Full of Flavor!! Garlic Cheese Toast! Perfect Breakfast! You Should Try it.
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- Опубликовано: 20 сен 2024
- Garlic Honey Butter and Cheese!! The flavor is perfect. Crispy on the outside and soft on the inside!
Ingredient :
1. Bread
2. Garlic
3. Butter
4. Honey or sugar
5. Cheese
Thank you for watching the video.
I made this today, without altering the recipe. It was lovely, and I'm going to add it to my cookbook. I used a heart-shaped cookie cutter, and it turned out sooo cuuute! Thank you so much for the unique breakfast.
did you slap the bread with your spatula? 20 slaps for max flavor!
@@dotexe3426 21!
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ok
Not sure about the honey/ sugar in the garlic butter.
Just tried this - delicious! Tips: My oven definitely needed to be hotter to cook the egg - after 10 mins the egg white was still clear. Try starting at 375, and maybe adjust to 400 if needed, as long as you can keep an eye on it and make sure the bread doesn't char. Also I added a pinch of salt to the garlic spread.
Came here to say the same. In my oven. It was a little touch and go. Next time I think I’ll try this in a toaster oven.
were your eggs straight out of the fridge? if they weren't room temperature they would cook slower
Как мне нравится ваша подача видео!! Ваше чувство юмора! Лопаточный монстр - просто чудо. Очень нравится, что видео быстрое, я давно не встречала блогеров, которых можно смотреть на нормальной скорости, без перемотки. И отдельное спасибо за то, что блюда простые и вкусные, без 1000 специй и непонятных ингридиентов. Так держать!
Это постукивание лопаткой всегда вызывает у меня улыбку!😄 И рецепты замечательные - простые и доступные! 💙
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I've never seen someone spank bread this much in a cooking tutorial. Love it. Also love the low frame rate with the non-stop-motion-esque filming method.
I was thinking the same thing. Someone really has the hots for crispy things! Sir spanksalot!
Why do I always watch these at night when it's too late to cook. Looks delicious. Stomach growling. But must go to sleep.
This feeling exactly happened to me, so the next morning I had to make this recipe!! Absolutely delicious!!! 🥪😋
After watching quite a few of these, I can confidently say that Korea has the best comfort foods of all. I want to live there and eat toasty, golden treats all the time. With the butter and the cheese and the eggs and the ham and the bread and the bacon and all the things.
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You don't have butter eggs cheese ham bread and bacon where you're from?
It's called a grilled cheese!
When melted cheese is involved, you already know it will be something delicious 🤤
Ya delicious for heart attack 😇.
Me too love cheese
@BakeMeowt ❣️
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wow
Something tells me a slab of gooy gouda is not going to make a 2 week old left over bowl of Ramen taste delicious.
이 분은 뭘 좀 아는 분.뭐하나 아쉬운 점없다. 요리도구 하나
재료 툭 던지는 모습 .음향.플레이팅❤❤❤❤완죤 내스타일.
이렇게 감각적인ㅈ요리채널은 첨❤🎉❤🎉❤🎉
I love garlic cheese toast and with the egg baked in the center looks so good. In the US our sandwich bread is a lot thinner/wider, but we have thicker bread called Texas Toast(i'm not in TX!) I could use🤔. Our bakeries are low on bread loaves(in my area), but even then the bakery bread is not real dense. I will try it though as I enjoy your recipes and videos. Thank you Cooking Haru for putting a smile on my day😊🌞👍🍵.
invitation for meditation
just wondering where you are located in the US? if youre located in los angeles there are lots of small asian bakeries that carry bread that looks just like the ones used in this video.
hey, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
我爾雅ㄚㄚ
With all the time this pandemic brings, and all the vids here, you could make your own bread...
I love how they make it look like the spatula is actually doing all the work lol. And the way it paddles the food is hilarious!
Looks so good! Your cooking always inspires me because it is so clean and tidy!
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고급스럽네요.
만들고 싶은 마음이 꿀뚝같습니다.
좋은 레시피 감사드려요.
더운 날씨에 고생했습니다.
That flower cut was a great trick. I've made egg-toast before, and I usually just rip a hole in the center, I hadn't thought of using the cookie cutter!
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You have an adorable sense of humor. I'm definitely gonna keep this in mind.
