Hahaha! Am I that boring?! I'm glad I can help you fall asleep though. My family cannot get me to stop talking, they would love to though. The only way to keep me quiet is to feed me food! I will be sharing your comment to them, so they can appreciate me talking LOL 🤣
I have eaten Pho for years, but never tried to figure out how it is made. Stumbled upon your channel, and this was really fascinating. Thanks for sharing your recipe !!!
Woohoooo!!! Aww.. thank you so much! That means the world. When you pour your heart into a book, or any project, you can never predict the outcome. You just give it 100%, so it makes me happy to hear when it's being used, even better LOVED! My second book is out this summer, hope it will find it's way to your kitchen too! :)
I came here on recommendation of Uncle Roger. I’ve always been interested in the chicken version of pho as the beef version seems more popular out here in Vancouver BC.
Hello! That's lovely to hear. Let me know if you have any questions, also note that these are quite old video I made before the grey hairs grew, I've tweaked and developed them all since (in my cook books). But don't worry as I'm aiming to create new content to share this year! Thank you for joining me here, your support means a lot :)
Looks absolutely delicious and beautiful to boot :) isn't there a tradition of cooking the meat with the bones for 24+ hours though or is that only for beef pho? Thank you, awesome video 👍🏻❤️
so cool cooking and easy to follow ....thank you ! may i suggest " subtitles " cos it would be like " basil " enhancing the flavour of this segment ! MANY THANKS BY THE WAY !!!
Hey Ray! How are you?! It's safe to say that I'm truly ready for the next chapter outside of the restaurant kitchen. Lot's of exciting and delicious projects to share in my new kitchen, along with Book 2 this summer! Though never say never to restaurant cooking again... time will tell and I am natural drawn to cooking for the mass! haha! Can't help it. See you around soon I hope! Jacob needs to meet uncle Ray! :)
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
I'd love to watch some more videos like this? It may sound strange but this video is like ASMR and has helped me fall asleep numerous times, lol.
Hahaha! Am I that boring?! I'm glad I can help you fall asleep though. My family cannot get me to stop talking, they would love to though. The only way to keep me quiet is to feed me food! I will be sharing your comment to them, so they can appreciate me talking LOL 🤣
@@chef_thuy_phamI think that was a complement. You have a soothing voice.
What an amazing experience, the asian cuisine. Delicate, meticulous, peacefully orchestrated.
That looks unbelievable! Beautiful!
I have eaten Pho for years, but never tried to figure out how it is made. Stumbled upon your channel, and this was really fascinating. Thanks for sharing your recipe !!!
such a sweet humble person you are, Aunty 👑THUY
Your cookbook is my favourite of all time!
Woohoooo!!! Aww.. thank you so much! That means the world. When you pour your heart into a book, or any project, you can never predict the outcome. You just give it 100%, so it makes me happy to hear when it's being used, even better LOVED! My second book is out this summer, hope it will find it's way to your kitchen too! :)
Followed you from Uncle Roger's page and your meals are lovely and aesthetically beautiful!
It's look so fresh healthy and alive!
Love this
You’re so sweet and your passion really shines through. I’m going to your restaurant to have a bowl of this when I visit London in the fall. 🥰
the food is just awesome
Your voice is heaven
I came here on recommendation of Uncle Roger. I’ve always been interested in the chicken version of pho as the beef version seems more popular out here in Vancouver BC.
Okay, Im gonna recook all your recipes here! Thank yoooouuuuu ❤❤
Hello! That's lovely to hear. Let me know if you have any questions, also note that these are quite old video I made before the grey hairs grew, I've tweaked and developed them all since (in my cook books). But don't worry as I'm aiming to create new content to share this year! Thank you for joining me here, your support means a lot :)
@@chef_thuy_pham aww thank you chef. Where can I get your book in
Indonesia? I’d love to get one.
Looks absolutely delicious and beautiful to boot :) isn't there a tradition of cooking the meat with the bones for 24+ hours though or is that only for beef pho? Thank you, awesome video 👍🏻❤️
so cool cooking and easy to follow ....thank you ! may i suggest " subtitles " cos it would be like " basil " enhancing the flavour of this segment ! MANY THANKS BY THE WAY !!!
Looks awesome and I am sure that it tastes even better. Just a question, is there really no cinnamon needed for the recipe?
I'd actually like to know that as well.
That’s what I wonder too, I thought it would be the same spices from the beef pho
bên đó chị Thủy có mua được gà đi bộ (kiểu gà chăn thả tự nhiên) không? cá nhân em thấy, dùng gà công nghiệp nấu phở thì hương vị sẽ thua xa gà đi bộ.
Hi Thuy, does this mean the restaurant is back open? 😀
Hey Ray! How are you?! It's safe to say that I'm truly ready for the next chapter outside of the restaurant kitchen. Lot's of exciting and delicious projects to share in my new kitchen, along with Book 2 this summer! Though never say never to restaurant cooking again... time will tell and I am natural drawn to cooking for the mass! haha! Can't help it. See you around soon I hope! Jacob needs to meet uncle Ray! :)
fuiyohh, aunty thuy
Hello hello nephew!!😄 Welcome to my channel!
This is what femininity looks like. take notes