Homemade is so much BETTER! Ginger Turmeric Shots
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- Опубликовано: 28 янв 2025
- #acrehomestead #cookwithme #homemadefood
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Ditto on the need for black pepper to enhance bioavailability of your tonic. As for peeling vs. not peeling. It would depend entirely on how you want to spend your time in the kitchen. Peeling is tiiiiime consuming as compared to a nice scrub. Also, I suspect (without actual fact) that there’s significant nutritional value in that endometrial layer. I like to add local honey (think antihistamines) as well as bridging two powerful taste sensations. Thank you for your every day enthusiasm. I know like everyone, that you can’t be that energetic every day but the joy you find in your home making pursuits is positively contagious. You’re willingness to share your messes and mistakes 100% endearing.
I’m sure I’m your grandma’s age but our generation came along when Mom’s were abandoning the ways of their mothers in the name of modernity. So, I’ve learned a lot from you. Most importantly, to not be intimidated by any of these things.
I’ve had lots of firsts at 77 years old. It’s fun to learn your whole life long!
Idea: Any extra juice can be frozen in ice cube trays and kept in a freezer ziplock bag and pulled out as needed
That’s what I do. Most ppl don’t know that fresh juice loses most of its nutritional value after 24 hrs refrigerated.
This is even a better idea! Would take up much less space.
I got ulcer issue, can I have this shots
Great idea!
@@bluelilly22222 maybe not with the lemon juice in it, but the zest should give it the citrus the flavor without the acidity. However, I’m not a doctor, please check to see what foods are recommended and which ones to avoid.
Funny story here: I got out all the ingredients to make the hot pockets. I had just stocked the cupboards and fridge and I was ready to go! Made the filling, instead of onion powder and garlic powder I use onion and garlic. Got the chicken cooked and dropped in the cream cheese and dashed to the garden for some chives. Everything was ready to go-until-I went to the fridge and discovered I bought cinnamon rolls instead of crescent rolls. I pondered for a moment and thought about pasta that you had mentioned and then it hit me, I had puff pastry in the freezer. Can I tell you that this went from a disaster to magnificent meal!! Brushed the tops with egg wash and the parm cheese! My family thinks I am a genius, hhahaha!!! Thanks for sharing Becky!
Rubbing alcohol takes the marker writing off of plastic lids and canning lids. Also, if you turn your micro-planer over and rub it on the fruit, you can see what you have done and also catch the zest in the trough of the planer. Learned that from Chef Jean Pierre.
This city girl has zero in common with you but I really enjoy seeing how you live your life on the homestead in this modern era.❤
I 100% recommend adding honey and black pepper to the turmeric one. Honey, tumeric and ginger are a classic ayurvedic combination.
I agree. that's what we Asians do in this side of the world. ginger and turmeric are abundance here and so cheap.
The pepper actually is needed to help the healing properties of the turmeric to get absorbed better by the body..
Agree with this comment and you have enough ginger there for double the amount of jars imo
Fat also helps absorption. I take mine when I take fish oil.
I make this for a company, best black pepper is tellicherry, use honey, lemon and heat to just under a boil to release the cucurimim in the turmeric. Hope that helps next batch.
Becca!! I filled the cinder blocks in my garden beds up with play sand from Lowes. So no black widdows or anything can live in there. So my 2 year old grandson is safe hanging out with me in my garden. Best thing I ever did!
Hi Becky this is Sue, l like making Ginger juice up as well, l do mine in a food processor and then squeeze all the juice out and freeze pulp for soups,or such, and hoo, l put all the juice in a quart jar and every morning (you have to shake the jar cause the ginger settles,) then add some fresh lemon juice and alittle raw honey, then measure out 2 oz and put it into a 32 oz glass of water and drink that, it is so yummy. just another way to use it,
Adding black pepper to the turmeric enhances the absorption, not the best tasting but definitely beneficial! Turmeric reduces inflammation and aids in digestion.👍🏾
Yes I 100% agree!