Love the tapping. Going to try this out, thank you for uploading so many yummy recipes
i LOVE THE SOUND EFFECTS AND THE SLAPPING OF THE FOOD!
That is the most excellent recipe for a simple meal I've seen. Also love it's little decoration.
Very nice recipe 👌
Looking so delicious 😋
Thank you for sharing this recipe.
Please stay happy and connected.
Never thought to sprinkle sugar on my grilled cheese. Ace
I think it’s the tippy-tappy spatula that keeps me coming back to these videos! 😂 Oh and the easy but mouthwatering recipes 👍🏻👌🏻
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Omg! ❤
I love your videos!
I have a few recipes that I have seen you prepare and I am going to try and make them!! 😊
Everything looks so freaking yummy!! ❤❤❤
Thank you for sharing your recipes with us all!!
My new favorite channel!! 😊
Cheese toast looks very tasty and delicious 😋🤤
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I love this!! I have to make this recipe for my husband 3 times a week!! We love this 💞
my family and i made these as appetizers for our New Years party, and they were DELICIOUS! Thank you so much for the video, we will definitely be making these much more often! :D
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Sus recetas me gustan mucho y siempre me hace reír aquí en Costa Rica décimos cuando algo es alegre le decimos ;agalo con alegría
DECIMOS no es décimos eso es de plata HAGALO
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It’s always curious seeing “sliced bread” in Asian countries. The packaging makes it look so much more fancy.
Really????
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Where are you from? You dont have it there?
لقد رئيت الكثير م̷ـــِْن فيديوهاتكي الًيَوُمًِ وطريقت تحضيركي لطعام ولقد احببت جميع الاطعمة التي صنعتيها انتي رائع ✨
انا م̷ـــِْن العرب
I love how you 'spank' the bread and toast. Lol! Funny. 😆
Yes exactly!
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I shall have mine without the sugar and honey. I love savoury dishes. It looks great ,can’t wait to make it. Thank you.
All of your recipes are amazing and watching your videos are always fun and learning. Thanks for making us delighted. ❤️❤️❤️
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I'm all the way in South Africa, man you're no CHEF you are an ARTIST OF THE HIGHEST INNOVATIVE CALIBRE
This is absolutely hilarious!!!! I love the 'drumming', lol. The food itself looks awesome and I want some right now!
Parece delicioso. Adoro ver que a pessoa cozinha se divertindo e se diverte cozinhando. ❤😂
Mmm, the honey in the garlic spread was surprisingly delicious!!!
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ARIGATO. THANK YOU FOR SHARING THIS WITH JOYFUL PLAYFULNESS. I WILL MAKE THIS FOR OUR COFFEE SUNDAY FOR OUR PARISH. GOD BLESS YOU AND YOUR FAMILY.
재료들 후두러깔때마다 넘 웃겨요 ㅋㅋㅋ
너무 맛나보입니다~! 다음엔 또 무엇을
후두러까고 맛난거 휘리릭 만드실지 기대됩니다~🤗
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Love your delivery ..😊
Amo o modo divertido como você cozinha.
パンを横に流すとこ好きww
ガーリックバターソース万能！！
Ты так интересно и вкусно готовишь всегда! 👍Всегда текут слюньки! 🤣
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卵がほんとに可愛い卵だったww
調理の音が良い！
Tried this. So delicious! My husband loves it ❤️
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Baked/grilled, looks great.
The honey in the garlic butter also sounds really nice.
Вы просто волшебник. СПАСИБО вам за рецепты, очень всё вкусно, просто и замечательно. 👍👍👍👍❤️
3:01 *The way you teach me to cook is so kind and the video is so cute~!* 👍😊🧡
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Thanks for sharing. Let’s try it out soon.💗
For those questioning salt,l and honey, there is probably salt in cheese and or butter. Everyone taste is different. Me, I like to eat savoury and sweet together.e.g BBQ pineapple/watermelon with salt as side dish with BBQ ribs, frying bacon and drizzling maple syrup/ honey. Pastry chef and Top Chef alum Malika Ameen specializes in pairing sweets with savory ingredients. She describes the explosion of flavor happening in your mouth when combining sweet and salty foods as “pure alchemy.” She says salt minimizes sweetness and sharpens flavors, while sugar simultaneously helps round out a salty dish by softening the taste and balancing it out.
