Hi, I made this today and the recipe is simply awesome! We had delicious goat curry. It is also perfect that there are very limited ingredients and it gets all the flavor. Thank you!
wow goat meat is a staple food in the indian culture and I was introduced to it as a kid. Ive made it in all ways possible and your video just made my mouth water. My uncle told me to throw a bit of red wine in it too but never could tell haha. Anyway thanks for the vid. Your good looking too :P
Simple easy to follow recipe. Good job! And I agree with Debbie here. For people who cook Indian food regularly, it is easy to estimate the amount of spices needed. A bit difficult for others. PS: Stupid frigging comments; just ignore them.
That was the best mutton recipe I have seen. Tomatoes were added late that is good as tomatoes makes the meat stiff if put earlier. Also the water added late makes the masala to be cooked well with the meat.
oh wow i love this video luckily i live in a indian community and i can get all the ingredients my husband bought goat and i really didn't know what to do with it because i don't eat goat but you really inspired me to go ahead and start cooking out of my comfort zone.
looks good. will try. you don't seem to be looking at the camera.. it is a bit distracting. perhaps you have started looking at the camera in your latest videos. this is the first one I have seen
Keshab Dimri I couldn’t have said this any better. It’s sooooo good! I wish I’d cook with her too. She explains the recipe so well too while she’s doing it!
Hi Kanchans!! I am Moroccan but I love pakistani food. I tried the goat curry at my friend's house and loved the taste. I have a whole goat in the fridge right now but I don't know which part of the goat would work best for this recipe. Also, where can I buy the seasoning from? masala and ginger garlic
I am beginning to eat goat and I am looking for the best way to cook and keep healthy. I try the soup with vegetable and little salt. Barbecue and not much extra ingredients. Cook, heat up but not burn. I am seeing hundreds of styles but I like the one that are most healthy. Nice video.
World Traveling Tv thank you so much I am glad you enjoyed the video, I just started to post again after few years please check out my other video as well! #stayhungry
Yes I will check out the other videos as well. I will add you to my you-tube friend list channel. I would enjoy your friendship! Thank you for your kindness friend.
This is a magnificent recipe, thank you. My flatmate has recently moved from New Delhi to Melbourne, Australia, and we both absolutely loved the results. He actually said it tasted as good as the ones his uncle made for him as a boy. Thanks especially for explaining the logic of the process - you're so right about taking the time to complete each stage of cooking properly. Today I got up at 5.00am to make it again. Best regard, and many thanks to you.
This looks exactly like the one they make at my favorite Indian restaurant on Fridays, but I'll bet yours tastes much better. Thanks for posting this I will be making it soon.
Excellent recipe thank you. Particularly impressed with the way you emphasise the importance of reducing the onions to a dark brown paste like consistency. I discovered this some years ago and it makes a huge difference to any finished curry. Just off to buy some goat which is on special offer at our local supermarket!
Looks great, I usually buy a pre made curry paste for my spice and main flavor, but I'm defiantly going to try making it from scratch after watching how you do it! Thanks! 👍
Good job Kanchan! Was looking for an easy Mutton curry recipe and this was just perfect, love the emphasis on making sure the onions were cooked ALL the way through ;) Please make more videos!
Thank you for sharing this video with us.....I specially appreciate the way you cooked it as you did not use a pressure cooker. I followed this procedure and was happy with a way the curry the turned out....
