Just a tip, taste your sauces & anything you add spices to throughout the cooking process. That way you aren’t just crossing your fingers & hoping it taste ok in the end, you can tweak it as you go before it’s finished & plated!! Looks good though!!
@@user-np8yf8fj2w really? we get bacon from our family (they raise pigs) and it's always so fatty that you actually can't hold it,because it starts melting on your fingers.
@@reinerbazzi9744 my mom is a vegetarian too, hahahaha. honestly, bacon's really good. but besides bacon, pršut (i think it's called Italian prosciutto in the USA), kulen (the best thing ever,i don't even know how to translate it) and turkey, i don't eat any meat 😊 i actually hate the taste of meat, but i can eat my family's products listed above... Other than that,I'm out hahaha
I love cooking with Trish because I feel like it’s just like the rest of us at home who aren’t professional chefs just trying to make something taste good lol.
How can you guys legit talk about the chicken Parmesan for 3 hours I mean the entire time you’re eating you’re discussing the same shit about the chicken Parmesan. We get it. You like it. Broiling it was a good idea. You can’t taste the bacon in the sauce.
How did she not get recruited for worst cooks in America? She’s made substantial progress since her days when she Fried an egg for 30 minutes with the gas off though.
I love this creative, explorative, Mommy to be Trish. Even with her sous chef she’s learning and taking time to enjoy the whole process of her meal. I can’t wait to see how she grows and flourishes when baby girl arrives. And you’re both going to be awesome, loving parents 💗👶🏼
Who cooks bacon with olive oil? Is that in the actual recipe? I’m genuinely asking, I’m from Europe and I never heard of adding fat when cooking bacon, since it already has so much fat that releases during cooking.
@@friangle oh my gosh you're so ignorant! Again the fourth time I'm leaving this message for the uncultured of the internet. You're talking about a very strict kosher jew. You do not have to be kosher to be Jewish or to be a practicing jew. Google is your friend and it is free. Sincerely, a Jewish person.
We all know Moses is doing all of the heavy lifting in the kitchen behind the scenes (cutting the chicken, dicing onions, telling her when the meat is cooked, probably washes all the dishes too). You can hear him stirring a pot right next to her at 9:44. That's why her cooking has "improved" because she cuts out all the parts where people roast her for not knowing how to do anything Lol
Yeah it’s very edited lol. Makes me think Moses is doing literally everything .. like even when she was whisking the eggs terribly and then it cuts to the eggs being whisked… I know Moses jumped in 🥴
The way Moses always is forced to say something positive about the food … “ the salt is very rich” like huh And Trish amused by the broiler function on the oven. Jesus take the wheel
I don’t think it’s forced that’s who he is in nature he encourages and tries to stay positive it’s who he was from the beginning and why him and Tricia compliment one another
I honestly just love this y'all are just so good for each other and seem genuinely happy. This recipe looks bomb and Trish you definitely are becoming a better cook 👏🏻👏🏻 that's awesome and Moses is right if he does the prep and you cook it'll always feel easier and less stress for both of you. I seriously NEED pasta today now after watching this 😋😋
Trisha you are cooking like a pro, you'll be ready in no time cooking for your husband and your beautiful daughter. Be blessed today, have a happy day,much love. ❤🌻 Edit: when I was a young lady like you I learned slowly how to cook. I made mistakes along, but I still learned to cook and after 43 years my husband devours my cooking and it makes me feel so happy because cooking for your family fills their soul with LOVE. ❤👍
Trish, When you're coating your chicken breasts with the egg wash and flour, don't push down on the covered breast in the egg wash and flip it so aggressively. You are taking off the flour you just added. 😊
I’m sure the sauce needs salt, pepper, dried herbs, sugar. It’s probably very acidic tasting. The garlic shouldn’t be cooked very long either. She should taste her food as it’s cooking for sure.
I’m gonna make this for my parents they will love it. They are European and hard to please because my mother is a great cook but I know they will love this 🙂 Thank You both !
Try to make Eggplant Parmesan, at least you would be getting some kind of substantial veggie in. You will like it. You need to make sure you really prep the eggplant properly though. That’s a must!
All sauces have: fat, acid, & aromatic. The bacon was the fat, the tomato was the acid, and the crushed pepper and garlic was the aromatic. All 3 together make the sauce great. So that’s why the bacon is important 🥓😁
I'm so amazed at how much progress you've made with your cooking! You seem to be really enjoying it as well which is great! Cooking can be such a therapeutic and calming activity when you're confident in what you're doing. I love watching you grow more confidence in the kitchen, keep it up!
