Turkish Lahmacun Recipe How To Make Lahmacun At Home With The Vegan Option
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- Опубликовано: 25 авг 2024
- How to make lahmacun at home, recipe of lahmacun with vegan option
Materials needed to make lahmacun,
600 grams, high-fat lamb mince
green lentils are used to make vagan
4 large tomatoes
8- 10 green peppers
10 - 12 garlic
4 large onions
1 bunch of parsley
2 spoons of tomatoes
2 spoons of hot pepper paste
cumin
black pepper
hot isot pepper, Urfa pepper
rock salt
liquid sunflower oil
olive oil
1 large bowl of water for dough
dry yeast, sugar and salt
2.5 cups sifted wheat flour
first soak green lentils in water, wash and cook
Prepare lahmacun dough in a large kneading bowl
add water
add dry yeast, salt, and sugar
mix a little until the ingredients are melted
Add flour and knead the dough until it becomes smooth.
add some water if necessary
it will be a slightly solid dough
6 large lahmacun will be made with this dough
twice the normal size, ie double portion lahmacunlar
divide your dough into 6 equal pieces
Prepare 160 grams of dough balls
normal 1 portion lahmacun dough is 80 grams
sprinkle flour in a tray and add the dough balls
add some flour on the dough, so that the bag or cloth does not stick
cover it up and wait at least 45 minutes
While the doughs are fermented, lahmacun ingredients will be prepared
wash vegetables
peel and prepare the onions
Chop the onions and garlic with blender
add chopped onion and garlic to the mixing bowl
chop the green peppers
add chopped peppers to the mixing bowl
chop the tomatoes with blender
add chopped tomatoes in the strainer
strain the excess juice of the tomatoes, and use it in another dish
this is one of the differences between lahmacun and ground meat pita
lahmacun is made with a more thirsty and tomato paste, spicy, oily mixture
during this time, green lentils were boiled and cooked
add green lentils to cold water, mix a little and add to the strainer
green lentils will wait until they are completely dehydrated
add a little liquid sunflower oil, this may change
the oil ratio should be adjusted according to the oil content of minced meat
minced meat used here is high in fat
add the spices and salt
add tomato paste and hot pepper paste
mix the ingredients, if you are going to be vegan, leave half of it
half of the ingredients will be used for vegan lahmacun
Add the ground beef and mix
it can be a solid consistency lahmacun mixture, don't add water
Use green lentils to make vegan lahmacun
green lentil and ground beef vitamin and protein ratio is the same
I do this because some followers want it, there is no vagan at home
the vegan lahmacun mixture looks more juicy than the other,
a little more tomato paste can be added by straining
it is necessary to add more oil to this mixture than the other
a mix of two different lahmacun is considered ready, they look the same, parsley is missing
Finally, chop and add finely parsley
the last stage before cooking lahmacun
add flour and roll out the dough, open it at the length of the baking tray
No need to be very professional to open the lahmacun dough, you can
add flour to the tray and place the dough
You should add the lahmacun mixture evenly over the dough
use on square tray, make it according to the material in your home
Operate the oven 5 minutes in advance and warm it at the highest setting
these are Turkish lahmacun with ground meat, and now the cooking phase
add 1 tray of lahmacun to the oven and cook for 7 minutes
Cooking lahmacun at home is a bit troublesome, but rather it should be this way
add the tray to the oven bottom after cooking and wait another 1 minute
make sure the lahmacun base is cooked, remove
Prepare vegan lahmacuns in the same way
yes the oven is big, but for best results, you should cook it this way
Served with a colorful, simple salad alongside the traditional Turkish Lahmacun
To make a lahmacun salad, chop lettuce
chop purple cabbage
grate carrots, they should be long-grained carrots
Mix all the salad ingredients in a bowl
lemon slices are also served with lahmacun
Turnip juice and buttermilk are preferred as drinks next to Turkish Lahmacun
turnip juice is made in Adana city with a traditional beverage, turnip plant.
orange liquid in the little bottle is added to the drink to make it bitter
Add the required amount of bitterness and turnip juice into the glass.
