Goat Curry Recipe
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- Опубликовано: 15 сен 2024
- There are many different way to make goat curry from different regions around the world. This goat curry is used made with Indian spices. The potatoes are optional, I sometimes make it different ways.
Ingredients
2 lbs Goat
4 Onion ( med size) thinly sliced
3 Tomatoes
2 Potatoes * Optional (just add less water when cooking if not using potatoes)
Cilantro
1/3 cup oil
1 Tbsp Crushed coriander seeds
2 bay leaves
6-8 cloves
2 whole cardamon
6 black pepper
1/4 cup Chopped Ginger Garlic (optional) if you using paste you do not need this
2 tbsp ginger garlic paste
Green chilies based on taste
Salt based on taste
1 1/2 tsp turmeric
1/2 tsp garam masala
1 tsp chilly powder ( according to taste)
Hi, I made this today and the recipe is simply awesome! We had delicious goat curry. It is also perfect that there are very limited ingredients and it gets all the flavor. Thank you!
Simple easy to follow recipe. Good job! And I agree with Debbie here. For people who cook Indian food regularly, it is easy to estimate the amount of spices needed. A bit difficult for others.
PS: Stupid frigging comments; just ignore them.
How many cups of water do you put in?
This recipe won’t disappoint! It is absolutely delicious.
wow goat meat is a staple food in the indian culture and I was introduced to it as a kid. Ive made it in all ways possible and your video just made my mouth water. My uncle told me to throw a bit of red wine in it too but never could tell haha. Anyway thanks for the vid. Your good looking too :P
I just finished cooking and I must say that you nailed it
Yaas
I been looking for this recipe thank you. Indian people really know how to cook it really good some of the best I ever eaten.
This is a magnificent recipe, thank you. My flatmate has recently moved from New Delhi to Melbourne, Australia, and we both absolutely loved the results. He actually said it tasted as good as the ones his uncle made for him as a boy. Thanks especially for explaining the logic of the process - you're so right about taking the time to complete each stage of cooking properly. Today I got up at 5.00am to make it again. Best regard, and many thanks to you.
I tried this recipe, turned out very yummy😋 thank u for this wonderful recipe
I usually dont dare cook my onions to long, need to overcome that fear. Onions wont hold me back no more.
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It's hard to go slowly enough with onions. I force myself to take hours making onion stock and onion soup just for practice.
Robbaz embrace the onions . It's good for you😂
Robbaz and
I can smell it through my laptop is this normal, and I'm starving now after watching this... I'm going to make it this weekend...
Peadar Mac Giolla same!! I want to eat it now. It’s soooo delicious.
That was the best mutton recipe I have seen. Tomatoes were added late that is good as tomatoes makes the meat stiff if put earlier. Also the water added late makes the masala to be cooked well with the meat.
Excellent recipe thank you. Particularly impressed with the way you emphasise the importance of reducing the onions to a dark brown paste like consistency. I discovered this some years ago and it makes a huge difference to any finished curry. Just off to buy some goat which is on special offer at our local supermarket!
This looks exactly like the one they make at my favorite Indian restaurant on Fridays, but I'll bet yours tastes much better. Thanks for posting this I will be making it soon.
I am beginning to eat goat and I am looking for the best way to cook and keep healthy.
I try the soup with vegetable and little salt. Barbecue and not much extra ingredients.
Cook, heat up but not burn. I am seeing hundreds of styles but I like the one that are most
healthy. Nice video.
World Traveling Tv thank you so much I am glad you enjoyed the video, I just started to post again after few years please check out my other video as well! #stayhungry
Yes I will check out the other videos as well. I will add you to my you-tube friend list channel. I would enjoy your friendship! Thank you for your kindness friend.
Going to try making it this way today.... my first time making goat...
I just watched this entire video and my mouth started watering. Please post the spices and the amounts so I can try this.
You did very well. That's the right recipe for basic mutton curry. Keep it up.
Keshab Dimri I couldn’t have said this any better. It’s sooooo good! I wish I’d cook with her too. She explains the recipe so well too while she’s doing it!
Made this last night - it was very good! I would still like to have the amounts for the spices, because I think
i overestimated on some things. You have said you will provide them for your future videos, but I don't understand why you can't add more descriptive text in the notes for THIS video to give the measurements. if you want people to learn from your video, then it just seems like a logical thing to do.