Trisha...I'm not sure if you'll even see this. I know you love Mac n Cheese and I'd love to share my Mac n cheese recipe with you. It's so delicious. Most Mac n Cheese is not good like warmed up as a left over but my recipe is bomb even when warmed up. My family..especially my grandbabies love it!! Here it is: Gigi's baked Mac n' Cheese Ingredients: 16oz box of elbow macaroni ½ stick of butter 3 boxes of chicken broth (low sodium) 1 pint heavy whipping cream 1 container of parmesan cheese (the cheap stuff that you would sprinkle on spaghetti) 1 package of 12 slices of provolone cheese 2 8oz blocks of mild cheddar cheese 1 8oz block of sharp cheddar cheese 1 8oz block of extra sharp cheddar cheese 1 8oz block of mozzarella cheese 1 8oz block of pepper jack cheese Preheat oven to 350° Directions: In large pot put chicken broth (If you feel like there's not enough liquid to boil the macaroni noodles you can always add a few cups of water with the broth), butter, and some salt and bring to a boil. Add your macaroni. You want this macaroni to be cooked al dente normally that takes about 6 minutes of boiling. Once your macaroni noodles are done, you drain the water. (Save a cup or 2 of the water to add once all cheese is mixed with noodles) Put them back into the hot pot because this helps mix everything better, as that pot is still warm. (Leave out 8oz of the mild cheese for the topping) You want to add all of your grated cheeses along with the container of parmesan cheese to the noodles and mix well. Pour in your pint of heavy whipping cream and mix well..if you think you need to add a cup or two of the noodle broth add now. Spray your baking container with this recipe this is the perfect amount that fits into a regular cake size pan.(9x13) Pour half of your noodle mixture into your pan. Put a layer of your sliced provolone cheese(6 slices) on top of your mixture. Pour in the rest of the noodle mixture. Take the remaining six pieces of provolone and layer on top. Take your 8 oz of mild cheddar and layer on top of the provolone cheese slices. Take a large piece of aluminum foil spray it with your cooking spray so that the cheese won't stick to the top of it. Place aluminum foil tightly over the mac and cheese. Baking for 25 minutes. Take your mac and cheese out of the oven remove the aluminum foil. Put your oven on broil, place the mac and cheese back in the oven with no cover. It normally will need to broil about 10 to 15 minutes. Just keep your eye on it cuz it can burn quickly. You want it to have little brown bubbly beautifulness on top. Once you pull out your mac and cheese let it set for about 10 to 15 minutes. Then serve. Enjoy
@@catslikesaltandvinegarcris110 no Jason basically broke up with her for wanting to order chicken parmesan at 11:00 at night because he was always watching what she eats because they were a couple who both had disordered eating and treated each other like crap.
What do you mean by mature? I feel like recently she’s been looking so cute and like I haven’t seen her in probably eight years or so. I feel like she’s really leaning into a lot of her natural beauty and she’s rocking it.
It amazes me how uncultured and ignorant so many of you are. You people really don't know anything about anyone other than yourselves. Jewish people who aren't kosher can eat anything they want. Geez.
@@princessvanessa3956 princess Vanessa you obviously know nothing about much especially what a practicing Jew is or what it means to be kosher or non kosher. Use the internet for something other than RUclips videos sometimes you'll be amazed what you can learn. And it's free!.
Trish..girl...you've come so far when it comes to cooking!! I'm so *proud* of you!! Your cooking videos have actually turned into one of my favorite series on your channels. 💜
Trisha, your dinner looked so delicious.. I have made chicken parmesan forever and I am going to try this sauce. I was surprised to see the olive oil and bacon. You are becoming a wonderful cook.
The garlic burned a little it looked like. Garlic cooks pretty fast I would wait and add towards the very end. I've messed up a few dishes by adding the garlic to soon and the flavor takes over pretty fast
Facts. So does olive oil. Never add garlic or olive oil to something that's going to possibly burn in high heat. Burnt garlic makes everything taste bitter.
So it’s obvious Moses has adhered to Trisha’s type of food she likes. She cooks what she likes. I would love to see Trisha try cooking something Moses would’ve eaten prior to meeting Trisha. Or something his mom used to make for him. You know something he really likes to eat.edit* darn they read my mind lol I commented too soon. Apparently they are going to cook something Moses likes. Let’s be real he is just too nice to tell her he doesn’t like what she cooked. It’s not because it bad. It’s because that’s just not something he cares for. But you have to acknowledge how sweet he is on camera to just make the best of it because he knows she loves it.
