Double Chocolate Banana Bread - Easy and Delicious Recipe

This double chocolate banana bread is so easy to make, you don't even need a mixer! It only takes less than 10 minutes to prepare and is a perfect way to use the overripe bananas!
Ingredients:
All purpose flour 1+ 1/2cup 180g
Baking powder 1 tsp
Baking soda 1/4 tsp
Kosher Salt 1/2tsp
Cocoa Powder 1/2 cup 40g
Banana 3 (medium size, mashed)
Granulated Sugar 3/4 cup 150g
Vegetable oil 1/3cup 75g
Egg 2 (room temperature)
Vanilla 1 tsp (optional)
Chocolate Chip 1/2 cup 80g
Directions:
1. Whisk together flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
2. Mix mashed banana, sugar, vegetable oil and eggs together until smooth.
3. Combine 1 (dry ingredients) and 2 (wet ingredients) together. Using a spatula, gently fold them together for about 30 seconds.
4. Add in chocolate chip. Gently fold them in to combine.
5. Transfer the batter into a 8x4 inches loaf pan.
6. Bake at 350F/175°C for 55-65 minutes.
7. Let it completely cool off before serving. Enjoy!
Follow me @ba_bakingaround for more easy recipes ❤️
Thank you for watching and happy baking!
#doublechocolatebananabread #bananabread #easyrecipe #chocolate #breakfast

[@aladwchannel4640]

Look so delicious thanks for sharing this recipe

[@Best.cooking-shibani]

Nice recipe👍👍

[@cheerfulyaaschannel]

Hi new subscriber.
Mmm yummy 😀

[@Paimoi]

Thanks for writing the recipe down in grams! I‘m gonna try it out today ❤

[@Paimoi]

Quick question: does it taste good if its still a bit warm?

[@ba_bakingaround]

Hi! Yes, it still tastes good! In fact I always microwave a slice for 10-20 seconds when I eat because it tastes better a little warm ❤