I can say that the taste of turnip juice is sour and bitter taste, but delicious
another traditional Turkish drink buttermilk
ayran, a healthy drink, is made by mixing water, yogurt and water
Add 3 - 5 spoons of yogurt and enough salt into 2 cups of cold water
Blend well with the blender and add the buttermilk to the glass
lahmacuns should be served as soon as they come out of the oven
After the video shoot, we had to wait a bit here
vegan lahmacun looks fine, vegan friends can try
salad is added on lahmacun and lemon is squeezed
how to eat lahmacun
Turnip juice, fruit juices can be preferred besides vegan lahmacun
vegan lahmacun was a delicious experience,
the original ground beef lahmacun is the best,
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hello my lovely friend fantastic cooking very nice recipe big like 👍👍👍💯😍😍👌😋💞💞💞
thanks bro, glad you like it
It's really nice that you made both a meaty and a vegan version. I love all kinds of food, meat dishes, vegetarian and vegan. Both versions that you made look absolutely delicious!
thank you
It's my favourite!!! Lahmagjun😍👍
Lahmagjun very good , thanks
Thank you for sharing how to make a vegan version!
Wowww amazing recipe thanks for sharing big like tasty mouth watering looks so delicious full watch add kay sat
full watch add kay sat
I did not get it
Keep up
i made it today it was very delicious thanks chief
ok i'm glad for that
Thanku. You are my favorite chef.
thanks I hope it's always a favorite 😉👍😊
👍
👍
Şefim eline sağlık. Afiyet olsun
I tried, it good. ❤️❤️ Love recipes from u 😍😊 hope make more good things
it would be better if you made it smaller 😊👍
My God blesse you
Rabbime Şükürler olsun
Wow vegane Lahmacun so nice and yummy making..Thanks for sharing.. I love Lahmacun much but vegan i have never eat...
thanks , we are carnivorous, must be fatty meat at dinner 😊😉👍
Yours all recipes are so good i like the Turkish
thanks 👍😊
Yummy 🤤👌🏼
👏👏👏 obrigado chef bastante elaborado .. com muita convicção uma delícia 😋😋😋 parabéns
thanks
eu deveria escrever em portugues sim agora eu escrevi em portugues obrigado
Eres un genio chef Salim
obrigado
Yumm 👍👍
thanks
Super 👌👌👌🙌🙌🙌
Wow, I love real Turquish cuisine like that. I will try it with wild meat like mince beaver, because its very fat and sutable to do that. Thanks
can be a fatty meat, thanks
Absolutely fantastic Chef! Thank you for great videos and great recipes! Keep up the great work! Hello from Ireland 😉
Thank you Kristiano
yes we love irland
gonna try is soon lamblamacan
thanks man
Good luck
Tebrik ederim şefim.Vegan alternatifi vermen de iyi olmuş
🖖😊👍😉
Хорошенький😍👏!
Ellerinuze saglik👏👏👏👏👏👏👏👏👏👏
teşekkürler
Yummy! 😍...(GIRL IN THE KITCHEN)
👍😊🥩🍗🍪😉❤️️🥮️
A lot of work and great video shows you have a respect for the food you prepare for your customers
yes, thanks, I cook for students
Its beautiful its dream it is tasty .it is magic. It is wonderful.
Though still this turkish Kebab recipe is nor cooked neither tasted.
But one day .
Iloveu Turkey 🙏👌⚘
thanks 👍
Wow yummy yummy food 😋😋
yes very yummy , thanks 😉
Chef olma yolunda olanlar için harika bir kanal ben bile çok şey öğrendim eline sağlık chef tesekkürler.
👍😊🖖🍗♨️🥩
Great recipe!
thanks
Nice recipe and greetings! iyi şanslar with your next videos :)
thanks , nice comment 👍
I like your show, it’s really good 🤤🤤🤤
thanks, let's continue the show then
I used to eat 12 slices per meal back in the day.
very good
14:08
بسم الله الرحمن الرحيم
Afiyat Olsun
Vegan lahmacun yapacaklara tarifin üzerine ilave salça koymalarını önermiyorum!
Ben soya kıymasından yaptım ve rengi tutturmak için bir kaşık salça ekledim tadında çok baskınlık kurdu. Bir dahakine domates rendesini süzüp deneyeceğim veya isotu biraz suda bekleteceğim.