Your chicken looks really good,I like the chicken a little Thin like that. That would be perfect for a sandwich to! Did the bacon give a better flavor?
Trish’s cooking progression is the most impressive thing I’ve ever seen 🥰 this looks so tasty!
I can never tell if Moses likes it…
Haha yes I think he smiles and fakes it most of the time. I wish she would cook more things Moses likes and not just everything she likes!
I’m just amazed how her one bite is three of his
@@user-tt5sn9hn4o so true!
Just a tip, taste your sauces & anything you add spices to throughout the cooking process. That way you aren’t just crossing your fingers & hoping it taste ok in the end, you can tweak it as you go before it’s finished & plated!! Looks good though!!
Yes! And this is why I am never hungry when it’s dinner time! Treats for the chef!
Its strange but I can not taste my food when I'm cooking I just can not
Trish, bacon is so fatty that your really don't need olive oil hahahaba
When I cook bacon it sticks to the pan without oil
@@user-np8yf8fj2w really? we get bacon from our family (they raise pigs) and it's always so fatty that you actually can't hold it,because it starts melting on your fingers.
@@meddena im vegetarian and have never eaten pig in my life
And i kinda wanna try your family’s bacon rn
@@reinerbazzi9744 my mom is a vegetarian too, hahahaha. honestly, bacon's really good. but besides bacon, pršut (i think it's called Italian prosciutto in the USA), kulen (the best thing ever,i don't even know how to translate it) and turkey, i don't eat any meat 😊 i actually hate the taste of meat, but i can eat my family's products listed above... Other than that,I'm out hahaha
@@meddena I don't think this person knows what bacon is. I never once had to use oil to cook bacon.
I love cooking with Trish because I feel like it’s just like the rest of us at home who aren’t professional chefs just trying to make something taste good lol.
Yes!
She takes the biggest bites 😂
LOL and to watch those huge duck lips trie to get it all in..funny she looks like stretch marks on them
Can’t escape the mukbang past 😂
How can you guys legit talk about the chicken Parmesan for 3 hours I mean the entire time you’re eating you’re discussing the same shit about the chicken Parmesan. We get it. You like it. Broiling it was a good idea. You can’t taste the bacon in the sauce.
LOL
Chicken parm, salt, burnt garlic and heartbreak..
Then she eats ignorantly, "yum! " lol
How did she not get recruited for worst cooks in America? She’s made substantial progress since her days when she Fried an egg for 30 minutes with the gas off though.
We won’t forget about the gas off 😂 please let it go 😂 😂 😂 I’m not being mean but it makes me laugh when any one mentions it 😂
It was one of the most iconic moments in youtube history
That will forever be iconic 😂
😆 🤣
She almost blew the house up, because the pilot light was out and gas was running.
She burned all the garlic rofl
Haha exactly!!!
burned garlic needs to be thrown away with the oil wash pot and start again.. ruins it all. bitter weird taste
I love this creative, explorative, Mommy to be Trish. Even with her sous chef she’s learning and taking time to enjoy the whole process of her meal. I can’t wait to see how she grows and flourishes when baby girl arrives. And you’re both going to be awesome, loving parents 💗👶🏼
crispy bits? more like oily bits
Who cooks bacon with olive oil? Is that in the actual recipe? I’m genuinely asking, I’m from Europe and I never heard of adding fat when cooking bacon, since it already has so much fat that releases during cooking.
OMG 3000 CALORIES 😳
Remember when you paid a rabi to call you jewish and then here you are mixing meats 😐
Is mixing meats a bad thing?
In my culture its not usually done because it would taste disgusting, but im wondering
Maybe you shouldnt be able to just pay a rabbi to say that then?
@@reinerbazzi9744 you don’t mix dairy and meat together in a Jewish home. But she’s not Jewish so it doesn’t matter.
@@friangle oh my gosh you're so ignorant! Again the fourth time I'm leaving this message for the uncultured of the internet. You're talking about a very strict kosher jew. You do not have to be kosher to be Jewish or to be a practicing jew. Google is your friend and it is free. Sincerely, a Jewish person.
No one is gonna steal your food and there is more
It sent me when she said “gloves of garlic”
you’re getting so much better at cooking!!
He just explained what the bacon adds and she asked what it adds to it. LOL.
