Nice one, thanks. I didn't know about resting it for so long. Definately going to give this a go, I've built a tandoori from 2 big plant pots in an oil drum...
Of course mate, always wanted to make me own, tried years ago and failed miserably 🤣cant wait for this method cos then i could start adding garlic, chilli, etc, cant wait for part 2, cheers Matey👍👍👍
I’m going to make one in my new pizza oven
Hi Chef, thanks for posting. You use selfraising flour.. If you would use all purpose flour, how much yeast would you use..?
Salamalakom There is any procedure or slandered to use dough mixer like speed level and time?
thanks a lot
Nice one, thanks. I didn't know about resting it for so long.
Definately going to give this a go, I've built a tandoori from 2 big plant pots in an oil drum...
That’s great. sounds fantastic. Next video coming will be how to do it in the Tandoor and how to do it without a Tandoor.
Excellent, Chef!
Thanks 🙏. Will you be trying it? Part 2 to come soon.
you should inform about the low protein/gluten flour which is key to soft naan
Made these exactly as you say and was superb .. but I used a towa pan .. 👍👍👏👏👏
Great 👍. Thanks for your kind suppourt.
👍👍👍
Thanks 🙏. Will you be trying it? Part 2 to come soon.
Of course mate, always wanted to make me own, tried years ago and failed miserably 🤣cant wait for this method cos then i could start adding garlic, chilli, etc, cant wait for part 2, cheers Matey👍👍👍
@@Hammertime054 should be coming very soon.
Do you leave it out to proof or in fridge?
In the fridge but 1/2 before we need to use it we take it out.
could you use yogurt instead of milk
I’m unsure really because I’ve never done it but I cants really see that working.
Enjoyed the video 👍 What oil/ butter goes on the Naan after it is made?
Glad you enjoyed it. There’s part 2 to come. We use Khanom ghee butter which you will see on the next video.