Omi Wagyu Kappou in Kyoto 近江牛 割烹 - 和蔵義 - 京都
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- Опубликовано: 5 сен 2024
- 贅沢な旨さあふれる近江牛炭火焼ステーキに、季節の彩りを添えた全6品
『割烹ランチ』 4,950円(税込)
先付
前菜
椀物
近江牛炭火焼ステーキ
釜炊き近江米
香の物
赤出汁
漬物
デザート
※撮影は緊急事態宣言発令前に行っております
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That big knife at about 8:00 minutes would benefit from sharpening. I adopted a minor hobby, knife sharpening. I'm at a point where I'm learning to use knives properly, to keep them sharp. I sharpen my sharp knives for fun, really. I got a Henckels 8" sharp enough to slice through a beef rib roast in one stroke (except for 1/4" of silver skin and fat). With the amount of pressure he's putting on that super long of what looks like Japanese "white steel #2" gyuto, if it were sharp-sharp, should go through that wagyu in one stroke.
thank you
Is Japan open for foreign tourists? I want to fly there to eat these…
What’s the green stuff at the end ??
The bes ...
No need to specify the name and address for us gaigin
คนญี่ปุ่นทำอาหารน่ากินมากครับ
Wwoa👍💯
*Oh no, not another wagyu video! Man does not live on beef alone. 😊*
This is literally an older video that has been re-uploaded. Nothing new to see here 🙄
Closed
This stuff is not rare it is raw!!!! Wagyu sushi!!!!!!!!!
Gw pernah makan steak 15rebuan di pademangan..masuk gang gt..enak tapi alot kek gigit sendal jepit anying 😘
I think the presentation is not good for me.
It looks like theirs a marijuana leaf on his plate
Those are raw meat!
八
how much is it?
Moal kabayar bangsat
50$
$670
Third
First
Second
味付けとか付け合わせがうるさすぎて、
素材の味は、あんまり味わえないかんじやねぇ