‘I’m not craving AnYThINg’
‘I’ve been really craving chicken PARM’
Chicken parm 🙂
First ingredient: bacon 🤨
Is it just me but now when i hear chicken parm i always remember its jason fav food LOL
I think it was Trisha’s favorite and it became one of his.
Chicken Parmesan and heartbreak
Why olive pil in bacon?doesnt it cook in its own fat???
She gets the biggest bites. Lol. Cram that mouth full girl. 😂
The giant arm view again. Moses should check his cholesterol levels since meeting Trish
Chicken parm looks so delish! I'm trying this recipe! Thanks Trish! xo
We all know Moses is doing all of the heavy lifting in the kitchen behind the scenes (cutting the chicken, dicing onions, telling her when the meat is cooked, probably washes all the dishes too). You can hear him stirring a pot right next to her at 9:44. That's why her cooking has "improved" because she cuts out all the parts where people roast her for not knowing how to do anything Lol
Lol oh man, she just needs a few knives and basic cooking classes
Yeah it’s very edited lol. Makes me think Moses is doing literally everything .. like even when she was whisking the eggs terribly and then it cuts to the eggs being whisked… I know Moses jumped in 🥴
@@jessicalauren3845 Lol absolutely! She just dumps his pre-prepped ingredients in a pot Lol
I mean she is not hiding that, she says at 15:08 that moses is her sous chef cutting everything up.
the vibe in this video felt very weird and different.
Look how far you’ve come in the kitchen! This is the classic type of content I love to see from you!! So happy to see you enjoying your life
They really added extra oil to their bacon when bacon produces its own oil
CHICKEN PARM & HEARTBREAK
You take huge fucking bites dude. Mines well too the plate back
Looks amazing! I get excited for your cooking videos!
She is repeating herself and the baby's first words will be "sooo good"
Or the first word may be..... reeaally???
Omg Trish, you definitely killed this one. That chicken looks so good my mouth is watering🤤🙌🏼😂
I’m totally making this tonight lol. Thanks for the video I absolutely LOVE chicken parm and this recipe looks so good.
Great job Trisha 🙏🏼❤️
Love your cooking videos. That parm looked amazing :)
The way Moses always is forced to say something positive about the food …
“ the salt is very rich” like huh
And Trish amused by the broiler function on the oven.
Jesus take the wheel
i love his descriptions of the food lol, they're my fave part of these videos 😭
I think he said sauce is very rich...but he doesn't like the same types of food as her
lmaooooooo
I don’t think it’s forced that’s who he is in nature he encourages and tries to stay positive it’s who he was from the beginning and why him and Tricia compliment one another
@@pinkrainbow1 damn, negative much? Why are you even here and watching the video?😂
I’ve never been a pasta person, but this has me dying to try it!
Moses: ‘’I think he passed away’’
Trisha: ‘’Jesus??’’
Add garlic but never let it get brown. Pancetta bacon. When the garlic don’t go brown you can taste both bacon and garlic. I’m Italian 🦋
I honestly just love this y'all are just so good for each other and seem genuinely happy. This recipe looks bomb and Trish you definitely are becoming a better cook 👏🏻👏🏻 that's awesome and Moses is right if he does the prep and you cook it'll always feel easier and less stress for both of you. I seriously NEED pasta today now after watching this 😋😋
Dude the last 10 minutes is so wild though. Like what.
I was eating the same time and it was so nice to watch them two just chatter really authentic
That looks so good
Trisha you are cooking like a pro, you'll be ready in no time cooking for your husband and your beautiful daughter. Be blessed today, have a happy day,much love. ❤🌻
Edit: when I was a young lady like you I learned slowly how to cook. I made mistakes along, but I still learned to cook and after 43 years my husband devours my cooking and it makes me feel so happy because cooking for your family fills their soul with LOVE. ❤👍
You know she was coughing like that when spooning the sauce cause she added so many red chili flakes
Trish, When you're coating your chicken breasts with the egg wash and flour, don't push down on the covered breast in the egg wash and flip it so aggressively. You are taking off the flour you just added. 😊
Moses grabbed and ate more pieces of the fried chicken than the chicken parma - seems he didn’t enjoy the sauce or the chicken parma.
I’m sure the sauce needs salt, pepper, dried herbs, sugar. It’s probably very acidic tasting. The garlic shouldn’t be cooked very long either. She should taste her food as it’s cooking for sure.
