look yummy. xxx
Another resourceful and harmonious video Becky!! You are amazing!! Josh and baby too 😁
I absolutely LOVE your fire cider tonic!!! I have never been able to handle the garlic/onion of regular fire cider but your recipe is amazing! I put a bit of maple syrup in bottom of quart jar, add about a shot of fire tonic, ice and a can of my favorite seltzer (currently mango limeade). SOOOOO good and now I can finally get the health benefits as well.
I love cold pressed juicers! It’s worth it and especially when you have a lot of fresh produce from the garden. After watching documentary “Fat sick and nearly dead” I’ve been hooked!
Looks delicious, Becky! Yes, Parm cheese on top sounds good!
Topping for pockets: melted butter and then the parm! Great idea for the ginger/turmeric shots!
Thank you. You make me feel so welcome into your home
Interesting about the ginger and turmeric. I put turmeric in my coffee every day. Lunch looks Delicious!!
I have been making ginger/turmeric/ lemon shots for a couple years now for me and husband and we LOVE them. We do add black pepper but just before we take the shot. They really do give you a boost of energy and kinda clear your mind (sounds crazy but they really do). I started making them with my Vitamix like you did here and quickly moved into an inexpensive juicer that I have been using now for 2 years and is still holding strong. I only pain $50 for it on Amazon. We sometimes get out of the habit of taking them ( that is where I am now) and this is a good reminder to start again so thank you :) They are in my freezer I just need to thaw.
I froze lemon juice and I freeze-dried the lemon rinds. I then blended them up and I use them as a Vitamin C boost and a flavoring in crusts, sauces, etc. I love it.
Becky I just received my copy of the Nourishing Traditions Book and the stainless steel strainers you recommended. They are awesome I am also wanting to order America’s Test Kitchen book as soon as I can save the $$$. I have purchased several items that you recommended they have all been top notch. Thank you so so much for sharing your knowledge of how to be more self sufficient and eat more healthy. You are amazing 😊
I love using a slow juicer to make these shots! In summer l enjoy to ferment it a bit and it’s a most delicious healthy fizzy refreshment!!!
so watching you make those is kinda like a pasty chicken and cheese pasty and they look yummy I will have to make some
I'm so blessed, my uncle gave me some vintage freezer canning jars that were my Grannies!
I also make fire cider. And these little shots are also fun. If you make elderberry syrup you can add a splash into your shots.
I love making the chicken pockets. For the topping you brush with melted butter and sprinkle crushed croutons on top. I LOVE
ALL your videos.
Mix the ginger with apple. It will give it that sweet that you might like
I've been making the ginger & lemon shots regularly, always have a batch on the go and stocked up in the freezer in the 4oz jars. I buy a kilo of organic ginger and freeze it in portions enough to make a batch. I add manuka honey to mine, it's such a refreshing drink. Thank you so much for this gem Becky!
Hi Becky, I make something similar to your ginger shots. It’s called Jamu juice , with ginger, turmeric, lemon , a whole pineapple and a bit of honey. I found the recipe on Apron Strings . My husband and I drink a shot of this every day. We are in our seventies and so far drinking this for over a year, haven’t had a cold or been sick. I just keep it in the fridge and when it’s gone , make more. Thank you for all your hard work. You are such an inspiration to all the young , and old people I may add. Love you !
Yes , you can also dehydrate the pulp and use it as spice for anything
Hi Becky , an idea to stretch your ginger and turmeric and get more use from it is those pulp after you first strained it you can add more water to it and use this liquid for adding to your water. You can do these in ice cubes.
TY! Great video! We juice & freeze the roots & lemon juice separately in ice cube trays, store them in freezer zip loc bags so we can mix & match for days when you may need a little more help.
Just a personal comment, you are looking wonderfully healthy, happy & in shape! Nice going Becky. These ginger, turmeric shots look divine- will try at my house. Thank you.
Watching you scrub the ginger reminded me that my grandmother.....who canned most of the food for her family of 9....told me that she would take all the cukes she was planning on picking and running them through the rinse cycle without spinning in her washer. I did it and it worked great.
A helpful tip on zesting citrus. Put the zesting tool on top of the fruit and run it back and forth like a bow on a violin. You can easily see where you’ve removed the zest on the peel and the zest stays on the tool.
I make pockets very similar to yours but use whipped onion and chive cream cheese. I also roll the pockets in crushed croutons (either plain or flavored). Adds a nice crunch!
You could also freeze in ice cube trays then put the cubes in bags if you don't want to store all those jars in the freezer. 😊 Especially if you just use a small amount at a time, like for adding to your water this summer! ❤
I am definitely making these!
Thanks again Becky for another amazing vlog xxx
I am working on up potting my tomato 🍅 sprouts, cucumbers and 🫑. I put my seeds in a wet paper towel and into a plastic container used as my little green house. Now they have sprouted, so time to put into soil in small pots till they get bigger. So, i am sitting here doing my thing while watching you. Lol You are great company. 💜 I love to put orange and lemon slices plus cucumber in my water. So refreshing. Why not add some honey to the ginger/ginger one. Sweeten it up some.
I will be trying the ginger and lemon shots! I wondered about adding some apple juice instead of water for a sweeter taste. Plus apple and ginger taste great together.
O I can't wait to try both projects! Yum we take Qunol turmeric definitely going to try
I love ginger as well! Also love your channel 😊I usually add to recipe fresh pineapple and also a couple of tablespoons of organic honey and black pepper.
I believe that black pepper speeds up turmeric absorption.
I have read for efficient absorbtion black pepper or fat needs to be added to tumeric. I am so excited to make these shots and the chicken pies!😊
We have a ginger raised bed.
Whenever I need a piece of ginger, I dig down, snip off a piece, and put back in soil.
It stays beautifully in the soil. It sprouts in the spring. We snip off some of the sprouts,to chop and ad to dishes. It has multiplied greatly, over the years. It just keeps on spreading.
All I did in the beginning , years ago, was purchase a piece of organic ginger, from the grocery store, and dug it down in soil, laid it flat and covered it. It’s just wonderful, knowing I have ginger, whenever we need it.
Great idea, better to have some on hand. Thanks for sharing.
We used to make those chicken roll-ups but we added crumbled bacon and a package of ranch dressing/dip powder. Thanks for reminding me about these! ❤
Thanks for sharing! You could use the pulp from these to add to your Fire Cider. Those chicken roll ups look so yummy! I must try making them. Blessings to all 🤗💜🇨🇦
Hi! I was so glad to see you making these shots! I make a version of this as well. I mix fresh turmeric, ginger, pineapple, mandarin orange, and a little carrot. I also add a little fresh cracked pepper to activate the turmeric. I use a juicer, but definitely you can use a blender and nut bag. This concoction is SO delicious, and amazingly good for your body.
I do not peel my ginger or turmeric. I do take all of the pulp I get from juicing and freeze it. I then add the frozen pulp to smoothies for a nice kick of flavor and nutrition! ❤