Yesss
Yes! I learned this in one of my college-level nutrition classes! It works similarly to how vitamin C helps iron absorption
Pepper needs to be freshly ground though, not pre-ground, as it is the oils in the peppercorns that do the work 😊
@@jessicapearson9479 i guess it depends on who taught you naturopathy, the university i went to , here in Canada, we studied it with the pepperine ( oil from the peppercorn) and then effect were much better using freshly ground ( apologies for the typo' s lol, im french Canadian 🤷♀️.) But as in all things either type is still better than none. ;)
You should take the pulp, freeze dry and powder it. Capsule it or just stir it into hot water for a tea... mixing it with ice water and some monk fruit powder would be delicious as a summer drink.
That's exactly what I'm going to do.
@@mimiashford5544 🧡
What a great idea!
I don’t have a freeze dryer is there something else I can use
@@joannc-joannscreations Dehydrator or you can put the pulp on a cookie sheet and bake it at the lowest setting your oven will allow. Then blend into a powder.
In Europe you can get a yummy mixture consisting of: 25% ginger juice, 10% lemon juice and 65% apple juice. I make it at home during cold season to save money. Sometimes I add a bit more ginger juice but my hubby doesn't like the spicy taste of ginger, buthe does drink it. It has been my lifesaver during cold season for years.
I agree with you about Home Ec. When I was in school many years ago Home Ec was a required class for girls and Shop was required for boys. It’s a shame that it’s not required now. I learned so much in that class. Not only cooking but sewing and other household things.
Ann... Home Ec. and Shop were required for both boys and girls.
@@tracizammetti8367 I had to teach the Home Ec teacher what a roux was. She wasn't too good at cooking but she was an expert sewer and knitter.
@@tracizammetti8367 when I was in school only girls could take Home Ec and boys could take shop.
I miss these kinds of classes. We had both family studies and design and technology in middle school that were mandatory. I remember in design and technology we did woodworking all 3 years, electricity, plumbing, metal work which both my sister and I made cookie sheets in the early mid 90s which my mum still has incredibly stained and etched from decades of cookies. Famimy studies we learned basic sewing, cooking, baking, parenting and nutrition. High school we had both just for grade 9 but family studies was then called parenting and was mostly book work from what I remember. Now I have 1 son who is graduating high school this spring and they've brought back a couple food courses thankfully. My 9th grader knows how to cook basic meals and grill under supervision, he just doesn't have enough confidence in himself yet. The younger kids are in grade 7 and totally a disaster in the kitchen on a good day 😂
@@jbloom1981 my school days were a long time ago. I graduated high school in 1969 so that’s why they only allowed girls to take Home Ec and boys got to take shop. School was still quite antiquated 🤣🤣🤣
Becky, you probably would like golden milk. It's a drink from India and my whole family likes it, and my kids always ask for it. It entails warming a pot with a spoon of Ghee (just a bit) and adding ground turmeric, ginger and cinnamon, honey and almond milk. Whisk it until warm and serve warm. There are lots of recipes online.
Love your videos Becky! Just an idea...You could freeze some of your ginger shots in ice cube trays for when you want to add it to your drinking water this summer :)
Awesome idea. Anna In Ohio
I make something similar and add it to hot water in the winter for an awesome tea!
Awesome idea. I have to admit I'm lazy and buy the frozen ginger. It's about a teaspoon in size. I'm trying to use more in dishes bc of the health benefits.
0 great idea for me I just got icetrays for eggs 2nd project for them thankyou
I was thinking the same thing 😊
Becky, turn your microplane zester upside down, so you have the back of it facing up. Then drag the zester over the lemon. It is faster and more efficient. You can see all the zest and where you have already been on the lemon. Just tap the zester on a board to release the zest and to zest some more.
🤯
GREAT IDEA….THANX
My high school had a home ec course for boys called Bachelor Living. It comprised budgeting, how to do laundry, some cleaning, marketing, cooking, ironing, hand sewing, and following recipes for baking and cooking . It became one of the most popular senior classes for guys. The girls were also offered a shop class, but the teacher didn’t make the class as interesting as the guys “Bachelor” course
Jesting tip using the microplane is such an easier way to go. I love how many good tips are shared.
Thanks for the idea!
10:23 you are adorable! I love how excited you get about your garden!
Hey Becky, it just doesn’t matter if you have or haven’t peeled the ginger. It does not affect the taste, if you are making a powder after freeze drying it. If not making it into a powder, it will give a bit of a texture. I am from India and I cook with ginger every single day. I don’t peel my ginger either.
