GARLICKY CHICKEN CURRY WITHOUT TOMATO & YOGURT | Chicken Curry Recipe
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- Опубликовано: 1 июл 2024
- How To Make A Chicken Curry Without Tomatoes & Yogurt - Chicken Curry Recipe Indian Style
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This is a Bihari inspired chicken curry recipe. Bihar is a state in east of India. Usually whole heads of garlic are used along with crushed garlic, I chose only to use crushed garlic, but if you are a garluc lover you can add one who head of garlic(unpeeled) along with the chicken and potatoes.
Ingredients - Serves 6 to 7
* 1.5 kg bone in chicken (with or without skin)
* 650 gm / 5 medium to large onions
* 76 gm/ 1 whole head of garlic
* 35 gm ginger
* 1 green chilli (can use more or leave it out)
* 5 green cardamoms
* 4 to 5 cloves
* 2 inch length cinnamon stick
* 1 black cardamom (optional)
* 1 dry bayleaf
* 1 dry red chilli (optional)
* 1 teaspoon cumin seeds (jeera)
* 2 teaspoons turmeric powder
* 1 tablespoon Kashmiri chilli powder. Please use less to start with. You can always add later at the end. You can also replace chilli powder with sweet paprika or use a combination of chilli powder and paprika to get that red color
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon garam masala powder
* 2 cups hot water or as required
* 2 & 1/2 teaspoons salt or as per taste
* juice of half a lemon/lime
* chopped coriander leaves
* 6 tablespoons oil. Please adjust proportion according to your preference
Method -
* Apply turmeric powder, salt, lemon juice to chicken
* crush ginger garlic green chillies
* heat oil over medium high heat
* add the chicken and fry. take them out once they turn into creams brown color
* add potatoes and fry them till they get slight brown edges. take them out into a bowl
* add cardamoms, cloves, cinnamon stick, dry bay leaf, cumin seeds to oil
* add the onions and fry on medium high heat for about 5 mins
* lower heat to medium, cover pan
* Uncover frequently, give a stir and allow the onions to reach a light brown color
* add the crushed ginger and garlic and fry for a few mins
* lower heat to low and add turmeric powder, chilli powder, coriander and cumin powder along with a splash of water.fry for a few mins
* add the chicken and potatoes and fry with the masala
* cover on medium heat for 5 mins
* uncover and add garam masala powder along with hot water
* cover on low heat for 20 mins or till the chicken and potatoes turn tender
* garnish with coriander leaves
* serve this with rice/roti/naan/paratha
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🎼Background Music - (From RUclips Audio Library)-
* No.4 Piano Journey By Esther Abrami
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Have a happy and safe cooking experience. 
Хобби
Tempting as they come and ur voice adds taste to the delicacies that u prepare with so much love..Love you my invisible friend
Every single person who doesn't even attempt ur dish drools not just at ur sumptuous curries but at ur soothing voice.
Ur cliches are amusing such as Mr potatoes. Now the tomatoes are entering the scene. I chuckled to myself and say to myself. " Here's one hilarious woman ".U go Bumbi continue to keep those smiles on our dials. Love u my invisible friend.
Please give me a shout 🙏 so l know that you are acknowledging my messages. Bye talk again soon. Enjoy your day and continue spreading good cheer all around
Thanks for your lovely comment and for all your support 🙏🏾. It is very inspiring for me.
I agree! Years ago, it was her voice that had me stop and pay attention. I’ve been a fan ever since.
O yes we have a 14 month grandson and a 20 month one so we love them so much.
Dhanyavaat Bumbi ❤️❤️
Garlic is good! I would love to see Bumbi v. Gordon Ramsey. My money would be on Bumbi 💰!!
I would love to work or do a show with him 😀
I love your recipes and have to laugh every time you mention 'whole spice drama at the dinner table' The struggle is real in my house too.
Haha 😀. Thanks for watching
Starring Mr Potato in a supporting role.
😀😄
The Bumbi Cooking Academy award for best supporting ingredient goes to Mr Potato!
@raysouth1952 😆😄
Hilarious 😂
Tried the recipe. Curry was yummy. Thanks.👍
Thanks for your feedback
The best ❤❤❤❤❤
yay chicken curry from bumbi never gets old
😀
Nice recipe
Thanks Nitadi for watching in spite of being a vegetarian 🙏🏾
Thank you! I was fasting from meat except for fish in March and am excited to have some chicken curry again this month! I'll try to remember to get some curry spices to make this when I go shopping Sunday since I know its going to be super tasty! I still have to replace all my spices since I ran out of them making your delicious curries!