Hello Chef you are amazing :) can you pls suggest some cooking schools in Istanbul bcs I want to learn turkish cooking in a professional way
Thank you very much
I don't know Istanbul, if you want to learn food, go to Urfa, go to Adana, there is a food school Bolu Mengen ,
this post came to me today
كان مكتوب بالانكليزي الشيف سليم (salim)
ليه ترجمتوها ل سالم
في بعض الأحيان أنا مرتبك
لا تفهم خطأ
@@ChefSalimRecipes
انا فقط احب اسم سليم اكثر من سالم
@@ChefSalimRecipes
الاسم الصحيح بالعربي، يجب أن يكون "وصفات الشيف سليم"
Thank you very much but can you give me the weight of the tomatoes and onions and lentil please
1 cup of green lentils I used here 2 onion 2 tomatoes
With these recipes you can open MICHELİN 7 star Restaurant even the most novice
bu verdiğiniz tarifler ile MİCHELİN 7 yıldızlı Restoran Açabilir en acemi bile. 😳😳
açık aramak ve sadece karalamak için gelenler öyle görmüyor.. teşekkürler👍😊
Abi vegan versiyon harbi iyi oldu mu? Vegan değilim ama et her zaman bulamıyoruz ondan sordum.
evet yeşil mercimekle etteki protein oranı aynı , ben severim ama biraz yağsız ve cıvık oldu gibi onu ayarlamak lazım lezzetinide baharatlarla verirsin zaten , burda yarım kilo kıyma 25 lira orda durum nedir
Benim de yemeğim var kardeşim
Fırının içine su koysak sizce bir şey fark eder mi? Ben bu şekilde pişirince biraz kuru geliyor.
farkeder su koymak iyidir
videodaki bekleyince daha çok kurudu yedik ama hepsini çok sorun değil bunu çıkarıp yiyeceksin
Hello can you give me the amount of tomato and onion in grams instead of number and the green pepper is cold or hot ? Thank you very much
600 grams, high-fat lamb mince
800 grams tomatoes, don't use your juice
8- 10 green peppers, can be a little hot
400 grams of onion
@@ChefSalimRecipes thank you very much
الله يجزيكم بغنا المقادير تكتب بالع بية لا افهموا انا غدي ندير الجيم وشكرا
هل الترجمة العربية تعمل؟
للترجمات بلغات مختلفة
على شاشة المراقبة بالفيديو ، حدد الإعدادات
أدخل قسم الترجمة ، حدد الترجمة الآلية
يمكنك اختيار اللغة التي تريدها
يجب على أولئك الذين يشاهدون مقاطع الفيديو من الهاتف الذكي استخدامها في عرض سطح المكتب مع Google Crome
Is one lahmacun a single serving or for two people?
two 👍
😋😋👍👍😭
Hangisi daha datlı oldu. Etlisi mi vegan mı?
biz etciliz abla ya tabiki lahmacun kuyruk yağlı olacak akşama yağlı et olacak sofrada :) baharatı tuzu atınca mercimeklide iyi 👍
The chef is very talented, but the ratio of ground beef and vegetables is not balanced. You can get more meat flavor if you make this recipe.
LAHMACUN
Half kg of ground beef (500 grams)
3 red peppers
5 green peppers
5 medium tomatoes
1 bunch of parsley
1 large onion
5 cloves of garlic
1 teaspoon salt
1 teaspoon of black pepper
5 teaspoons of paprika
1 tablespoon tomato paste
Ve ben hindistanlıyım
Why lentils????
green lentils instead of ground beef for vegans, same protein ratio
@@ChefSalimRecipes so nice thank you your recipe amaizing
+++++++
Ses korkuç ya başka bişey bulun bence
önceki daha kötüydü yada ben konuşayım herkes kaçsın
Recipes Chef Salim valla olabilir aslında altyazı var zaten hem komik de olur
Soğansız lahmacun mu olur?salataya soğan offff.!
çiğ soğan dokanıyor ya hiç aklımdan geçmedi koymak .
LAHMAKAN ? 😭
It means it is written as lahmacun, it is read as lahmakan 👍😊
31/5000
liar turkish don't have such food