Thanks for your videos, they really are amazing 😊😊
Josh trying to wait his turn at the door 🥺 he's so sweet. Thank you for another awesome video! ♥️♥️
We have a ginger raised bed.
Whenever I need a piece of ginger, I dig down, snip off a piece, and put back in soil.
It stays beautifully in the soil. It sprouts in the spring. We snip off some of the sprouts,to chop and ad to dishes. It has multiplied greatly, over the years. It just keeps on spreading.
All I did in the beginning , years ago, was purchase a piece of organic ginger, from the grocery store, and dug it down in soil, laid it flat and covered it. It’s just wonderful, knowing I have ginger, whenever we need it.
I'm so blessed, my uncle gave me some vintage freezer canning jars that were my Grannies!
Idea 💡- What if you blended and separated each ingredient- Ginger, Lemons, Turmeric- individually and then just blended the juices? You'd have the individual pulps to freeze dry! So then You'd get powdered ginger and turmeric and freeze dried lemon powder to make Lemondade with! (Just add water and sugar 😋)
Also, what do you think of adding raw honey to the ginger turmeric shots for extra, extra health benefits? (And mostly for sweetness, because WOW!) 💜💜💜
Great idea for a health drink. Definitely add a tiny pinch of pepper to the turmeric jar when you open it and you can always add honey as well. Turmeric is so beneficial you shouldn't leave it out if at all possible.
Mix the ginger with apple. It will give it that sweet that you might like
Hey Becky, if you have used organic turmeric, then put the stained items under direct sunlight for couple of hours and the stain should disappear 😊. I hope it works for you. BTW love your vlogs. Take care.
Yess! That's great info. I just learned that tumeric is photosensitive this year
SUGGESTION: add some ground black pepper to your turmeric wellness shots, it contains piperine which greatly enhances (2000%!!!) your body's ability to absorb the curcumin in the turmeric.
Becky please try to use your zested upside down, which is actually the correct way to zest as your moving the tool on the fruit instead of using your hand. I just want you know that you do you, but give it a shot lol . I love your videos ☮️💟
The chives will also always be the first thing you ever harvested in your new home❣️🤗 I love watching all that you do. It tells a lot about the kind of person you are - authentic! Same with Josh. We may not always see him in front of the camera, but I know, without a doubt, he stays just as busy as you. And all the support he shows you, to me, is top notch! I pray all your dreams come true. I know I’ve certainly seen some of them come true already. Great job Becky, Josh, and baby Acre! I love your channel! 💛🤗💛
I wanted to tell you that I also loved home ecc.I didnt learn to cook, but I learned to sew!
I got $0.19 ginger and turmeric shots at Aldi (close to best by date) such a great find!
I may be wrong but you seem to be gaining about a thousand subscribers each time you upload! So happy for your success!🎉😊
On your lunch dish you can use puff pastry which is essentially croissant dough....I make them but use chicken thighs and add mushrooms...
You can infuse the left over ginger into honey to make a cough tea. I made this this year for my kids and myself to help alleviate coughs.
Hi Becky. Commercial Ginger and Tumeric is not pealed. The vitamins and minerals are all just under the skin, as with all vegetables. Just put the pulp into the freeze dryer and you will have exactly the same product as you would purchase. 👍😁
I LOVE YOUR VIDEOS BECKY!!! You have help me trough a very rough time with your amazing videos. Thank you ❤️❤️❤️❤️
🤗🤗
I got so lucky in my sophomore year of high school and was blessed with a home economics class in the mornings and another home economics class after lunch period everyday. My breakfast and lunches were taken care of.
I love the idea of processing each item in the shots separately to save the different pulps for drying. I would recommend freezing yor shots in ice cube trays and storing in a silicone reusable bag in freezer. Saves space and the jars for other fun canning projects.
WOW Becky you are the most awesome person you do so much. Bless you and Josh and also baby A. Good lucky in your new garden it looks great anxious to see planting and harvesting in it.
