Pear Cheesecake with Pistachios and Ginger, Balance of flavors - Tasty Secrets

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Pear Cheesecake with Pistachios and Ginger, Balance of flavors - Tasty Screts
1. We take a baking dish (20 cm) and wrap it on the outside with foil in two layers
2. Grind cracker in a food processor (blender) and pour into a deep container.
3. Add melted butter (10 tbsp), ground cinnamon (1 tsp), granulated sugar (0.25 cup) and salt (0.25 tsp). Mix everything thoroughly.
4. Pour the prepared mixture into the bottom of the baking dish.
5. In a separate container, beat with a mixer: softened cream cheese, caramel sauce and granulated sugar (0.25 cups).
6. Add three eggs one at a time and beat.
7. Then add: sour cream (0.25 cups), vanilla extract, flour, ground cinnamon (0.25 tsp), salt (0.5 tsp). Whisk well and pour into the mold.
8. Mix in a deep bowl: oatmeal, chopped pistachios, ground cinnamon (0.25 tsp), honey and ginger powder.
9. Put the prepared mixture and diced pear on the dough.
10. Bake at 162 degrees for 1 hour and 15 minutes.
11. Release the form from the foil and then the cake.
Ingredients:
Cracker - 25 pcs
Butter - 10 tbsp
Ground cinnamon - 1,5 tsp
Granulated sugar - 0,5 cup
Salt - 0,75 tsp
Cream cheese - 4 blocks
Caramel sauce - 0,25 cup
Eggs - 3 pcs
Sour cream - 0,25 cup
Vanilla extract - 1 tsp
Flour - 2 tbsp
Old fashioned oats - 0,25 cup
Pistachios - 0,25 cup
Honey - 0,25 cup
Ginger powder - 1 tsp
Pear - 1 pcs
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[@faizawaseem114]

Looking delicious🤤

[@TastySecrets]

Thank you 😋