I think I have very different taste than you. I cringed so hard at the honey and sugar all over the garlic bread, and also the lack of salt. I really hate the taste of sweet garlic butter. Maybe it’s because my family doesn’t cook with a lot of sugar (sugar is just for desserts) so sweet main course foods always taste ‘off’ to me. I like some sweet and spicy combos if I’m in the mood for them, but I’d much rather a straight savory flavor.
@@0xyGen_2.p0 yeah sweet and spicy is great! I like a lot of different flavor combos for snacking tbh. I just notice that many of the Asian snack recipes I see have a strong sweet flavor profile. Sugar is poured on corn dogs, egg sandwiches, garlic bread, etc. They use a lot of rice syrup or sweeteners in their daily cooking, too. I’m always good with the recipes until they get to the sugary parts haha.
@@0xyGen_2.p0 true true! I live near a Hmart (Korean grocery) so I’m able to get my Korean ingredients pretty easily. Lots of the prepared foods have high sugar content, but yep, I can at least adjust the recipes when I make them at home! It’s been a pleasure chatting with you, take care!
@@sophievanderbilt1325 Same. I'm from Spain and here sugar and sweets are for desserts. I love baking and I always try to use recipes from Europe because USA ones have too much sugar for my taste and I always have to adjust the quantities. To avoid that I try to search the recipes in Spanish, French, Italian or Portuguese first because when I use English language on my searches I obviously get a lot of USA sites. Anyways, the toasts look yummy but I would also skip the honey and the sugar 😩
Lots of cultures have dishes which pair sweet and salty/savory flavours, although I think Asian cuisines feature this most heavily and whether you like this or not is a matter of personal taste. On New Year's Day I made a classic Italian salad of rockmelon slices wrapped in thinly-sliced prosciutto (parma ham) served with torn up fresh basil leaves and bocconcini. I guess my family likes the sweet/salty combo because six clean plates were cleared from the table! :)
When I’m sad , these videos make me feel so much better. Thanks 🌸
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탁탁 칠때 왜케웃기냐 ㅋㅋㅋ
차인표 양치질 할때 짤이 급 생각나게 하네요ㅎㅎ궁디팡팡까지ㅋ
너보다나을까
저는 좋아요 이 채널.
하지만 나빠요 예의 없어요 음식 때리는 행위 계란 뽀개는 것은 혐오 입니다
일본인들의 이상한 정신을 봅니다.
당신은 한국사람 왜
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@@up-si3ov 😅
I like the way u tap ur food. U make it fun n yum. Will do. Learnt. Blessings. Mumbai India
카페에서 갈릭치즈토스트 정말 좋아했었는데,,,, 이젠 집에서만들어먹어봐야겠어요 ㅋㅋㅋㅋ 감탄하고 갑니다,,,
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these korean and japanese cooking channels are something else 🤣
i do the same recipe but with ham and bechamel sauce and goat cheese for dinner it is delicious too, I will try this some time :3
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love this garlic cheese toast my friend, I smell the aroma of your kitchen
Hello
Poor egg shell did not deserve to be spanked to death at the end of the video lol. Aside from that, love the video and more importantly, love the food.
The appearance of garlic cheese toast with egg is stunning!!! But, the way you treat the egg shell, soo cruel! Thanks for the recipe, will try! 😍
Greeting from Indonesia 👏
I think your videos appeal to me so much because I really anthropomorphise things and I love the way you characterise the precise tweezers and the naughty spatula and the sweet little eggs! 😂😍
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Hello
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Best food 🥘 👍
Gente a carinha no ovo foi tudo! ❤️❤️❤️
Literalmente eu só vim ver o vídeo, por causa disso
resepnya sangat kreatif rasa bawang putih makin harum dan sedap
rotinya
"and at 1:16 and at 2:30, haru decides to seductively slap the bread slices for several moments to teach the fluffy white bread who is boss and who is going to eat them later" x'D
🤣
🤮🤮
That's the R rated scene lol 😑
To be honest, I find the tapping very annoying, nothing seductive about it.
@@jennysmith38 you love it really. Ha ha.
Great recipe! Thank you very much for sharing. 👍👍👍
Careful with abusing eggs, you don't want the same curse How To Basic has
Sugar and honey with garlic and cheese is interesting, something I'm skeptical about but will to try
Hummmm ! Ça a l'air trop bon 🤤
Je vais la tester !!!
