How to Bus Tables and Handle Tips - Restaurant - Server Training | Restaurant Business
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- Опубликовано: 9 дек 2023
- In-depth training for servers by servers: www.realservertraining.com
#restaurantserver
#servertraining #restaurantbusiness / ''Restaurant'' ''Server Training'' '''Restaurant Business
Welcome to Real Server Training: Real Tips for Restaurant Business and Restaurant Servers.
Unlock the secrets to efficient table bussing and adept tip handling with our comprehensive guide: "How to Bus Tables and Handle Tips - Restaurant - Server Training." Perfect for both seasoned servers and newcomers in the restaurant business, this training offers essential insights and strategies to elevate service quality and maximize earnings. Discover expert tips and techniques tailored specifically for restaurant servers, ensuring smoother operations and enhanced customer satisfaction. Dive into our training today and watch your restaurant business thrive!
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Key Takeaways:👇
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Prioritize Service Quality: Focus on delivering excellent service consistently to build a foundation for good tips.
Evaluate Performance: Regularly assess your performance and make adjustments if tips consistently fall short.
Don't Obsess Over Tips: Avoid checking tips during your shift; focus on providing great service instead.
Long-Term Perspective: Look at your monthly income rather than individual tips for a more accurate assessment.
Consider Other Opportunities: If you consistently perform well but struggle with earnings, explore other potential workplaces.
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Pro Tips:👇
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Emotional Balance: Avoid letting immediate tips impact your emotions; maintain a steady, long-term perspective.
Seek Opportunities: If your current workplace doesn't align with your goals, explore other establishments with better earning potential.
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In-depth training for servers by servers: www.realservertraining.com
#restaurant #servertraining #restaurantbusiness / ''Restaurant'' ''Server Training'' '''Restaurant Business
Thanks for watching 💓!! 
Хобби
In-depth training for servers by servers: www.realservertraining.com
Poor n hungry😭💀
😭😭
I've recently got a new job at a university's restaurant. Originally, a worker I knew said temporary labor get to pick their hours, but I ended up with a schedule from eleven AM to six PM, Monday-Friday. See, I always preferred to take a weekday (and Sunday) off. That way it isn't five days straight; there's a break day in the middle. Now, our college has basketball and hockey games on Fridays and Saturdays. Concessions is an option, especially when the manager there is overwhelmed and has few workers. How appropriate is it--just every now and then, when the concession guy is really looking for additional workers--I ask my current boss for a Friday off or a partial shift to make room for concessions? I'm more of a switch-it-up type of guy, between two jobs. If I could've had my way in the beginning, I would've made it Monday, Tuesday, and Thursday at this restaurant, and Fridays and Saturdays concessions.
The first day here was okay, but I didn't get the best impression of the job. I'm just apprehensive about how it turns out, my time here. My hope is to get used to it and not mind the job. I quit my last one because I was miserable and hated my last boss.
The first five seconds where funny and adorable
I always try to pick up the check before they leave. Just in case they didn’t sign the slip, did the math wrong, or didn’t leave enough cash to cover the bill
umm makes sense - but when you pick up the signed tab while they're still there it kinda sends a signal that they need to leave
@@RealServerTraining I feel you on that. I pick up the check with one hand and refill their water/coffee/iced tea with the other so they don’t feel rushed!
if the table tip 0, what should I do?
not much you can do... other than go serve another table and earn a tip from them.
Count your tips by the week, not by the table. Plenty of chances to make it up!
exactly@@6figureserver
Your videos are great. At the 4:18 mark, is it possible to edit the text to capitalize the g in “God”.
😂
God's Name is not a joke. @@freeman9629
jesus chroizzzt
How bout using a a tray
sure if you want
I wish we could see you in action with a real service with a little camera in ur shirt lol
@@ZBox-if2hm I've actually been filming more POV content now I'm figuring how to edit it all together
I know that most of u make money by recording,
@@ZBox-if2hm I ll use that camera to record u fucking the chef,🤟🤟