Hope you like this recipe
❤yummy😋
Yum 🤤
Thanks
thanks trying tomorrow
Love is food
Delicious😋
Thanks
mouth watering 👍
Thank you
Dear, I just made this garlicky chicken curry, with your jeera ghee rice and wow - both turned out suuuper delicious! You are an amazingly talented cook - a bomb in the kitchen - and I am certain whatever you prepare will be very tasty. Looking forward to try your other recipes. Thanks for sharing you gift.
Greetings from Sri Lanka 🌴🐘
I am so happy you tried those recipes. Thanks for your lovely feedback and for all your support 🙏🏾
Thank you Bumbi. Can't wait to try this curry.
Thanks for watching
Mouthwatering - looks too good - 👌👍
Thanks
Looks delicious
Thanks
thank you for sharing ❤ will try soon
Thanks
This looks so delicious! I love all that garlic!😍
👍🏽👍🏽
Looks amazing Bumbi. We love garlic 😍Really looking forward to trying this curry. Especially with the potatoes. Hi sweet Bo 🥰Wonderful recipe. Thank you 💕
Hi dear Emily 🐾🐾♥️
Even I love garlic. The smell of roasted garlic is so good
I forgot to buy tomatoes to make my chicken curry. I looked on RUclips to see if there were any recipes without tomatoes. Thanks it looks so delicious
Thank you Bumbi! I will make this. 🥔😃
Thanks
Only found your site now. Awesome thank you
Welcome 🙏🏾, I am glad you are here. Thanks for watching.
Lovely, I will be trying this dish. 🙏🌹
Thank you
Happy Friday friend! As usual, another beautiful recipe, sprinkled with your sense of humor.
Your pup is adorable! 🐾❣️🐾
Happy Friday to you my friend. Thanks for watching even being a vegetarian. Really appreciate all your support 🙏🏾
Made this tonight and its delicious!
Glad you liked it!!
Looks amazing!! God bless❤❤
Thank you
Thank you very much bumbi nice recipe as always
Thanks for watching
I loved this. I have my grandmother's recipe books which contains recipes from their Tamil cooks when they lived in Burma (my mother was brought up there). They ate Indian Curries most lunchtimes. But they were frequently cooked without tomatoes or yogurt. When I was young, my mother's thick gravy around the curry was mostly from the slow cooked onions (sometimes pureed onions), but sometimes lentils or garam flour. Although I love the taste of adding tomatoes, a curry without brings back the taste of my childhood. Thank you for reminding me.
PS: My mother used to cook a variation of mulligatawny soup but with large pieces of chicken, preferably from an older bird. She would set it to cook very slowly while we went out, and we would eat it when we returned - big bowls of the soup and chunks of fall apart chicken on the bone.
Reading your comment really made me very very hungry. Thanks for sharing how your mother and grandmother cooked chicken curry.
Delicious
Thank you
Mrs Colin loves wet curry, I like it dry!!!!❤
I made the garlicky chicken. It's turned out really tasty.i have a photo but don't know how to share it with you.
Thanks for trying this recipe. My email details is given in description box below list of ingredients. You can email me photo.
My favorite recipes are ones like this where I realize I have everything needed in my kitchen! It makes me think we are in sync!
Also tell Bo his cameos are priceless ❤ have a great weekend 💕💕💕
Thanks for mentioning about Bo. He joins me in all my videos so thought of bringing him in, in this video. He is like my shadow always following me around no matter what I do or where I go. Have a lovely weekend my friend.
I'm restoking my pantry this weekend ahead of Ramadan, this will absolutely be my fast breaking treat on Saturday after all the hard work. Thanks Bumbi.
Wonderful!
Ramadan is over you are very late. 😂
I made this last night and it was the best best chicken curry I’ve ever made / had. Thank you so much for sharing ❤❤❤❤❤❤
I am so happy to hear that. Thanks for trying this recipe
Love your recipes and your soft voice!
Thanks
Thanks to you Bumbi I actually have family in the city stopping by an Indian grocery to pick up spices to send me 💕 I am so very grateful for this channel. I am going to purchase my own masala dabba and model it after yours! I am so excited to play with the tastes of Jeera and coriander and cardamoms.
As a Mexican, Jeera (cumin) and coriander (cilantro) are already very familiar to me. It is so delightful getting to see these flavors presented in new lights.
धन्यवाद!!
I am so happy to hear that you got inspired into Indian cuisine.
This is the best chicken curry i have tasted in a long time each time i cross by your videos it just makes my day
Glad to hear that
Hello from ɐᴉlɐɹʇsn∀, Bumbi.
