Chicken fillet with herbs and mushrooms in a creamy sauce [Very tasty and quick recipe]

Today we will cook chicken fillet with herbs and mushrooms in a creamy sauce. This is a delicious and easy recipe. We will cook in Mechta ™ cookware, which can be purchased here posuda-mechta....
Preheat the pan and pour in the vegetable oil, immediately add the butter. As soon as the butter is melted, add the chopped chicken fillet and fry until golden brown over high heat.
Put the fried fillet in a bowl and put the pan on the fire again. Add the onion chopped with feathers. Cook for 2-4 minutes, until tender. Salt and pepper.
Next, add the chopped mushrooms and fry everything together until softened. Then add chopped garlic and tarragon (or Italian herbs) to the mushrooms.
Mix, put the fried fillet. Add a little water, bring to a boil. Mix, cook for 2-3 minutes.
Add flour to a glass of cream and mix. Pour the resulting mixture into the poultry with mushrooms and simmer until thickened for 2 minutes.
Transfer the finished dish to a serving dish and sprinkle with parsley.
Enjoy your meal!
Ingredients:
1 tbsp vegetable oil,
1 tbsp butter,
600 gr. chicken fillet,
1 PC. onion,
350 gr. mushrooms,
2 pcs. a clove of garlic
2 tsp dried tarragon (or Italian herbs),
1/2 glass of water
1/2 cup cream
1 tsp flour,
2 tbsp parsley,
salt and pepper to taste.
Subscribe to the channel to cook with us with Mechta ™ cookware!
You can buy dishes in the online store: posuda-mechta.com
Our Instagram: / mechta_posuda

[@capitan_pubgm3614]

Assalomu aleykum OʻZBEKISTONdan Ollohim ilmingizni ziyoda qilsin katta rahmat juda ajoyib taom retsepti uchun

[@HelalveTaze]

Ellerinize sağlık komşum, iyi görünüyor.