Nice work. Will be trying out your recipe this weekend. I have watched several goat recipes on the web. So far this looks the easiest and the best. Tomatoes gives any dish the rich sweet silky taste and potatoes are fillers and starch that would help thicken the gravy and you can feed more people as goat is not cheap anywhere, unless you are butchering your own goat. I add potatoes in my chicken curry and beef curry. :)
I like the way you explain what you're doing step by step - does a lot to show technique. I am currently trying Indian cooking and purchased a bunch of the spices at an Indian market that specialized in that cuisine but I suspect the quality of them is poor. Also, the process of creating the marsala appears common to many dishes but unusual to American cooking processes so I am so happy I came across this recipe because it helps me understand that better. The only wish I have is that you include recipes to follow while cooking - hard to cook and watch vider. Thanks
Hello Robert, just taking a second to say you run easily one of the Top 10 channels on all of youtube, your commentary is consistently hilarious, and you seem like a super likeable person. Reason I'm commenting, is because since you're a but of a celebrity on youtube, I would like a bit of star power in my brand new community: Fuck General Motors. First of all, allow me to tell you the reason I made this community. Recently, General Motors has been importing electronic parts of very low quality in from china to be used in all their newer models, they've been doing this for a while now, and as a result, thousands of cars have gone wrong and killed innocent people, and GM is avoiding being used by some of the most cowardly ways ever seen before in history. It's really genuinely pathetic, so Rob, it would absolutely make my entire year if you would join this community and share it, it's all for a good cause I swear, I'm not looking to become famous or anything, I just want to grow my community until it's almost impossible for anyone to avoid it, if all goes well, people will start finding out about all the terrible things GM has been doing and no longer support them, and GM will go bye bye, cease to exist, and stop leaching off of government money, they've been bailed out about 4 times Rob and they simply will not stop until we force them, they've stollen trillions of dollars. So, if you've read this far Rob, I'd also like to tell you that you are the one popular youtuber I chose to share this community with, I'm not going to spam it everywhere, and you are also one of the nicest youtubers, you've replied to my comments on your videos more than once, and that always made me very happy, so at least thank you for that. You have no idea how much it would mean to me if you shared this Rob, you'd be helping kill a bad guy, GM is genuinely a very evil greedy company. I really hope you read all of this Rob, it really means the world to me.
Nice technique Kanchan. Really that looks yammy, my taste buds are playing symphony when saw that dish. Would have preferred the spices seeds slow roasted for few mins before powdering. Its good to satay/caramelize the onions and ginger/garlic paste in oil, but any powers like gharam masala and chilly powder, might burn. Could have added after the tomatoes. But awesome presentation, kudos.
Made this last night - it was very good! I would still like to have the amounts for the spices, because I think i overestimated on some things. You have said you will provide them for your future videos, but I don't understand why you can't add more descriptive text in the notes for THIS video to give the measurements. if you want people to learn from your video, then it just seems like a logical thing to do. Oh, and you sound just like the scores of East Indian people I have known over the last fourteen years who have been raised for most of their lives in Canada by parents who weren't. I hope you continue to make cooking videos :)
Kanchan i noticed you added fresh garlic and ginger but added some garlic and ginger paste after . Do you think maybe adding the fresh garlic so soon could possibly burn it as i cant understand why to add more . It still looks yummy
I like this recipe. It's simple and easy to replicate. I agree with previous comments that exact measurements should be included (either embedded in the video as subtext or in the video's description so that people can always refer back to it while they're making this dish. Do you think ox-tail would be a good substitute for goat? It's difficult to find goat in my area. Looking forward to trying this one. Thanks!
thanks for your video. I made it and it was awesome! some suggestions for future vids (which I hope you make :) : include measurements and cooking time. Goat was tasty
You can cook goat and you have the added bonus of being really cute. What else could any man ask for?? I'm officially in love... lol thanks for the recipe!!!
So Nice of you to give us itemized list of ingredients. Thank you.
Hi, I made this today and the recipe is simply awesome! We had delicious goat curry. It is also perfect that there are very limited ingredients and it gets all the flavor. Thank you!
Goat is great your ideas are wonderful
looks yummy... i miss eating roti prata with goat curry
wow goat meat is a staple food in the indian culture and I was introduced to it as a kid. Ive made it in all ways possible and your video just made my mouth water. My uncle told me to throw a bit of red wine in it too but never could tell haha. Anyway thanks for the vid. Your good looking too :P
Simple easy to follow recipe. Good job! And I agree with Debbie here. For people who cook Indian food regularly, it is easy to estimate the amount of spices needed. A bit difficult for others.
PS: Stupid frigging comments; just ignore them.
How many cups of water do you put in?