I always chop up the extra parsley, for example, as you only ever need two tablespoons for a recipe and then the rest of the bunch of parsley can be completely redundant, and put it in ice cube trays with a dash of water (run on sentence or what?). Then I can pop the cube in stews or soups. I also do this with tomato paste. Again, most recipes require two tablespoons. So I measure out the two tablespoons, place them in ice cube trays and, once frozen, put them in freezer bags for future use. At which point I feel completely virtuous! Thanks again, Becky for one of your most enjoyable videos. I will definitely try the ginger shot!
Another resourceful and harmonious video Becky!! You are amazing!! Josh and baby too 😁
I've been making the ginger & lemon shots regularly, always have a batch on the go and stocked up in the freezer in the 4oz jars. I buy a kilo of organic ginger and freeze it in portions enough to make a batch. I add manuka honey to mine, it's such a refreshing drink. Thank you so much for this gem Becky!
I am working on up potting my tomato 🍅 sprouts, cucumbers and 🫑. I put my seeds in a wet paper towel and into a plastic container used as my little green house. Now they have sprouted, so time to put into soil in small pots till they get bigger. So, i am sitting here doing my thing while watching you. Lol You are great company. 💜 I love to put orange and lemon slices plus cucumber in my water. So refreshing. Why not add some honey to the ginger/ginger one. Sweeten it up some.
A helpful tip on zesting citrus. Put the zesting tool on top of the fruit and run it back and forth like a bow on a violin. You can easily see where you’ve removed the zest on the peel and the zest stays on the tool.
Hi Becky , an idea to stretch your ginger and turmeric and get more use from it is those pulp after you first strained it you can add more water to it and use this liquid for adding to your water. You can do these in ice cubes.
I've made ginger turmeric shots before, but I added some lemons, oranges and chilli flakes. It was good for a week in the fridge and every morning me and my sister drank a shotglas of it. Very refreshing!
Take your zester to the lemon ... turn the zester over and put it on the lemon .... that way you see where the zest is and don't have to keep looking at the lemon .... zest comes up inside the zester and is easier to dump into what you are making .... helpful hint from Chef Jean Pierre
Sitting on the side of the road while husband is trying to fix the oil problem and HALLELUJAH a new video!!
Crescent rolls are different from croissants. Crescent rolls are like a dinner roll and croissants are buttery and flaky yummyness.
I absolutely look forward to your videos coming out every few days. You're doing all the things that are in my next 2 years worth of goals. Thanks for the inspiration and breath of fresh air!!
Twelve minutes and already nearly 2,000 views! You’re loved Becky!
I love cold pressed juicers! It’s worth it and especially when you have a lot of fresh produce from the garden. After watching documentary “Fat sick and nearly dead” I’ve been hooked!
I think the idea of freeze drying that liquid would work. Freezing it in ice cube trays,then pop frozen cubes in a plastic bag,would be a space saving way to store them. Just a thought I had is to add to some tea might be yummy😊 The chicken pockets look yummy too.
Adding black pepper helps your body to absorb all the nutrients from the ginger tumeric and lemon. I add a whole unpeeled lemon to the juicer which extracts more of the nutrients . Sooo good for you! ❤
I agree you need the black pepper to activate the turmeric.
Hi! I was so glad to see you making these shots! I make a version of this as well. I mix fresh turmeric, ginger, pineapple, mandarin orange, and a little carrot. I also add a little fresh cracked pepper to activate the turmeric. I use a juicer, but definitely you can use a blender and nut bag. This concoction is SO delicious, and amazingly good for your body.
I do not peel my ginger or turmeric. I do take all of the pulp I get from juicing and freeze it. I then add the frozen pulp to smoothies for a nice kick of flavor and nutrition! ❤
Always an inspiration! So excited to watch this season with you
Why was you chopping ginger the first time I ever understood why people like ASMR? That looked so satisfying!!!!
omg the giggle at 10:25 was so adorable, Becky LOL
Hi Becky! Always happy when your videos pop up, thank you! I can finally relax and watch.
That's so funny that you said it's all about balance, that is my mother-in-law's favorite saying and one that I have adopted!
so looked for how to make shots and I found this as add on to help with more Ingredients And Substitutions:
Oranges - oranges add sweetness and help balance the spiciness of the ginger. Any variety of orange works well in this recipe. I usually use an heirloom navel orange (when I can find them) or cara cara orange since these tend to be sweeter.
