【43】How to Make Wakaayu, Fish-Shaped Mochi Wrapped in a Sponge Cake

※ingredients for about 16 pieces
Skin
　2 eggs (110g)
　110g sugar
　1tsp honey
　1tsp mirin (a kind of sake for cooking)
　1/4tsp baking soda
　120g cake flour
　65㏄ water
Mochi inside (140×110×45mm container)
　80g shiratamako(a type of rice flour)
　90g sugar
　180cc water
　25g starch syrup
　potato starch (for dusting)