This recipe won’t disappoint! It is absolutely delicious.
That was the best mutton recipe I have seen. Tomatoes were added late that is good as tomatoes makes the meat stiff if put earlier. Also the water added late makes the masala to be cooked well with the meat.
Nice recipe I must try.
oh wow i love this video luckily i live in a indian community and i can get all the ingredients my husband bought goat and i really didn't know what to do with it because i don't eat goat but you really inspired me to go ahead and start cooking out of my comfort zone.
I just watched this entire video and my mouth started watering. Please post the spices and the amounts so I can try this.
looks good. will try. you don't seem to be looking at the camera.. it is a bit distracting. perhaps you have started looking at the camera in your latest videos. this is the first one I have seen
You did very well. That's the right recipe for basic mutton curry. Keep it up.
Keshab Dimri I couldn’t have said this any better. It’s sooooo good! I wish I’d cook with her too. She explains the recipe so well too while she’s doing it!
Hi Kanchans!! I am Moroccan but I love pakistani food. I tried the goat curry at my friend's house and loved the taste. I have a whole goat in the fridge right now but I don't know which part of the goat would work best for this recipe. Also, where can I buy the seasoning from? masala and ginger garlic
I am beginning to eat goat and I am looking for the best way to cook and keep healthy.
I try the soup with vegetable and little salt. Barbecue and not much extra ingredients.
Cook, heat up but not burn. I am seeing hundreds of styles but I like the one that are most
healthy. Nice video.
World Traveling Tv thank you so much I am glad you enjoyed the video, I just started to post again after few years please check out my other video as well! #stayhungry
Yes I will check out the other videos as well. I will add you to my you-tube friend list channel. I would enjoy your friendship! Thank you for your kindness friend.
I been looking for this recipe thank you. Indian people really know how to cook it really good some of the best I ever eaten.
Very nice recipe I got very nice complements after co cooked it ad served it hot with roti ad rice thanx for sharing
Looks good..am going to try this recipe...thanks for sharing..
I just finished cooking and I must say that you nailed it
Yaas
I tried this recipe, turned out very yummy😋 thank u for this wonderful recipe
Amazing!! I just love the way you cook. Easy and yummy
This looks fantastic, I am looking forward to vooking this tonight.
Thank you! Very clear instructions and it looks great!
nice....I am going to try dis today....
you give very good instructions! great recipe :)
Wow.......Look so Yummy yar
THAT LOOKS GOOD, WHERE DID YOU LEARN TO COOK LIKE THAT, YOU ARE SO YOUNG.
Yvonne Joseph isn’t she incredible? I follow her on Instagram and her posts are just so incredible! She’s amazing! 😊
Thanks so much for putting out an easy recipe for goat curry!!! The ones already posted really aren't as easy. Keep the recipes coming!
many things involve but very nice i love it
This is a magnificent recipe, thank you. My flatmate has recently moved from New Delhi to Melbourne, Australia, and we both absolutely loved the results. He actually said it tasted as good as the ones his uncle made for him as a boy. Thanks especially for explaining the logic of the process - you're so right about taking the time to complete each stage of cooking properly. Today I got up at 5.00am to make it again. Best regard, and many thanks to you.
Going to try making it this way today.... my first time making goat...
This looks exactly like the one they make at my favorite Indian restaurant on Fridays, but I'll bet yours tastes much better. Thanks for posting this I will be making it soon.
Like your narration with every step. Looks utterly yummy. Please post more recipes. Thanks
Please don't encourage this nonsense 😂
very nice looks yummy
Wonderful dear. ..thanks for sharing your recipe
Excellent recipe thank you. Particularly impressed with the way you emphasise the importance of reducing the onions to a dark brown paste like consistency. I discovered this some years ago and it makes a huge difference to any finished curry. Just off to buy some goat which is on special offer at our local supermarket!
Looks great, I usually buy a pre made curry paste for my spice and main flavor, but I'm defiantly going to try making it from scratch after watching how you do it! Thanks! 👍
Thanks a lot for secret of onions , that make my day , loved your way of Goat Curry , keep it up .