@@kristen565 did you even watch the video? they're following a recipe and they did add the salt, pepper and sugar 🙄
@@mrn8344 oh!!!! I missed that part. That’s not enough sugar for that much tomato sauce.
She totally didn't put enough sugar, she is clueless
@@heather4190 it's not clueless, it's called learning. You should try it...
Lol of course you taste the garlic , she like really overcooked it lol.. Almost burnt...
Do all americans use only processed stuff juices n tonne of cheese???
no
I’m gonna make this for my parents they will love it. They are European and hard to please because my mother is a great cook but I know they will love this 🙂 Thank You both !
Ngl, that looks well good lol. A lot better than anything I could've made. :P
Do dogs have brains
😆 🤣
My gallbladder would definitely die after this
Oh my word 🤗 I absolutely love these video's. I have so many chicken recipes lol. This is a new way to do chicken parmesan 😋
Try to make Eggplant Parmesan, at least you would be getting some kind of substantial veggie in. You will like it. You need to make sure you really prep the eggplant properly though. That’s a must!
It looks amazing! But yikes, their portions are HUGE 😳♥️
I noticed that Trish sounds so much like Cali they must be hanging out a lot during this pregnancy 🤰
All sauces have: fat, acid, & aromatic. The bacon was the fat, the tomato was the acid, and the crushed pepper and garlic was the aromatic. All 3 together make the sauce great. So that’s why the bacon is important 🥓😁
I'm so amazed at how much progress you've made with your cooking! You seem to be really enjoying it as well which is great! Cooking can be such a therapeutic and calming activity when you're confident in what you're doing. I love watching you grow more confidence in the kitchen, keep it up!
Looks scrumptious! I've got to try frying my chicken like this, pounded thinner too.👩🍳😘
I loved the proposal pictures, BTW! You both looked gorgeous!
beef straganof is yummy try makin it
Moses is crazy lol I’d be tearing that up 😂
Trisha...I'm not sure if you'll even see this. I know you love Mac n Cheese and I'd love to share my Mac n cheese recipe with you. It's so delicious. Most Mac n Cheese is not good like warmed up as a left over but my recipe is bomb even when warmed up. My family..especially my grandbabies love it!! Here it is:
Gigi's baked Mac n' Cheese
Ingredients:
16oz box of elbow macaroni
½ stick of butter
3 boxes of chicken broth (low sodium)
1 pint heavy whipping cream
1 container of parmesan cheese (the cheap stuff that you would sprinkle on spaghetti)
1 package of 12 slices of provolone cheese
2 8oz blocks of mild cheddar cheese
1 8oz block of sharp cheddar cheese
1 8oz block of extra sharp cheddar cheese
1 8oz block of mozzarella cheese
1 8oz block of pepper jack cheese
Preheat oven to 350°
Directions:
In large pot put chicken broth (If you feel like there's not enough liquid to boil the macaroni
noodles you can always add a few cups of water with the broth), butter, and some salt and bring
to a boil. Add your macaroni. You want this macaroni to be cooked al dente normally that takes
about 6 minutes of boiling. Once your macaroni noodles are done, you drain the water. (Save a cup or 2 of the water to add once all cheese is mixed with noodles) Put them
back into the hot pot because this helps mix everything better, as that pot is still warm. (Leave
out 8oz of the mild cheese for the topping) You want to add all of your grated cheeses along
with the container of parmesan cheese to the noodles and mix well. Pour in your pint of heavy
whipping cream and mix well..if you think you need to add a cup or two of the noodle broth add now. Spray your baking container with this recipe this is the perfect
amount that fits into a regular cake size pan.(9x13) Pour half of your noodle mixture into your pan. Put
a layer of your sliced provolone cheese(6 slices) on top of your mixture. Pour in the rest of the
noodle mixture. Take the remaining six pieces of provolone and layer on top. Take your 8 oz of
mild cheddar and layer on top of the provolone cheese slices. Take a large piece of aluminum
foil spray it with your cooking spray so that the cheese won't stick to the top of it. Place
aluminum foil tightly over the mac and cheese. Baking for 25 minutes. Take your mac and
cheese out of the oven remove the aluminum foil. Put your oven on broil, place the mac and
cheese back in the oven with no cover. It normally will need to broil about 10 to 15 minutes. Just
keep your eye on it cuz it can burn quickly. You want it to have little brown bubbly beautifulness
on top. Once you pull out your mac and cheese let it set for about 10 to 15 minutes. Then serve.