Lemons - add brightness. You can also use limes!
Ginger - fresh ginger adds mega health benefits. No need to peel it!
Turmeric - fresh turmeric adds even more health benefits. No need to peel it!
Black pepper - helps to activate the turmerics' health benefits. We only need a pinch, so you won't even taste it.
Water - helps the blender get moving. You may need more or less depending on your blender. If you are using a juicer, omit it.
The ginger tumeric is delish in Thai cooking you make.
The color of the turmeric and ginger is gorgeous!
I've been making "chicken pockets" for years. I add a little sage or poultry seasoning garlic and onion. Serve with mashed potatoes and a cream of whatever soup (chicken, mushroom, celery) for gravy.
I have been making ginger/turmeric/ lemon shots for a couple years now for me and husband and we LOVE them. We do add black pepper but just before we take the shot. They really do give you a boost of energy and kinda clear your mind (sounds crazy but they really do). I started making them with my Vitamix like you did here and quickly moved into an inexpensive juicer that I have been using now for 2 years and is still holding strong. I only pain $50 for it on Amazon. We sometimes get out of the habit of taking them ( that is where I am now) and this is a good reminder to start again so thank you :) They are in my freezer I just need to thaw.
Becky,
I look forward to all your adventures and the amazing tips from this amazing group of like-minded viewers. I took home ec in school and we were taught to make baked granola and we learned to sew an apron. It is so very needed these days. My sweet Grandma gifted me the same book she used in her home economics class in 1933. It is a true treasure these days as I learn to cook and try new projects around our little place. Bless you all!
I do something similar with lemon, ginger in honey. Lasts a long time in the fridge. Use the entire lemon; seeds pith and all. All the quercetin is in the pith and seed. So I chop the entire lemon, chop a bunch of ginger, put in jar and cover with honey. Leave out on counter for two to three days then keep in the fridge. The honey thins out with the juices. Just take a table spoon full when dealing with cough, sore throat or the threat of exposure from someone else. So good!
Adding jalapeños to the pastry pocket would be yummy too 😋
I am allergic to both spices, but still enjoy watching you process food and bake. Thank you for all you do!
I love using a slow juicer to make these shots! In summer l enjoy to ferment it a bit and it’s a most delicious healthy fizzy refreshment!!!
Last few years i have had daily organic ginger, lemon and tumeric shots. I juice the organic ginger and lemon, it is not easy to get fresh organic tumeric where i am so i buy either a high quality turmeric capsule (decanted into the shot) or liquid drops - these both come with the added pepper (plus a lot more nutrients (volume wise), I also add cayenne pepper & organic Ceylon cinnamon for additional health benefits. I dont add any extra water, so i store the mini jam jars (45ML). Spicy!
I'm thinking that leftover filling would be a good pot pie start. add vegies and bake with a crust or no crust
Put the leftover chicken filling on a pizza, add mushrooms, caramelized onions, sun dried tomatoes preserved in a jar, and the cheese of your choice. Delicious!
Add garlic and a little bit of honey, perfect shot! Been doing this for my son and myself, we both have very low immune systems and it’s an amazing, all natural emu energy for the pass 4 hrs, God bless we haven’t gotten sick with other proper precautions ❤
I buy the ginger chews off Amazon and I love them. I can really tell a difference when I don’t have them.
Becky, I scrolled across your video and I'm like there's my girl. So excited to be in the garden with you this year. I have a small container garden here at my apartment. I love it. I want to grow more. Haven't gotten into herbs yet. I purchased some mini "green stalks"from Dollar tree. Not ready for the "big girls"(green stalks) yet. Hope to move this year to some place with more space to grow.
I would dehydrate what is coming out of the nut bag. Those left over skins most likely would make a good powder for bake goods. To sprinkle some powder in a lemon cookie or in a smooth or the even make a tea.
For your leftover chicken filling you can make biscuit dough Mold it into muffin cups, add your filling and bake.
Yes, black pepper is necessary to activate the beneficial properties of Turmeric. But in order to make it a little more palatable, you should add a few Tbs of honey just to get through that original batch. It can only help and won't diminish the health benefits at all. GREAT idea to make up these shots & freeze them ahead of time, Becky!