Loving the recipe! I usually saute onions with fresh dhania and haldi before adding the ginger garlic paste..
Wow!!! Looks amazing... You and the food, going to try this recipe today, thank u
will try this recipes, thank you for sharing......
seems to be so tasty,,,definitely i will try this one,,,you're very good,,,
Hhhhhhhj
very nice thank you ..since i dont eat goat meat i will try this with lamb. .
Tried the goat curry this weekend. It came out great. Once again thanks for sharing.
too good, keep up your good cooking
I can smell it through my laptop is this normal, and I'm starving now after watching this... I'm going to make it this weekend...
Peadar Mac Giolla same!! I want to eat it now. It’s soooo delicious.
bt i like the way you cook its looks very tasty .thanks for doing this for other people.great
Im watching this while having a craving for mutton curry =D Thanks so much for your delicious looking recipe!!
Great great recipe, Would love to get more times... as in how long to cook and onions and masala. But regardless, it’s an excellent recipe.
looks delicious... me gonna try this for sure. 👌
Thank you for the recipe! I will be trying it tomorrow!
wow got to try this .Much blessings from Australia
Thank you for sharing great cusine from North West China.
Thanks for sharing in detail. Looks great.
Great video, I really like your style. How long do you think is the full cooking time?
Hi that was best goat curry I had in my life love the way u cooked the onion know full family asking when I make it next time. Thx
U clearly haven’t tried it from a Jamaican
Wowww the presentation of the food is amazing!!! and i bet it taste amazing as well!
Good job Kanchan! Was looking for an easy Mutton curry recipe and this was just perfect, love the emphasis on making sure the onions were cooked ALL the way through ;) Please make more videos!
Awesome recipe!
Thank you for sharing.✌️
Thank you for sharing this video with us.....I specially appreciate the way you cooked it as you did not use a pressure cooker. I followed this procedure and was happy with a way the curry the turned out....
Awesome ! ! ! Please make more videos !
Wow looks yummy! I don't like goat but I should try cook this using a beef instead of goat. ^^
Looks yummy new friend
damn! that's my next cooking assignment.looks authentic and top delicious! happy to subscribe
Nice work. Will be trying out your recipe this weekend. I have watched several goat recipes on the web. So far this looks the easiest and the best. Tomatoes gives any dish the rich sweet silky taste and potatoes are fillers and starch that would help thicken the gravy and you can feed more people as goat is not cheap anywhere, unless you are butchering your own goat. I add potatoes in my chicken curry and beef curry. :)
mouth watering dear.. tell me how much time it takes to cook it right from beginning to the end.
Damn it was so yummy I jus loved it and my hubby said wow u become expert now in cooking Ty to u my dear
This turned out to be a good recipe. Thanks for uploading :)
I want to try some of your cooking of this! It’s so good!!!
Can curry leaves be substituted for bay leaved
I like the way you explain what you're doing step by step - does a lot to show technique. I am currently trying Indian cooking and purchased a bunch of the spices at an Indian market that specialized in that cuisine but I suspect the quality of them is poor. Also, the process of creating the marsala appears common to many dishes but unusual to American cooking processes so I am so happy I came across this recipe because it helps me understand that better. The only wish I have is that you include recipes to follow while cooking - hard to cook and watch vider. Thanks
Awesome! Thanks for sharing.
Looks and taste good.
I LIKE YOUR WAY OF COOKING CURRY, AND IT LOOKS DELICIOUS
you should be on khanna khazana. superb mind blowing fantastic HISTORYY!!!
I usually dont dare cook my onions to long, need to overcome that fear. Onions wont hold me back no more.