Oh, and you sound just like the scores of East Indian people I have known over the last fourteen years who have been raised for most of their lives in Canada by parents who weren't. I hope you continue to make cooking videos :)
Thank you Debbie. I will add the measurements in this recipe.
+Debbie Barr GO Canada i was rise in canada but born india
kanchans easycooking when and where?
Yea, she defiantly needs to add the amounts to her videos!
wow got to try this .Much blessings from Australia
Looks great, I usually buy a pre made curry paste for my spice and main flavor, but I'm defiantly going to try making it from scratch after watching how you do it! Thanks! 👍
Loving the recipe! I usually saute onions with fresh dhania and haldi before adding the ginger garlic paste..
oh wow i love this video luckily i live in a indian community and i can get all the ingredients my husband bought goat and i really didn't know what to do with it because i don't eat goat but you really inspired me to go ahead and start cooking out of my comfort zone.
Goat is great your ideas are wonderful
looks yummy... i miss eating roti prata with goat curry
Hi Kanchans!! I am Moroccan but I love pakistani food. I tried the goat curry at my friend's house and loved the taste. I have a whole goat in the fridge right now but I don't know which part of the goat would work best for this recipe. Also, where can I buy the seasoning from? masala and ginger garlic
This looks fantastic, I am looking forward to vooking this tonight.
Thanks a lot for secret of onions , that make my day , loved your way of Goat Curry , keep it up .
Thank you! Very clear instructions and it looks great!
Damn it was so yummy I jus loved it and my hubby said wow u become expert now in cooking Ty to u my dear
Amazing!! I just love the way you cook. Easy and yummy
Thank you for the recipe! I will be trying it tomorrow!
Kanchan i noticed you added fresh garlic and ginger but added some garlic and ginger paste after . Do you think maybe adding the fresh garlic so soon could possibly burn it as i cant understand why to add more . It still looks yummy
So Nice of you to give us itemized list of ingredients. Thank you.
Thanks so much for putting out an easy recipe for goat curry!!! The ones already posted really aren't as easy. Keep the recipes coming!
Very nice recipe I got very nice complements after co cooked it ad served it hot with roti ad rice thanx for sharing
looks good. will try. you don't seem to be looking at the camera.. it is a bit distracting. perhaps you have started looking at the camera in your latest videos. this is the first one I have seen
Im watching this while having a craving for mutton curry =D Thanks so much for your delicious looking recipe!!
Your videos are very informative, keep up the good work. I know you are just starting out but if I might make a suggestion, some spice measurements would be helpful in your future videos for those of us who are novices when it comes to Indian cuisine. I would love to try this but I don't how much of the spices to put, thanks.
nice....I am going to try dis today....
I like this recipe. It's simple and easy to replicate. I agree with previous comments that exact measurements should be included (either embedded in the video as subtext or in the video's description so that people can always refer back to it while they're making this dish. Do you think ox-tail would be a good substitute for goat? It's difficult to find goat in my area. Looking forward to trying this one. Thanks!
Wowww the presentation of the food is amazing!!! and i bet it taste amazing as well!
Nice recipe I must try.
Wow looks yummy! I don't like goat but I should try cook this using a beef instead of goat. ^^
This turned out to be a good recipe. Thanks for uploading :)
Tried the goat curry this weekend. It came out great. Once again thanks for sharing.
Wonderful dear. ..thanks for sharing your recipe
Looks yummy new friend
I like the way you explain what you're doing step by step - does a lot to show technique. I am currently trying Indian cooking and purchased a bunch of the spices at an Indian market that specialized in that cuisine but I suspect the quality of them is poor. Also, the process of creating the marsala appears common to many dishes but unusual to American cooking processes so I am so happy I came across this recipe because it helps me understand that better. The only wish I have is that you include recipes to follow while cooking - hard to cook and watch vider. Thanks
very nice thank you ..since i dont eat goat meat i will try this with lamb. .
Can curry leaves be substituted for bay leaved
Thank you for sharing this video with us.....I specially appreciate the way you cooked it as you did not use a pressure cooker. I followed this procedure and was happy with a way the curry the turned out....
you give very good instructions! great recipe :)
Wow!!! Looks amazing... You and the food, going to try this recipe today, thank u
You can cook goat and you have the added bonus of being really cute. What else could any man ask for?? I'm officially in love... lol thanks for the recipe!!!