Enjoy
Olive oil to cook with bacon... that's not... nvm😬
Next time add Parmesan in your breadcrumbs it adds so much flavour extra cheese is always a winner!!! Xx
Anytime I head her talk about chicken parm I think of the whole thing with Jason. God what a mess that was.
Please explain 😂😂😂 was it the chicken Parm late night mukbang? X
Lmfao! I think the same thing!
@@catslikesaltandvinegarcris110 no Jason basically broke up with her for wanting to order chicken parmesan at 11:00 at night because he was always watching what she eats because they were a couple who both had disordered eating and treated each other like crap.
@@bexxgenx3165 you're a legend, thanks for the reply. 💃😋🌅 Hope you have a beautiful day my friend 😚
i like watching you cook. its so relaxing and relatable
Homemade will always taste different compared to store bought. Since you control what goes in and the amounts
Great job Trish! This looks amazing! I love this dish. and like you said a lot of places it's soggy chicken.
I have been craving chicken parm for soo long this looks amazing 🤩
sheeesh this looks so damn good
In my opinion she looks so mature when she's not wearing makeup
What do you mean by mature? I feel like recently she’s been looking so cute and like I haven’t seen her in probably eight years or so. I feel like she’s really leaning into a lot of her natural beauty and she’s rocking it.
And young!!
Since when can Jews eat bacon??
when ever
It amazes me how uncultured and ignorant so many of you are. You people really don't know anything about anyone other than yourselves. Jewish people who aren't kosher can eat anything they want. Geez.
@@princessvanessa3956 princess Vanessa you obviously know nothing about much especially what a practicing Jew is or what it means to be kosher or non kosher. Use the internet for something other than RUclips videos sometimes you'll be amazed what you can learn. And it's free!.
I don’t believe he is practicing.
Some Muslim’s don’t wear hijabs. Some Hindus eat pork.
Some Christian’s drink alcohol.
Not everyone is super strict with religion
Trish..girl...you've come so far when it comes to cooking!! I'm so *proud* of you!! Your cooking videos have actually turned into one of my favorite series on your channels. 💜
Loved this video and I’m so glad you are enjoying cooking! It’s really shown in the quality of your food! 😍
Looks good
i love videos where trisha cooks
Omg this looks so amazing I have to try this meal Thank you both for sharing 💕💕😊😋
Looks so easy n delicious 👒
Oh my goodness let's count on how many times she says so good.
Trisha, your dinner looked so delicious.. I have made chicken parmesan forever and I am going to try this sauce. I was surprised to see the olive oil and bacon. You are becoming a wonderful cook.
Love your cooking vids ma❤️
Your such a good homemaker and cook 👩🍳 👩🍳 👩🍳 👩🍳 👩🍳
The garlic burned a little it looked like. Garlic cooks pretty fast I would wait and add towards the very end. I've messed up a few dishes by adding the garlic to soon and the flavor takes over pretty fast
Facts. So does olive oil. Never add garlic or olive oil to something that's going to possibly burn in high heat. Burnt garlic makes everything taste bitter.
why did he grab a plain piece of chicken 😭😂
LOOKS BOMB AF
I cook chicken ‘Parmas’ nearly weekly for my family, we usually have it with chips and salad or veggies, never pasta. Looking good though Trsh
I love cooking with Trish! Love u queen
Really happy you are being more patient with the sauces
Looks tasty😋😋😋
Yasss trishhhh you slayyyeddddd
Did she say “gloves” or fresh garlic?? 😂😂 Trisha it’s cloves 💕💕
I think it’s true cause bacon would be so delicious on a sauce 😋😋😋
“The salt is very rich” is not a good thing 🤦🏻♀️. Means she over seasoned to the point what it tastes like salt, and nothing else.
He clearly said sauce lol maybe clean your ears or earphones sis
So it’s obvious Moses has adhered to Trisha’s type of food she likes. She cooks what she likes. I would love to see Trisha try cooking something Moses would’ve eaten prior to meeting Trisha. Or something his mom used to make for him. You know something he really likes to eat.edit* darn they read my mind lol I commented too soon. Apparently they are going to cook something Moses likes. Let’s be real he is just too nice to tell her he doesn’t like what she cooked. It’s not because it bad. It’s because that’s just not something he cares for. But you have to acknowledge how sweet he is on camera to just make the best of it because he knows she loves it.
Your chicken looks really good,I like the chicken a little Thin like that. That would be perfect for a sandwich to! Did the bacon give a better flavor?
I'd eat that. I'm poor and raised to not waste food
Looks sooo good 👍