Hello Robert, just taking a second to say you run easily one of the Top 10 channels on all of youtube, your commentary is consistently hilarious, and you seem like a super likeable person. Reason I'm commenting, is because since you're a but of a celebrity on youtube, I would like a bit of star power in my brand new community: Fuck General Motors. First of all, allow me to tell you the reason I made this community. Recently, General Motors has been importing electronic parts of very low quality in from china to be used in all their newer models, they've been doing this for a while now, and as a result, thousands of cars have gone wrong and killed innocent people, and GM is avoiding being used by some of the most cowardly ways ever seen before in history. It's really genuinely pathetic, so Rob, it would absolutely make my entire year if you would join this community and share it, it's all for a good cause I swear, I'm not looking to become famous or anything, I just want to grow my community until it's almost impossible for anyone to avoid it, if all goes well, people will start finding out about all the terrible things GM has been doing and no longer support them, and GM will go bye bye, cease to exist, and stop leaching off of government money, they've been bailed out about 4 times Rob and they simply will not stop until we force them, they've stollen trillions of dollars. So, if you've read this far Rob, I'd also like to tell you that you are the one popular youtuber I chose to share this community with, I'm not going to spam it everywhere, and you are also one of the nicest youtubers, you've replied to my comments on your videos more than once, and that always made me very happy, so at least thank you for that. You have no idea how much it would mean to me if you shared this Rob, you'd be helping kill a bad guy, GM is genuinely a very evil greedy company. I really hope you read all of this Rob, it really means the world to me.
It's hard to go slowly enough with onions. I force myself to take hours making onion stock and onion soup just for practice.
Robbaz embrace the onions . It's good for you😂
Robbaz and
your food looks amazing.
great video! can't wait to try it. thank you
amazingly mouthwatering yummy :)
Good recipe
Fantastic cooking...what oil do you use ?
Nice technique Kanchan. Really that looks yammy, my taste buds are playing symphony when saw that dish. Would have preferred the spices seeds slow roasted for few mins before powdering. Its good to satay/caramelize the onions and ginger/garlic paste in oil, but any powers like gharam masala and chilly powder, might burn. Could have added after the tomatoes. But awesome presentation, kudos.
The video is not very clear but i tried the recipe, it is the best. Thank you very much.
Made this last night - it was very good! I would still like to have the amounts for the spices, because I think
i overestimated on some things. You have said you will provide them for your future videos, but I don't understand why you can't add more descriptive text in the notes for THIS video to give the measurements. if you want people to learn from your video, then it just seems like a logical thing to do.
Oh, and you sound just like the scores of East Indian people I have known over the last fourteen years who have been raised for most of their lives in Canada by parents who weren't. I hope you continue to make cooking videos :)
Thank you Debbie. I will add the measurements in this recipe.
+Debbie Barr GO Canada i was rise in canada but born india
kanchans easycooking when and where?
Yea, she defiantly needs to add the amounts to her videos!
Hi...your goat curry looks great,,,I just wonder if it taste the same...Hoping so I am gonna try out this recipe this weekend..thanks....
Thanks again - we love this recipe!!!
Kanchan i noticed you added fresh garlic and ginger but added some garlic and ginger paste after . Do you think maybe adding the fresh garlic so soon could possibly burn it as i cant understand why to add more . It still looks yummy
I am going to try it tonight
Looks delicious! I might try chicken stock instead of water, though.
awesome accent ..u nailed it
How about specific amounts off the ingredients instead of showing us the ingredients.
Please refer to the video description which lists all the ingredients with measurements! Hope that helps
Fantastic will try it.
I like this recipe. It's simple and easy to replicate. I agree with previous comments that exact measurements should be included (either embedded in the video as subtext or in the video's description so that people can always refer back to it while they're making this dish. Do you think ox-tail would be a good substitute for goat? It's difficult to find goat in my area. Looking forward to trying this one. Thanks!
Great demo. Organized
thanks for your video. I made it and it was awesome! some suggestions for future vids (which I hope you make :) : include measurements and cooking time. Goat was tasty
Very nice
Wow, for her to be so young she's a master in the kitchen. Seems like a well seasoned no nonsense pro! Good stuff!!!
Thank you
I like this pot you used.. What brand is the pot?? Thanks
it looks like Caphlon.
This recipe is wonderful.
You can cook goat and you have the added bonus of being really cute. What else could any man ask for?? I'm officially in love... lol thanks for the recipe!!!