This recipe looks absolutely devine! It's my intent to give this a try and I am *so* looking forward to tasting this.
Thank you so much for your delightful recipes.
Thanks for watching 🙏🏾
love this recipe, im from bangladesh and my mom always makes the curry without tomatoes or yogurt. its the only way i had chicken curry growing up, so ill definitely be trying this recipe!
Glad you liked watching this video
I wish my hubby loved onions!! I have to mince them so fine..but these onions looked so good. I’m happy to know that when I cook Indian food it’s always Bumbi’s food. Time to catch up again.
Thanks for all your love and support 🙏🏾
That looks delicious, I will try this in the coming days and give some feedback I like how you have changed the formate of the cooking instructions in the Description box, very easy to follow 👍🏻
I am glad you found that useful.
I will defenetely be making this! i love garlic! and especially with enough chili to make it e little extra spicy on the ende of your tonge!
Glad to hear that you like that chilli heat
😋👍Use loads of onion instead of 🍅 tomatoes, I'm sure the taste will be different but not less tasty. My family will try it
Thanks for watching
I'm so excited to try this dish, but I must wait a bit. I am in the middle of moving and my wonderful pots and spices are in boxes. Soon! Have a great day, Bumbi!
Moving is very stressful. All the best to you and take care
@@CurriesWithBumbi It is! Sadly, where I am moving the nearest Indian or Asian groceries are an hour away. On the plus side, it's in farm country so I will have access to fresh seasonal vegetables, fruits, dairy, etc.! I'm looking forward to that very much. And luckily many ingredients for Indian food can be ordered online (including fresh curry leaves!). Have a good day, Bumbi! I can't wait to resume cooking after the big move.
Made this curry tonight with boneless thighs (the only kind of chicken I had) and ghee. The gravy would have been even better with bone-in meat but I still loved this dish! Lovely taste of the spices and the natural sweetness from the onions. My partner had his with some cream but I didn't think it was needed. Thank you for this amazing recipe.
Thanks for trying this recipe. I am glad you liked it
"Spice time"😂 i'm definitely going to make this thank you Bumbi 👍
Thank you
As much as i love tomatoes in my curries and yoghurtas well, i can definitely live without as you've put my favourite vegetable ( the wonderful potato) which makes everything better. Thank you Bumbi for this lovely straight forward recipe. Im making this at the weekend.x
How are you Lena?
I may add potatoes to the chicken curry with yogurt and tomatoes. Why not? I love yogurt and tomatoes in curry dishes and potatoes as well.
Thank you Bumby!
Tank you these videos it relaxed to watch and I make my hone curry for Peter
Thanks for watching
Aw cute dog haha
Thank you 🐾🐾♥️
Mr Potato. Too funny, Bumbi 🤣
Haha 😀
It looks delicious Bumbi, im going to make it tomorrow! However its a bit hard to find black cardamom near me. Is there a substitute or can i also leave it out?
Would star anise work?
@@celestelackay5512No need anymore. i found some nearby :D
As I wrote in the description box that black cardamom is optional. Though it brings in a smoky flavor but please don’t worry much if you do not have it in your pantry.
Where do you live?
@ericlow1461 USA
What are those mixing bowls and mashers called? They're granite, lovely and authentic
Molcajete
I never add cream or yoghurt in my curries, but sometimes I add coconut milk
Great 👍🏽👍🏽
Me too i dont like it too heavy... sometimes i add almonds ground uo which thickens and makes a little creamy.
I’m just doing a chicken and potato curry following this recipe, sorry I’m using chicken breast though😬. Always enjoy watching your videos Mumbi, God bless.
Thanks for diving into the recipe so quick. Since you are using chicken breast please keep in mind that chicken breast gets overcooked very easily so the cooking time will be far less. Overcooked chicken breast will become rubbery and fibrous
@@CurriesWithBumbi thank for the reply Mumbi, I feel proper privileged 🙂. I won’t pre cook the chicken 👍🏼
Looks good as im fedup of tomato n curd chicken
😀
Us bengali cook our chicken like this, no need for tomato and yoghurt 😊
🙏🏾
Ma'am apart from this delicious cooking . I recommend you as a voice over artist for silky smooth commentary it can put anyone to sleep. Deep relaxation mode
Oh no !! How can one cook if feeling sleepy 😔
I FINALLY found a grocery where they sell a wide variety of bulk spices, most organic, and super affordable, I can get as little or as much as I want, and most for just one or two ounces were anywhere from 50 cents to 2 dollars -- depending on the spice! I can also use my EBT food stamps on them, which is fancy! Stocked up on cayenne, cumin seeds, coriander seeds, cloves, black mustard seeds, fennel, cinnamon sticks, cardamom pods, and a lot of other spices and herbs they had. Now I just have to go and buy some fresh ginger, bay leaves and chicken so that I can make this today. Do you think this would work with firm tofu as well? I don't eat much meat these days, I have no craving for it anymore for some reason. Going to try it with the chicken first though. I'm going to use the spices I bought to make a new garam masala as well. I still have plenty of turmeric as I stocked up a couple of months ago as I use it as an anti-inflammatory so that I don't have to take medications as well (and it works great!). Thanks for this recipe and I'm excited to try it as soon as I can!