Hi Becky, I'm from South Africa and I really enjoy watching you cooking and busy in the garden. You make it all look so easy. I also love the weather you guys have. Have a lovely day 😊
A little tip to keep the parchment paper from sliding around the pan is to smear a small dab of butter on the pan before laying your parchment paper down. It's been a game changer for me. I used to get sooooo frustrated with the dang paper sliding around while a placed my food on it.
Hi Becky! I Love your Channel! ... if you want to peel the ginger, one trick is to take a spoon and scrape the skin off with it, it comes off easily and it's easier to get into the hard spots!
I have a community cookbook that has something like your chicken crescent things. My cookbook calls them chicken squares. They're half the size, the recipe calls for taking one rectangle and folding it over rather then stacking 2, honestly a better size for my kids too. The recipe uses cream cheese, sour cream, and pimentos. Also salt, pepper, and garlic powder. The pimentos really make it in my mind. I don't like cooking them without it. It's a family favorite. Anytime I cook them I know my kids will be happy
I am going to try the chicken/crescent roll recipe, but add spinach for extra nutrition and color. lots of possibilities !
They’re like homemade Hot Pockets! Much more nutritious! 👍
Awesome video Becky I so enjoyed the whole thing. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💓💞🥰🤗
I was thinking that you homeschooled sister. 😊Love you teaching how to make the ginger turmeric shots. Yay! 😊
I wouldn't worry too much about forgetting to add honey or black pepper,you can always add a small amount to the single shots when needed.Informative as always.
Loving the progress of your garden, Becky!
I love making the chicken pockets. For the topping you brush with melted butter and sprinkle crushed croutons on top. I LOVE
ALL your videos.
Pepperine (found in black pepper) makes the turmeric more bioavailable. Turmeric is not water soluble-oil is required for absorption into your body. To get the anti-inflammatory properties of turmeric, it must be taken with pepper and oil.
Watching you scrub the ginger reminded me that my grandmother.....who canned most of the food for her family of 9....told me that she would take all the cukes she was planning on picking and running them through the rinse cycle without spinning in her washer. I did it and it worked great.
Topping for pockets: melted butter and then the parm! Great idea for the ginger/turmeric shots!
Hi Becky I was wondering what happened to the beautiful fine X pan you have .I haven't noticed you ever using it in your new home. I loved your detailed. Description of it and company .I was planning on getting one .Any advice.God bless you and your family .Carol in Edmonton .
I love ginger as well! Also love your channel 😊I usually add to recipe fresh pineapple and also a couple of tablespoons of organic honey and black pepper.
I believe that black pepper speeds up turmeric absorption.
I was so excited about this topic when I saw the title of the video! I can't wait to try and make my own ginger turmeric shots! Thanks for everything you do and taking us along this journey!
Becky I just received my copy of the Nourishing Traditions Book and the stainless steel strainers you recommended. They are awesome I am also wanting to order America’s Test Kitchen book as soon as I can save the $$$. I have purchased several items that you recommended they have all been top notch. Thank you so so much for sharing your knowledge of how to be more self sufficient and eat more healthy. You are amazing 😊
I've dehydrated my Firesider and use it as seasoning and sniff it to open my sinus' calling it Bug Dust! You're a darling!!!
Can't wait to see you do a freeze drying version!
Becky, you amaze, inspire, & educate me! I put the clean ginger & quarter the lemons & put in food processor. Put mixture in saucepan & simmer, then strain & keep in fridge for a week & drink every day! Energy & anti inflammatory! To our health! My best to you!🤗
Never heard of these shots. Love ginger and turmeric. Fresh turmeric I can get in local Asian stores. The only negative with turmeric is that it stains. Ginger I keep in a glass jar in the refrigerator. Cut it in 1 inch or so pieces then fill the jar with sherry. Keeps forever. If I run low on ginger I add more. The sherry is a great replacement for Chinese wine required in Chinese marinates. Thank you will need to try this
Hi Becky, try adding a good quality Manuka honey to your shots. It will make all the difference and enjoyable❤❤
I make the ginger stots, and add the turmeric and pepper to it. Add honey and orange. Super yummy! And has the health benefits