Merci Cooking Haru 😉
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I haven't tried a single recipe yet. I spend way too much time waiting for and watching you spank food for no reason. It's worth every second though. Keep it up.
you are incredible. I love to cook but I sometimes take too long to make even a single thing and your videos motivate me a loooot. I am trying to renew my cooking style and I love to adapt your recipes to my intolerances haha. take care!!♡(´∩｡• ᵕ •｡∩`)♡
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2 Damn Hours‼️
Eeevery night,in da kitchen❗ 😣😫😩😓😢😥😭😭😭
Alotta times,I think,why da h🔥ll should I even bother⁉️
Buttt then,the next night there I am again,muddling through.😔
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Garlic cheese toast must be very delicious because of garlic and cheese, I guess. Because your recipe is really easy to handle, I am more confident to get a delicious result to follow your recipe. Thank you so much for your recipe sharing!
The good thing about it is that you can always change something in such recipes. There are no limits :) I also like to show recipes where everyone can change something and the result will still be great 🙏
*_I wish can eat right now. Is there anyone like me?_* 😋😋
Don't think I've ever seen an egg cooked in an oven before. I might try that sometime.
설탕과 소금은 어떤 브랜드의 용기에 담으시는지 여쭤봐도 될까요?
I can't with you just rapidly smaking the bread and toast.
Que delícia parabéns maravilhoso 😀👏👏👏👏👍
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the egg is what tops it off for me, pure perfection
I am this many days old when I relieved I can make different kinds of cheese toast
It's awesm m Pakistani Ur recepie is too good Nd Ur drama with making any food smile on my face thank u Ur style is very good awesm👍👌
Беру батон нарезанный , вырезаю у одного кусочка середину. На сковородку - масло разогреть (подсолнечное). Кладем хлеб, вниз - целый ломтик, сверху - с вырезом. Туда положить взбитое с солью яйцо и закрыть вырезанной крышкой от хлеба. Можно сыр натереть ещё, но необязательно. Одно яйцо - на 2 бутерброда. Поджарить на одной стороне, аккуратно перевернуть и поджарить с другой- до золотистой корочки. Получается о-очень вкусно!!! Хрустящий хлебушек, внутри яичная масса, пропитывает хлеб. Жарить на сковороде несколько бутербродов. Время - не больше 3-5 минут.
Yum! I have a family history of Cancer and need to avoid all the estrogen in dairy so going to try this with some plant-based cheeses. Thanks for posting
jazz music is what i love about these vids
Love the humor in producing this video. It’s very cute!
This is Art ❤. First time on here and I'm subscribed already ☺.
*Although, the poor smashed eggshell scene is brutal* 😀👏
😂 the way you tapping the bread...fluffy fluffy..🎉
Я бы наверное разбила яйцо после того как тост немного подрумянился, чтобы желток был жидковатый! Ммм- спасибо за идею! 👍👏👏👏
Looking so very tasty, this is our breakfast tomorrow !!! Mmmmmm yummieeee 😊
Wow very easy to make yummy food and delicious yum yum yum yum yum 😋😋😋😋😋😋😋
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍
finally an egg toast recipe that's has yolk that isn't too raw, Medium well yolks are my favorite
The only thing I don’t like about this channel is the way they rapidly hit the food. It gives me conniptions.
I just try some of ur recipes they are all complete and ur videos give me good feeling i think ur one of the professional thank u
VERY NICE. IF. TO TRY EVEN VERY. NICE. A GRILL CHEESE 🧀
I have never used honey with garlic bread but will try it in the future,
looks so delicious . Thanks for sharing this recipe
The editing work on this video is so much fun with all those sounds and camera movements.
Lol! I love when you slap the food! Idk why but, it cracks me up! This looks so good!!
Looking very tasty and delicious 😋. nice preparation God bless u friend stay connected
I just came across your channel and it’s WOW !🥰🙋🏽♀️👍🏽👍🏽🙋🏽♀️🥰 Believe me, I am already a convert, and I subscribed right away, because it’s just all what I love, simplicity with great taste and ART !!! Thank you so much for sharing those yummy recipes ! 🔥🔥🔥
The way you act while cooking I like that most.
I think my favorite part is the cute egg! I really want to make this. I’ll need to make sure I have a cute egg though!😁
This looks SO delicious... I can't wait to try it!!🤤
Thanks 😊 for your help 👍🤗🤲