I am glad to hear that you found a store selling spices at a reasonable price. Spices last in airtight jars for ages if kept in dark dry place. Moisture is their enemy. I bought some star anise God knows when and they still smell the same. I have a whole playlist on tofu -
TOFU RECIPES INDIAN STYLE
ruclips.net/p/PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT
@@CurriesWithBumbi I bought some little 2.3 ounce containers with lids at the Dollar Tree Tuesday for each spice as well for exactly that reason -- to preserve it longer. I also didn't want the spices to attract any bugs. Took forever to clean all the little jars and lids and then make labels for them all. There were nearly 30 spices I'd bought! Some were herbal teas, and things like marshmallow root, slippery elm bark, and licorice root so that I can make remedies when sick. Thanks for the link for the tofu recipes! I definitely am excited to make this chicken recipe though tonight because I really want some chicken curry! Its 3:30 AM and I'm craving food, lol. Thanks!
Thats awesome i wish they did that here. Usually it is small bottles of grouns soice which taste very little or huge bags for resteraunts of whole spice. When my family buys a packet we share it around to everyone because no way we would eat a whole kilo of cardamon in even two or three years! 😂
I call Kashmiri chilis "pleasant!" Like Goldilocks, I want things "just right." That is Kashmiri chilis! Rather like mild Serranos.
Namaste Bumbi and gorgeous Bo 🐶
Sorry for late reply 😒 anyway. Love anything with healthy garlic and yes yes potatoes 🥔 please and 🫛 (no vampires 🧛 near Colin’s house 🏠
Stay safe Bumbi ❤
Colin 🇮🇳🇬🇧
Hope both you and Mrs.Colin are doing well.
"Unnecessary whole spice drama" 😂
I like tomato in mine
Sure. Please follow my other chicken curry recipes on my channel
Your husband's a very lucky man!!! I wish you were my Aunt - I'd be round your house all the time.......
Awww!! 😀
@@CurriesWithBumbiI think you would have a queue waiting their turn I'm afraid, all pushing to get there first Bumbi especially me lol!
@lenagreen4031 Wish I could invite you all
Looks quite attractive sans tomatoes. How about adding sugar to balance the taste
I did not add it as I didn’t use tomatoes
Soft tone, well mannered, not screechy and rushed has distracted me as everyone you meet now sounds Manly
Thanks for watching
Why do use red onions, can I use yellow onions? I prefer them.
Sure you can use yellow onions
I bought Cashmerei chili powder, the last time I went to the Indian spice store. It only took about a year of watching you, for me to get it. 🤣
Haha 😀. Please use less to start with
@@CurriesWithBumbi I used it to make Thai Red curry paste, because it is way less spicy than Thai chili's
Where is my share?
Shon tui plate niye chade daara , aami eikhan theke chure chure paathiye dicchi 😆😜🤣🤣🤣!!! Ready ? 😜🤪
@@CurriesWithBumbieveready
Awww!! Baniye khaoyabo jokhon jaabo. 😔
@@CurriesWithBumbiME TOO!
Hi Bumbi, is there a recipe in the comments? I couldn't find it.
Please check the description box for more details. Click on “more” situated below the title of the video to view the description box.
@CurriesWithBumbi thank you I've found it . That's on my menu for dinner tonight
And it turned out delicious 😋
I am so happy to hear that
I have tried a lot of your recipes and they have turned out great, Not this one. The chicken marinade of salt, lemon juice and turmeric and then shallow frying the chicken to brown it made the turmeric coating bitter and unpleasant to eat
Oh no !! Sorry about that. Hope you used the same proportion as mine?
@@CurriesWithBumbi Hmm. Maybe there was only around 1kg in chicken pieces so possibly too much liquid marinade relative to the chicken causing it to take much longer to brown the chicken and hence overcook the turmeric coating. Anyway will try another recipe. Keep up the great work with the videos
Next time please do not add the marinade. Fry the chicken on medium heat and it shouldn’t brown up
Improve your voice first
That’s my natural voice and that’s the best I can make it sound !!!!!