Thank you for sharing great cusine from North West China.
Like your narration with every step. Looks utterly yummy. Please post more recipes. Thanks
Please don't encourage this nonsense 😂
bt i like the way you cook its looks very tasty .thanks for doing this for other people.great
very nice looks yummy
Good job Kanchan! Was looking for an easy Mutton curry recipe and this was just perfect, love the emphasis on making sure the onions were cooked ALL the way through ;) Please make more videos!
many things involve but very nice i love it
Wow.......Look so Yummy yar
it would be fast if you add onion.. ginger paste .. then all spices so that they roast. little.. n after that tomoatoes and lastly meat.. or u can start with meat adding some turmeric n salt with the meat first ...after the water dries up.. add some oil to the meat n fry it.. in the mean while u can chop and make all other spices ready.. or u can cook both parallel ways.. .... n later u mix both masla and meat.. it will taste great.. .. so that u can save time.......any ways it would take almost 40 minutes or 1 hr... thnks for ur video...!!
mouth watering dear.. tell me how much time it takes to cook it right from beginning to the end.
Can you please note down the Indian spices that you were using? I have a hard time catching up with the names. They sound very foreign to me. Thank you
Great great recipe, Would love to get more times... as in how long to cook and onions and masala. But regardless, it’s an excellent recipe.
seems to be so tasty,,,definitely i will try this one,,,you're very good,,,
Hhhhhhhj
Looks good..am going to try this recipe...thanks for sharing..
THAT LOOKS GOOD, WHERE DID YOU LEARN TO COOK LIKE THAT, YOU ARE SO YOUNG.
Yvonne Joseph isn’t she incredible? I follow her on Instagram and her posts are just so incredible! She’s amazing! 😊
Good recipe
Thanks again - we love this recipe!!!
Nice work. Will be trying out your recipe this weekend. I have watched several goat recipes on the web. So far this looks the easiest and the best. Tomatoes gives any dish the rich sweet silky taste and potatoes are fillers and starch that would help thicken the gravy and you can feed more people as goat is not cheap anywhere, unless you are butchering your own goat. I add potatoes in my chicken curry and beef curry. :)
Is it ok to add chicken or beef stock instead of the water
Hi that was best goat curry I had in my life love the way u cooked the onion know full family asking when I make it next time. Thx
U clearly haven’t tried it from a Jamaican
The video is not very clear but i tried the recipe, it is the best. Thank you very much.
Looks and taste good.
Sorry my cam was set that way, i will next time :)
What does "long time to cook" mean?
How many cups of water do you put in?
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You did not specify how many garlic cloves or how much ginger to make paste or the chopped amount. I didn't know how to make the garlic and ginger paste either.
Thanks for sharing in detail. Looks great.
Thanks everyone for the love and support I am happy that you all loved the recipe, I will upload more videos soon, stay hungry :D
kanchans easycooking I wish we’d cook together. I really want to meet you someday!
I am going to try it tonight
looks delicious... me gonna try this for sure. 👌
Wonderful!! Now I know how to cook goat curry :)
damn! that's my next cooking assignment.looks authentic and top delicious! happy to subscribe
I would love to have tasted that. it just seems to have too many things going in it and the fact that this particular meat takes a while to cook I'm wondering if it was even tender when u turned off . u fried some ingredients first???...ijs
This reminds me of the Shalimar restaurant in Fremont CA! Looks so good!!
I want to try some of your cooking of this! It’s so good!!!
How long does the whole process take?
Question: How do you cook the goat for so long without it becoming tough? Is it one of those meats that becomes more tender as you cook it?
Yes it breaks down and becomes more tender the longer you stew it.
Wow, for her to be so young she's a master in the kitchen. Seems like a well seasoned no nonsense pro! Good stuff!!!
Thank you
will try this recipes, thank you for sharing......
After the tomatoes are added, do you cover the goat until oil is released?
Only cover goat when water is added. After tomatoes cook without lid and wait for the oil to release.
thanks for your video. I made it and it was awesome! some suggestions for future vids (which I hope you make :) : include measurements and cooking time. Goat was tasty
Fantastic will try it.
Can u do this recipe with lamb?
I LIKE YOUR WAY OF COOKING CURRY, AND IT LOOKS DELICIOUS
Awesome recipe!
Thank you for sharing.✌️
that looks like a good thick pan your using what make is it? and will it work on induction?